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Chinese Cuisine and Diaspora Studies

This document provides a list of references related to Chinese culture, cuisine, migration, and diaspora. The references include books about the food of China, Chinese migration in modern times, the Chinese diaspora and their spaces, and the globalization of Chinese food. Journal articles and books cover topics like the Chinese overseas, Chinatowns around the world, and the influence of migration on food cultures.

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Oscar Enrique Ang Rivera
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9 views1 page

Chinese Cuisine and Diaspora Studies

This document provides a list of references related to Chinese culture, cuisine, migration, and diaspora. The references include books about the food of China, Chinese migration in modern times, the Chinese diaspora and their spaces, and the globalization of Chinese food. Journal articles and books cover topics like the Chinese overseas, Chinatowns around the world, and the influence of migration on food cultures.

Uploaded by

Oscar Enrique Ang Rivera
Copyright
© All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd

References

Anderson, E. N. (1988). The food of China. New Haven: Yale University Press.
Chinese, H. C., & International, S. f. t. S. o. C. O. (2009). Journal of Chinese Overseas (v. 5): Singapore University Press for the
Chinese Heritage Centre. Retrieved from [Link]
García Triana, M., & Eng Herrera, P. (2009). The Chinese in Cuba, 1847-now. Asia world. Lanham: Lexington Books.
Hahn, E. (2014). China to Me: Open Road Media.
Höllmann, T. O. (2014). The land of the five flavors: A cultural history of Chinese cuisine. Arts and traditions of the table.
Perspectives on culinary history. New York: Columbia University Press.
Kuhn, P. A. (2008). Chinese among others: Emigration in modern times. Singapore: NUS Press.
Lin, H.-j. (2015). Slippery noodles: A culinary history of China. Totnes: Prospect.
Look Lai, W., & Tan, C. B. (2010). The Chinese in Latin America and the Caribbean. Leiden The Netherlands, Boston: Brill.
Lu, Y. (DL 2011). Cha jing: El clásico del té. Madrid: Librería Argentina.
Ma, L. J. C., & Cartier, C. L. (2003). The Chinese diaspora: Space, place, mobility, and identity. Why of where. Lanham: Rowman &
Littlefield Publishers.
Medina, F. X. (2014). Alimentación y migraciones en Iberoamérica. Manuales Ars alimentaria: Vol. 321. Madrid: Editorial UOC.
Simoons, F. J. (2014). Food in China: A Cultural and Historical Inquiry. Boca Raton: Chapman and Hall/CRC.
Tan, C.-B. (2004). Chinese overseas: Comparative cultural issues. Hong Kong, London: Hong Kong University Press; Eurospan.
Tan, C.-B., & Wong, B. P. (2013). Chinatowns around the world: Gilded ghetto, ethnopolis, and cultural diaspora. Leiden: Brill.
Wang, G. (2001). Don't leave home: Migration and the Chinese. Singapore: Times Academic Press.
Wu, D. Y. H., & Cheung, S. C. H. (2013). The globalization of Chinese food. Anthropology of Asia series. London: Routledge.

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