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Cook Evaluation Form Template

This document is a cook evaluation form used by the Chittenden East Supervisory Union. It evaluates cooks on their dependability, ability to follow directions, attitude and initiative, working with others, personal appearance and health, professional growth, and sanitation and safety. Cooks are rated on a scale from 1 to 4 in each category, with explanatory comments required for unsatisfactory or basic/needs improvement ratings. The form also includes space for supervisor and employee comments.

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Ann Myril Chua Tiu
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595 views3 pages

Cook Evaluation Form Template

This document is a cook evaluation form used by the Chittenden East Supervisory Union. It evaluates cooks on their dependability, ability to follow directions, attitude and initiative, working with others, personal appearance and health, professional growth, and sanitation and safety. Cooks are rated on a scale from 1 to 4 in each category, with explanatory comments required for unsatisfactory or basic/needs improvement ratings. The form also includes space for supervisor and employee comments.

Uploaded by

Ann Myril Chua Tiu
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOC, PDF, TXT or read online on Scribd

CHITTENDEN EAST SUPERVISORY UNION

COOK EVALUATION FORM

Name: Date:

Completed by:

NOTE: In evaluations where Unsatisfactory or Basic/Needs Improvement is checked, evaluators MUST add
explanatory comments.

1 2 3 4
COOK NA Unsatisfactory Basic/Needs Proficient Distinguished
Improvement
DEPENDABILITY

Displays punctuality

Displays regular attendance

Uses discretion in divulging district information


ABILITY TO FOLLOW DIRECTIONS

Follows instructions accurately

Carries out instructions without being reminded

Plans and organizes work efficiently

Works in the absence of direct supervision


ATTITUDE AND INITIATIVE

Shows enthusiasm

Accepts and adjusts well to change

Accepts constructive criticism willingly

Works well with others

Actively promotes teamwork

Suppresses petty differences

Is alert and responsive to on-the-job needs of


co-workers

Exhibits initiative (interests in learning more


about his/her job)

Shows interest in kitchen/cafeteria decor

Participates in school recycling program


CESU Cook Evaluation Form – Page 2
1 2 3 4
COOK NA Unsatisfactory Basic/Needs Proficient Distinguished
Improvement
WORKING WITH OTHERS
(Staff & Students)

Cheerful, pleasant, friendly

Tactful, courteous, patient

Interacts effectively with staff

Interacts effectively with parents

PERSONAL APPEARANCE/HEALTH

Clean, appropriate clothing

Well groomed hair

Clean hands and fingernails

Physically able to perform tasks

Displays general good health

PROFESSIONAL/PERSONAL GROWTH

Takes advantage of training by attending


workshops, conferences and mini-courses

Works at professional self-improvements

Strives to improve the Food Service Program

SANITATION AND SAFETY

Washes hands when leaving restroom

Keeps foreign material off floors

Keeps equipment clean

Knows how to operate equipment

Keeps equipment in proper place

Serves food at proper temperatures

Handles food with gloved hands only

Eats and drinks in designated areas only

Follows safety and sanitary policies and


procedures
Cook Evaluation Report – Page 3

Supervisor Comments:

Employee Comments: (Optional)

Signature of Supervisor Date


(if applicable)

Signature of Principal Date

Signature of Employee Date

By signing this evaluation report, the employee acknowledges having read the contents and if requested, have discussed
the report with their supervisor.

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