SOUPS & SALADS BRUNCH COCKTAILS
We receive multiple deliveries of fish that are fresh caught daily BLOODY MARY 7
and have never been frozen. Our chef partners with small,
NEW ENGLAND CLAM CHOWDER 9 MIMOSA Domaine Ste. Michelle Brut, orange juice 7
quality fisheries and exclusive fishmonger networks to procure
DOMAINE STE. MICHELLE BRUT 11
SPICY CREOLE GUMBO 9 the finest selections, and our menu changes daily based on
GENERAL MANAGER Scott Siemianowski CANTINE MASCHIO PROSECCO BRUT 11.5
EXECUTIVE CHEF Scott Carroll
MAINE LOBSTER BISQUE 10
whats top of the catch.
BLUEBERRY ROSEMARY LEMONADE Stoli Blueberi
vodka, muddled fresh blueberry + rosemary sprig, house-
CAESAR SALAD grated parmigiano reggiano, croutons, asiago TODAYS FRESH FISH made lemonade 11
FRESH OYSTERS* $3 EACH cheese crisp 8
All fish is served grilled unless otherwise stated.
CAPE MAY SALTS (Cape May) BRIE, ENDIVE & PISTACHIO SALAD red leaf & bibb lettuce, Choice of two seasonal sides. (Add $4 lobster mac n cheese)
watercress, Belgian endive, radish, crumbled brie, heirloom RAINBOW TROUT 15 (Carolina) BRUNCH SPECIALTIES
WIANNO (Massachusetts) carrots, red chili sourdough croutons, pistachio vinaigrette 9 SMOKED SALMON & POTATO LATKE smoked salmon over
BEAU SOLEIL (New Brunswick) ATLANTIC SALMON 20 (Canada) crisp potato pancake, caper, red onion, watercress, sour
SOUP & SALAD choice of soup and starter salad 14 cream 12
SEARED TUNA 25 (Thailand)
BELGIAN WAFFLES mixed berries, nutella whipped cream,
SWORDFISH 22 (Block Island)
Vermont maple syrup 12
ENTRE SALADS SEARED SCALLOPS 21 (Georgia Banks)
STEAK & EGGS grilled flat iron steak, poached eggs,
BARRAMUNDI (Malaysia) 23 asparagus, foyot sauce, home fried potatoes 17
GRILLED CHICKEN CAESAR SALAD parmigiano reggiano,
croutons, asiago crisp 13 EGGS BENEDICT poached eggs, Canadian bacon, english
STARTERS ENTRES muffin, hollandaise, home fried potatoes 15, with smoked
salmon 15
LOBSTER CORN DOGS lobster tail, battered, fried on a GRILLED SALMON PANZANELLA spinach, montrachet goat PANKO FRIED SHRIMP cocktail sauce, french fries, apple and
stick just like a corn dog, only much fancier, served with cheese, balsamic roasted onions, vine ripe tomatoes, basil celery root slaw 17
OMELET choice of three: tomato, red bell pepper, bacon,
spicy beer mustard 17 oil, balsamic vinaigrette 17 JUMBO LUMP CRAB CAKES creole remoulade, mango tartar spinach, mushroom, onion, white cheddar with home fried
sauce, whipped yukon gold potatoes, grilled asparagus 25 potatoes and berries 13
CORNBREAD(ED) SHRIMP white bbq sauce, espellette LOBSTER COBB SALAD watercress, arugula, baby spinach,
pepper rouille, cherry peppers 12 tomato, applewood smoked bacon, white cheddar, avocado, JOYCE FARMS GRILLED HALF CHICKEN herb roasted potatoes, EGGS ANY STYLE two eggs, Burgers smokehouse
corn, red onion, sweet potato shoestrings, tarragon ranch grilled asparagus 19 applewood bacon, toasted country white, home fried
BIG EYE TUNA POKE sea kelp, pea shoots, macademia potatoes 11
nuts, yuzu-avacado mayo, ginger candy, 7-spice wonton dressing 20
6 OZ. CENTER CUT FILET whipped yukon gold potatoes, grilled
chips, micro greens 15 asparagus 33 CHICKEN AND WAFFLES pecan waffle, lemon shallot
TUNA NICOISE* char-crusted tuna, mixed greens, roasted butter, fried chicken tenders, maple syrup 14
TEMPURA SHRIMP SUSHI ROLLS avocado, carrot, potatoes, haricot vert, olives, tomato, fennel, garlic parmesan LINGUINE WITH CLAMS la quercia prosciutto, white wine,
sesame, scallion sm. 9 | lg. 13 dressing 18 garlic, cherry peppers, olive oil 19
BRUNCH ADDITIONS
STEAMED LITTLENECK CLAMS white wine and garlic 14 ALMOND CRUSTED TILAPIA orange buerre blanc, grilled BISCUITS AND GRAVY split cheddar and peppercorn
SPICY TUNA SUSHI ROLLS* cucumber, yuzu mayo, asparagus, seasonal berries 17 biscuits with sausage gravy 6
sriracha sm 9.5 | lg. 14
SANDWICHES
SEAFOOD MIXED GRILL shrimp, scallop, salmon, jumbo lump FRIED TO ORDER DOUGHNUTS cinnamon sugar
Served with seasonal side or french fries crab cake, mashed yukon gold potatoes, grilled asparagus 28 doughnuts with apple caramel, kahlua chocolate, raspberry
BLUE HILL MUSSELS white wine and garlic
sm. 10 | lg. 15 jelly 6
ACHIOTE FISH TACOS avocado, cilantro sour cream, corn
VIETNAMESE CRAB SPRING ROLLS daikon, avocado, tortilla, mango, jicama 13.5
mint, basil, pea greens, carrots, sweet n sour dipping
sauce 13 MINI NEW ENGLAND LOBSTER ROLLS butter toasted sweet
rolls, chilled lobster salad, watercress 13.5
JUMBO LUMP CRAB CAKES creole remoulade, mango SEASONAL SIDES
tartar sauce 19 GRILLED CHICKEN applewood bacon, pepper jack, GRILLED ASPARAGUS I APPLE & CELERY ROOT SLAW I BRUSSELS SPROUTS W/ CRISPY PROSCIUTTO
caramelized onions, lettuce, tomato, roasted red pepper ROASTED CARROTS W/ HONEY SRIRACHA BUTTER & CRYSTALIZED MINT
FRIED CALAMARI jalapeos and carrots, sweet n sour, mayo, brioche bun 12 CURRIED CAULIFLOWER STEAK W/ WHITE TRUFFLE POLONAISE
creole remoulade 13
FRIES | GEECHIE BOY GRITS GRATIN I LEMON ASPARAGUS RISOTTO
GOAT CHEESE BRUSCHETTA tomato-basil cruda, focaccia CREEK STONE FARMS BLACK ANGUS BURGER sharp WHIPPED YUKON GOLD POTATOES I PARMESAN-HERB ROASTED YUKON GOLD POTATOES
crisps, kalamata olive 11.5 cheddar, lettuce, tomato, brioche bun 12 | add bacon $1
LOBSTER MAC-N-CHEESE (ADD $4)
CHARCUTERIE & CHEESE BOARD Prosciutto Di Parma, JUMBO LUMP CRAB MELT cheddar, tomato, remoulade,
Rosette De Lyon, Lonza Pomegranate, Smoked Maple rustic country bread 15
Cheddar, Manchego, Landaff, with mustards, pickles,
grilled bread 19 BURGERS SMOKEHOUSE TURKEY CLUB applewood
bacon, lettuce, tomato, avocado, black pepper mayo, rustic
country bread 13 WERE HAPPY TO PREPARE YOUR DISH ANY WAY YOUD LIKE AND WILL DO OUR BEST TO CREATE SOMETHING SPECIAL TO FIT
YOUR NEEDS. IF YOU HAVE ANY FOOD ALLERGIES, PLEASE LET YOUR SERVER KNOW.
*These items can be consumed raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may
increase your risk of food-borne illness