APPETIZERS ENTRÉES

Vitello Piemontese Vitello Piccata

The classic summer dish of thinly sliced veal served cold over romaine lettuce and layered with a creamy Italian dressing 14.95 Pounded veal scaloppine sautéed with white wine, lemon and capers 22.95

Bruschetta Toscana Vitello Marsala

Slices of Italian bread topped with chopped tomatoes marinated in an olive oil, garlic and chopped basil dressing 9.50 Pounded veal scaloppine sautéed with Marsala wine and forest mushrooms 23.50

Caponata alle Olive Nere Petto di Pollo Milanese

Sautéed eggplant, zucchine, yellow squash, tomatoes and garlic topped with sliced black olives and fresh chopped basil Lightly breaded and pan fried pounded chicken layered with mixed greens 21.95
served with crostini 10.95
Petto di Pollo Parmigiana
La Caprese Lightly breaded and pan fried chicken breast layered with tomato sauce and melted mozzarella cheese 23.95
Slices of tomato, fresh mozzarella and basil served with an olive oil and balsamic vinegar dressing 11.50
Tilapia al Rosmarino
Vongole alla Mugnaia Fresh filet of Tilapia sautéed with white wine, rosemary, capers, lemon and sliced black olives 23.50
Fresh clams in the shell sautéed with garlic, lemon, olive oil and white wine 11.95
Sogliola al Limone
Fresh filet of Sole sautéed with white wine, butter and lemon 22.95
SALADS
Insalata Mista
Mixed greens with tomatoes tossed in our house dressing 9.50
KIDS’ MENU
(12 & under)
Caesar Salad
Traditional Caesar with romaine lettuce and home made croutons 9.50 Linguine Alfredo

All Salads ~ add Chicken 5.95 Spaghetti & Meatballs

Chicken Tenders with Potatoes

SOUP
Soup of the day 7.50 Chicken Parmigiana

Tomato & Cheese Pizza

PASTA
$9.95
Lasagne al Forno
Authentic Italian Lasagne with fresh tomato sauce and home made béchamel sauce with Parmigiano Reggiano cheese 19.95 (includes a choice of a soft drink, juice or milk)
Add Bolognese Sauce 3.95

Spaghetti Bolognese DESSERT

Spaghetti sautéed with fresh home made ragu’ 18.50
Tiramisu’
Spaghetti con Polpettine Layers of espresso drenched sponge cake with mascarpone cream, dusted with cocoa powder 8.00
Spaghetti sautéed in a fresh tomato sauce with Mamma’s meatballs 18.50
Torta della Nonna
Linguine Alfredo Pastry cream with a hint of lemon on a base of short pastry covered with pine nuts, almonds and powdered sugar 8.00
Linguine sautéed with diced ham and peas in a light cream sauce 17.50
Limoncello Flutes
Penne alla Vodka Refreshing Lemon gelato swirled together with Limoncello 8.50
Penne sautéed with fresh tomato and basil finished with a touch of Vodka, cream and parmigiano reggiano cheese 16.50
Add chicken 5.95
With your dessert, don’t forget to try Bellini’s original
Linguine e Vongole
Linguine with fresh clams in the shell sautéed with garlic, olive oil, crushed red pepper and Italian parsley 18.95 CAFFE’ SHAKERATO 5.00
Spaghetti Aglio e Olio Iced Espresso Coffee Shaken ~ Decaf also available
Spaghetti sautéed with fresh garlic and spicy crushed red pepper 16.00 Embellish with a cordial for 3.50 more

La Buona Cucina - all of our dishes are prepared individually using the freshest regional produce and traditional foods. Members of Naples Originals and the Slow Food Movement

Everyday from 3:00 pm to 10:00 pm

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