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Fast Food Preferences of Civil Engineering Students

This document provides an overview of a study on the factors of fast food preference among civil engineering students at UITM Pulau Pinang. The study aims to investigate the fast food preferences of students and the relationship between demographics and consumption. It also examines problems faced by students related to fast food consumption. The scope is limited to the specified location, duration, people involved and variables, while limitations include a small scope and limited previous studies to reference. The methodology will involve questionnaires, statistical analysis and data collected from students as respondents.

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Asyraf Fadzil
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10 views8 pages

Fast Food Preferences of Civil Engineering Students

This document provides an overview of a study on the factors of fast food preference among civil engineering students at UITM Pulau Pinang. The study aims to investigate the fast food preferences of students and the relationship between demographics and consumption. It also examines problems faced by students related to fast food consumption. The scope is limited to the specified location, duration, people involved and variables, while limitations include a small scope and limited previous studies to reference. The methodology will involve questionnaires, statistical analysis and data collected from students as respondents.

Uploaded by

Asyraf Fadzil
Copyright
© All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd

FACTORS OF FAST FOOD

PREFERENCE AMONG PART 6


DEGREE STUDENTS OF CIVIL
ENGINEERING IN UITM PULAU
PINANG

PREPARED BY:
1. MOHD ASYRAF BIN FADZIL
2. SITI NUR FAAIZAH BT CHE SOH
3. MOHD AFIQ BIN MOHD AZHAM
4. MUHAMMAD ASYRAF BIN MOHD YUSOFF
Introduction

FACTORS OF FAST FOOD


PREFERENCE AMONG PART 6
PURPOSE DEGREE STUDENTS

To the students
CONTRIBUTION To university
Health institutes
Objectives
To investigate the fast food
preference of fast food
FACTORS among university students

Between students
demographic and their fast
Relationship food consumption

Faced by the student


related to fast food
Problem consumption
Significant of the study
ADVANTAGES
AND
DISADVANTAGES
OF FAST FOOD

AWARENESS

REFERENCES
FOR OTHER
INSTITUTE
Scope and limitation of the
study
Location
Duration
SCOPE People involved
Variables
Respondent

Small scope
Ganasegaran K. journal
LIMITATIONS
Previous Study

(Che Mat R.,


(Kumar H., Palaha Zulqernain N.S.,
(Habib 2011)
R., Kaur A. 2013) Mohd Zaid N.A.
2016)

The price as a
Students live factor
independently

As quickly The location as


prepared a factor
Increases their
social Influence of
interaction choosing the
fast food
Methodology of the study
SOURCES OF
DATA

QUESTIONAIRE METHOD RESPONDENT

STATICAL
APPLICATION
Q&A SESSION

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