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New Restaurant Business Plan Checklist

The document outlines 20 questions for a group planning a new restaurant to address in their business plan, including questions about sources of evidence to support their case, budget, financing, expected returns, marketing budget and channels, restaurant size and location, staffing plans, type of restaurant, target market, and prior experience in the restaurant business.

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Jasmanpreet Singh Juneja
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6 views2 pages

New Restaurant Business Plan Checklist

The document outlines 20 questions for a group planning a new restaurant to address in their business plan, including questions about sources of evidence to support their case, budget, financing, expected returns, marketing budget and channels, restaurant size and location, staffing plans, type of restaurant, target market, and prior experience in the restaurant business.

Uploaded by

Jasmanpreet Singh Juneja
Copyright
© All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd

Group-2 (New Restaurant)

1. What are the sources we can use? (To be used as evidence to support our
case)
2. What is the business model ?

3. What business would your company do(for example, Starbucks is known


for selling coffee, but actually they are selling the experience)?

4. What is your budget ?(bifurcation)

5. How much are you planning to invest ?

6. How are you planning to finance the project ? (Bifurcation)

7. What kind of return are you expecting ?

8. What is the payback period you are expecting ?

9. What is your budget for marketing and the channels for marketing ?

[Link] is the size of the restaurant ? (Packs)

[Link] you have any land for setting up the restaurant ? If not, mention the
area for the restaurant.

[Link] you want a rooftop for the restaurant ?

[Link] you want a bar in your restaurant?

[Link] you have a staff for the project ?

[Link] it be a franchise or a separate chain or individual new restaurant ?

[Link] you have any partners? Who is the decision maker ?

[Link] type of restaurant do you want ( for ex theme based etc)

[Link] of restaurant ( family, lounge, cafe, fine dine etc). Specify if you
want a brewery ?

[Link] is your target market ? Is there any specific customer segment you
have in mind?
20. Do you have any prior experience in restaurant business ?

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