BLISS
NOODLE BOWLS
Pad Thai 12.
Kelp noodles tossed in almond butter andchili sauce
garnished with crispy vegetables
raw café
Asian Stir Fry 13.
SOUPS Kelp noodles tossed in tamari ponzu sauce
garnished with bok choy, mung bean sprouts, red bell pepper,
Coconut Curry Soup 9. scallions, olive oil, black sesame seeds, cashews or almonds
Sweet young coconut with tang of
ginger, garlic, lemon, jalapenos & curry Vietnamese Bowl 12.
Kelp noodles tossed in almond sauce
Vietnamese Pho Soup 9. garnished with crispy bean sprouts, basil, cilantro, jalapeno,
Kelp noodles served in a warm broth of tamari, bok choy, lime slices, cashews
mung bean sprouts, scallions, crispy vegetables
Primavera Bowl 13.
Tomato Basil Bisque 9. Kelp noodles tossed in basil pesto
Blended tomato, yellow & red bell peppers, carrots garnished with sun dried tomatoes, mushrooms, fresh garlic,
with fragrance of basil yellow bell peppers, olives
Pineapple Cucumber Gazpacho 9. RAW PIZZA
(Seasonal) Margherita 13.
Delicately blended with cilantro, green onion, olive oil The classic Italian pizza made with roma tomatoes, fresh
with a spicy kick of cracked pepper pignoli ricotta cheeze topped with fresh basil, garlic & Italian herbs
SALADS California 14.
Pignoli cream, basil pesto, sweet onions
Bliss Salad 12. topped with roma tomatoes, fresh sliced avocado, pepperoncini
Organic greens tossed with roma tomato, cucumber, red onion rings with pineapple pico de gallo
basil, cilantro, avocado, sprouts, sprinkled with hemp seeds
ginger miso dressing Greek 13.
Creamy tahini hummus topped with Greek salad of cucumbers, avocado,
Chanterelle Stack Salad 10. red onion, capers, fresh tomatoes, Greek olives, chopped parsley, romaine
Marinated chanterelle mushrooms, mango, avocado, tomato, cucumber
cilantro lime vinaigrette ENTRÉES
Kale Salad 9. Bliss Burger 13.
Deep green kale leaves marinated in olive oil, agave nectar, tomato, Sunflower seed patty served on onion bun with crisp lettuce,
garlic & spices with sun dried tomatoes, olives, avocado, hemp seeds beefsteak tomato, red onion rings, avocado, Bubbies kosher pickles
SANDWICHES Cowboy “Rawko” Tacos 15.
Crisp corn tortillas topped with chipotle flavored beans, guacamole,
Veggie Sandwich 10. nacho cheeze, pico de gallo, salsa verde
Creamy scallion cheeze spread on tomato basil bread ,
crisp romaine lettuce, cucumber slices, avocado, beef steak tomato, Coconut Kale Enchiladas 14.
zucchini, olives, red onion rings, sprouts Marinated kale with nacho cheeze, pico de gallo, salsa verde,
and cashew sour creme wrapped in coconut tortillas
Egg-less Egg Sandwich 10.
Spaghetti & “Meat” Balls 15.
Creamy egg-less egg salad on caramelized onion bread
Sun dried tomato marinara, black olives, diced tomato, sprouts,
celery, red bell pepper, olives, dill pickles
pistachio basil pesto, Italian seasoning, dash of pink salt & lemon served
over a bed of spiralized zucchini noodles with “meat” balls
Sea Salad Sandwich 10.
Mock tuna salad with celery, pickles, dulse seaweed, apples, onions Red Chili Sesame Linguini 14.
on black sesame sunflower bread Julienned zucchini, carrots, daikon radish, baby bok choy leaves, scallion,
cilantro tossed in sesame tahini sprinkled with black sesame seeds
WRAP & ROLLS Rawsagna 15.
Greek Wrap 12. Slices of zucchini and heirloom tomato layered with basil pistachio pesto,
Crisp romaine with tahini hummus, guacamole, olives, julienne carrots, sun dried tomato sauce, pignoli ricotta cheeze
pepperoncini sprouts, chipotle hot drops Kalamata Olive Ravioli 16.
Amigo Wrap 13. Ravioli pasta with chanterelle mushrooms, minced shallot,
kalamata olives in creamy macadamia herb sauce
Crisp romaine with chili spiced beans, taco paté, guacamole, sprouts,
red onion rings, pico de gallo, salsa verde, dash of cumin
BLISS-FULL DESSERTS 6. - 9.
California Rolls 11. Brownies Fruit Cobblers
Nori rolls filled with asparagus, shitake mushroom, avocado, Pecan Turtle Cheezecake Fruit Cheezecakes
cucumber, red and yellow bell pepper White Chocolate Cheezecake Coconut Creme Pie
side of ponzu dipping sauce Ice Creme Goji Chocolate Cheezecake
Nut sensitive? Please ask your server which menu items contain nuts. [Link] 214.987.0204