ONE WEEK SAMPLE MENU
Adults 19-49 years old
DAY BREAKFAST Serving Size LUNCH
1 Slice
Ripe Papaya Paksiw na Galunggong
(10x6x2cm/Slice)
Munggo Guisado with
Fried Egg 1 piece
malunggay leaves
DAY 1
1/2 of a (15 1/2x
Bisugo Daing Rice
8/piece)
Rice 1 1/2 cup Latundan
1 cup (4 tablespoon
Whole Milk powder in 1 cup
water)
Ripe Mango 1 slice (12x7cm per slice) Chicken Adobo
DAY 2
Fried Hotdog 4 pieces Chopsuey
Champorado with
Powdered Milk Thick 2 cups with 2 Tablespoon
Consistency powdered milk Rice
DAY 3
SAMPLE MENU
-49 years old
Serving Size SUPPER Serving Size
1 piece (9
1 medium size-
Breaded Pork, 1/2x6x0.25cm per
14x3 1/2 per piece
piece)
1 cup Pinakbet 1 cup
1 cup Rice 1 1/2 cup
1 piece 9x3cm per
Kalamansi juice 1 glass
piece
1 small piece (leg 1 Small (12x5cm per
part) Fried Tilapia piece)
1 cup Laing 1 cup
2 cups Rice 1 1/2 cup
1 piece (9x3cm per
Lakatan piece)