Scribd
Upload
863 views1 page

Folk Restaurant Menu Overview

This document is a menu for a restaurant divided into sections for snacks, seafood and meat, vegetables, big plates, and pizzas. The snacks section lists various small plates and appetizers priced between $5-$14. The seafood and meat section offers mussel escabeche for $12 and beef fillet for $14. The vegetables section lists seasonal vegetable dishes ranging in price from $10-$12. The big plates section has options like pork milanesa for $22 and lamb meatballs for $21. A variety of pizzas are offered from $15-$20.

Uploaded by

MattRogers123
Copyright
© All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
863 views1 page

Folk Restaurant Menu Overview

This document is a menu for a restaurant divided into sections for snacks, seafood and meat, vegetables, big plates, and pizzas. The snacks section lists various small plates and appetizers priced between $5-$14. The seafood and meat section offers mussel escabeche for $12 and beef fillet for $14. The vegetables section lists seasonal vegetable dishes ranging in price from $10-$12. The big plates section has options like pork milanesa for $22 and lamb meatballs for $21. A variety of pizzas are offered from $15-$20.

Uploaded by

MattRogers123
Copyright
© All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

SNACKS

Panne bianco, il tratuello 5


Ramp toast 10
Finocchiona 10
Coppa 12
Proscuitto di Parma 14
Cerignola olive, fennel pollen 6
Cantabrian anchovies, lemon 7

SEAFOOD + MEAT

Mussel escabeche, toast, green goddess 12


Royal red shrimp, old bay, lemon 12
Beef fillet americanne, panne bianco* 14
Blue crab, agretti, bradcrumb, bottarga 13
VEGETABLES

Gem lettuce, anchovy, sourdough, parmesan, katsuobushi 12


Hakurei turnip, watercress, strawberry, wiscorino 12
Bitter greens, eye of goat beans, dulse vinaigrette 11
Fennel, cerignola olive, fennel pollen 12
Spring onion, cumberland, rye, nigella, lemon thyme 10

BIG PLATES

Pork milanesa, ramp mayo, lettuces and herbs 22


Lamb meatballs, English peas, bagnet vert 21
Dry aged Bear Creek NY strip, beef garum 4/oz

PIZZAS

Tomato, mozzarella, basil 15


Tomato, mozzarella, spring lettuces and herbs, Italian dressing 18
Sopressata, provolone picante, red onion, preserved peppers 17
Mushroom, mozzarella, parmesan, ramp 19
Fermented potato, provolone picante, green garlic, pancetta 18
Starbor kale, coppinger reserve, calabrian chili 17
Clam, agretti, bonito, lemon, chili 20

* These items may contain raw or undercooked ingredients. Consuming raw or undercooked
meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

You might also like