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Sample Weighing and Sieve Analysis Guide

The document describes steps for weighing and drying a sample including emptying and weighing sieves and pans, putting a sample in a pan, putting the sample in an oven to dry for at least 1 hour and 30 minutes, then weighing each sieve with the retained dried sample.

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Johnlester Deloso
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6 views2 pages

Sample Weighing and Sieve Analysis Guide

The document describes steps for weighing and drying a sample including emptying and weighing sieves and pans, putting a sample in a pan, putting the sample in an oven to dry for at least 1 hour and 30 minutes, then weighing each sieve with the retained dried sample.

Uploaded by

Johnlester Deloso
Copyright
© All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd

WEIGHING EACH EMPTY PUTTING AND WEIGHING PUTTING THE OTHER

SIEVE AND EMPTY PAN THE SAMPLE IN THE PAN SAMPLE TO OVEN
TO BE USE.

WIEGHING THE DRIED


SAMPLE

LETTING THE SAMPLE TO BE


DRY FOR ATLEAST 1 HOUR
AND 30 MINS.
PUTTING THE SAMPLE TO WIEGHING EACH SIEVE WITH
SIEVE THE RETAINED SAMPLE

WIEGHING EACH SIEVE WITH


THE RETAINED SAMPLE

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