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Final Menu for Kishor & Deepak's Events

The document details the menu for various events organized by Kishor Chilate and Deepak Dudhmogre on February 7th, 8th and for a wedding. It provides menus for breakfast, lunch, dinner and evening snacks over multiple days, including items like upma, sabodane khichadi, mutter paneer, biryani, kulcha and more. The menus cater to 100-400 people depending on the meal and event.

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dudhmogre23
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18 views5 pages

Final Menu for Kishor & Deepak's Events

The document details the menu for various events organized by Kishor Chilate and Deepak Dudhmogre on February 7th, 8th and for a wedding. It provides menus for breakfast, lunch, dinner and evening snacks over multiple days, including items like upma, sabodane khichadi, mutter paneer, biryani, kulcha and more. The menus cater to 100-400 people depending on the meal and event.

Uploaded by

dudhmogre23
Copyright
© All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOC, PDF, TXT or read online on Scribd

SHER-E-PUNJAB

NAME : KISHOR CHILATE & DEEPAK DUDHMOGRE


DATE OF PARTY : 07/02/2015

07/02/2015 (Saturday)

BREAKFAST (9.00-10.00 A.M) ( PERSON 100)

1) Upma /samosa/aloo bonda with chatney or sambhar,


Or
Tarri poha
2) Sabodane ki khichadi
3) Gajar ka halwa
4) Tea and coffee
5) Mineral water

LUNCH (12.30-1.30 P.M) (PERSON 125)


1) Mutter paneer
2) Mix veg
3) Dal tadka
4) Jeera mutter rice
5) Tawa rot
6) Paratha
7) Salad,aachar & papad
8) Gulab jamun (Big)
9) Mineral water
10) Ice cream (KESAR PISTA)

EVENING ( 4 P.M )
1) Tea and coffee with biscuit

HALDI

DINNER 8 P.M ( PERSON 350-400 )


STARTER (counter + roaming)
1) Paneer Tikka

WELCOME DRINK
1) Pineapple Juice

SOUP (Counter + Roaming)


1) Hot and sour
SALAD
MAIN COURSE:
1) Methi mutter malai
2) Masala patodi

RICE:
1) VEG BIRYANI

DAL:
1) Dal Tadka (live)

ROTI :
1) Kulcha Paratha
2) Fulka
3) Tandori rot

CURD:
1) Pineapple Raita
OTHER ITEM S:
1) Fruit Rabdi.
2) Kesar Kulf
3) Pastry or chocolate browny or chocolate ball

LAMBA CELEBRATION
NAME : KISHOR CHILATE & DEEPAK DUDHMOGRE
DATE OF PARTY : 08/02/2015

BREAKFAST ( 9.00-10.00 A.M ) (PERSON-100 )


1) Idili sambhar
2) Sambhar wada
3) Tea and coffee
4) Cham cham
5) Mineral water

Lunch (12.30-2.00) (PERSON -150 )


1) Chapat (Fulka Rot)
2) Paratha
3) Paneer Butter Masala
4) Veg kasturi Malai
5) Jeera rice
6) Dal fry/Dal tadka
7) Salad ,Achar & Papad
8) Puran Poli.

Evening ( 4 P.M)
1) Tea and coffee with biscuit

WEDDING
Welcome drink (COUNTER + ROAMING) ( PERSON-1000-1100)
7 MOCKTAIL items
SOUP
1) Hot and sour

STARTER (COUNTER + ROAMING)


1) Chilli paneer
2) Hara Bhara Kabab
3) Cheese palak roll

CHAT :
1) Dahi Papdi
2) Pani puri
3) Aloo Pats
4) Basket chat
5) Varietes of Chillas PANEER Etc.
6) Fruit chat

CHINEESE ITEMS:
1) Veg manchuriyan
2) Schezewan Noodles

CURD :
1) Dahi Bhalla

OTHER ITEMS :
1) Dabeli
2) Fried Momos
SALAD
1) Green salad
2) Sprouted Beans Salad
3) Kachumber
4) Potato Salad
5) Corn and Cheese Salad
MAIN COURSE :
1) Paneer Maharaja
2) Navratna Korma
3) Tawa Veg
4) Veg Diwangi Handi
5) Chilli Veg

ROTI :
1) Tandori Rot
2) Kulcha Paratha
3) Fulka
4) Baby Butter Naan

Rice :
1) Kale mot ki Biryani
2) Jeera mutter rice
DAL :
1) Dal Tadka (live)

SWEETS :
1) Ras malai
2) Moong Dal Halwa
3) Vanilla ice cream with various sauces.

PAKODAS:
1) Mirchi Pakoda
2) Paneer pakoda
3) Mong Pakoda
4) Gobi Pakoda
5) Aloo Pakoda

BHAWAR
Timings (12.00 - 1.00 AM)
( PERSON:100-125)

Masala Milk

Tea

Coffee

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