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South American Steakhouse Menu

This document is a menu for a South American steakhouse. It features appetizers like guacamole, empanadas, and ceviche. It offers several soup and salad options. For main courses, it has a variety of grilled meats like steak, pork chop, and chicken. There is also a selection of seafood like cod, salmon, and corvina. Side dishes include sautéed yuca, brussels sprouts, hand-cut fries, and mashed sweet potato.

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Alex
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7 views1 page

South American Steakhouse Menu

This document is a menu for a South American steakhouse. It features appetizers like guacamole, empanadas, and ceviche. It offers several soup and salad options. For main courses, it has a variety of grilled meats like steak, pork chop, and chicken. There is also a selection of seafood like cod, salmon, and corvina. Side dishes include sautéed yuca, brussels sprouts, hand-cut fries, and mashed sweet potato.

Uploaded by

Alex
Copyright
© All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

SOUTH AMERICAN STEAKHOUSE

Para Empezar
Guacamole Trio: Pomegranate, Papaya, Mint & Lime/ Smoked Bacon, Chipotle/ Traditional $18
Chile Relleno: Roasted Poblano Pepper Stuffed with Ground Beef, Serrano Ham, Oaxaca Cheese $14
Arepas: Colombian Sweet Corn Cakes, Chimichurri, Queso Fresco $14
Fufu de Chorizo: Colombian Sausage, Mashed Plantain, Crispy Plantain Chips $15
Roasted Oysters: Queso de Cabra, Bacon, Crispy Shallots, Creamed Spinach $18
Shrimp Cocktail: Horseradish Chimichurri & Cocktail Sauce $18
Empanadas: Prime Beef, Raisins, Cilantro, Aji Amarillo Aioli $12
Ceviche Mixto: Corvina, Shrimp, Octopus, Scallops, Red Onion, Jalapeño, Passion Fruit Vinaigrette $17
Pulpo a la Parilla: Marinated Grilled Tender Octopus, Cherry Tomatoes, Garlic, White Wine, Capers, Beet-Cilantro Sauce $16
Queso Fundido: Tres Queso Bechamel, Chorizo, Poblano Peppers, Crispy Tortillas $15
Jalea Peruana: Crispy Calamari, Shrimp, Bay Scallops, Fish, Yucca, Aji Amarillo Aioli $20
Prince Edward Island Mussels: With Shallots, Garlic, Chorizo, Cilantro, Coconut Broth $18

Sopas
Fire Roasted Pozole: Organic Chicory, Kale, White Hominy, Roasted Pulled Pork with a hint of lime $14
Cazuela de Mariscos: Traditional Seafood Soup $16

Ensaladas
Chilean Celery Salad: Shaved Celery, Avocado-Lemon Vinaigrette $12
K Rico Chopped Salad: Romaine, Mango, Strawberries, Papaya, Red Onions, Queso Blanco, Fire Roasted Corn Nuts, Avocado Dressing $14
Ensalada de Fresa: Baby Arugula, Queso de Cabra, Spiced Walnuts, Pomegranate, Thyme Honey Vinaigrette $13

Carnes
Prime Aged Meat Grilled on Authentic Plancha

28 Oz K Rico On-The-Bone Sirloin Steak $49


Entraña Skirt Steak with Chimichurri Sauce $46
16 Oz New York Strip Sirloin $46
22 Oz Ribeye $48
20 Oz Double Cut Pork Chop $37
14 Oz Filet Mignon $49
8 Oz Petite Filet $42
50 Oz Porterhouse $93
La Parrillada Mixta: Skirt Steak, Linguiça, Pork Belly, Tenderloin Tips, Pork Tenderloin, Grilled Chicken $74
Pollo A La Brasa: Peruvian Style Roasted Chicken $33

Pescado
Plantain Encrusted Roasted Cod: Coconut Lime Butter, Papaya, Pomegranate Relish $32
Oven Roasted Oak Plank Corvina topped with Smoked Salmon and Plum Tomato $34
Chilean Seared Salmon with Chardonnay Saffron Seafood Sauce $34

Acompañantes
$10
Sautéed Yuca Brussels Sprouts w/bacon Maduros-Crispy Sweet Plantains
Chaufa de Quinoa w/figs Hand-cut Steak Fries Mashed Sweet Potato
Broccoli & Cauliflower Sauté w/garlic Sea Salted Baked Potato Cauliflower Malanga Mash

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
A suggested gratuity of 20% will be added to parties of 8 or more

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