小さなプレート
gluten free
Small Plates
AP P ETI ZERS
前菜
vegan
DYNAMITE SHRIMP
masago aioli, sesame, house teriyaki
7
CRISPY TEMPURA GREEN BEANS
spicy aioli
10
MUSUME STEAMED BUNS
koji chicken tempura or chashu pork belly, house made pickles, ma la oil, mint
12
GRILLED LAMB LOLLIPOPS
shoyu gari sauce, thai basil reduction
18
SEARED GEORGES BANK KING SCALLOPS (2)
two scallops, shiitake risotto, micro greens, champagne uni reduction
16
BLACK COD MISOZUKE
marinated for 72 hours in sweet miso
16
FIVE SPICE DUCK LEG CONFIT
duck leg cured in house made five spice, braised, forbidden rice, plum wine hoisin reduction
16
CHARRED PORK BELLY
charred pork belly chashu, spicy okayu, nori salt
15
CHICKPEA PANISSE
fried chickpea panisse, edamame gyoza, “mapo tofu” sauce
14
TON GYOZA
wild boar pot stickers, dried cherry nimono sauce
14
SHIITAKE NEGIMAKI
grilled steak, shiitake mushrooms, scallions, sweet garlic unagi reduction
16
LOBSTER DYNAMITE
whole north atlantic lobster tail, masago aioli, sesame, house teriyaki
27
SPICY EDAMAME
wok seared, house spicy blend
8
EDAMAME
steamed with sea salt
6
ISHIYAKI HOT ROCK
akaushi, scallop, shiitake (6 pieces) / chef’s selection (3 pieces each)
served with togarashi, pink peppercorn, wasabi ponzu
Akaushi 32 / Scallop 21 / Shiitake 12 / Chef’s Selection 35
TEMPURA
天ぷら
two pieces per order
SWEET POTATO BROCCOLI APARAGUS
ONION KABOCHA SHISHITO PEPPERS
SHRIMP
one piece per order
4
大きなプレート
gluten free
Big Plates
SALADS
サラダ
vegan
MUSUME SEAWEED SALAD
8
MUSUME GREENS
blonde frisee, baby kale, organic micro greens, house vinaigrette
9
GREEN PAPAYA
shredded green papaya, herbs, spicy tart vinaigrette, crushed peanuts
13
EN TREES
エントリ
AKAUSHI “KOBE STYLE” FORBIDDEN HALIBUT
SUPER PRIME RIB EYE pan seared halibut on forbidden rice, steamed
13/oz (4 oz minimum) Asian greens, turmeric buerre blanc, nori salt
17
JAPANESE COWBOY
16 oz bone in ribeye GYU TENDA
8 oz filet
40
34
MARKET VEGETABLE TOFU ROASTED SEABASS
ginger stir fried market vegetables, crispy tofu, shitake mushroom risotto and
plum wine hoisin reduction champagne uni reduction
18 31
SEARED DIVER SCALLOPS TERIYAKI
four georges bank seared scallops, truffled served with stir-fried vegetables
kabocha puree, tempura gari
chicken salmon steak
34
22 24 26
SIDES
両側
VEGETABLE FRIED RICE CRISPY TOFU
9 (upon request)
six pieces, aemono sauce
w/ chicken, beef, shrimp, pork belly or combo fried rice 9
17
STIR-FRIED VEGETABLES
VEGETABLE YAKISOBA 8
10
w/ chicken, beef, shrimp, pork belly GRILLED/STEAMED ASPARAGUS
17 9
MASHED YUKON GOLD POTATOES WOK CHARRED OKRA
wok charred okra with thai basil, cilantro,
8
five spice, crispy garlic chips, sesame, scallion,
soy sauce, topped with katsuobushi
WASABI MASHED POTATOES 8
9
MUSUME YAM
roasted japanese yam stuffed with miso apple
TRUFFLE & LOBSTER MASHED POTATOES butter, cucumber raita, scallion, and sesame
16 9 / +add crispy pork belly for $3
vegan
寿司 刺身
gluten free
Sushi/Sashimi
SU SHI / SAS HIMI S PEC I ALTY SASHI MI SPECIALTY R OLLS
寿司 刺身 専門刺身 特殊ロール
all gluten free available upon request
TORO PREMIUM BLUE FIN TUNA FARMERS MARKET SASHIMI FRIDAY ROLLER COASTER
MP avocado, radish, yamagobo, cucumber, snow crab, cucumber, avocado, rolled
tomato, tofu, zucchini inside out with baked salmon on top,
teriyaki dynamite sauce
TUNA 16
19
maguro
8 YELLOWTAIL SERRANO
six piece hamachi sashimi, serrano, RAINBOW
JAPANESE YELLOWTAIL thai basil vinaigrette avocado, blue crab leg, cucumber
hamachi slices, topped with tuna, yellowtail,
18 salmon, shrimp
9
18
SCOTTISH SALMON VEGETABLE SUSHI
sake assorted vegetable nigiri (8 pc) MORGAN
9 14 california roll, topped with yellowtail,
serrano slice, sriracha, with side of
JAPANESE RED SNAPPER BIG D TATAKI thai basil vinaigrette
madai tuna,yellowtail,salmon, or albacore, 19
10 lightly seared, daikon, shaved red
onion, yuzu ponzu sauce
HOT MESS
PACIFIC SEA BASS 18
snow crab & avocado wrapped in
suzuki
soy paper topped with yellowtail, tuna,
8 salmon, spicy aioli yuzu seaweed
TUNA BLEU
20
NOVA SCOTIA ALBACORE six piece maguro sashimi, miso
mustard orange truffle sauce,
binchou
maytag bleu cheese SUPER FLY VEGAN
7
18 tempura sweet potato, tempura
asparagus, inside out, avocado, radish,
HOKKAIDO SCALLOP
spicy basil aioli
hotategai GRILLED FISH COLLAR “KAMA”
10 15
salmon or yellowtail, teriyaki or
shio yaki style
SCOTTISH SALMON ROE 15 MINT GARDEN
ikura pickled lettuce, avocado, cucumber,
8 mint, oba leaf, tamago, rice paper,
SASHIMI LOVERS tempura garlic & red onion
SEA URCHIN tuna, yellowtail, red snapper, 16
uni jack mackerel, scallop (4 pc each)
MP 86
TEXAS BLOSSOM
JAPANESE OCTOPUS tempura shrimp, jalapeño, cucumber,
wagu, crispy onion, spicy aioli
tako
7 OMAKASE: FROM THE HEART 22
5 course set / 60 per person
NORWEGIAN MACKEREL
Chef’s Special Platter / 220 MIAMI
saba
scottish salmon, snow crab, shrimp,
7 avocado, wrapped in cucumber,
sweet red onion vinaigrette
STEAMED TIGER PRAWN 18
ebi
CHEF’S SPECIAL PLATTER
8
220 BLAKE
KOREAN SQUID tempura shrimp, cucumber avocado
ika rolled inside out, topped with spicy tuna
& teriyaki sauce
7
19
CHINESE FRESH WATER EEL
unagi
8
H OUSE ROL LS
ハウスロール
all gluten free available upon request
CALIFORNIA SPICY TUNA NEGI HAMA TEMPURA SHRIMP SPIDER
9 9 9 9 14