---Available Sat & Sun: 10am - 2pm (Holiday Mondays 11-2)---
Brunch Prix Fixe $20 Pasta...... $18
Welcome Course add 4 meatballs or chicken +$4
Savoury Course
271 Provencher Blvd | 204.504.4012
Sweet Course Creamy Basil Pesto Fettuccine
Experience. Dining. Tossed with fresh tomatoes & our own pesto sauce
By Reservation Only - choice of roasted vegetables or chicken
Lunch Prix Fixe $20 Fettuccine Alfredo
Appetizers Salads Garlic, cream, & Parmesan; simple perfection -
Risotto Balls .............$8 Appetizers choice of chicken or mushrooms & spinach
Panko encrusted seasonal risotto served with a Pastas Short Cut Pasta Rose
balsamic reduction and house tomato basil sauce Espresso Bar Our flavourful tomato and Alfredo sauce blend
Spinach Dip.............$10 makes this dish irresistible, with onions & kale
Creamy spinach, asiago, capers, roasted red Tomato Basil Spaghetti
-----Available After 5pm----
pepper garlic dip, & our tortilla chips Fresh basil-tomato sauce, eggplant, roasted
Frites | Bleu-tine............$6 | $12 peppers
All frites come with basil aioli, Bleu-tine is served Dinner Prix Fixe $25 Creamy Risotto
with alfredo sauce and bleu cheese, an Italian Salads Perfectly cooked Arborio rice with a seasonal
remake of a classic poutine Appetizers savoury broth
Hummus.................$10 Pasta
Chickpeas, tahini, garlic, seasonal flavours, served Pizza Pizza..............$18
with flatbread made in house 12 Handmade crust, house-made base sauces
Add Entre Meats (3 options w/ sides) $7 with Asiago cheese blend
Add Desserts & Espresso Bar $7
Salads............$8 Canadiana
Grilled Caesar Tomato, pepperoni, mushrooms & bacon
Grilled Romaine topped with capers & buttered Prix Fixe Explained: Carne
Courses are served in a unique Family Style with large portions Tomato, Italian deli meats & onion
bread crumbs (add bacon $1) designed sampling and sharing - Not all options are served
Roasted Beet automatically, but all are optional depending on package Wild Mushroom
Wedges of roasted Manitoba beets, on fresh selected. Prices are per person (child rates available). Alfredo, mushrooms, arugula with a balsamic
arugula with a basil-dill Qubec chevre dressing, reduction
Each experience includes Unlimited 2nds! Cheese
Kale & Quinoa
Feta cheese, chickpeas, peppers, cucumber, Tomato sauce & a premium cheese blend
quinoa, kale, red onion, mustard-red wine & apple Gratuity of 17% is added on groups of 8 or more. Fig & Prosciutto
By default, we offer 2 hour seating times. If you require additional Alfredo, figs, prosciutto, walnuts, balsamic poached
cider vinaigrette time, please let us know at the time of booking.
House Garden pears
Mixed greens & veggies served with a seasonal Pomodoro
dressing Tomato, roasted garlic, oven & sundried tomatoes
with basil
We have Vegan, Vegetarian and Rustico
Please let us know in advance if there are any allergies to note
Rose base, zucchini, eggplant, artichoke, onions &
Gluten-Free options! peppers
By default, we offer our guests a two hour seating time. If you
would like more time, please let us know when you make your
reservation. Includes choice of any salad
THANK YOU FOR DINING WITH US!!
Entrees.....$25 Beverages Dessert Plate...................$6
Includes seasonal sides & choice of salad San Pellegrino.............$3 Desserts plates are served as a variety on a per
Orange | Grapefruit | Lemon | Blood Orange | Clementina person basis.
Coffee...........$2.5 Each plate comes with a variety of 3 desserts. Ask
Pork | Fish | Chicken | Beef*$32 Cappuccino..................$3.5 your server about which in house options we are
Latt.....................$4 featuring today!.
Entrees are prepared in a variety of changing ways. Mocha .............$4
Ask your server for todays options Gourmet Hot Chocolate.................$4
Loose Leaf Tea............$3
Premium Fruit Juices..............$3
Benvenuti!
We are sure by now, youve realized that we do things
differently around here.
We are obsessed with the pursuit of the perfect dining
Experience. Brunch. experience and want to enrich your day each and every
time you visit us!
Sat & Sun, 10am - 2pm
and Holiday Mondays
It is our duty to ask ourselves what each guest will say
We serve Family Style Brunch every weekend. A when they leave Chaise Cafe. What is the story our guest
sampling of all foods are served and offered with will share with their friends and communities?
unlimited seconds.
We care about your story and if you would share it with
me, we would love to hear it. Positive stories uplift and
Our first course is a savoury plate. This includes give credit when due. Critical feedback gives us the
eggs, 2 types of meat (one always being BACON), a opportunity to improve and to make things right with you.
Book your Group Events with Us!
veg option (fresh or sauted), and a starch
component (our croquettes are a popular and regular We will stop at nothing to turn any disappointment into
Ask your server for a tour of our 2nd Floor Private satisfaction. Our purpose is to create incredible dining
option).
Dining Room & Lounge experiences every time you sit at our table and your
feedback helps us to stay on track.
The final course is our Sweet plate. This includes a
variety of 4 brunch favourites. We take favorites like We look forward to serving you,
We have 4 spaces to host group bookings: French toast, pancakes, waffles & crepes, dress
2nd Floor Private Dining Room and Lounge (24 max) them up and serve with compressed fruits (pressure Shea Ritchie
Main Floor Lounge (40 max) marinated for intensity). Shea@[Link]
Main Floor Dining Room (48 max) We always make exceptions for allergies and dietary 204.952.9089
Garden Patio (30 Max) preferences! Chaise Cafe & Lounge
Entire Venue (~120) Experience. Dining.