Day 1
Breakfast 1 cup of cut fruit, including strawberries and raspberries
1 cup of plain yogurt or 1 cup of tomato juice
Lunch Generous serving of lettuce and tomato salad with a small
amount of low-cal dressing
1 cup of sprouts or vegetable/onion/tomato soup
1 serving fruit
Dinner Fresh vegetable salad with cucumbers, cabbage, broccoli,
carrots, and tomatoes without dressing
1 cup of cabbage soup
1 serving fruit
Day 2
Breakfast cup oatmeal
grapefruit
1 walnut
Lunch Whole wheat sandwich with tomatoes and avocado
1 cup of sprouts
cup of spinach
Dinner 6 oz. boiled or baked chicken breast
3 small potatoes
1 cup of broccoli
Day 3
Breakfast Tea or black coffee
1 sliced toast
grapefruit
2 tsps. peanut butter
Lunch cup of tuna
1 sliced toast
Dinner 1 small apple
1 cup of string beans
1 cup of beets
2 slices of meat (any type, about 3 oz.)
1 cup of vanilla ice cream
Day 4
Breakfast Tea or black coffee
1 egg
1 sliced toast
of a banana
Lunch 4 to 5 saltine crackers
1 cup cottage cheese or tuna
Dinner banana
cup of carrots
2 cups of broccoli
2 sliced meat
cup of vanilla ice cream
Day 5
Breakfast Tea or black coffee
1 small apple
3 saltine crackers
1 slice of cheddar cheese
Lunch 1 hard-boiled egg
1 sliced toast
Dinner 1 cup of cottage cheese or tuna
cup of cantaloupe
1 cup of beets
1 cup of cauliflower
cup of vanilla ice cream