Company
1
Profile
CHAPTER 1
COMPANY PROFILE
This chapter presents the details of the background of the company being studied inclusive of its
philosophy as embodied by its mission and vision statements, together with its major client,
organizational structure, as well as the researchers’ and company’s area of concern.
1.1 COFIPAC Corporation History
COFIPAC Corporation started operating on 05 September 1994 at Tan-Tiong Building,
Osmeña Street, Cagayan de Oro City with just about twelve employees and having only two
machines with a maximum production of 6,000 cases per month. In May of 1997, the company
added six machines and transferred to a larger site at TTT International Warehouse, Julio Pacana
Street, Puntod, Cagayan de Oro City. The production increased to 20,000 cases per month and
soared manpower. In less than five years the company has grown from two machines to twenty
four machines and with more than seven hundred employees. At present, COFIPAC
CORPORATION corporate office and production warehouse has finally nested in the 16-hectare
location at Agripino Neri Sr. Street, Tablon, Cagayan de Oro City. The company aims for
continual expansion as a service-provider and improvement for total quality management. And
for future expansion, COFIPAC Corporation is aiming global. COFIPAC Corporation was
founded by the TAN and LIM families, they were known coffee traders in Cagayan de Oro City
until they were invited by Nestle Philippines, Incorporated as its qualified co-manufacturer.
1.2 Company Objectives
The organizational philosophy of COFIPAC Corp. is positioned by the declaration
provided by its Mission and Vision Statements.
BACKLOGS REDUCTION IN COFIPAC CORP. MILO PACKING PROCESS | Ablanque • Fontiveros • Khu
Company
2
Profile
1.2.1 Mission Statement
Assuring Consumers with Safe and Quality products at all times.
1.2.2. Vision Statement
COFIPAC Corporation envisions its company to be the best co-manufacturer in the
Philippines in the areas of Quality, Cost, Customer Service and Capabilities by 2012.
1.3. Nature of the Business
COFIPAC CORPORATION is an independent company and one of the co-manufacturer
of Nestle Philippines, Incorporated. The company co-manufacture products of Nestle
Philippines, Incorporated such as the 14.0 grams Nescafe (coffee) 3 in 1, 2.0 grams Nescafe
(coffee) Classic sticks, 5.0 grams Coffee-mate (non-dairy creamer), 20.0 grams Milo (Cocoa
with milk), 20.0 grams Milo (Cocoa with milk) with cereals, Litro pack Nestea (Tea) and 45.0
grams Nestea (Tea). Furthermore, the company follows the best practices of Nestle Philippines,
Incorporated, making it a quality service provider.
1.4. Organizational Structure
Presented in Figure 1.1 is the organizational structure of COFIPAC Corp., ranging from
its administration heads and staff down to its subordinates, followed by its respective work
descriptions in brief.
BACKLOGS REDUCTION IN COFIPAC CORP. MILO PACKING PROCESS | Ablanque • Fontiveros • Khu
Figure 1.1
COFIPAC Corporation Organizational Structure
PLANT MANAGER
Carolyn C. Tan
OPERATIONS MANAGER
Joyliz Pobre
SHE OFFICER I SHE OFFICER II
Julius Gabutan Fausto Lugsanay Jr.
GENERAL SERVICE & QUALITY ASSURANCE
PRODUCTION DEPT. ENGINEERING DEPT. FINANCE DEPT. LOGISTICS DEPT.
MAINTENANCE DEPT. DEPT.
Noel Lucanas Anna Lorraine Pobadora Melchor Boniel. Joseph Filoteo Janice April A. Abude ???????????
BACKLOGS REDUCTION IN COFIPAC CORP. MILO PACKING PROCESS | Ablanque • Fontiveros • Khu
1.4.1. The Plant Manager
1.4.2. The Operations Manager
1.4.3. The Pollution Control Officers I and II
The Safety, Health, and Environment Officers identify, plan, monitors, and
records training needs for personnel whose works may create a significant impact upon
the environment; to train employees at each relevant function and level so they are aware
of the environmental policy, significant environmental aspects, their roles and
responsibilities in achieving conformance with the policy and procedures, and with the
requirements of the environmental management system.
1.4.4. The General Services and Maintenance Department Head
The GSM head is responsible for managing the Hygiene and Sanitation Program
of the Factory. GSM head ensures that all identified sanitation requirements of the
different areas in the factory are met. It is also the responsibility of the GSM head to take
control of the incoming and releasing of the general supplies of the production.
BACKLOGS REDUCTION IN COFIPAC CORP. MILO PACKING PROCESS | Ablanque • Fontiveros • Khu
1.4.5. The Quality Assurance Department Head
The QAD head is responsible for managing the development and implementation
of Quality Assurance Compliance systems and activities. This may include managing
training programs, auditing of the production, and Quality Control Areas, overseeing the
generation and review of documents or leading investigations and resolving potential
product quality issues to improve efficiency.
1.4.6. The Production Department Head
The PDH is responsible for managing daily operations in line, implementation of
producing safe and quality products. This may include managing training programs, and
ensure the personnel adherence to Nestle Good Manufacturing Practices of production.
Plan, do, and check on compliance to Food Management System. Ensure adequate
trainings of newly hired personnel assigned in production lines.
1.4.7. The Engineering Department Head
The Engineering Operations Head is responsible for performing, planning, and
overseeing solely in production operation and maintaining engineering documentation to
ensure that all areas, equipment, and activities passed the FSMS and SHE requirements.
1.4.8. The Finance Department Head
BACKLOGS REDUCTION IN COFIPAC CORP. MILO PACKING PROCESS | Ablanque • Fontiveros • Khu
1.4.9. The Logistics Department Head
The Logistics Head is responsible for managing end to end logistics activities to
ensure smooth operations and optimal performance. He is responsible for managing
RM/PM inventory and coordinates with Nestle accredited supplier.
1.5. Area of Concern
The COFIPAC Corporation is increasing their production speed due to the great demand
of their products; because of that, their sales grow up. On the other hand, COFIPAC Corporation
encounters problems such as quality, cost, and the backlog of products in the packing
workstation. The COFIPAC Corporation and the researchers seek to study the reduction, if not
elimination, of backlogs in the packing workstation, and improve the workplace. Backlogs are
the accumulation of jobs not done or materials not processed that are yet to be dealt with.
Technically known as bottleneck effect, backlogs are disturbing problems in manufacturing
industry rooting its cause in organizational policies, externalities, and production operations. The
prevalence of this effect in productions can cause quality deterioration of the products, and
increase in storage costs. Both the COFIPAC Corp.’s and the researchers’ challenge is to find out
ways to lessen the effects of backlogs.
1.6. The COFIPAC Corporation Site Location
BACKLOGS REDUCTION IN COFIPAC CORP. MILO PACKING PROCESS | Ablanque • Fontiveros • Khu
At present, COFIPAC CORPORATION corporate office and production warehouse has
finally nested in the 16-hectare location at Agripino Neri Sr. St., Tablon, Cagayan de Oro City
(See Figure 1.2). The contact persons are Mrs. Joyliz Pobre and Mrs. Florefheill Lucena . All of
them can be talked to by calling any of the number of cofipac corporation which are: (08822)
724-785, (08822) 721-206; (088) 857-5321; (088) 857-2453.
BACKLOGS REDUCTION IN COFIPAC CORP. MILO PACKING PROCESS | Ablanque • Fontiveros • Khu
Figure 1.2
The COFIPAC Corporation Site Location
BACKLOGS REDUCTION IN COFIPAC CORP. MILO PACKING PROCESS | Ablanque • Fontiveros • Khu