M at t i na 7 a m 1 1 a m

CAFFE
Espresso 3 F R I T T A T A PA N I N I
Americano 3
Prosciutto, Potato 7
Macchiato 3.5
Zucchini, Ricotta 7
Cortado 3.75
Cacio e Pepe 7
Cappuccino 4
Caffe Latte 4.5
Mocha 5
Drip 3 A LT R E C O S E
Hot Chocolate 4
Yogurt Parfait 6
Frutta 4
Iced Coffee 4.5
Granola Bar 5
Granita di Caffe 4
Fruit & Oat Bar 4
Shakerato 4
Oatmeal 5

IN F USION E
Tea 3
PA S T I C C I N I
Earl Grey, Ceylon, Genmaicha Cornetto 2.5
Herbal 3 Specorino 3.5
Chamomile, Lavendar Mint Maritozzi con la Panna 4
Ciambellone 3.5
Crostatini 1.5
SPR E M U TA Ciavattini Marmellata 1.5
Orange 5 Pasticciotti - Chocolate or Vanilla 2.5
Green 6 Pizzette 1
Beet, Carrot, Pineapple 5

BISCOT TI
Brutti ma Buoni 2
Mangia No Mancia
Ventaglio 1
Hospitality Included.
Tozzetti 1

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.
 Pomerig gio 11am 6 pm

B E VA N D E
PA N I N I
Iced Tea 3
Lemon aide 3 CA LDO
Mezzo e Mezzo 3
Pollo alla Cacciatora 9
Coke 2
Maiale con pomodorini 9
Diet Coke 2
Melanzane alla Parmigiana 9
San pellegrino Pompelmo 2
San pellegrino Aranciata 2 TR A M E Z Z I N I
Acqua Panna 500 ml 2
Uovo 7
San Pellegrino 500 ml 2
Mozzarella Spinaci 7

PIZZ A BI A NCA
A PERITIVI Zucchini - stracciatella, rucola, pesto 9
Negroni 9
Mortadella 7
Aperol Spritz 9
Peroni 7
Frico Frizzante 9 CON TOR NI
Frascati Bianco 9 Funghi trifolati 8
Aglianico Rosso 9 Fagiolini 7
Caffe Corretto 5 Insalata di Farro 7
Amaro 5 Zucca 6
Meletti, Ramazzotti, Cynar, Montenegro, Zucca Carote 6
Choice of Three 16

Z U P PA VE R D U R E M A R I N AT E
Stracciatella 6 Peperoncini Tonno SottOlio 5
Funghi Marinati 5
Olive Castelvetrano 5
All Three 12
DOLCI
Tartufo Marchio 6
Fior di Latte Gelato 3 Mangia No Mancia
Affogato 5 Hospitality Included.
*Tiramisu 8
Negroni Pop 5

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.