METRIC CONVERSION GUIDE
Cake Decorating
PAN SIZE VOLUME LENGTH
If you see... Convert to... If you see... Convert to... If you see... Convert to...
4" 10 cm 1 teaspoon 5 ml /"
1 8 3 mm
6" 15 cm 1 tablespoon 15 ml ¼" 6 mm
8" 20 cm 1 ounce 30 ml /"
1 3 8 mm
9" 23 cm ¼ cup 60 ml /"
3 8 10 mm
10" 25 cm / cup
1 3 80 ml ½" 12 mm
11" 28 cm ½ cup 120 ml /"
5 8 16 mm
12" 30 cm / cup
2 3 160 ml /"
2 3 17 mm
13" 33 cm ¾ cup 180 ml ¾" 19 mm
16" 40 cm 1 cup 240 ml 1" 2.5 cm
18" 45 cm 2" 5.0 cm
WEIGHT 3" 7.6 cm
TEMPERATURE If you see... Convert to... 4" 10.2 cm
If you Convert Or gas ¼ ounce 7g 5" 12.7 cm
see... to... mark...
½ ounce 14 g 6" 15.2 cm
225 F 110 C ¼
1 ounce 29 g 7" 17.8 cm
250 F 120 C ½
1½ ounces 43 g 8" 20.3 cm
275 F 135 C 1
2 ounces 57 g 9" 22.8 cm
300 F 150 C 2
4 ounces 113 g 10" 25.4 cm
325 F 165 C 3
8 ounces 227 g 11" 27.9 cm
350 F 175 C 4
1 pound 454 g 12" 30.5 cm
375 F 190 C 5
2 pounds 904 g
400 F 205 C 6 Note: To ensure accuracy, please
4 pounds 1.8 kg
425 F 220 C 7 print PDFs from Adobe Reader (free
download at [Link]/reader).
450 F 230 C 8 Note: 1" = 1 inch Print at "Actual size."
475 F 245 C 9
1 2 in.
500 F 260 C 10 1 2 3 4 5 cm
550 F 290 C 10
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