OPEN UNIVERSITY ADULT
(OUA)
COMPETITOR: ENROLLMENT:
SUBJECT:
Ingls III
BIMESTER:
I
FACILITATOR:
Ada Francisco
DATE:
October 11, 201 6
Santiago de los Caballeros,
Dominican Republic
INTRODUCTION
.
In the work presented below is a Restaurant-Bar Restaurant-Bar Jalapeo
called located on the street Saints, Square mall oasis level 2, Bonao in time
9:00 a.m. to 12:00 p.m. Monday Domingo; and the main objective is to offer all
future customers the satisfaction of meeting the need for a Mexican restaurant
that specializes in chicken jalapeno for tasting your taste buds turn a bar that
offers varied options of tequilas, cocktails and spirits both domestic and
international.
RESTAURANT-BAR EL JALAPEOS
Jalapeno Restaurant-Bar dedicated exclusively to offer Mexican food, excellent
food, qualified and suitable to serve customers, enlivened with good music,
where you can enjoy an air-conditioned and outdoor.
located on the street Saints, Square mall oasis level 2, Bonao in time 9:00 a.m.
to 12:00 p.m. Monday through Sunday; and the main objective is to offer all
future customers the satisfaction of meeting the need for a Mexican restaurant
that specializes in chicken jalapeno for tasting your taste buds turn a bar that
offers varied options of tequilas, cocktails and spirits both domestic and
international.
An extensive menu in a variety of flavors, with affordable prices all kinds of
people, a strategic and comfortable in its entirety and Adequacy in what we do
when attending and serving the customer with the full range offered by our
cuisine; with all the authenticity that gives the art of cooking and drinks have to
give complacency taste of diners.
MENU
El Jalapeos
ENTRY
Avocado and Corn Salad
Nachos with Guacamoles
Soups Azteca
Chicken salad
MAIN COURSE
Chicken Jalapeo
Vegetable Fajitas
chicken Chipotte
Tacos Northerners
DESSERTS
Frozen
Cheesecake
Chocolate cake
Lemon pie
MENU
EL JALAPEOS
ALCOHOLIC DRINKS
Tequila
Margaritas
jobito
Strawberry liqueur
FRESH WATER
tamarind
Pineapple
Soursop
Lemon
Orange
Natural water
CONVERSATION
Waiter: Good morning. Are they going to lunch?
jean: Yes.
Waiter: Here is the menu.
jean: Thank you. What do you recommend?
Waiter: The dishes of the day are: Jalapeno Chicken Vegetable Fajitas
noelis: How is the jalapeno chicken?
Waiter: It's rotisserie chicken, green tomatoes, jalapeno peppers. garlic
noelis: Well, I want a salad of avocado and corn, vegetable fajita, please.
jean: And I, with Guacamoles Nachos, chicken jalapeno.
Waiter: Okay What to drink?
jean: lemon water
Waiter: Any dessert?
noelis: Yes. For me ice cream.
Jean: I want a chocolate cake.
Noelis: it was all very good, we go
Jean: Good. Waiter! The bill, please
Waiter: Here you are. They are 25.50 euros
Jean: Do we tip?
noelis: Sure. I always leave some tip
noelis: thank you very much.
CONCLUSION
The service is a factor of prime importance in a restaurant the service process
begins when the customer enters the restaurant and ends when it leaves the
same what is intended to provide a service that makes customers want to return
creating little by little customer loyalty personal will give customers a unique
service experience making you feel that your satisfaction is most important
always maintaining respect.
Video: [Link]
Jalapeno Restaurant-Bar is a piece of Mexico on
Dominican soil, in this restaurant we are dedicated to
offering Mexican food exclusively with our specialty
chicken jalapeno based on rotisserie chicken, green
6tomatoes, jalapeno peppers. garlic have a quality staff,
diners can taste the dishes both in our living room with
air conditioning or outdoors we are located in the
Square mall in Bonao dare you from 9:00 am to 12:00
night disgusted see a piece of Mexico in the Dominican
Republic