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Tinapa Rice Recipe with Duck Eggs

This recipe provides instructions for making Tinapa rice using leftover white rice, tinapa flakes, salted eggs, tomatoes, green onions, garlic, salt, and oil. The rice is combined with salt and set aside. Garlic is cooked in oil then tinapa flakes are added and cooked. The rice is added and stir fried until blended with the other ingredients. Black pepper, green onions, sliced eggs and tomatoes are added at the end and served topped on the rice.

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Yvet Kat
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4 views1 page

Tinapa Rice Recipe with Duck Eggs

This recipe provides instructions for making Tinapa rice using leftover white rice, tinapa flakes, salted eggs, tomatoes, green onions, garlic, salt, and oil. The rice is combined with salt and set aside. Garlic is cooked in oil then tinapa flakes are added and cooked. The rice is added and stir fried until blended with the other ingredients. Black pepper, green onions, sliced eggs and tomatoes are added at the end and served topped on the rice.

Uploaded by

Yvet Kat
Copyright
© All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd

Tinapa rice.

:)

Ingredients

4 cups leftover white rice


to 1 cup tinapa flakes
2 pieces alter duck eggs, sliced
2 medium plum tomato, cubed
cup chopped green onions
6 cloves crushed garlic
1 teaspoon salt
4 to 5 tablespoons cooking oil

Instructions

1. Combine salt and leftover rice. Toss to mix well. Set aside.
2. Heat oil in a large pan. Add the garlic and cook until light brown. Add the tinapa flakes. Cook for 3 minutes.
3. Slowly add the rice. Stir fry for 2 to 5 minutes or until all the ingredients are well blended.
4. Add the ground black pepper and chopped green onions. Toss and stir fry for another 3 to 5 minutes.
5. Transfer to serving plate. Top with sliced salted eggs and cubed tomatoes.
6. Serve. Share and enjoy!

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