Watermelon glory
Ingredients
2 shots of golden rum
400 g watermelon flesh
1-2 tablespoons vanilla syrup , to taste
ice cubes
Method
1. Blitz the rum, watermelon and 1 tablespoon of syrup with some ice cubes in a
blender.
2. Have a taste and add a little more syrup, if needed.
3. Pour into glasses and serve with extra slices of watermelon, if you like.