G4 Developed by Safal Seeds & Biotech Ltd.

A deep green sweet bell pepper. 72 days. 12cm by 11cm with thick
Galaxy F1
walls. Tolerant to TMV and PVY.

Very hot. 2 inches long by 1.5 inches wide. The pods mature from
Gambia
pale green to red. A Habanero type from Africa. (Capsicum chinense)

© Cross Country
Nurseries
Gambia Red See Gambia.
Gambo Tomato shaped with a thick skin. Deep red when ripe after 62 days.
Short hot yellow Caloro hybrid with a small 18”-20” plant with 1”x
Ganas 2.5” fruits. Resistance to TMV PVY PeMV TEV and somewhat tolerant
to CMV.
Garañon Hot dark green Jalapeño type.
Has thick conical-shaped white fruits that change to deep orange
Garda Hocus Pocus F1 when aging. Thick fruits 25 to 40 mm long from June to October.
(Capsicum annuum)

A new medium-hot pepper developed just for home-made salsa! It is

milder than Jalapeño but hotter than Anaheim. Smooth green peppers
Garden Salsa F1
are 8 to 9 inches long and 1 inch wide, ripening to red. 70 days. TMV
resistant. Heat level is 5. (Capsicum annuum)

© Chillis Galore
 Creamy yellow to orange to red. Best when yellow or orange. 100
Garden Sunshine
days from transplant. (Capsicum annuum)

© The Pepper Gal

Sweet pepper. 71 days. TMV resistant. 3-4 lobes with thick walls.
Gator Belle F1 Matures from green to bright red. Plant grows to 36 inches. Plant
grows with spreading habit that helps prevent sunburn on the pods.
Gedeon A green bell pepper grown on Cyprus.
Gekikara A red Japanese hot Cayenne-type variety. (Capsicum annuum)
A Lamuyo type sweet pepper with pods turning green to yellow at
Gemini F1
maturity. (Capsicum annuum)
A three to four lobed tapering pepper with medium thick walls, yellow
Georgescu ripening to red, sweet, with heavy, reasonably early yields. From
Romania. Prone to rot in very moist soil.
 A 4 inch long by 2 inch wide blocky fruit which matures from green to
Georgescu Chocolate a rich reddish brown. Excellent flavour. Originates from Romania.
(Capsicum annuum)

© Cross Country
Nurseries

Mild. Growing 6 to 8 inches long by 2 inches wide at shoulder. The

Georgia Flame pods have thick, crunchy flesh and matures to red. A heavy producer.
Originally from the Republic of Georgia. (Capsicum annuum)

© The Pepper Gal

A small leafed plant with 3 inch long white pods which ripen to red.
Georgia White
Heat level is 4.
 Corno type. Sweet pepper. Green-red, smooth flesh. Developed by De
Gepetto F1
Ruiter Seeds.

© De Ruiter Seeds
Ghost See Naga Jolokia.
Ghost Chili See Naga Jolokia.
Ghost Pepper
Blocky type turning green to yellow. Developed by Hazera Genetics
Giacomo F1
Ltd.
A giant pepper with a sweet. Fruits can be up to 11 inches long and
Giant Aconcagua
weigh up to 12 ounces. Best eaten when light green. 70 days.

Giant Ancho Large dark chocolate coloured pods.

© The Cook's Garden

Giant Bellpepper A vigorous plant that produces fruits up to 4 inches or more across.
This Chile is plumper, meatier and larger than the original Bhut
Giant Bhut Jolokia Jolokia, with the same scorching heat. Also known as the Ghost or
Naga Pepper strain.
Giant Chili F1 Produces tremendous yields of mild green chiles that are 8 to 10
 inches long. The peppers weigh up to 4 ounces with thickly fleshed
walls and little pungency.
Thick walled sweet bell pepper growing to 6 inches long. Bright red
Giant Chinese
when ripe. Plant grows 24 inches.
Giant Long Kashmir Sweet An East Indian variety of sweet pepper. (Capsicum annuum)
A Italian-type sweet pepper. Peppers turn from green to red, and at 8
inches long with a lobed tip, they resemble a cross between a Marconi
Giant Marconi F1
and a Lamuyo-type pepper. Resistant to potato virus and tobacco
mosaic virus. 63 days.
Giant Serrano (Capsicum annuum)
Giant Sweet Green Malaysian Sweet green pepper. (Capsicum annuum)

Originally from Hungary, this wedge-shaped sweet pepper starts out

white then deepens to orange and red when fully ripe. Pendant fruit is
Giant Szegedi
about 4-1/2 inches long with thick sweet flesh. 75 days. (Capsicum
annuum)

© Stokes Seeds
Conical light green to yellow peppers that turn red when ripe. Dark
Gift
green full foliage. Plants grow to about 12 inches. Heat level is 7.
 Sweet pod growing to 4 inches long by 1.75 inches wide with a
wedge shaped fruits that are produced on compact plants. Has thick
Gift from Moldova
walled fruit that matures from green to red;. A productive variety
from Republic of Moldova. (Capsicum annuum)
© Cross Country
Nurseries

Blocky. Green to orange, California Wonder type. Heirloom.

Gilboa
(Capsicum annuum)

© Genesis Seeds

Gines F1 Yellow bell pepper. Developed by De Ruiter Seeds.

© De Ruiter Seeds
Gion Red Ornamental pepper.
Girino (Capsicum chinense)
 © Mats & Patricia
Pettersson
Githeo Miris Maldivian Maldivian pepper. (Capsicum chinense)

70 days. Large 5 in/13 cm thick walled fruit ripen from dark green to
Gloria
bright yellow. (Capsicum annuum)

© Stokes Seeds
Goan A tiny red Tepin style chile from Goa, India. Heat level is 7.

A very hot Habanero type growing 0.5 to 1 inches long by 0.5 to 1

Goat inches wide with medium thick flesh that matures from pale green to
orange to red. (Capsicum chinense)

© Fatalii's Chiles
 Curled dark green/red chile growing to 5 inches long. Prolific. Plants
Goat Horn grow to 5 feet high. Heat level is 4.5 Originally from Taiwan.
(Capsicum annuum)

© Evergreen Seeds
Goat Pepper See Piment Bouc.

Has very hairy stems. A very hot pepper growing 2 to 2.5 inches long
Goat's Weed by 0.25 to 0.375 inches wide with medium thin flesh that matures
from green to black to orange to red. (Capsicum annuum)

© Fatalii's Chiles
Goatsweed See Goat's Weed.
Cross between a Peter pepper and a Shishito, produced by Chile
Goddess
Woman. (Capsicum annuum)
Godfather 64 days. A classic Italian grilling pepper. Traditionally used green,
they're even sweeter when red, about two weeks later.
 © Burpee
Godzila F1 Very thick fruit walls. Developed by Zeraim Gedera.
Gold California Wonder (Capsicum annuum)

An Enza product. Medium-large, long blocky, extra firm fruit that

Gold Coast F1 holds well in the field. Good wall thickness. Good field resistance to
BLS 1, 2, 3 and Tm. Dark green to intense yellow.

© Terranova Seeds
A small fruited bell pepper that matures from green to a yellow-
Gold Crest
orange colour.
Pale lemon yellow blocky bell pepper growing to 12cm. 4 lobed. TMV
Gold Finch
tolerant.

Gold Flame Green turning to yellow bell pepper.

© De Ruiter Seeds
Gold King F1 A hybrid sweet pepper maturing in 72 days.

© Stokes Seeds
Variegated purple white leaves frame these medium hot bright orange
Gold Nugget
chiles. (Capsicum annuum)

Hot, early and prolific plant with 3 inch by 1 inch fruits, shaped like
Gold Spike F1 small Hungarian Hot Wax, with medium thick flesh. Yellow peppers
ripening to red. Heat level is 8. (Capsicum annuum)

© Cross Country
Nurseries
Gold Standard F1 Huge golden yellow pods. 88 days.

© Burpee
Golden Arrow F1 58 days. 20cm long sweet yellow pepper that matures to dark red.

75 days to harvest. Crisp, sweet golden yellow pods. Pick from 1-2"
Golden Baby Belle
long. Upright plants to 2'.

© The Cook's Garden

Golden Bell Bright yellow, tasty mini bell peppers.
 Sweet pepper. 62 days. This pepper matures to a large, 4-lobed,
blocky fruit. These shiny, medium-green peppers are very thick
Golden Bell F1
walled and turn a golden yellow when fully ripe. Plant grows with an
upright habit. (Capsicum annuum)

© Cross Country
Nurseries
Mild, sweet fruits with very thick walls that start out a lime-green
Golden Boy
colour and then change to a sunny gold colour.

Golden Bullet Habanero (Capsicum chinense)

© Fatalii's Chiles
Golden Cal Wonder A bell pepper that matures from green to a yellow-orange colour.
Thick walled. A version of the California Wonder variety. Plant grows
to 28 inches.
 © Totally Tomatoes
Golden Calwonder See Golden Cal Wonder.
Golden-yellow Cayenne variety pepper. Milder than the regular red
Golden Cayenne
variety. 75 days. Heat level is 4-6. (Capsicum annuum)
Golden Flame Green maturing to yellow bell pepper.
72 days. Giant size. Sweet and juicy, the 7.5 inches long by 5 inches
Golden Giant II wide, bright yellow fruits have a wonderful shape and extra thick
walls. Superior pepper for roasting. Space plants 18-24" apart.

Golden Giant II F1 72 days. Giant size. 7" long, 5" wide bright yellow fruits.

© Burpee
Golden Greek This strain from Greece is somewhat rare. A mild Peperoncini type
growing 4 to 5 inches long by 1 to 1.25 inches wide with medium
thick flesh that matures from greenish yellow to red. The pods are
smaller and lighter in colour than the regular Pepperoncini. (Capsicum
annuum)
 © Cross Country
Nurseries

Golden Habanero (Capsicum chinense)

© Mats & Patricia

Pettersson

Hybrid, bright green to bright gold, finger pepper type. Cylindrical,

Golden Heat tapered 1/2"x5" peppers smooth, shiny thick wall. Very pungent. 80
days from transplant. (Capsicum annuum)

© The Pepper Gal

This hybrid variety produces bright green peppers, which will turn into
bright golden colour when fully matured. Fruits are cylindrical and
Golden Hot F1
tapered, 0.5" x 5", smooth shiny and thick wall. The pepper is very
pungent and good flavour.

© Evergreen Seeds
Golden Imperator F1 Yellow bell pepper. Developed by United Genetics Seeds Co.

© United Genetics
Golden-yellow Italian sweet peppers are 3 lobed and up to 1 foot
Golden Marconi
long. 90 days.

This is a very old heirloom pepper that has been re-discovered.

Golden Nugget
Produces an abundant crop that turns from purple to gold.

© Fatalii's Chiles
62 days. Golden Star fruit is very thick walled and grows to a blocky,
Golden Star 4 x 4 inch size. Young peppers start out a shiny, medium-green then
mature to a bright yellow.
 A sweet, golden-yellow pepper with high yields. The plant is vigorous
Golden Summer and produces attractive medium-large four lobed peppers with thick,
tasty walls.

© Natural Gardening
Company
Golden Summer Beauty
Golden Summer Bell F1 72 days. Golden bell shaped pepper.

Very large fruited sweet pepper. 4-inch pods growing to 3-1/2 inches
Golden Summer F1 across with an unusual lime-green colour that turns to yellow-golden
at maturity; 70 days. (Capsicum annuum var. grossum)

© Totally Tomatoes
A Yugoslavian heirloom variety. The light green pepper turns gold
Golden Summit
then deep red at maturity. 65 days.
 A large pointed fruit maturing from green to golden yellow. Plant
Golden Treasure
grows to 28 inches. Italian heirloom. (Capsicum annuum)

© The Pepper Gal

Small plant producing 5cm long tapering fruit that ripen from green to
bright yellow. Fruity baccatum flavour. Very little heat at the bottom
Goldfinger
of the fruit, but the heat increases as you reach the seeds. Heat
Level: 5. (Capsicum baccatum)
Goldfinger Yellow pepper. (Capsicum annuum)
Goldflame F1 Yellow bell pepper. Developed by De Ruiter Seeds.
Goldie Yellow maturing to red bell pepper.
Medium walls dark green to dark red at high 60,000 SHU. Developed
Goli F1
by Namdhari Seeds.

Fruits mature from green to bright yellow, producing sweet and

Goliath Goldrush F1
flavourful, crispy, 4-lobed bells.

© Totally Tomatoes
 Smooth fruits, 5 to 7" long and about 1-1/2" wide, mature green to
Goliath Griller F1
red.

© Totally Tomatoes
A hybrid Korean type hot pepper which is a medium late maturing
Good Choice F1 variety. It colours from green to shiny red, grows to a length of 12-14
cm, with a diameter of 1.2-1.4 cm and a weight of 10-12g.
Gordo See Jalapeño.

Goshiki Tougarashi A Japanese variety. (Capsicum annuum var. cerasiforme)

© [Link]-
[Link]
The dwarf, compact plant produces a huge crop of stunning bright
Gourmet F1
orange, blocky shaped fruits.
85 days. Gourmet has heavy, thick walls, the traditional blocky shape,
and the sweetest flavour. Typically produces 6-12, 4-lobed fruit per
Gourmet Orange
plant. Bell-shaped fruit are 3 inches wide and 5 inches long. Resistant
to tobacco mosaic virus.
 Vigorous plant with very high yields. Fresh fruits are 13-14 cm (5.2
in.) long, 1.8 cm (0.7 in.) in diameter and weight 17-19 gram (0.04
GR-202 F1
lb). Thick flesh. Hot taste. Maturity: 50 days after transplanting. High
resistance to Phythophtora capsici. Tolerant to Anthracnose.

© Green Seeds
Company

GR-7777 F1 Hot pepper.

© Green Seeds
Company

GR-8888 F1 Hot pepper.

© Green Seeds
Company
 From Brazil with an abundance of curvy red chiles. (Capsicum
Grac de Bodes
chinense)
This hybrid Jalapeño features larger fruit size, 4 inches by 1.5 inches.
The fruit matures from dark green to red. It has thick walls and
medium pungency. Grande's plant is vigorous and produces well,
Grande F1 even under stressful growing conditions. Maturity is medium, 75-80
days from transplanting. It is tolerant / resistant to TEV and PVY.
SHU= 4000 to 6000.
Grande Rio 66 Sweet bell pepper with 4 lobes. Blocky. Matures to red.

Grandisimo F1 Blocky type turning green to red. Developed by Hazera Genetics Ltd.

© Hazera Genetics
Grandpa's Favorite A medium Jalapeno type growing 1 to 1.5 inches long by 0.5 to 0.625
inches wide with medium thick flesh that matures from green to red.
(Capsicum annuum)

© Cross Country
 Nurseries
From Siberia. 70 days. 1 foot high plant produces 50 or more, small,
Grandpa's Home
brilliant red, semi-hot peppers.
A pepper with a sweet flavour and crunchy taste like an apple. Long
Granny Smith pointed peppers growing to 4 inches across and maturing from glossy
green to red. 57 days.

Grao de Bode From the Piaui area of Brazil. (Capsicum chinense Jacq.)

© Fatalii's Chiles

A sweet Blocky type growing 6 to 8 inches long by 3 to 4 inches wide

Great Stuff F1 with thick flesh that matures from green to red. 75 days. (Capsicum
annuum)

© Burpee
Green Bell
Green Chilean (Capsicum annuum)
Green Cigarette (Capsicum annuum)

Green Giant Thick fleshed, green turning red. Blocky bell. 3 - 4 lobed.
© Terranova Seeds
Early variety. Becomes hot after mature green stage. Pendant fruit
Green Long Buddha F1
120-150 mm long.

Power is a hybrid version of the Indian Jwala hot pepper. Fruits with
dark green and slightly wrinkled skin, 8-9 cm long and 0.6 cm in
Green Power F1
diameter, are very pungent. The erect plant is vigorous and umbrella
type with pendant fruits. (Capsicum annuum)

© Evergreen Seeds
Green Strawberry See Tuste Verde.
Developed by Mahyco Research Centre (MRC) seed industry Research
Green Supper
and Development establishment, at Dawalwadi near Jalna.
 Triploid hybrid hot pepper. Med-early maturity fruits with yellow green
Green Sword F1
skin, 25 cm in length and 4 cm in diameter, 120-140g per fruit.

© RichPro Seed Co.

Triploid hybrid hot pepper. Med-early maturity with good fruits having
Green Tower F1 yellow green skin, 25 cm in length and 4 cm in diameter, 100g per
fruit.

© RichPro Seed Co.

Green Twist is a hybrid version of the Shishito pepper. This variety is
Green Twist F1 a very early maturing plant, setting pendent fruits, 3" x 0.6" in size
and 5-6 grams in weight. Thin skin fruits.
Greenleaf Tabasco Tabasco variety bred for disease resistance. (Capsicum frutescens)
 A very hot Habanero type growing 1.75 to 2 inches long by 1.25 to
Grenada Hot 1.5 inches wide with medium thick flesh that matures from pale green
to orange to red. From Grenada. (Capsicum chinense)

© Cross Country
Nurseries
Grenada Scotch Bonnet See Grenadan Scotch Bonnet.

A mild Habanero type growing 1.75 to 2 inches long by 1 to 1.5

Grenada Seasoning inches wide with medium thick flesh that matures from green to
bright yellow. From Grenada. (Capsicum chinense)

© Cross Country
Nurseries
Grenadan Scotch Bonnet Hot. (Capsicum chinense)

© Fatalii's Chiles

GRIF 9249 (Capsicum chinense)

© Mats & Patricia

Pettersson
GRIF 9309 (Capsicum frutescens)
GRIF 9345 (Capsicum pubescens)

© Fatalii's Chiles
GRIF 9347 (Capsicum pubescens)
Gringo Huanuchi See Rocoto.
Gringo Killer See Rocoto.

Plants are erect with pendent fruits. Fruits are 3 to 5 cm long, 0.8 cm
Grogol
diameter and are dark-red colour. Very pungent taste.

© Green Seeds
Company
Most closely related to the cultivar known as Tobasco. (Capsicum
Grove
frutescens)
Hot pepper F1 GS1 is a very hot, early (55-60 days maturity) and
extremely prolific variety. F1 GS1 is a small chile, with erect fruiting
GS1 F1 habit. Highly pungent fruits, 4-5 cm (2 in.) long and 0.8 cm (0.32 in.)
in diameter, 3-4 gram per fruit in weight. Fruits grow in clusters.
Tolerant to Phytophtora, TMV, Bacterial wilt.
Guachinango A 5 cm long, fat chile. Hot. Plant grows to 45 cm. (Capsicum annuum)
 Fruity aroma. from the French West Indies. Very hot red fruit, 2 to 3"
Guadaloupe
lobed, on a sprawling bush. (Capsicum chinense)

Meaning 'little gourd'. The Guajillo, Cascabel (Rattle) or Catarina

(Ladybug) chiles all belong to the group known as the Mirasol chiles.
The Guajillo from Mexico is a beautiful russet red, translucent, thin-
walled dried chile, measuring between 10-15 cm in length and
between 2.5-3.25 cm in width. Most chiles grow hanging downwards
(pendant). Guajillos grow upright, earning themselves an alternative
Guajillo name Mirasol (i.e. looking at the sun). Its delicate flavour makes it a
favourite, especially for colouring, in all forms of New World cooking.
Heat level is 2-4. The Guajillo, (which is related to the Pulla and the
Costeno chiles), and the Catarina chile have long shapes. The
Cascabel chile has a cylindrical shape; the seeds come loose from the
placenta when dried and produce a sound like a rattle, which gives it
its name.100 days. (Capsicum annuum)

© Fatalii's Chiles
Mexican heirloom pepper from the early 1900's. In the cayenne
Guajillo Costeno family, this is a larger shiny, deep orange-red pepper with a sweet
heat.
 From the island of Guam. Very hot. 1 inch long. Thin skinned green to
orange fruit on a compact plant suitable for container growing. Heat
Guam Boonies
level is 7. Peppers will grow upright unless they get too heavy to be
supported by their stems. (Capsicum chinense)

© Cross Country
Nurseries
Guampinha de Veado (Capsicum baccatum)
60 days. 2-3 lobed, smooth skinned and growing to 18.5cm long.
Guantanamo F1 Lime green in colour. Medium-thick flesh. Cubanelle variety but
larger. (Capsicum annuum)
Guarda Cielo A hot Italian chile variety. (Capsicum annuum)
Hybrid sweet pepper with a deep-blocky shape. Extremely productive
in the spring, its vigorous plant delivers attractive dark green fruit.
Guardian's tall plant sets fruit continuously, producing high yields over
Guardian F1 an extended period. Days to maturity is 72-76. Fruit Shape is 4-lobed.
Deep-Blocky. Fruit Size is 3.75 inches by 4 inches. Fruit Colour is dark
green to red. Disease resistance/tolerance is to BLS1, 2, TMV, PVY
and TEV.
 A hot Pequin/Piquin type growing 1 to 1.25 inches long by 0.5 to 0.75
Guatemala inches wide with thin flesh that matures from green to black to red.
From Guatemala. (Capsicum annuum)

© Cross Country
Nurseries
The generic term for yellow chiles such as Hungarian Wax or Santa Fe
Guero Grande. From Northern Mexico and the Southwest USA. (Capsicum
annuum)
A Chinese pepper looks like a Cascabel but with more heat. (Capsicum
Guillin
annuum)

Medium-hot Spanish chile with a sweet flavour that matures from

Guindilla
green to red. Heat level is 3. (Capsicum annuum)

© Cross Country
Nurseries
Gujurati An Indian variety.
A town in central south India which grows a particular chile which is
sold (erroneously) as the Kashmiri chile. Consequently, it is called the
Mock-Kashmiri. The Gulbarga, with its long thin wrinkled fleshy
Gulbarga
appearance does not remotely resemble the true Kashmiri, despite its
nice crimson colour, neither does it have the flavour of the Kashmiri.
Heat level is 4.
 A compact plant growing to 18' inches. Produces medium green
Gumdrop leaves and a profusion of fruits the size, shape and colour of
gumdrops. The pepper is very hot. (Capsicum baccatum)

© Fatalii's Chiles
The bush grows dense and relatively low (30cm) and has slightly
darker green leaves than a Thai or Cayenne. The yield is prolific. The
small buds start out almost black and change to the colour of
aubergine until they get about 10 - 15mm long. At this point the side
of the chile which faces the sun goes green. This appears to happen in
Gunpowder
a day or so. As the pepper matures and gets to about 2 - 3 cm long, it
turns entirely green and stays that way for several days. It then goes
into a multicoloured phase of green/orange/red and ends up entirely
red. The insides are dense and packed with seeds and the flesh is
relatively thick. Heat rating is about a 6 to a 7.
A district of India, north of Madras, with prolific chile growing. The
Guntur or Andra chile is about 5 cm long by 2 cm wide, with a sharp
Guntur point. It has a good deep red colour when dried and, is the chile most
likely to be used as the major component in standard Indian chile
powder. Heat level is 6-7.
Grown in Guntur, Warangal and Khammam districts of Andhra
Guntur Sannam S4 Pradesh, India. Skin is thick. Pods mature to red and are hot.
Harvesting season is December to May.
Gusto Dark green sweet pepper.
Guyana F1 Hybrid hot pepper.

Sweet bell pepper. 58 days. The fruits are yellow/green turning to red
when ripe and very thick walled. A wide wedge shaped pepper, 6-7
Gypsy F1
inches in length and tapered at the point. Resistant to TMV.
(Capsicum annuum var. cerasiforme)

© Burpee