2013-2014 Annual Menu

Knowledge Universe INPUT CELLS

Weekly menu planning worksheet (only count children being fed corresponding meals)
07/02/12 select a Monday date

Mon Select day of week to load into each Quantity Guide tabs - Select ALL to load for entire week.

# of students to be fed per day

07/02/12 07/03/12 07/04/12 07/05/12 07/06/12 WEEK
Mon Tues Wed Thur Fri ALL
Age segment B L S B L S B L S B L S B L S B L S
Infants* 0 0 0
Toddlers 0 0 0
Twos 0 0 0
Threes 0 0 0
Fours 0 0 0
Fives 0 0 0
MAG 0 0 0
KG 0 0 0
SA 0 0 0

Students 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
1-2 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
3-5 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
6 UP 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Adult 0 0 0

Total 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0

*Only count infants being fed menu items

Daily Notes:
 2013-2014 Annual Menu

1-2 3-5 6 UP ADULT TOTAL BREAKFAST

CHILDREN BY AGE
0 0 0 0 0
PORTION SIZE AMOUNT REQUIRED
MEASURING
MILK, FLUID QUANTITY PURCHASING
1-2 3-5 6 UP ADULT UNIT
REQUIRED UNIT
MILK, 1% OR WHOLE, REFRIGERATED OR SHELF STABLE 0.50 0.75 1.00 1.00 CUPS 0.00 CUPS

MILK, 1% OR WHOLE, REFRIGERATED 4.00 6.00 8.00 8.00 OUNCES 0.00 GALLONS

MILK, 1% OR WHOLE, REFRIGERATED 4.00 6.00 8.00 8.00 OUNCES 0.00 .5 PINTS

MILK, 1% OR WHOLE, SHELF STABLE 4.00 6.00 8.00 8.00 OUNCES 0.00 QUARTS
PORTION SIZE AMOUNT REQUIRED
MEASURING
FRUIT AND VEGETABLES QUANTITY PURCHASING
1-2 3-5 6 UP ADULT UNIT
REQUIRED UNIT
ANY FRUIT OR VEGETABLE 0.25 0.50 0.50 0.50 CUP 0.00 CUPS

APPLES, FRESH, WHOLE, 125-138 CT. 0.25 0.50 0.50 0.50 EACH 0.00 EACH

APPLES, FRESH, WHOLE, 125-138 CT. 1.09 2.18 2.18 2.18 OUNCES 0.00 POUNDS

APPLESAUCE, UNSWEETENED, CANNED, 108 OZ 0.25 0.50 0.50 0.50 CUP 0.00 #10 CAN

APRICOT HALVES, UNPEELED, CANNED, DRAINED, 62 OZ 0.25 0.50 0.50 0.50 CUP 0.00 #10 CAN

APRICOT HALVES, UNPEELED, CANNED, UNDRAINED, 106 OZ 0.25 0.50 0.50 0.50 CUP 0.00 #10 CAN

BANANAS, FRESH, 100-120 CT, REGULAR, WHOLE 0.50 1.00 1.00 1.00 EACH 0.00 COUNT

BANANAS, FRESH, 100-120 CT, REGULAR, WHOLE 2.26 4.53 4.53 4.53 OUNCES 0.00 POUNDS

BERRIES, MIXED, FROZEN, WHOLE 1.25 2.50 2.50 2.50 OUNCES 0.00 POUNDS

BLUEBERRIES, FRESH, WHOLE 1.34 2.68 2.68 2.68 OUNCES 0.00 POUNDS

BLUEBERRIES, FROZEN, WHOLE 1.34 2.69 2.69 2.69 OUNCES 0.00 POUNDS

CRANBERRIES, DEHYDRATED, SWEETENED 1.16 2.31 2.31 2.31 OUNCES 0.00 POUNDS

FRUIT COCKTAIL OR MIX, CANNED, DRAINED, 69 OZ 0.25 0.50 0.50 0.50 CUP 0.00 #10 CAN

FRUIT COCKTAIL OR MIX, CANNED, UNDRAINED, 106 OZ 0.25 0.50 0.50 0.50 CUP 0.00 #10 CAN

ORANGES, FRESH, WHOLE, 113 CT 0.50 1.00 1.00 1.00 EACH 0.00 COUNT

ORANGES, FRESH, WHOLE, 113 CT 2.86 5.71 5.71 5.71 OUNCES 0.00 POUNDS

ORANGES, MANDARIN, #10 CAN, DRAINED, 65 OZ 0.25 0.50 0.50 0.50 CUP 0.00 #10 CAN
 2013-2014 Annual Menu

1-2 3-5 6 UP ADULT TOTAL BREAKFAST

CHILDREN BY AGE
0 0 0 0 0

ORANGES, MANDARIN, #10 CAN, UNDRAINED, 106 OZ 0.25 0.50 0.50 0.50 CUP 0.00 #10 CAN

PEACHES, DICED, CANNED, DRAINED, 79 OZ 0.25 0.50 0.50 0.50 CUP 0.00 #10 CAN

PEACHES, DICED, CANNED, UNDRAINED, 106 OZ 0.25 0.50 0.50 0.50 CUP 0.00 #10 CAN

PEARS, DICED, #10 CAN, DRAINED, 66 OZ 0.25 0.50 0.50 0.50 CUP 0.00 #10 CAN

PEARS, DICED, #10 CAN, UNDRAINED, 106 OZ 0.25 0.50 0.50 0.50 CUP 0.00 #10 CAN

PEARS, FRESH, WHOLE, ALL SIZES 0.50 1.00 1.00 1.00 EACH 0.00 COUNT

PEARS, FRESH, WHOLE, ALL SIZES 2.03 4.05 4.05 4.05 OUNCES 0.00 POUNDS

PINEAPPLE TIDBITS, CANNED, DRAINED, 67.3 OZ 0.25 0.50 0.50 0.50 CUP 0.00 #10 CAN

PINEAPPLE TIDBITS, CANNED, UNDRAINED, 106 OZ 0.25 0.50 0.50 0.50 CUP 0.00 #10 CAN

RAISINS, SEEDLESS 1.27 2.54 2.54 2.54 OUNCES 0.00 POUNDS

STRAWBERRIES, FRESH, WHOLE 1.52 3.04 3.04 3.04 OUNCES 0.00 POUNDS

STRAWBERRIES, FROZEN, WHOLE 1.34 2.69 2.69 2.69 OUNCES 0.00 POUNDS
PORTION SIZE AMOUNT REQUIRED
Finely MEASURING
100% FRUIT JUICE QUANTITY PURCHASING
1-2 Shredded 6 UP ADULT UNIT
REQUIRED UNIT
Lettuce
JUICE FRUIT 100%, PREPARED 0.25 0.50 0.50 0.50 CUP 0.00 QUARTS

JUICE FRUIT 100%, PREPARED 0.25 0.50 0.50 0.50 CUP 0.00 GALLONS

JUICE BASE, 100%, APPLE, 4:1 CONCENTRATE, 6-.5 GALLON 2.00 4.00 4.00 4.00 OUNCES 0.00 .5 GALLON

JUICE BASE, 100%, GRAPE , 12/25 OZ 2.00 4.00 4.00 4.00 OUNCES 0.00 25 OZ EACH
 2013-2014 Annual Menu

1-2 3-5 6 UP ADULT TOTAL BREAKFAST

CHILDREN BY AGE
0 0 0 0 0
PORTION SIZE AMOUNT REQUIRED
MEASURING
BREAD, CEREAL & GRAINS QUANTITY PURCHASING
1-2 3-5 6 UP ADULT UNIT
REQUIRED UNIT
GROUP A
Bread-type coating; Breadsticks -hard; Chow-Mein Noodles; SALTINE CRACKERS;
WHEAT WAFERS; GOLDFISH; MINI PRETZEL TWISTS; RITZ CRACKERS; 0.40 0.40 0.70 0.7 OUNCES 0.00 POUNDS
STUFFING MIX -dry, bread only;
GROUP B
BAGELS; BISCUITS; BREADS (White, Wheat, Whole Wheat, French, Italian);
HAMBURGER BUN, HOT DOG BUNS; GRAHAM CRACKERS -all shapes; ANIMAL
CRACKERS; ENGLISH MUFFINS; Pita Bread -white, wheat, whole wheat; Pizza 0.50 0.50 0.90 0.9 OUNCES 0.00 POUNDS
Crust; Soft Pretzels; Rolls -white, wheat, whole wheat, potato; FLOUR TORTILLAS,
Corn Tortilla; Tortilla Chips -flour, corn; TACO SHELLS

BAGEL, MINI, 1 OZ 0.50 0.50 1.00 1.00 EACH 0.00 COUNT

BAGEL, VARIETY, 2-3 OZ 0.25 0.25 0.50 0.50 EACH 0.00 COUNT

BISCUIT, THAW & SERVE, 1 OZ 0.50 0.50 1.00 1.00 EACH 0.00 COUNT

BREADSTICK, FROZEN, 1-2 OZ 0.50 0.50 1.00 1.00 EACH 0.00 COUNT

ENGLISH MUFFIN, 2 OZ 0.25 0.25 0.50 0.50 EACH 0.00 COUNT

HAMBURGER BUN, 2 OZ 0.50 0.50 1.00 1.00 EACH 0.00 COUNT

TORTILLA, FLOUR, 6", 1 OZ 0.50 0.50 1.00 1.00 EACH 0.00 COUNT

WHOLE WHEAT BREAD, SLICED, 0.9 OZ 0.50 0.50 1.00 1.00 EACH 0.00 COUNT

WHOLE WHEAT BUN OR ROLL, 1 OZ 0.50 0.50 1.00 1.00 EACH 0.00 COUNT
GROUP C
Cookies, Plain; PREPARED CORNBREAD OR CORN MUFFINS; Croissants;
PANCAKES; Pie Crust (Dessert Pies; Fruit Turnovers; Meat-Meat Alternate Pies); 0.60 0.60 1.10 1.1 OUNCES 0.00 POUNDS
WAFFLES
CORNBREAD MIX, DRY; ADD WATER ONLY 0.37 0.37 0.74 0.74 OUNCES 0.00 POUNDS

PANCAKES, WHOLE GRAIN, HEAT & SERVE; 1.14 OZ 0.50 0.50 1.00 1.00 EACH 0.00 COUNT

WAFFLES, HEAT & SERVE; 1.27 OZ 0.50 0.50 1.00 1.00 EACH 0.00 COUNT
GROUP D
Unfrosted Doughnuts -cake, yeast-raised; PLAIN GRANOLA BARS; PREPARED
MUFFINS & QUICK BREAD -all but corn; Sweet Rolls -unfrosted; Toaster Pastries 0.90 0.90 1.80 1.8 OUNCES 0.00 POUNDS
-unfrosted
 2013-2014 Annual Menu

1-2 3-5 6 UP ADULT TOTAL BREAKFAST

CHILDREN BY AGE
0 0 0 0 0

MUFFIN MIX, BASIC OR WHOLE-GRAIN, DRY MIX -ADD WATER ONLY 0.69 0.69 1.38 1.38 OUNCES 0.00 POUNDS

SWEET POTATO BREAD, PREPARED, THAW & SERVE, 24 OZ 0.90 0.90 1.80 1.80 OUNCES 0.00 24 OZ EACH
GROUP E
Cookies with Nuts, Raisins, Chocolate Pieces or Fruit Purees; Frosted or Glazed
Doughnuts -cake, yeast-raised; FRENCH TOAST STICKS; Grain Fruit Bars; Granola
1.10 1.10 2.20 2.2 OUNCES 0.00 POUNDS
Bars with Nuts, Raisins, Chocolate Pieces or Fruit; Frosted Sweet Rolls; Frosted
Toaster Pastries
FRENCH TOAST STICKS, WHOLE GRAIN, CN # 079381 1.50 1.50 3.00 3.00 EACH 0.00 COUNT
GROUP F
Plain & Unfrosted Cake; Coffee Cake 1.30 1.30 2.70 2.7 OUNCES 0.00 POUNDS
GROUP G
Plain Brownies; Frosted Cake -all varieties 2.00 2.00 4.00 4 OUNCES 0.00 POUNDS
GROUP H
Barley, COOKED BREAKFAST CEREAL; Bulgur or Cracked Wheat; COUSCOUS;
MACARONI -all shapes; EGG NOODLES -all varieties; PASTA -all shapes; Ravioli 0.50 0.50 0.90 0.9 OUNCES 0.00 POUNDS
-noodle only; RICE -enriched white, brown
CEREAL, COOKED BREAKFAST 0.25 0.25 0.50 0.50 CUP 0.00 CUPS

CREAMY WHEAT, INSTANT, DRY 0.50 0.50 0.90 0.90 OUNCES 0.00 28 OZ EACH

GRITS, INSTANT, DRY 0.50 0.50 0.90 0.90 OUNCES 0.00 24 OZ EACH

OATMEAL, OLD FASHIONED OR INSTANT, DRY 0.50 0.50 0.90 0.90 OUNCES 0.00 42 OZ EACH
GROUP I
READY-TO-EAT BREAKFAST CEREAL 0.33 0.50 1.00 1 OUNCES 0.00 POUNDS

CORNFLAKES 0.33 0.50 1.00 1.00 OUNCES 0.00 34 OZ BAG

CRISPY RICE 0.33 0.50 1.00 1.00 OUNCES 0.00 32 OZ BAG

KIX 0.33 0.50 1.00 1.00 OUNCES 0.00 25 OZ BAG

RICE OR CORN CHEX 0.33 0.50 1.00 1.00 OUNCES 0.00 33 OZ BAG

TOASTY O'S 0.33 0.50 1.00 1.00 OUNCES 0.00 34 OZ BAG

 2013-2014 Annual Menu

1-2 3-5 6 UP ADULT TOTAL BREAKFAST

CHILDREN BY AGE
0 0 0 0 0
PORTION SIZE AMOUNT REQUIRED
MEAT & MEAT ALTERNATES MEASURING
**NO DOCUMENTATION OF MINIMUM PORTION REQURIED** UNIT QUANTITY PURCHASING
1-2 3-5 6 UP ADULT
REQUIRED UNIT
CHEDDAR CHEESE CUBES, 0.25 OZ 0.50 0.50 1.00 1.00 OUNCES 0.00 POUNDS

CHEESE, AMERICAN, SLICED, 0.5 OZ 1.00 1.00 2.00 2.00 EACH 0.00 COUNT

CHEESE, AMERICAN, SLICED, 0.5 OZ 0.50 0.50 1.00 1.00 OUNCES 0.00 POUNDS

CHEESE, SHREDDED VARIETY 0.50 0.50 1.00 1.00 OUNCES 0.00 POUNDS

COTTAGE CHEESE 1.00 1.00 2.00 2.00 OUNCES 0.00 POUNDS

EGG PATTY SCRAMBLED , 1.25 OZ, CN # 051514 0.50 0.50 1.00 1.00 EACH 0.00 COUNT

EGG PATTY SCRAMBLED, 1.25 OZ, CN # 051514 0.63 0.63 1.25 1.25 OUNCES 0.00 POUNDS

EGGS, LIQUID WHOLE, PASTEURIZED 0.45 0.45 0.89 0.89 OUNCES 0.00 POUNDS

EGGS, WHOLE SHELL, LARGE, PASTEURIZED 0.25 0.50 0.50 0.50 EACH 0.00 COUNT

TURKEY SAUSAGE PATTY, 1 OZ 0.50 0.50 1.00 1.00 EACH 0.00 COUNT

TURKEY SAUSAGE PATTY, 1 OZ 0.51 0.51 1.03 1.03 OUNCES 0.00 POUNDS

VEGETARIAN SAUSAGE PATTY, 1.34 OZ, CN #074496 0.50 0.50 1.00 1.00 EACH 0.00 EACH

VEGETARIAN SAUSAGE PATTY, 1.34 OZ, CN #074496 0.67 0.67 1.34 1.34 OUNCES 0.00 POUNDS

YOGURT, PLAIN OR FLAVORED, BULK 2.00 2.00 4.00 4.00 OUNCES 0.00 QUARTS

YOGURT, PLAIN OR FLAVORED, BULK 2.00 2.00 4.00 4.00 OUNCES 0.00 POUNDS
 2013-2014 Annual Menu

1-2 3-5 6 UP ADULT TOTAL LUNCH COMBINATION ENTREES

CHILDREN BY AGE
0 0 0 0 0
PORTION SIZE AMOUNT REQUIRED
MEASURING
WEEK ONE QUANTITY PURCHASING
1-2 3-5 6 UP ADULT UNIT
REQUIRED UNIT
TURKEY TACOS, HOMEMADE

FLOUR TORTILLA, 1 OZ 0.50 0.50 1.00 1.00 EACH 0.00 COUNT

FLOUR TORTILLA, 1 OZ 0.50 0.50 0.90 0.90 OUNCES 0.00 POUNDS

TURKEY TACO MEAT, FULLY COOKED 1.49 2.23 2.97 2.97 OUNCES 0.00 POUNDS

BEEF VEGETABLE SOUP, HOMEMADE

BEEF CRUMBLE [CN #058857] 1.00 1.50 2.00 2.00 OUNCES 0.00 POUNDS

CHILI, VEGETARIAN, READY-TO-SERVE, 104 OZ 1.65 3.29 4.94 4.94 OUNCES 0.00 POUNDS

TURKEY & CHEESE SANDWICH, HOMEMADE

CHEESE, AMERICAN, SLICED, 0.5 OZ 0.50 0.75 1.00 1.00 OUNCES 0.00 POUNDS

CHEESE, AMERICAN, SLICED, 0.5 OZ 1.00 1.50 2.00 2.00 EACH 0.00 COUNT

SLICED TURKEY, 0.67 OZ 0.87 1.30 1.73 1.73 OUNCES 0.00 POUNDS

WHOLE WHEAT BREAD, SLICED, 0.9 OZ 0.50 0.50 1.00 1.00 EACH 0.00 COUNT

WHOLE WHEAT BREAD, SLICED, 0.9 OZ 0.50 0.50 0.90 0.90 OUNCES 0.00 POUNDS

VEGGIE PIZZA

CHEESE PIZZA, CN 069623 0.50 0.75 1.00 1.00 EACH 0.00 COUNT

CHEESE PIZZA, CN 069623 2.33 3.49 4.65 4.65 OUNCES 0.00 POUNDS

FISH STICKS

FISH STICKS, FROZEN 2.00 3.00 4.00 4.00 OUNCES 0.00 POUNDS
 2013-2014 Annual Menu

1-2 3-5 6 UP ADULT TOTAL LUNCH COMBINATION ENTREES

CHILDREN BY AGE
0 0 0 0 0
PORTION SIZE AMOUNT REQUIRED
MEASURING
WEEK TWO QUANTITY PURCHASING
1-2 3-5 6 UP ADULT UNIT
REQUIRED UNIT
BEANY MAC N CHEESE, HOMEMADE

MAC N CHEESE, WHOLE GRAIN 2.07 3.11 4.15 4.15 OUNCES 0.00 POUNDS

SELECT ONE

BEANS, BLACK, DRY, CANNED, DRAINED, 62 OZ 0.13 0.19 0.25 0.25 CUP 0.00 #10 CAN

BEANS, KIDNEY, DRY, CANNED, DRAINED, 71 OZ 0.13 0.19 0.25 0.25 CUP 0.00 #10 CAN

BEANS, PINTO, DRY, CANNED, DRAINED, 67.4 OZ 0.13 0.19 0.25 0.25 CUP 0.00 #10 CAN

CHEESEBURGER

BEEF PATTY, 2.5 OZ, CN # 077995 1.25 1.25 2.50 2.50 OUNCES 0.00 POUNDS

BEEF PATTY, 2.5 OZ, CN # 077995 0.50 0.50 1.00 1.00 EACH 0.00 COUNT

CHEESE, AMERICAN, SLICED, 0.5 OZ 0.25 0.25 0.50 0.50 OUNCES 0.00 POUNDS

CHEESE, AMERICAN, SLICED, 0.5 OZ 0.50 0.50 1.00 1.00 EACH 0.00 COUNT

HAMBURGER BUN, 4", 2.1 OZ 0.50 0.50 0.90 0.90 OUNCES 0.00 POUNDS

HAMBURGER BUN, 4", 2.1 OZ 0.50 0.50 1.00 1.00 EACH 0.00 COUNT

FISH TACOS, HOMEMADE

FISH STICKS, FROZEN 2.00 3.00 4.00 4.00 OUNCES 0.00 POUNDS

CHEESE, SHREDDED 0.50 0.75 1.00 1.00 OUNCES 0.00 POUNDS

CHICKEN RICE BOWL, HOMEMADE

CHICKEN, DICED OR PULLED, FULLY-COOKED, FROZEN 1.00 1.50 2.00 2.00 OUNCES 0.00 POUNDS

RICE, BROWN, COOKED 0.25 0.25 0.50 0.50 CUP 0.00 CUPS, PREPARED

RICE, BROWN, DRY 0.50 0.50 0.90 0.90 OUNCES 0.00 POUNDS

VEGETABLE CHILI, HOMEMADE

CHILI, VEGETARIAN, READY-TO-SERVE, 104 OZ 2.06 3.08 4.11 4.11 OUNCES 0.00 POUNDS

SELECT ONE
 2013-2014 Annual Menu

1-2 3-5 6 UP ADULT TOTAL LUNCH COMBINATION ENTREES

CHILDREN BY AGE
0 0 0 0 0

BEANS, BLACK, DRY, CANNED, DRAINED, 62 OZ 0.13 0.19 0.25 0.25 CUP 0.00 #10 CAN

BEANS, KIDNEY, DRY, CANNED, DRAINED, 71 OZ 0.13 0.19 0.25 0.25 CUP 0.00 #10 CAN

BEANS, PINTO, DRY, CANNED, DRAINED, 67.4 OZ 0.13 0.19 0.25 0.25 CUP 0.00 #10 CAN
 2013-2014 Annual Menu

1-2 3-5 6 UP ADULT TOTAL LUNCH COMBINATION ENTREES

CHILDREN BY AGE
0 0 0 0 0
PORTION SIZE AMOUNT REQUIRED
MEASURING
WEEK THREE QUANTITY PURCHASING
1-2 3-5 6 UP ADULT UNIT
REQUIRED UNIT
CHICKEN & RICE, HOMEMADE

CHICKEN, DICED OR PULLED, FULLY-COOKED, FROZEN 1.00 1.50 2.00 2.00 OUNCES 0.00 POUNDS
Finely
RICE, BROWN, COOKED 0.25 Shredded 0.50 0.50 CUP #VALUE! CUPS, PREPARED
Lettuce
RICE, BROWN, DRY 0.50 0.50 0.90 0.90 OUNCES 0.00 POUNDS

MEAT SPAGHETTI, HOMEMADE

GROUND BEEF CRUMBLE, CN # 058857 1.00 1.50 2.00 2.00 OUNCES 0.00 POUNDS

WHOLE GRAIN PASTA, COOKED 0.25 0.25 0.50 0.50 CUP 0.00 CUPS, PREPARED

WHOLE GRAIN PASTA, DRY 0.50 0.50 0.90 0.90 OUNCES 0.00 POUNDS

CRACKER STACKERS, HOMEMADE

CHEESE, AMERICAN, SLICED, 0.5 OZ 1.00 1.50 2.00 2.00 EACH 0.00 COUNT

CHEESE, AMERICAN, SLICED, 0.5 OZ 0.50 0.75 1.00 1.00 OUNCES 0.00 POUNDS

CRACKERS, TOWNHOUSE WHEAT 0.40 0.40 0.70 0.70 OUNCES 0.00 POUNDS

SLICED TURKEY, 0.7 OZ 0.87 1.30 1.73 1.73 OUNCES 0.00 POUNDS

BEAN & CHEESE QUESADILLA, HOMEMADE

CHEESE, SHREDDED 0.50 0.75 1.00 1.00 OUNCES 0.00 POUNDS

SELECT ONE

BEANS, BLACK, DRY, CANNED, DRAINED, 62 OZ 0.13 0.19 0.25 0.25 CUP 0.00 #10 CAN

BEANS, KIDNEY, DRY, CANNED, DRAINED, 71 OZ 0.13 0.19 0.25 0.25 CUP 0.00 #10 CAN

BEANS, PINTO, DRY, CANNED, DRAINED, 67.4 OZ 0.13 0.19 0.25 0.25 CUP 0.00 #10 CAN

CHEESE PIZZA

CHEESE PIZZA, CN 069623 0.50 0.75 1.00 1.00 EACH 0.00 COUNT

CHEESE PIZZA, CN 069623 2.33 3.49 4.65 4.65 OUNCES 0.00 POUNDS
 2013-2014 Annual Menu

1-2 3-5 6 UP ADULT TOTAL LUNCH COMBINATION ENTREES

CHILDREN BY AGE
0 0 0 0 0
PORTION SIZE AMOUNT REQUIRED
MEASURING
WEEK FOUR QUANTITY PURCHASING
1-2 3-5 6 UP ADULT UNIT
REQUIRED UNIT
BEEFY MACARONI, HOMEMADE

GROUND BEEF CRUMBLE, CN # 058857 1.00 1.50 2.00 2.00 OUNCES 0.00 POUNDS

PASTA, WHOLE GRAIN, COOKED 0.25 0.25 0.50 0.50 CUP 0.00 CUPS, PREPARED

PASTA, WHOLE GRAIN, DRY 0.50 0.50 0.90 0.90 OUNCES 0.00 POUNDS

SWEET & SOUR CHICKEN, HOMEMADE

CHICKEN, DICED OR PULLED, FULLY-COOKED, FROZEN 1.00 1.50 2.00 2.00 OUNCES 0.00 POUNDS

RICE, BROWN, COOKED 0.25 0.25 0.50 0.50 CUP 0.00 CUPS, PREPARED

RICE, BROWN, DRY 0.50 0.50 0.90 0.90 OUNCES 0.00 POUNDS

CHICKEN POT PIE, HOMEMADE

CHICKEN, DICED OR PULLED, FULLY-COOKED, FROZEN 1.00 1.50 2.00 2.00 OUNCES 0.00 POUNDS

BISCUIT, THAW & SERVE, 1 OZ 0.50 0.50 1.00 1.00 EACH 0.00 COUNT

BBQ CHICKEN SANDWICH, HOMEMADE

CHICKEN, DICED OR PULLED, FULLY-COOKED, FROZEN 1.00 1.50 2.00 2.00 OUNCES 0.00 POUNDS

HAMBURGER BUN, 4", 2.1 OZ 0.50 0.50 0.90 0.90 OUNCES 0.00 POUNDS

HAMBURGER BUN, 4", 2.1 OZ 0.50 0.50 1.00 1.00 EACH 0.00 COUNT

CHICKEN FIESTA SOUP

CHICKEN, DICED OR PULLED, FULLY-COOKED, FROZEN 1.00 1.50 2.00 2.00 OUNCES 0.00 POUNDS

SOUP, TOMATO, CONDENSED, HEALTHY REQUEST, 50 OZ 1.09 2.17 3.26 3.26 OUNCES 0.00 50 OZ EACH
PORTION SIZE AMOUNT REQUIRED
MEASURING
WEEK FIVE QUANTITY PURCHASING
1-2 3-5 6 UP ADULT UNIT
REQUIRED UNIT
HOT MEATLOAF SANDWICH, HOMEMADE

MEATLOAF, FULLY-COOKED, 3.15 OZ, CN # 077788 1.59 2.40 3.15 3.15 OUNCES 0.00 POUNDS

MEATLOAF, FULLY-COOKED, 3.15 OZ, CN # 077788 0.50 0.75 1.00 1.00 EACH 0.00 COUNT
 2013-2014 Annual Menu

1-2 3-5 6 UP ADULT TOTAL LUNCH COMBINATION ENTREES

CHILDREN BY AGE
0 0 0 0 0

WHOLE WHEAT BREAD, SLICED, 0.9 OZ 0.50 0.50 1.00 1.00 EACH 0.00 COUNT

CHICKEN & PASTA, HOMEMADE

CHICKEN, DICED OR PULLED, FULLY-COOKED, FROZEN 1.00 1.50 2.00 2.00 OUNCES 0.00 POUNDS

WHOLE GRAIN PASTA, COOKED 0.25 0.25 0.50 0.50 CUP 0.00 CUPS, PREAPED

WHOLE GRAIN PASTA, DRY 0.50 0.50 0.90 0.90 OUNCES 0.00 POUNDS

SLOPPY JOE, HOMEMADE

GROUND BEEF CRUMBLE, CN # 058857 1.00 1.50 2.00 2.00 OUNCES 0.00 POUNDS

HAMBURGER BUN, 4", 2.1 OZ 0.50 0.50 0.90 0.90 OUNCES 0.00 POUNDS

HAMBURGER BUN, 4", 2.1 OZ 0.50 0.50 1.00 1.00 EACH 0.00 COUNT

BBQ CHICKEN PIZZA

CHEESE PIZZA, CN 069623 0.50 0.75 1.00 1.00 EACH 0.00 COUNT

CHEESE PIZZA, CN 069623 2.33 3.49 4.65 4.65 OUNCES 0.00 POUNDS

CHICKEN, DICED OR PULLED, FULLY-COOKED, FROZEN 0.25 0.25 0.25 0.25 OUNCES 0.00 POUNDS

BEAN & RICE CASSEROLE, HOMEMADE

RICE, BROWN, COOKED 0.25 0.25 0.50 0.50 CUP 0.00 CUPS, PREPARED

RICE, BROWN, DRY 0.50 0.50 0.90 0.90 OUNCES 0.00 POUNDS

SELECT ONE

BEANS, BLACK, DRY, CANNED, DRAINED, 62 OZ 0.13 0.19 0.25 0.25 CUP 0.00 #10 CAN

BEANS, KIDNEY, DRY, CANNED, DRAINED, 71 OZ 0.13 0.19 0.25 0.25 CUP 0.00 #10 CAN

BEANS, PINTO, DRY, CANNED, DRAINED, 67.4 OZ 0.13 0.19 0.25 0.25 CUP 0.00 #10 CAN
 2013-2014 Annual Menu

1-2 3-5 6 UP ADULT TOTAL LUNCH COMBINATION ENTREES

CHILDREN BY AGE
0 0 0 0 0
PORTION SIZE AMOUNT REQUIRED
MEASURING
WEEK SIX QUANTITY PURCHASING
1-2 3-5 6 UP ADULT UNIT
REQUIRED UNIT
MEATLOAF

MEATLOAF, FULLY-COOKED, 3.15 OZ, CN # 077788 1.59 2.40 3.15 3.15 OUNCES 0.00 POUNDS

MEATLOAF, FULLY-COOKED, 3.15 OZ, CN # 077788 0.50 0.75 1.00 1.00 EACH 0.00 COUNT

TACO MAC, HOMEMADE

MAC N CHEESE, WHOLE GRAIN 2.07 3.11 4.15 4.15 OUNCES 0.00 POUNDS

TURKEY TACO MEAT, FULLY COOKED 1.49 2.23 2.97 2.97 OUNCES 0.00 POUNDS

BEAN BURRITO, HOMEMADE

FLOUR TORTILLA, 1 OZ 0.50 0.50 1.00 1.00 EACH 0.00 COUNT

FLOUR TORTILLA, 1 OZ 0.50 0.50 0.90 0.90 OUNCES 0.00 POUNDS

SELECT ONE 0.50 0.50 1.00 1.00 EACH 0.00 COUNT

BEANS, REFRIED, VEGETARIAN, DEHYDRATED 0.78 1.17 1.56 1.56 OUNCES 0.00 POUNDS

BEANS, REFRIED, VEGETARIAN, CANNED, 115 OZ 0.25 0.38 0.50 0.50 CUP 0.00 #10 CAN

CHICKEN NUGGETS

CHICKEN NUGGET, FULLY-COOKED, OUNCES 0.00 POUNDS

CHICKEN NUGGET, FULLY-COOKED, EACH 0.00 COUNT

TUNA SANDWICH, HOMEMADE

TUNA, CHUNK LIGHT 1.00 1.50 2.00 2.00 OUNCES 0.00 POUNDS

WHOLE WHEAT BREAD, SLICED, 0.9 OZ 0.50 0.50 1.00 1.00 EACH 0.00 COUNT

WHOLE WHEAT BREAD, SLICED, 0.9 OZ 0.50 0.50 0.90 0.90 OUNCES 0.00 POUNDS
 2013-2014 Annual Menu

1-2 3-5 6 UP ADULT TOTAL LUNCH INDIVIDUAL ITEMS

CHILDREN BY AGE
0 0 0 0 0
PORTION SIZE AMOUNT REQUIRED
MEASURING
MILK, FLUID QUANTITY PURCHASING
1-2 3-5 6 UP ADULT UNIT
REQUIRED UNIT
MILK, 1% OR WHOLE, REFRIGERATED OR SHELF STABLE 0.50 0.75 1.00 1.00 CUP 0.00 CUPS

MILK, 1% OR WHOLE, REFRIGERATED 4.00 6.00 8.00 8.00 OUNCES 0.00 GALLONS

MILK, 1% OR WHOLE, REFRIGERATED 4.00 6.00 8.00 8.00 OUNCES 0.00 .5 PINTS

MILK, 1% OR WHOLE, SHELF STABLE 4.00 6.00 8.00 8.00 OUNCES 0.00 QUARTS
PORTION SIZE AMOUNT REQUIRED
MEASURING
FRUIT AND VEGETABLES -must provide one serving fruit and one serving vegetable QUANTITY PURCHASING
1-2 3-5 6 UP ADULT UNIT
REQUIRED UNIT
ANY FRUIT OR VEGETABLE 0.13 0.25 0.38 0.38 CUP 0.00 CUPS

APPLES, FRESH, WHOLE, 125-138 CT. 0.13 0.25 0.38 0.38 EACH 0.00 EACH

APPLES, FRESH, WHOLE, 125-138 CT. 0.55 1.09 1.64 1.64 OUNCES 0.00 POUNDS

APPLESAUCE, UNSWEETENED, CANNED, 108 OZ 0.13 0.25 0.38 0.38 CUP 0.00 #10 CAN

APRICOT HALVES, UNPEELED, CANNED, DRAINED, 62 OZ 0.13 0.25 0.38 0.38 CUP 0.00 #10 CAN

APRICOT HALVES, UNPEELED, CANNED, UNDRAINED, 106 OZ 0.13 0.25 0.38 0.38 CUP 0.00 #10 CAN

BANANAS, FRESH, 100-120 CT, REGULAR, WHOLE 0.25 0.50 0.75 0.75 EACH 0.00 COUNT

BANANAS, FRESH, 100-120 CT, REGULAR, WHOLE 1.13 2.26 3.39 3.39 OUNCES 0.00 POUNDS

BEANS OR PEAS, BLACK-EYED, DRY, CANNED, DRAINED, 65 OZ 0.13 0.25 0.38 0.38 CUP 0.00 #10 CAN

BEANS, BAKED IN SAUCE, VEGETARIAN, CANNED, 108 OZ 0.13 0.25 0.38 0.38 CUP 0.00 #10 CAN

BEANS, BLACK, DRY, CANNED, DRAINED, 62 OZ 0.13 0.25 0.38 0.38 CUP 0.00 #10 CAN

BEANS, GARBANZO OR CHICKPEAS, DRY, CANNED, DRAINED, 68.4 OZ 0.13 0.25 0.38 0.38 CUP 0.00 #10 CAN

BEANS, GREAT NORTHERN, DRY, CANNED, DRAINED, 68.5 OZ 0.13 0.25 0.38 0.38 CUP 0.00 #10 CAN

BEANS, GREEN, CUT, CANNED, DRAINED, 60 OZ 0.13 0.25 0.38 0.38 CUP 0.00 #10 CAN

BEANS, GREEN, CUT, FROZEN 0.69 1.38 2.07 2.07 OUNCES 0.00 POUNDS

BEANS, KIDNEY, DRY, CANNED, DRAINED, 71 OZ 0.13 0.25 0.38 0.38 CUP 0.00 #10 CAN

BEANS, PINTO, DRY, CANNED, DRAINED, 67.4 OZ 0.13 0.25 0.38 0.38 CUP 0.00 #10 CAN
 2013-2014 Annual Menu

1-2 3-5 6 UP ADULT TOTAL LUNCH INDIVIDUAL ITEMS

CHILDREN BY AGE
0 0 0 0 0

BEANS, REFRIED, VEGETARIAN, CANNED, 115 OZ 0.13 0.25 0.38 0.38 CUP 0.00 #10 CAN

BEANS, REFRIED, VEGETARIAN, DEHYDRATED 0.39 0.78 1.17 1.17 OUNCES 0.00 POUNDS

BEANS, SOY, EDAMAME, FROZEN, SHELLED 0.75 1.49 2.24 2.24 OUNCES 0.00 POUNDS

BERRIES, MIXED, FROZEN, WHOLE 0.63 1.25 1.88 1.88 OUNCES 0.00 POUNDS

BLACKBERRIES, FRESH, WHOLE 0.68 1.36 2.04 2.04 OUNCES 0.00 POUNDS

BLACKBERRIES, FROZEN, WHOLE 0.89 1.78 2.67 2.67 OUNCES 0.00 POUNDS

BLUEBERRIES, FRESH, WHOLE 0.67 1.34 2.01 2.01 OUNCES 0.00 POUNDS

BLUEBERRIES, FROZEN, WHOLE 0.67 1.34 2.01 2.01 OUNCES 0.00 POUNDS

BROCCOLI , CUT OR CHOPPED, FROZEN 0.84 1.67 2.51 2.51 OUNCES 0.00 POUNDS

BROCCOLI FLORETS, FRESH , READY TO SERVE 0.28 0.56 0.84 0.84 OUNCES 0.00 POUNDS

COLESLAW M IX, FRESH 0.32 0.64 0.96 0.96 OUNCES 0.00 POUNDS

CARROT STICKS, FRESH, READY-TO-USE, 1/2-INCH BY 4-INCH 0.52 1.04 1.56 1.56 OUNCES 0.00 POUNDS

CARROTS, DICED, CANNED, DRAINED, 62 OZ 0.13 0.25 0.38 0.38 CUP 0.00 #10 CAN

CARROTS, DICED, FROZEN 0.84 1.69 2.53 2.53 OUNCES 0.00 POUNDS

CARROTS, SHREDDED, FRESH, READY-TO-USE 0.40 0.80 1.20 1.20 OUNCES 0.00 POUNDS

CAULIFLOWER FLORETS, FRESH, READY-TO-USE 0.44 0.87 1.31 1.31 OUNCES 0.00 POUNDS

CELERY STICKS, FRESH, READY-TO-USE, 1/2-INCH BY 4-INCH 0.57 1.14 1.71 1.71 OUNCES 0.00 POUNDS

CHILI, VEGETARIAN, READY-TO-SERVE, 104 OZ 1.11 2.21 3.32 3.32 OUNCES 0.00 POUNDS

CORN, WHOLE KERNEL, CANNED, DRAINED, 66 OZ 0.13 0.25 0.38 0.38 CUP 0.00 #10 CAN

CORN, WHOLE KERNEL, FROZEN 0.73 1.45 2.18 2.18 OUNCES 0.00 POUNDS

CRANBERRIES, DEHYDRATED, SWEETENED 0.58 1.16 1.74 1.74 OUNCES 0.00 POUNDS

CUCUMBERS, FRESH, WHOLE, PARED 0.76 1.52 2.28 2.28 OUNCES 0.00 POUNDS

CUCUMBERS, FRESH, WHOLE, UN-PARED 0.65 1.29 1.94 1.94 OUNCES 0.00 POUNDS

FRUIT COCKTAIL OR FRUIT MIX, CANNED, DRAINED, 69 OZ 0.13 0.25 0.38 0.38 CUP 0.00 #10 CAN

FRUIT COCKTAIL OR FRUIT MIX, CANNED, UNDRAINED, 106 OZ 0.13 0.25 0.38 0.38 CUP 0.00 #10 CAN
 2013-2014 Annual Menu

1-2 3-5 6 UP ADULT TOTAL LUNCH INDIVIDUAL ITEMS

CHILDREN BY AGE
0 0 0 0 0

KIWI, FRESH, WHOLE, UN-PEELED SLICES 0.89 1.78 2.67 2.67 OUNCES 0.00 POUNDS

KIWI, FRESH, WHOLE, PEELED SLICES 0.69 1.38 2.07 2.07 OUNCES 0.00 POUNDS

LETTUCE MIX, ROMAINE OR ICEBERG, READY-TO-USE 0.31 0.62 0.93 0.93 OUNCES 0.00 POUNDS
Finely
MANGO, FRESH, WHOLE 1.06 Shredded 3.17 3.17 OUNCES #VALUE! POUNDS
Lettuce
NECTARINES, FRESH, WHOLE 0.75 1.50 2.25 2.25 OUNCES 0.00 POUNDS

NECTARINES, FRESH, WHOLE 0.25 0.50 0.75 0.75 EACH 0.00 COUNT

OLIVES, BLACK, LARGE, WHOLE, CANNED, DRAINED, 50 OZ 0.13 0.25 0.38 0.38 CUP 0.00 #10 CAN

ORANGES, FRESH, WHOLE, 113 CT 0.25 0.50 0.75 0.75 EACH 0.00 COUNT

ORANGES, FRESH, WHOLE, 113 CT 1.43 2.86 4.29 4.29 OUNCES 0.00 POUNDS

ORANGES, MANDARIN, #10 CAN, DRAINED, 65 OZ 0.13 0.25 0.38 0.38 CUP 0.00 #10 CAN

ORANGES, MANDARIN, #10 CAN, UNDRAINED, 106 OZ 0.13 0.25 0.38 0.38 CUP 0.00 #10 CAN

PEACHES, FRESH, WHOLE, MEDIUM 1.15 2.29 3.44 3.44 OUNCES 0.00 POUNDS

PEACHES, FRESH, WHOLE, MEDIUM 0.25 0.50 0.75 0.75 EACH 0.00 COUNT

PEACHES, DICED, CANNED, DRAINED, 79 OZ 0.13 0.25 0.38 0.38 CUP 0.00 #10 CAN

PEACHES, DICED, CANNED, UNDRAINED, 106 OZ 0.13 0.25 0.38 0.38 CUP 0.00 #10 CAN

PEARS, DICED, #10 CAN, DRAINED, 66 OZ 0.13 0.25 0.38 0.38 CUP 0.00 #10 CAN

PEARS, DICED, #10 CAN, UNDRAINED, 106 OZ 0.13 0.25 0.38 0.38 CUP 0.00 #10 CAN

PEARS, FRESH, WHOLE, ALL SIZES 0.25 0.50 0.75 0.75 EACH 0.00 COUNT

PEARS, FRESH, WHOLE, ALL SIZES 1.02 2.03 3.05 3.05 OUNCES 0.00 POUNDS

PEAS & CARROTS, CANNED, DRAINED, 66 OZ 0.13 0.25 0.38 0.38 CUP 0.00 #10 CAN

PEAS & CARROTS, FROZEN 0.74 1.47 2.21 2.21 OUNCES 0.00 POUNDS

PEAS, GREEN, CANNED, DRAINED, 68 OZ 0.13 0.25 0.38 0.38 CUP 0.00 #10 CAN

PEAS, GREEN, FROZEN 0.84 1.67 2.51 2.51 OUNCES 0.00 POUNDS

PEPPERS, BELL, FRESH, WHOLE -CUT INTO STRIPS 0.55 1.09 1.64 1.64 OUNCES 0.00 POUNDS

PINEAPPLE TIDBITS, CANNED, DRAINED, 67.3 OZ 0.13 0.25 0.38 0.38 CUP 0.00 #10 CAN
 2013-2014 Annual Menu

1-2 3-5 6 UP ADULT TOTAL LUNCH INDIVIDUAL ITEMS

CHILDREN BY AGE
0 0 0 0 0

PINEAPPLE TIDBITS, CANNED, UNDRAINED, 106 OZ 0.13 0.25 0.38 0.38 CUP 0.00 #10 CAN

PLUMS, FRESH, WHOLE 0.75 1.50 2.25 2.25 OUNCES 0.00 POUNDS

PLUMS, FRESH, WHOLE 0.25 0.50 0.75 0.75 EACH 0.00 COUNT

POTATOES, MASHED, DEHYDRATED FLAKES OR GRANULES 0.16 0.32 0.48 0.48 OUNCES 0.00 POUNDS

POTATOES, ROASTED WITH SKIN, FROZEN 0.76 1.51 2.27 2.27 OUNCES 0.00 POUNDS

POTATOES, SWEET, CUT, CANNED, DRAINED, 60.9 OZ 0.13 0.25 0.38 0.38 CUP 0.00 #10 CAN

RASPBERRIES, FRESH, WHOLE 0.66 1.32 1.98 1.98 OUNCES 0.00 POUNDS

RASPBERRIES, FROZEN 0.64 1.28 1.92 1.92 OUNCES 0.00 POUNDS

POTATOES, SWEET, RANDOM CUT CHUNKS, FROZEN 0.87 1.73 2.60 2.60 OUNCES 0.00 POUNDS

RAISINS, SEEDLESS 0.64 1.27 1.91 1.91 OUNCES 0.00 POUNDS

SOUP, COUNTRY VEGETABLE, READY-TO SERVE, 104 OZ 1.65 3.29 4.94 4.94 OUNCES 0.00 POUNDS

SOUP, TOMATO, CONDENSED, HEALTHY REQUEST, 50 OZ 1.09 2.17 3.26 3.26 OUNCES 0.00 50 OZ EACH

STRAWBERRIES, FRESH, WHOLE 0.76 1.52 2.28 2.28 OUNCES 0.00 POUNDS

STRAWBERRIES, FROZEN, WHOLE 0.67 1.34 2.01 2.01 OUNCES 0.00 POUNDS

TOMATOES FRESH, WHOLE 1.05 2.10 3.15 3.15 OUNCES 0.00 POUNDS

VEGETABLES, MIXED, FROZEN 0.99 1.98 2.97 2.97 OUNCES 0.00 POUNDS

TOMATOES, CHERRY, FRESH 0.66 1.32 1.98 1.98 OUNCES 0.00 POUNDS

ZUCCHINI SQUASH, SUMMER, FRESH 0.61 1.22 1.83 1.83 OUNCES 0.00 POUNDS

ZUCCHINI SQUASH, SUMMER, FRESH, GREEN 0.52 1.03 1.55 1.55 OUNCES 0.00 POUNDS
AMOUNT REQUIRED
MEASURING
BREAD, CEREAL & GRAINS QUANTITY PURCHASING
1-2 3-5 6 UP ADULT UNIT
REQUIRED UNIT
GROUP A
Bread-type coating; Breadsticks -hard; Chow-Mein Noodles; SALTINE CRACKERS; WHEAT
WAFERS; GOLDFISH; MINI PRETZEL TWISTS; TOWNHOUSE CRACKERS; Stuffing Mix 0.40 0.40 0.70 0.70 OUNCES 0.00 POUNDS
-dry, bread only;
BREAD STUFFING, TRADITIONAL OR CORNBREAD; PREPARED 0.25 0.25 0.50 0.50 CUP 0.00 CUPS
GROUP B
 2013-2014 Annual Menu

1-2 3-5 6 UP ADULT TOTAL LUNCH INDIVIDUAL ITEMS

CHILDREN BY AGE
0 0 0 0 0

BAGELS; BISCUITS; BREADS (White, Wheat, Whole Wheat, French, Italian);

HAMBURGER BUN, HOT DOG BUNS; GRAHAM CRACKERS -all shapes; ANIMAL
CRACKERS; ENGLISH MUFFINS; Pita Bread -white, wheat, whole wheat; Pizza Crust; Soft 0.50 0.50 0.90 0.90 OUNCES 0.00 POUNDS
Pretzels;WHOLE WHEAT BUN/ROLL; FLOUR TORTILLAS, Corn Tortilla; Tortilla Chips
-flour, corn; TACO SHELLS

BAGEL, MINI, 1 OZ 0.50 0.50 1.00 1.00 EACH 0.00 COUNT

BAGEL, VARIETY, 2-3 OZ 0.25 0.25 0.50 0.50 EACH 0.00 COUNT

BISCUIT, THAW & SERVE, 1 OZ 0.50 0.50 1.00 1.00 EACH 0.00 COUNT

BREADSTICK, FROZEN, 1-2 OZ 0.50 0.50 1.00 1.00 EACH 0.00 COUNT

ENGLISH MUFFIN, 2 OZ 0.25 0.25 0.50 0.50 EACH 0.00 COUNT

HAMBURGER BUN, 4" 0.50 0.50 1.00 1.00 EACH 0.00 COUNT

HOT DOG BUN, 6" 0.50 0.50 1.00 1.00 EACH 0.00 COUNT

TORTILLA, FLOUR, 6", 1 OZ 0.50 0.50 1.00 1.00 EACH 0.00 COUNT

WHOLE WHEAT BREAD, SLICED, 0.9 OZ 0.50 0.50 1.00 1.00 EACH 0.00 COUNT

WHOLE WHEAT BUN OR ROLL, 1 OZ 0.50 0.50 1.00 1.00 EACH 0.00 COUNT
GROUP C

Cookies, Plain; PREPARED CORNBREAD OR CORN MUFFINS; Croissants; PANCAKES;

0.60 0.60 1.10 1.10 OUNCES 0.00 POUNDS
Pie Crust (Dessert Pies; Fruit Turnovers; Meat-Meat Alternate Pies); WAFFLES

CORNBREAD MIX, DRY; ADD WATER ONLY 0.37 0.37 0.74 0.74 OUNCES 0.00 POUNDS

PANCAKES, WHOLE GRAIN, HEAT & SERVE; 1.14 OZ 0.50 0.50 1.00 1.00 EACH 0.00 COUNT

WAFFLES, HEAT & SERVE; 1.27 OZ 0.50 0.50 1.00 1.00 EACH 0.00 COUNT
GROUP D

Unfrosted Doughnuts -cake, yeast-raised; PLAIN GRANOLA BARS; PREPARED MUFFINS

0.90 0.90 1.80 1.80 OUNCES 0.00 POUNDS
& QUICK BREAD -all but corn; Sweet Rolls -unfrosted; Toaster Pastries -unfrosted

MUFFIN MIX, BASIC OR WHOLE-GRAIN, DRY MIX -ADD WATER ONLY 0.69 0.69 1.38 1.38 OUNCES 0.00 POUNDS

SWEET POTATO BREAD, PREPARED , THAW & SERVE, 24 OZ 0.90 0.90 1.80 1.80 OUNCES 0.00 24 OZ EACH
GROUP E
 2013-2014 Annual Menu

1-2 3-5 6 UP ADULT TOTAL LUNCH INDIVIDUAL ITEMS

CHILDREN BY AGE
0 0 0 0 0

Cookies with Nuts, Raisins, Chocolate Pieces or Fruit Purees; Frosted or Glazed Doughnuts
-cake, yeast-raised; FRENCH TOAST STICKS; Grain Fruit Bars; Granola Bars with Nuts, 1.10 1.10 2.20 2.20 OUNCES 0.00 POUNDS
Raisins, Chocolate Pieces or Fruit; Frosted Sweet Rolls; Frosted Toaster Pastries

FRENCH TOAST STICKS, WHOLE GRAIN, CN # 079381 -BREAD ONLY 1.50 1.50 3.00 3.00 EACH 0.00 COUNT
GROUP F
Plain & Unfrosted Cake; Coffee Cake 1.30 1.30 2.70 2.70 OUNCES 0.00 POUNDS
GROUP G
Plain Brownies; Frosted Cake -all varieties 2.00 2.00 4.00 4.00 OUNCES 0.00 POUNDS
GROUP H
Barley, COOKED BREAKFAST CEREAL; Bulgur or Cracked Wheat; COUSCOUS;
MACARONI -all shapes; EGG NOODLES -all varieties; PASTA -all shapes; Ravioli -noodle 0.50 0.50 0.90 0.90 OUNCES 0.00 POUNDS
only; RICE -enriched white, brown
CEREAL, COOKED BREAKFAST 0.25 0.25 0.50 0.50 CUP 0.00 CUPS

CREAMY WHEAT, INSTANT, DRY 0.50 0.50 0.90 0.90 OUNCES 0.00 28 OZ EACH

GRITS, INSTANT, DRY 0.50 0.50 0.90 0.90 OUNCES 0.00 24 OZ EACH

MACARONI N CHEESE, WHOLE GRAIN, PREPARED; **BREAD ONLY** 2.07 2.07 4.15 4.15 OUNCES 0.00 POUNDS

OATMEAL, OLD FASHIONED OR INSTANT, DRY 0.50 0.50 0.90 0.90 OUNCES 0.00 42 OZ EACH

PASTA OR RICE, COOKED 0.25 0.25 0.50 0.50 CUP 0.00 CUPS

VEGETABLE NOODLE SOUP, SAVER PACK 4.70 4.70 9.40 9.40 OUNCES 0.00 POUNDS

VEGETABLE NOODLE SOUP, SAVER PACK 4.70 4.70 9.40 9.40 OUNCES 0.00 6.5 LB EACH
GROUP I
READY-TO-EAT BREAKFAST CEREAL 0.33 0.50 1.00 1.00 OUNCES 0.00 POUNDS

CORNFLAKES 0.33 0.50 1.00 1.00 OUNCES 0.00 34 OZ BAG

CRISPY RICE 0.33 0.50 1.00 1.00 OUNCES 0.00 32 OZ BAG

GRANOLA 0.33 0.50 1.00 1.00 OUNCES 0.00 50 OZ BAG

KIX 0.33 0.50 1.00 1.00 OUNCES 0.00 25 OZ BAG

RICE OR CORN CHEX 0.33 0.50 1.00 1.00 OUNCES 0.00 33 OZ BAG

TOASTY O'S 0.33 0.50 1.00 1.00 OUNCES 0.00 34 OZ BAG

 2013-2014 Annual Menu

1-2 3-5 6 UP ADULT TOTAL LUNCH INDIVIDUAL ITEMS

CHILDREN BY AGE
0 0 0 0 0
PORTION SIZE AMOUNT REQUIRED
MEASURING
MEAT & MEAT ALTERNATES QUANTITY PURCHASING
1-2 3-5 6 UP ADULT UNIT
REQUIRED UNIT
BEANS OR PEAS, BLACK-EYED, DRY, CANNED, DRAINED, 65 OZ 0.25 0.38 0.50 0.50 CUP 0.00 #10 CAN

BEANS, BAKED IN SAUCE, VEGETARIAN, CANNED, 108 OZ 0.25 0.38 0.50 0.50 CUP 0.00 #10 CAN

BEANS, BLACK, DRY, CANNED, DRAINED, 62 OZ 0.25 0.38 0.50 0.50 CUP 0.00 #10 CAN

BEANS, GARBANZO OR CHICKPEAS, DRY, CANNED, DRAINED, 68.4 OZ 0.25 0.38 0.50 0.50 CUP 0.00 #10 CAN

BEANS, GREAT NORTHERN, DRY, CANNED, DRAINED, 68.5 OZ 0.25 0.38 0.50 0.50 CUP 0.00 #10 CAN

BEANS, KIDNEY, DRY, CANNED, 71 OZ 0.25 0.38 0.50 0.50 CUP 0.00 #10 CAN

BEANS, PINTO, DRY, CANNED, DRAINED, 67.4 OZ 0.25 0.38 0.50 0.50 CUP 0.00 #10 CAN

BEANS, REFRIED, VEGETARIAN, CANNED, 115 OZ 0.25 0.38 0.50 0.50 CUP 0.00 #10 CAN

BEANS, REFRIED, VEGETARIAN, DEHYDRATED 0.78 1.17 1.56 1.56 OUNCES 0.00 POUNDS

BEANS, SOY, EDAMAME, FROZEN, SHELLED 1.49 2.24 2.98 2.98 OUNCES 0.00 POUNDS

BEEF CRUMBLES, CN # 058857 1.00 1.50 2.00 2.00 OUNCES 0.00 POUNDS

BEEF PATTY, 2.5 OZ, CN # 077995 1.25 1.25 2.50 2.50 OUNCES 0.00 POUNDS

BEEF PATTY, 2.5 OZ, CN # 077995 0.50 0.50 1.00 1.00 EACH 0.00 COUNT

CHEESE CUBES, 0.25 OZ 1.00 1.50 2.00 2.00 OUNCES 0.00 POUNDS

CHEESE, AMERICAN, SLICED, 0.5 OZ 1.00 1.50 2.00 2.00 OUNCES 0.00 POUNDS

CHEESE, AMERICAN, SLICED, 0.5 OZ 2.00 3.00 4.00 4.00 EACH 0.00 COUNT

CHEESE, SHREDDED VARIETY 1.00 1.50 2.00 2.00 OUNCES 0.00 POUNDS

CHICKEN, DICED OR PULLED, FULLY-COOKED, FROZEN 1.00 1.50 2.00 2.00 OUNCES 0.00 POUNDS

CHILI, VEGETARIAN, READY-TO-SERVE, 104 OZ; **MEAT ALTERNATE** 4.11 6.17 8.22 8.22 OUNCES 0.00 POUNDS

COTTAGE CHEESE 2.00 3.00 4.00 4.00 OUNCES 0.00 POUNDS

EGG PATTY, SCRAMBLED, 1.25 OZ, CN # 051514 1.00 1.50 2.00 2.00 EACH 0.00 COUNT

FISH STICKS, 1 OZ, CN # 072640 2.00 3.00 4.00 4.00 EACH 0.00 COUNT

FISH STICKS, 1 OZ, CN # 072640 2.00 3.00 4.00 4.00 OUNCES 0.00 POUNDS
 2013-2014 Annual Menu

1-2 3-5 6 UP ADULT TOTAL LUNCH INDIVIDUAL ITEMS

CHILDREN BY AGE
0 0 0 0 0

EGG PATTY, SCRAMBLED, 1.25 OZ, CN # 051514 1.25 1.88 2.50 2.50 OUNCES 0.00 POUNDS

HUMMUS **meets 50% of requirement** 1.25 1.88 2.50 2.50 OUNCES 0.00 POUNDS

EGGS, LIQUID WHOLE, PASTEURIZED 0.89 1.34 1.78 1.78 OUNCES 0.00 POUNDS

EGGS, WHOLE SHELL PASTEURIZED, LARGE 0.50 0.75 1.00 1.00 EACH 0.00 COUNT

FISH STICKS, 1 OZ, CN # 072640 2.00 3.00 4.00 4.00 EACH 0.00 COUNT

MACARONI N CHEESE, WHOLE GRAIN; **BREAD & MEAT-MEAT ALTERNATE** 2.07 3.11 4.15 4.15 OUNCES 0.00 POUNDS

MEATLOAF, FULLY-COOKED, 3.15 OZ, CN # 077788 1.58 2.36 3.15 3.15 OUNCES 0.00 POUNDS

MEATLOAF, FULLY-COOKED, 3.15 OZ, CN # 077788 0.50 0.75 1.00 1.00 EACH 0.00 COUNT

PIZZA, WHOLE GRAIN CHEESE, 4.65 OZ, CN # 069623 0.50 0.75 1.00 1.00 EACH 0.00 COUNT

SOY NUT BUTTER, ORIGINAL **PROVIDES 50% OF REQUIREMENT ONLY** 0.57 0.85 1.13 1.13 OUNCES 0.00 POUNDS

TUNA, CHUNK LIGHT 1.00 1.50 2.00 2.00 OUNCES 0.00 POUNDS

TURKEY BREAST, DELI SLICED, 0.7 OZ 0.87 1.30 1.73 1.73 OUNCES 0.00 POUNDS

TURKEY SAUSAGE PATTY, 1 OZ 1.00 1.50 2.00 2.00 EACH 0.00 COUNT

TURKEY SAUSAGE PATTY, 1 OZ 1.03 1.54 2.05 2.05 OUNCES 0.00 POUNDS

TURKEY TACO MEAT, FULLY COOKED 1.49 2.23 2.97 2.97 OUNCES 0.00 POUNDS

VEGETARIAN SAUSAGE PATTY, 1.34 OZ, CN #074496 1.00 1.50 2.00 2.00 EACH 0.00 EACH

VEGETARIAN SAUSAGE PATTY, 1.34 OZ, CN #074496 1.34 2.01 2.68 2.68 OUNCES 0.00 POUNDS

YOGURT, PLAIN OR FLAVORED, BULK 0.50 0.75 1.00 1.00 CUP 0.00 QUARTS

YOGURT, PLAIN OR FLAVORED, BULK 4.00 6.00 8.00 8.00 OUNCES 0.00 POUNDS
 2013-2014 Annual Menu

1-2 3-5 6 UP ADULT TOTAL SNACK

CHILDREN BY AGE
0 0 0 0 0
PORTION SIZE AMOUNT REQUIRED
MEASURING
MILK, FLUID QUANTITY PURCHASING
1-2 3-5 6 UP ADULT UNIT
REQUIRED UNIT
MILK, 1% OR WHOLE, REFRIGERATED OR SHELF STABLE 0.50 0.50 1.00 1.00 CUPS 0.00 CUPS

MILK, 1% OR WHOLE, REFRIGERATED 4.00 4.00 8.00 8.00 OUNCES 0.00 GALLONS

MILK, 1% OR WHOLE, REFRIGERATED 4.00 4.00 8.00 8.00 OUNCES 0.00 .5 PINTS

MILK, 1% OR WHOLE, SHELF STABLE 4.00 4.00 8.00 8.00 OUNCES 0.00 QUARTS
PORTION SIZE AMOUNT REQUIRED
MEASURING
FRUIT AND VEGETABLES QUANTITY PURCHASING
1-2 3-5 6 UP ADULT UNIT
REQUIRED UNIT
ANY FRUIT OR VEGETABLE 0.50 0.50 0.75 0.75 CUP 0.00 CUPS

APPLES, FRESH, WHOLE, 125-138 CT. 0.50 0.50 0.75 0.75 EACH 0.00 EACH

APPLES, FRESH, WHOLE, 125-138 CT. 2.18 2.18 3.27 3.27 OUNCES 0.00 POUNDS

APPLESAUCE, UNSWEETENED, CANNED, 108 OZ 0.50 0.50 0.75 0.75 CUP 0.00 #10 CAN

APRICOT HALVES, UNPEELED, CANNED, DRAINED, 62 OZ 0.50 0.50 0.75 0.75 CUP 0.00 #10 CAN

APRICOT HALVES, UNPEELED, CANNED, UNDRAINED, 106 OZ 0.50 0.50 0.75 0.75 CUP 0.00 #10 CAN

BANANAS, FRESH, 100-120 CT, REGULAR, WHOLE 1.00 1.00 1.50 1.50 EACH 0.00 COUNT

BANANAS, FRESH, 100-120 CT, REGULAR, WHOLE 4.53 4.53 6.80 6.80 OUNCES 0.00 POUNDS

BERRIES, MIXED, FROZEN, WHOLE 2.50 2.50 3.75 3.75 OUNCES 0.00 POUNDS

BLUEBERRIES, FRESH, WHOLE 2.68 2.68 4.02 4.02 OUNCES 0.00 POUNDS

BLUEBERRIES, FROZEN, WHOLE 2.69 2.69 4.04 4.04 OUNCES 0.00 POUNDS

BROCCOLI FLORETS, FRESH , READY TO SERVE 1.11 1.11 1.67 1.67 OUNCES 0.00 POUNDS

CARROT STICKS, FRESH, READY-TO-USE, 1/2-INCH BY 4-INCH 2.08 2.08 3.12 3.12 OUNCES 0.00 POUNDS

CARROTS, DICED, CANNED, DRAINED, 62 OZ 0.50 0.50 0.75 0.75 CUP 0.00 #10 CAN

CARROTS, DICED, FROZEN 3.37 3.37 5.05 5.05 OUNCES 0.00 POUNDS

CAULIFLOWER FLORETS, FRESH, READY-TO-USE 1.75 1.75 2.63 2.63 OUNCES 0.00 POUNDS

CELERY STICKS, FRESH, READY-TO-USE, 1/2-INCH BY 4-INCH 2.29 2.29 3.44 3.44 OUNCES 0.00 POUNDS
 2013-2014 Annual Menu

1-2 3-5 6 UP ADULT TOTAL SNACK

CHILDREN BY AGE
0 0 0 0 0

CRANBERRIES, DEHYDRATED, SWEETENED 2.31 2.31 3.47 3.47 OUNCES 0.00 POUNDS

CUCUMBERS, FRESH, WHOLE, PARED 3.04 3.04 4.56 4.56 OUNCES 0.00 POUNDS

CUCUMBERS, FRESH, WHOLE, UN-PARED 2.58 2.58 3.87 3.87 OUNCES 0.00 POUNDS

FRUIT COCKTAIL OR FRUIT MIX, CANNED, DRAINED, 69 OZ 0.50 0.50 0.75 0.75 CUP 0.00 #10 CAN

FRUIT COCKTAIL OR FRUIT MIX, CANNED, UNDRAINED, 106 OZ 0.50 0.50 0.75 0.75 CUP 0.00 #10 CAN

FRUIT SALAD, TROPICAL , CANNED, DRAINED, 65 OZ 0.50 0.50 0.75 0.75 CUP 0.00 #10 CAN

FRUIT SALAD, TROPICAL, CANNED, UNDRAINED, 106 OZ 0.50 0.50 0.75 0.75 CUP 0.00 #10 CAN

ORANGES, FRESH, WHOLE, 113 CT 1.00 1.00 1.50 1.50 EACH 0.00 COUNT

ORANGES, FRESH, WHOLE, 113 CT 5.71 5.71 8.57 8.57 OUNCES 0.00 POUNDS

ORANGES, MANDARIN, #10 CAN, DRAINED, 65 OZ 0.50 0.50 0.75 0.75 CUP 0.00 #10 CAN

ORANGES, MANDARIN, #10 CAN, UNDRAINED, 106 OZ 0.50 0.50 0.75 0.75 CUP 0.00 #10 CAN

PEACHES, DICED, CANNED, DRAINED, 79 OZ 0.50 0.50 0.75 0.75 CUP 0.00 #10 CAN

PEACHES, DICED, CANNED, UNDRAINED, 106 OZ 0.50 0.50 0.75 0.75 CUP 0.00 #10 CAN

PEARS, DICED, #10 CAN, DRAINED, 66 OZ 0.50 0.50 0.75 0.75 CUP 0.00 #10 CAN

PEARS, DICED, #10 CAN, UNDRAINED, 106 OZ 0.50 0.50 0.75 0.75 CUP 0.00 #10 CAN

PEARS, FRESH, WHOLE, ALL SIZES 1.00 1.00 1.50 1.50 EACH 0.00 COUNT

PEARS, FRESH, WHOLE, ALL SIZES 4.05 4.05 6.08 6.08 OUNCES 0.00 POUNDS

PEPPERS, BELL, FRESH, WHOLE -CUT INTO STRIPS 2.18 2.18 3.27 3.27 OUNCES 0.00 POUNDS

PINEAPPLE TIDBITS, CANNED, DRAINED, 67.3 OZ 0.50 0.50 0.75 0.75 CUP 0.00 #10 CAN

PINEAPPLE TIDBITS, CANNED, UNDRAINED, 106 OZ 0.50 0.50 0.75 0.75 CUP 0.00 #10 CAN

POTATOES, MASHED, DEHYDRATED FLAKES OR GRANULES 0.64 0.64 0.96 0.96 OUNCES 0.00 POUNDS

POTATOES, ROASTED WITH SKIN, FROZEN 3.02 3.02 4.53 4.53 OUNCES 0.00 POUNDS

POTATOES, SWEET, CUT, CANNED, DRAINED, 60.9 OZ 0.50 0.50 0.75 0.75 CUP 0.00 #10 CAN

POTATOES, SWEET, RANDOM CUT CHUNKS, FROZEN 3.46 3.46 5.19 5.19 OUNCES 0.00 POUNDS

RAISINS, SEEDLESS 2.54 2.54 3.81 3.81 OUNCES 0.00 POUNDS

 2013-2014 Annual Menu

1-2 3-5 6 UP ADULT TOTAL SNACK

CHILDREN BY AGE
0 0 0 0 0

STRAWBERRIES, FRESH, WHOLE 3.04 3.04 4.56 4.56 OUNCES 0.00 POUNDS

STRAWBERRIES, FROZEN, WHOLE 2.69 2.69 4.04 4.04 OUNCES 0.00 POUNDS

TOMATOES FRESH, WHOLE 4.21 4.21 6.32 6.32 OUNCES 0.00 POUNDS
PORTION SIZE AMOUNT REQUIRED
MEASURING
100% FRUIT JUICE QUANTITY PURCHASING
1-2 3-5 6 UP ADULT UNIT
REQUIRED UNIT
JUICE FRUIT 100%, PREPARED 0.50 0.50 0.75 0.75 CUP 0.00 QUARTS

JUICE FRUIT 100%, PREPARED 0.50 0.50 0.75 0.75 CUP 0.00 GALLONS

JUICE BASE, 100%, APPLE, 4:1 CONCENTRATE, 6-.5 GALLON 2.00 4.00 4.00 4.00 OUNCES 0.00 .5 GALLON

JUICE BASE, 100%, GRAPE , 12/25 OZ 2.00 4.00 4.00 4.00 OUNCES 0.00 25 OZ EACH
AMOUNT REQUIRED
MEASURING
BREAD, CEREAL & GRAINS QUANTITY PURCHASING
1-2 3-5 6 UP ADULT UNIT
REQUIRED UNIT
GROUP A
Bread-type coating; Breadsticks -hard; Chow-Mein Noodles; SALTINE CRACKERS; WHEAT
WAFERS; GOLDFISH; MINI PRETZEL TWISTS; RITZ CRACKERS; STUFFING MIX -dry, 0.40 0.40 0.70 0.70 OUNCES 0.00 POUNDS
bread only;
GROUP B
BAGELS; BISCUITS; BREADS (White, Wheat, Whole Wheat, French, Italian); HAMBURGER
BUN, HOT DOG BUNS; GRAHAM CRACKERS -all shapes; ANIMAL CRACKERS; ENGLISH
MUFFINS; Pita Bread -white, wheat, whole wheat; Pizza Crust; Soft Pretzels; Rolls -white, 0.50 0.50 0.90 0.90 OUNCES 0.00 POUNDS
wheat, whole wheat, potato; FLOUR TORTILLAS, Corn Tortilla; Tortilla Chips -flour, corn; TACO
SHELLS

BAGEL, MINI, 1 OZ 0.50 0.50 1.00 1.00 EACH 0.00 COUNT

BAGEL, 2-3 OZ 0.25 0.25 0.50 0.50 EACH 0.00 COUNT

BISCUIT, THAW & SERVE, 1 OZ 0.50 0.50 1.00 1.00 EACH 0.00 COUNT

BREADSTICK, FROZEN, 1-2 OZ 0.50 0.50 1.00 1.00 EACH 0.00 COUNT

ENGLISH MUFFIN, 2 OZ 0.25 0.25 0.50 0.50 EACH 0.00 COUNT

HAMBURGER BUN, 2 OZ 0.50 0.50 1.00 1.00 EACH 0.00 COUNT

TACO SHELLS, 5" 0.00 1.00 2.00 2.00 EACH 0.00 COUNT

TORTILLA, FLOUR, 6", 1 OZ 0.50 0.50 1.00 1.00 EACH 0.00 COUNT
 2013-2014 Annual Menu

1-2 3-5 6 UP ADULT TOTAL SNACK

CHILDREN BY AGE
0 0 0 0 0

WHOLE WHEAT BREAD, SLICED, 0.9 OZ 0.50 0.50 1.00 1.00 EACH 0.00 COUNT

WHOLE WHEAT BUN OR ROLL, 1 OZ 0.50 0.50 1.00 1.00 EACH 0.00 COUNT
GROUP C

Cookies, Plain; PREPARED CORNBREAD OR CORN MUFFINS; Croissants; PANCAKES; Pie

0.60 0.60 1.10 1.10 OUNCES 0.00 POUNDS
Crust (Dessert Pies; Fruit Turnovers; Meat-Meat Alternate Pies); WAFFLES

COOKIES, VANILLA WAFERS 0.50 0.50 1.00 1.00 OUNCES 0.00 POUNDS

CORNBREAD MIX, DRY; ADD WATER ONLY 0.37 0.37 0.74 0.74 OUNCES 0.00 POUNDS

PANCAKES, WHOLE GRAIN, FROZEN, 1.14 OZ 0.50 0.50 1.00 1.00 EACH 0.00 COUNT

WAFFLES, FROZEN, 1.27 OZ 0.50 0.50 1.00 1.00 EACH 0.00 COUNT
GROUP D

Unfrosted Doughnuts -cake, yeast-raised; PLAIN GRANOLA BARS; PREPARED MUFFINS &
0.90 0.90 1.80 1.80 OUNCES 0.00 POUNDS
QUICK BREAD -all but corn; Sweet Rolls -unfrosted; Toaster Pastries -unfrosted

MUFFIN MIX, BASIC OR WHOLE-GRAIN, DRY MIX -ADD WATER ONLY 0.69 0.69 1.38 1.38 OUNCES 0.00 POUNDS

SWEET POTATO BREAD, PREPARED , THAW & SERVE, 24 OZ 0.90 0.90 1.80 1.80 OUNCES 0.00 24 OZ EACH
GROUP E

Cookies with Nuts, Raisins, Chocolate Pieces or Fruit Purees; Frosted or Glazed Doughnuts
-cake, yeast-raised; FRENCH TOAST STICKS; Grain Fruit Bars; Granola Bars with Nuts, 1.10 1.10 2.20 2.20 OUNCES 0.00 POUNDS
Raisins, Chocolate Pieces or Fruit; Frosted Sweet Rolls; Frosted Toaster Pastries

FRENCH TOAST STICKS, WHOLE GRAIN, CN # 079381 1.50 1.50 3.00 3.00 EACH 0.00 COUNT
GROUP F
Plain & Unfrosted Cake; Coffee Cake 1.30 1.30 2.70 2.70 OUNCES 0.00 POUNDS
GROUP G
Plain Brownies; Frosted Cake -all varieties 2.00 2.00 4.00 4.00 OUNCES 0.00 POUNDS
GROUP H
Barley, COOKED BREAKFAST CEREAL; Bulgur or Cracked Wheat; COUSCOUS;
MACARONI -all shapes; EGG NOODLES -all varieties; PASTA -all shapes; Ravioli -noodle 0.50 0.50 0.90 0.90 OUNCES 0.00 POUNDS
only; RICE -enriched white, brown
CREAMY WHEAT, INSTANT, DRY 0.50 0.50 0.90 0.90 OUNCES 0.00 28 OZ EACH

GRITS, INSTANT, DRY 0.50 0.50 0.90 0.90 OUNCES 0.00 24 OZ EACH
 2013-2014 Annual Menu

1-2 3-5 6 UP ADULT TOTAL SNACK

CHILDREN BY AGE
0 0 0 0 0

OATMEAL, OLD FASHIONED OR INSTANT, DRY 0.50 0.50 0.90 0.90 OUNCES 0.00 42 OZ EACH
GROUP I
READY-TO-EAT BREAKFAST CEREAL 0.33 0.50 1.00 1.00 OUNCES 0.00 POUNDS

CORNFLAKES 0.33 0.50 1.00 1.00 OUNCES 0.00 34 OZ BAG

CRISPY RICE 0.33 0.50 1.00 1.00 OUNCES 0.00 32 OZ BAG

GRANOLA 0.33 0.50 1.00 1.00 OUNCES 0.00 50 OZ BAG

KIX 0.33 0.50 1.00 1.00 OUNCES 0.00 25 OZ BAG

RICE OR CORN CHEX 0.33 0.50 1.00 1.00 OUNCES 0.00 33 OZ BAG

TOASTY O'S 0.33 0.50 1.00 1.00 OUNCES 0.00 34 OZ BAG

BREAD, CEREAL & GRAIN COMBINATIONS
CEREAL MIX , PREPARED 0.33 0.50 0.75 0.75 CUP 0.00 CUPS

KIX 0.11 0.17 0.25 0.25 OUNCES 0.00 POUNDS

RICE OR CORN CHEX 0.11 0.17 0.25 0.25 OUNCES 0.00 POUNDS

TOASTY O'S 0.11 0.17 0.25 0.25 OUNCES 0.00 POUNDS

CRISPY RICE & OAT BAR, PREPARED, 1.7 OZ 0.50 0.50 1.00 1.00 EACH 0.00 COUNT

CRISPY RICE 0.18 0.18 0.36 0.36 OUNCES 0.00 POUNDS

OATMEAL, DRY 0.18 0.18 0.36 0.36 OUNCES 0.00 POUNDS

CRITTER MUNCH, PREPARED

ANIMAL CRACKERS 0.17 0.17 0.30 0.30 OUNCES 0.00 POUNDS

CHEEZ-IT CRACKERS 0.13 0.13 0.23 0.23 OUNCES 0.00 POUNDS

TOASTY O'S 0.17 0.17 0.33 0.33 OUNCES 0.00 POUNDS

PORTION SIZE AMOUNT REQUIRED
MEASURING
MEAT & MEAT ALTERNATES QUANTITY PURCHASING
1-2 3-5 6 UP ADULT UNIT
REQUIRED UNIT
CHEESE CUBES, 0.25 OZ 0.50 0.50 1.00 1.00 OUNCES 0.00 POUNDS

CHEESE, AMERICAN, SLICED, 0.5 OZ 1.00 1.00 2.00 2.00 EACH 0.00 COUNT

CHEESE, AMERICAN, SLICED, 0.5 OZ 0.50 0.50 1.00 1.00 OUNCES 0.00 POUNDS
 2013-2014 Annual Menu

1-2 3-5 6 UP ADULT TOTAL SNACK

CHILDREN BY AGE
0 0 0 0 0

CHEESE, SHREDDED, VARIETY 0.50 0.50 1.00 1.00 OUNCES 0.00 POUNDS

COTTAGE CHEESE 1.00 1.00 2.00 2.00 OUNCES 0.00 POUNDS

EGG PATTY, SCRAMBLED, 1.25 OZ, CN # 051514 0.50 0.50 1.00 1.00 EACH 0.00 COUNT

EGG PATTY, SCRAMBLED, 1.25 OZ, CN # 051514 0.63 0.63 1.25 1.25 OUNCES 0.00 POUNDS

EGGS, LIQUID WHOLE, PASTEURIZED 0.45 0.45 0.89 0.89 OUNCES 0.00 POUNDS

EGGS, WHOLE SHELL, LARGE, PASTEURIZED 0.25 0.50 0.50 0.50 EACH 0.00 COUNT

HUMMUS, PREPARED 1.25 1.25 2.50 2.50 OUNCES 0.00 POUNDS

SOY NUT BUTTER, ORIGINAL 0.57 0.57 1.13 1.13 OUNCES 0.00 POUNDS

TURKEY SAUSAGE PATTY, 1 OZ 0.50 0.50 1.00 1.00 EACH 0.00 COUNT

TURKEY SAUSAGE PATTY, 1 OZ 0.51 0.51 1.03 1.03 OUNCES 0.00 POUNDS

TURKEY, DELI SLICED, 0.7 OZ 0.87 0.87 1.73 1.73 OUNCES 0.00 POUNDS

VEGETARIAN SAUSAGE PATTY, 1.34 OZ, CN #074496 0.50 0.50 1.00 1.00 EACH 0.00 EACH

VEGETARIAN SAUSAGE PATTY, 1.34 OZ, CN #074496 0.67 0.67 1.34 1.34 OUNCES 0.00 POUNDS

YOGURT, PLAIN OR FLAVORED, BULK 2.00 2.00 4.00 4.00 OUNCES 0.00 QUARTS

YOGURT, PLAIN OR FLAVORED, BULK 2.00 2.00 4.00 4.00 OUNCES 0.00 POUNDS
 2013-2014 Annual Menu
WEEK 1
Center # Monday Date: Tuesday Date: Wednesday Date: Thursday Date: Friday Date:
Portion Size by Age Portion Size by Age Portion Size by Age Portion Size by Age Portion Size by Age
BREAKFAST
1 to 2 3 to 5 6 to 12 1 to 2 3 to 5 6 to 12 1 to 2 3 to 5 6 to 12 1 to 2 3 to 5 6 to 12 1 to 2 3 to 5 6 to 12
Milk Milk 4 oz 6 oz 8 oz Milk 4 oz 6 oz 8 oz Milk 4 oz 6 oz 8 oz Milk 4 oz 6 oz 8 oz Milk 4 oz 6 oz 8 oz
French Toast Stick
Bread/Grain Toasty O's [WG] 0.33 oz 0.5 oz 1 oz English Muffin, 2 oz 0.5 oz 0.5 oz 0.9 oz 1.1oz 1.1 oz 2.2 oz Crispy Rice .33 oz .5 oz 1 oz Bagel, 1-2 oz 0.5 oz 0.5 oz 0.9 oz
[WG], 0.87 oz
Fruit Cocktail [A,
Vegetable/Fruit Bananas [C] 1/4 cup 1/2 cup 1/2 cup Apricots [A] 1/4 cup 1/2 cup 1/2 cup Applesauce [C] 1/4 cup 1/2 cup 1/2 cup Oranges [C] 1/4 cup 1/2 cup 1/2 cup 1/4 cup 1/2 cup 1/2 cup
C]
Fruit Cocktail (no
Age Appropriate Sub.
grapes)
Turkey Vegetable Soup,
LUNCH Bean Burrito, HM Beef Teriyaki, HM Cheese Pizza Fish Sticks
HM
Milk Milk 4 oz 6 oz 8 oz Milk 4 oz 6 oz 8 oz Milk 4 oz 6 oz 8 oz Milk 4 oz 6 oz 8 oz Milk 4 oz 6 oz 8 oz
Beans, Refried or Beef Crumble [CN # Cheese Pizza [CN Fish Sticks [WG]
Meat/Meat Alternative 1/4 Cup 3/8 cup 1/2 cup Turkey Crumble** 2.33 oz 3.49 oz 4.65 oz 1.5 oz 2.25 oz 2.97 oz 2.33 oz 3.49 oz 4.65 oz 2 oz 3 oz 4 oz
Pinto 058857] #083331], 4.65 oz [CN #072640]

Breadstick [WG],
Bread/Grain Flour Tortilla, 1.0 oz 0.5 oz 0.5 oz 0.9 oz Biscuit [WG], 1 oz 0.5 oz 0.5 oz 0.9 oz Brown Rice [WG] 0.5 oz 0.5 oz 0.9 oz Crust** [WG] 0.5 oz 0.5 oz 0.9 oz
1.3 oz
Country Vegetable Soup Mixed Vegetables
Vegetable Corn 1/8 cup 1/4 cup 3/8 cup 1.65 oz 3.29 oz 4.94 oz 1/8 cup 1/4 cup 3/8 cup Green Salad 1/8 cup 1/4 cup 3/8 cup Potato Wedge [C] 1/8 cup 1/4 cup 3/8 cup
[A, C] [A, C]
Fruit Mixed Berries [C] 1/8 cup 1/4 cup 3/8 cup Fruit Cocktail [A, C] 1/8 cup 1/4 cup 3/8 cup Mango [A] 1/8 cup 1/4 cup 3/8 cup Peaches 1/8 cup 1/4 cup 3/8 cup Strawberries [C] 1/8 cup 1/4 cup 3/8 cup
Mixed Berries [C], Fruit Cocktail (no
Age Appropriate Sub. Green Beans
Diced grapes)
PM SNACK
Milk Milk 4 oz 4 oz 8 oz Milk 4 oz 4 oz 8 oz
Meat/Meat Alternative Strawberry Yogurt 2 oz 2 oz 4 oz Cottage Cheese 0.5 oz 0.5 oz 1.0 oz
Biscuit [WG] w/ Pita Bread [WG]
Graham Crackers
Bread/Grain 0.5 oz 0.5 oz 0.9 oz cinnamon sprinkle, 0.5 oz 0.5 oz 0.9 oz with hummus or 0.5 oz 0.5 oz 0.9 oz
with soy nut butter
1.0 oz soy nut butter
Sugar Snap Peas & 100% Apple Juice
Vegetable/ Fruit/ Juice 1/2 cup 1/2 cup 3/4 cup Apricots [A] 1/2 cup 1/2 cup 3/4 cup 4 oz 4 oz 6 oz
Cucumber Slices [C]
Lightly Steamed Bell
Age Appropriate Sub.
Pepper Strips

Water is available to children throughout the day and at all meals and snacks. If no beverage is specified, the beverage offered will be water. All juice served is 100% full-strength fruit juice. Children (age 12-24 month) are served whole milk. After 24 months, all children are served 1%
milk. *Age appropriate substitution required see substitution list **Mfr product analysis statement on file.

No Documentation of minimum portion required; HM = Homemade -Recipe on File.

In accordance with Federal law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability. To file a complaint of discrimination, write USDA, Director, Office of Adjudication, 1400
Independence Avenue, SW, Washington, D.C. 20250-9410 or call toll free (866) 632-9992 (Voice). Individuals who are hearing impaired or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339; or (800) 845-6136 (Spanish). USDA is an equal
opportunity provider and employer.
 2013-2014 Annual Menu
WEEK 2
Center # Monday Date: Tuesday Date: Wednesday Date: Thursday Date: Friday Date:
Portion Size by Age Portion Size by Age Portion Size by Age Portion Size by Age Portion Size by Age
BREAKFAST Date: Date: Date: Date: Date:
1 to 2 3 to 5 6 to 12 1 to 2 3 to 5 6 to 12 1 to 2 3 to 5 6 to 12 1 to 2 3 to 5 6 to 12 1 to 2 3 to 5 6 to 12
Milk Milk 4 oz 6 oz 8 oz Milk 4 oz 6 oz 8 oz Milk 4 oz 6 oz 8 oz Milk 4 oz 6 oz 8 oz Milk 4 oz 6 oz 8 oz
Pancake [WG], 1.14
Bread/Grain Cornflakes 0.33 oz 0.5 oz 1.0 oz Biscuit [WG] 0.5 oz 0.5 oz 0.9 oz 0.6 oz 0.6 oz 1.1 oz Chex Cereal 0.33 oz 0.5 oz 1.0 oz Oatmeal [WG] 0.33 oz 0.5 oz 1.0 oz
oz
Roasted Potatoes
Vegetable/Fruit Bananas [C] 1/4 cup 1/2 cup 1/2 cup Pears 1/4 cup 1/2 cup 1/2 cup 1/4 cup 1/2 cup 1/2 cup Pineapple [C] 1/4 cup 1/2 cup 1/2 cup Bananas [C] 1/4 cup 1/2 cup 1/2 cup
[C]

Age Appropriate Sub.

Beany Mac N Spaghetti with Meat Mini Cheeseburger Chicken & Rice Vegetarian Bean
LUNCH
Cheese, HM Sauce, HM Silder, HM Casserole, HM Chili, HM
Milk Milk 4 oz 6 oz 8 oz Milk 4 oz 6 oz 8 oz Milk 4 oz 6 oz 8 oz Milk 4 oz 6 oz 8 oz Milk 4 oz 6 oz 8 oz
Beans, Black, Beef Crumble [CN
Meat/Meat Alternative 1/4 Cup 3/8 cup 1/2 cup 1.5 oz 2.25 oz 2.97 oz Beef Patty, 2.5 oz 1.25 oz 1.25 oz 2.5 oz Chicken, Diced 1.0 oz 1.5 oz 2.0 oz Vegetable Chili 3/8 cup 1/2 cup 3/4 cup
Canned #058857]
Cheese , 0.5 oz 0.25 oz 0.25 oz 0.5 oz Beans 1/8 cup 1/5 cup 1/4 cup
Mac N Cheese**
Bread/Grain 2.07 oz 3.11 oz 4.15 oz Pasta [WG] 0.5 oz 0.5 oz 0.9 oz Bun [WG], 1 oz 0.5 oz 0.5 oz 0.9 oz Brown Rice [WG] 0.5 oz 0.5 oz 0.9 oz Cornbread 0.6 oz 0.6 oz 1.1 oz
[WG]
Sweet Potato Tots Mixed Vegetables
Vegetable Peas [C] 1/8 cup 1/4 cup 3/8 cup Zucchini 1/8 cup 1/4 cup 3/8 cup 1/8 cup 1/4 cup 3/8 cup 1/8 cup 1/4 cup 3/8 cup Green Beans [C] 1/8 cup 1/4 cup 3/8 cup
[A] [A, C]
Fruit Pineapple [C] 1/8 cup 1/4 cup 3/8 cup Apricots [A] 1/8 cup 1/4 cup 3/8 cup Peaches 1/8 cup 1/4 cup 3/8 cup Oranges [C] 1/8 cup 1/4 cup 3/8 cup Apples [C] 1/8 cup 1/4 cup 3/8 cup

Age Appropriate Sub. Finely Diced Zucchini Applesauce [C]

PM SNACK
Milk Milk 4 oz 4 oz 8 oz Milk 4 oz 4 oz 8 oz
Meat/Meat Alternative Hummus 1/8 cup 1/8 cup 1/4 cup Cottage Cheese 1 oz 1 oz 2 oz
HM Cereal Mix Biscuit [WG], 1.0
Bread/Grain (Toasty Os [WG], 0.5 oz 0.5 oz 0.9 oz oz with soy nut 0.5 oz 0.5 oz 0.9 oz
Kix, Chex) butter & jelly

Applesauce [C] with

Celery & Carrot [A] 100% Grape Juice
Vegetable/ Fruit/ Juice 1/2 cup 1/2 cup 3/4 cup cinnamon maple 1/2 cup 1/2 cup 3/4 cup Pears 4 oz 4 oz 6 oz 4 oz 4 oz 6 oz
Sticks [C]
sprinkle

Age Appropriate Sub. Townhouse Crackers

Water is available to children throughout the day and at all meals and snacks. If no beverage is specified, the beverage offered will be water. All juice served is 100% full-strength fruit juice. Children (age 12-24 month) are served whole milk. After 24 months, all children are served 1%
milk. *Age appropriate substitution required see substitution list **Mfr product analysis statement on file.

No Documentation of minimum portion required; HM = Homemade -Recipe on File.

In accordance with Federal law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability. To file a complaint of discrimination, write USDA, Director, Office of Adjudication, 1400
Independence Avenue, SW, Washington, D.C. 20250-9410 or call toll free (866) 632-9992 (Voice). Individuals who are hearing impaired or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339; or (800) 845-6136 (Spanish). USDA is an equal
opportunity provider and employer.
 2013-2014 Annual Menu
WEEK 3
Center # Monday Date: Tuesday Date: Wednesday Date: Thursday Date: Friday Date:
Finely Shredded Lettuce Portion Size by Age Portion Size by Age Portion Size by Age Portion Size by Age
BREAKFAST Date: Date: Date: Date: Date:
1 to 2 3 to 5 6 to 12 1 to 2 3 to 5 6 to 12 1 to 2 3 to 5 6 to 12 1 to 2 3 to 5 6 to 12 1 to 2 3 to 5 6 to 12
Milk Milk 4 oz 6 oz 8 oz Milk 4 oz 6 oz 8 oz Milk 4 oz 6 oz 8 oz Milk 4 oz 6 oz 8 oz Milk 4 oz 6 oz 8 oz
Biscuit [WG], 1.0 French Toast Stick
Bread/Grain 0.5 oz 0.5 oz 0.9 oz Cornflakes 0.33 oz 0.5 oz 1.0 oz Bagel, 1-2 oz 0.5 oz 0.5 oz 0.9 oz 1.1oz 1.1 oz 2.2 oz Chex 0.33 oz 0.5 oz 1.0 oz
oz [WG], 0.87 oz
Vegetable/Fruit Peaches 1/4 cup 1/2 cup 1/2 cup Strawberries [C] 1/4 cup 1/2 cup 1/2 cup Blueberries [C] 1/4 cup 1/2 cup 1/2 cup Apricots [A] 1/4 cup 1/2 cup 1/2 cup Bananas [C] 1/4 cup 1/2 cup 1/2 cup

Age Appropriate Sub.

Mini Cheese Black Bean Nachos, Hot Turkey Sweet & Sour
LUNCH Veggie Pizza, HM
Ravioli, HM HM Sandwich, HM Chicken, HM
Milk Milk 4 oz 6 oz 8 oz Milk 4 oz 6 oz 8 oz Milk 4 oz 6 oz 8 oz Milk 4 oz 6 oz 8 oz Milk 4 oz 6 oz 8 oz
Cheese Ravioli Cheese Pizza [CN
Meat/Meat Alternative 0.7 oz 1.12 oz 1.4 oz 2.33 oz 3.49 oz 4.65 oz Beans, Black 1/4 Cup 3/8 cup 1/2 cup Sliced Turkey, 0.7 oz 1.3 oz 1.73 oz 2.6 oz Chicken, Diced 1.0 oz 1.5 oz 2.0 oz
[WG] #083331], 4.65 oz
Cheese, 0.5 oz 0.3 oz 0.4 oz 0.75 oz Cheese, 0.5 oz 0.25 oz 0.25 oz 0.5 oz

Bread/Grain Ravioli** [WG] Crust** [WG] Taco Chips, 1.0 oz 0.5 oz 0.5 oz 0.9 oz Bread [WG], 1.0 oz 0.5 oz 0.5 oz 0.9 oz Brown Rice [WG] 0.5 oz 0.5 oz 0.9 oz

Mixed Vegetables
Vegetable Green Beans [C] 1/8 cup 1/4 cup 3/8 cup Green Salad 1/8 cup 1/4 cup 3/8 cup Corn 1/8 cup 1/4 cup 3/8 cup Mashed Potatoes 1/8 cup 1/4 cup 3/8 cup 1/8 cup 1/4 cup 3/8 cup
[A,C]
Fruit Pears 1/8 cup 1/4 cup 3/8 cup Blueberries [C] 1/8 cup 1/4 cup 3/8 cup Pineapple [A] 1/8 cup 1/4 cup 3/8 cup Pears 1/8 cup 1/4 cup 3/8 cup Mango [A] 1/8 cup 1/4 cup 3/8 cup
Lightly Steamed
Age Appropriate Sub.
Flour Tortilla
PM SNACK
Milk Milk 4 oz 4 oz 8 oz Milk 4 oz 4 oz 8 oz
Meat/Meat Alternative Hummus 0.5 oz 0.5 oz 1.0 oz Strawberry Yogurt 2 oz 2 oz 4 oz
Breadstick [WG], 1.3
Bread/Grain Animal Crackers 0.5 oz 0.5 oz 0.9 oz 0.5 oz 0.5 oz 0.9 oz
oz
Bell Pepper Strips
100% Grape Juice 100% Apple Juice Baked Apples [C]
Vegetable/ Fruit/ Juice [C] & Carrot Sticks 1/2 cup 1/2 cup 3/4 cup 4 oz 4 oz 6 oz 4 oz 4 oz 6 oz 1/2 cup 1/2 cup 3/4 Cup
[C] [C] with cinnamon
[A]
Steamed Bell
Age Appropriate Sub. Pepper Strips and
Carrots

Water is available to children throughout the day and at all meals and snacks. If no beverage is specified, the beverage offered will be water. All juice served is 100% full-strength fruit juice. Children (age 12-24 month) are served whole milk. After 24 months, all children are served 1%
milk. *Age appropriate substitution required see substitution list **Mfr product analysis statement on file.

No Documentation of minimum portion required; HM = Homemade -Recipe on File.

In accordance with Federal law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability. To file a complaint of discrimination, write USDA, Director, Office of Adjudication, 1400
Independence Avenue, SW, Washington, D.C. 20250-9410 or call toll free (866) 632-9992 (Voice). Individuals who are hearing impaired or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339; or (800) 845-6136 (Spanish). USDA is an equal
opportunity provider and employer.
 2013-2014 Annual Menu
WEEK 4
Center # Monday Date: Tuesday Date: Wednesday Date: Thursday Date: Friday Date:
Portion Size by Age Portion Size by Age Portion Size by Age Portion Size by Age Portion Size by Age
BREAKFAST Date: Date: Date: Date: Date:
1 to 2 3 to 5 6 to 12 1 to 2 3 to 5 6 to 12 1 to 2 3 to 5 6 to 12 1 to 2 3 to 5 6 to 12 1 to 2 3 to 5 6 to 12
Milk Milk 4 oz 6 oz 8 oz Milk 4 oz 6 oz 8 oz Milk 4 oz 6 oz 8 oz Milk 4 oz 6 oz 8 oz Milk 4 oz 6 oz 8 oz
Pancake [WG], 1.14
Bread/Grain Crispy Rice 0.33 oz 0.5 oz 1.0 oz Oatmeal [WG] 0.33 oz 0.5 oz 1.0 oz 0.6 oz 0.6 oz 1.1 oz Biscuit [WG], 1.0 oz 0.5 oz 0.5 oz 0.9 oz Toasty O's [WG] 0.33 oz 0.5 oz 1.0 oz
oz
Roasted Potatoes
Vegetable/Fruit Pears 1/4 cup 1/2 cup 1/2 cup Bananas [C] 1/4 cup 1/2 cup 1/2 cup 1/4 cup 1/2 cup 1/2 cup Fruit Cocktail [A, C] 1/4 cup 1/2 cup 1/2 cup Strawberries [C] 1/4 cup 1/2 cup 1/2 cup
[C]
Fruit Cocktail (no
Age Appropriate Sub.
grapes)

Baked Cheesy Teriyaki Burger Sliders, Taco Mac N Cheeseburger

LUNCH Tuna Wrap, HM
Pasta, HM HM Cheese, HM Soup, HM

Milk Milk 4 oz 6 oz 8 oz Milk 4 oz 6 oz 8 oz Milk 4 oz 6 oz 8 oz Milk 4 oz 6 oz 8 oz Milk 4 oz 6 oz 8 oz

Cheese, Shredded, Beef Crumble [CN
Meat/Meat Alternative 1.0 oz 1.5 oz 2.0 oz Beef Patty, 2.5 1.25 1.25 2.5 Turkey Meat** 1.49 oz 2.23 oz 2.97 oz Tuna Fish 1.0 oz 1.5 oz 2.0 oz 1.5 oz 2.25 oz 2.97 oz
0.5 oz #058857]
Mozzarella Cheese, 0.5
0.25 0.25 0.5
oz
Mac N Cheese**
Bread/Grain Pasta [WG] 0.5 oz 0.5 oz 0.9 oz Bun [WG], 1.0 oz 0.5 oz 0.5 oz 0.9 oz 2.07 oz 3.11 oz 4.15 oz Flour Tortilla, 1.0 oz 0.5 oz 0.5 oz 0.9 oz Breadstick, 1.3 oz 0.5 oz 0.5 oz 0.9 oz
[WG]
Tomato Soup [A,
Vegetable Broccoli [A, C] 1/8 cup 1/4 cup 3/8 cup Mixed Vegetables [A,C] 1/8 cup 1/4 cup 3/8 cup Cauliflower 1/8 cup 1/4 cup 3/8 cup Peas [C] 1/4 cup 1/2 cup 3/4 cup 1/4 cup 1/2 cup 3/4 cup
C]

Fruit Fruit Cocktail [A, C] 1/8 cup 1/4 cup 3/8 cup Pineapple [C] 1/8 cup 1/4 cup 3/8 cup Strawberries [C] 1/8 cup 1/4 cup 3/8 cup Blueberries [C] 1/8 cup 1/4 cup 3/8 cup Mixed Berries [C] 1/8 cup 1/4 cup 3/8 cup

Fruit Cocktail (no

Age Appropriate Sub. Diced Pineapple
grapes)
PM SNACK
Milk Milk 4 oz 4 oz 8 oz Milk 4 oz 4 oz 8 oz

Meat/Meat Alternative Strawberry Yogurt 2 oz 2 oz 4 oz Cheese Slices, 0.5 oz 0.5 oz 0.5 oz 1.0 oz

Pita Bread with soy Tortilla Chips with

Bread/Grain Wheat Wafers [WG] 0.4 oz 0.4 oz 0.7 oz 0.5 oz 0.5 oz 0.9 oz 0.5 oz 0.5 oz 0.9 oz
nut butter [WG] picante sauce

Celery & Carrot 100% Apple Juice

Vegetable/ Fruit/ Juice 1/2 cup 1/2 cup 3/4 cup 4 oz 4 oz 6 oz Peaches 1/2 cup 1/2 cup 3/4 cup
Sticks [A] with dip [C]

Age Appropriate Sub. Townhouse Crackers

Water is available to children throughout the day and at all meals and snacks. If no beverage is specified, the beverage offered will be water. All juice served is 100% full-strength fruit juice. Children (age 12-24 month) are served whole milk. After 24 months, all children are served 1%
milk. *Age appropriate substitution required see substitution list **Mfr product analysis statement on file.

No Documentation of minimum portion required; HM = Homemade -Recipe on File.

In accordance with Federal law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability. To file a complaint of discrimination, write USDA, Director, Office of Adjudication, 1400
Independence Avenue, SW, Washington, D.C. 20250-9410 or call toll free (866) 632-9992 (Voice). Individuals who are hearing impaired or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339; or (800) 845-6136 (Spanish). USDA is an equal
opportunity provider and employer.
 2013-2014 Annual Menu
WEEK 5
Center # Monday Date: Tuesday Date: Wednesday Date: Thursday Date: Friday Date:
Portion Size by Age Portion Size by Age Portion Size by Age Portion Size by Age Portion Size by Age
BREAKFAST Date: Date: Date: Date: Date:
1 to 2 3 to 5 6 to 12 1 to 2 3 to 5 6 to 12 1 to 2 3 to 5 6 to 12 1 to 2 3 to 5 6 to 12 1 to 2 3 to 5 6 to 12
Milk Milk 4 oz 6 oz 8 oz Milk 4 oz 6 oz 8 oz Milk 4 oz 6 oz 8 oz Milk 4 oz 6 oz 8 oz Milk 4 oz 6 oz 8 oz

French Toast Stick

Bread/Grain Kix 0.33 oz 0.5 oz 1.0 oz Bagel, 1-2 oz 0.5 oz 0.5 oz 0.9 oz English Muffin, 2 oz 0.5 oz 0.5 oz 0.9 oz Chex 0.33 oz 0.5 oz 1.0 oz 1.1 oz 1.1 oz 2.2 oz
[WG], 0.87 oz

Vegetable/Fruit Bananas [C] 1/4 cup 1/2 cup 1/2 cup Peaches 1/4 cup 1/2 cup 1/2 cup Blueberries [C] 1/4 cup 1/2 cup 1/2 cup Bananas [C] 1/4 cup 1/2 cup 1/2 cup Mixed Berries [C] 1/4 cup 1/2 cup 1/2 cup

Age Appropriate Sub.

Breakfast Cheesy Chicken & Mini Meatball Cracker Stackers, Tuna Casserole,
LUNCH
Sandwich, HM Pasta, HM Sandwich, HM HM HM

Milk Milk 4 oz 6 oz 8 oz Milk 4 oz 6 oz 8 oz Milk 4 oz 6 oz 8 oz Milk 4 oz 6 oz 8 oz Milk 4 oz 6 oz 8 oz

Beef Crumble [CN Turkey, Sliced, 0.7
Meat/Meat Alternative Turkey Sausage** 1.03 oz 1.03 oz 2.06 oz Chicken, Diced 1.0 oz 1.5 oz 2.0 oz 1.5 oz 2.25 oz 2.97 oz 0.87 oz 1.3 oz 1.73 oz Tuna Fish 1.0 oz 1.5 oz 2.0 oz
#058857] oz
Cheese, Sliced 0.25 oz 0.5 oz 0.5 oz Cheese, 1.0 oz 0.25 oz 0.25 oz 0.5 oz
Biscuit [WG], 1.0
Bread/Grain 0.5 oz 0.5 oz 0.9 oz Pasta [WG] 0.5 oz 0.5 oz 0.9 oz Bun [WG], 1-2 oz 0.5 oz 0.5 oz 0.9 oz Crackers [WG] 0.5 oz 0.5 oz 0.9 oz Pasta [WG] 0.5 oz 0.5 oz 0.9 oz
oz
Roasted Potatoes
Vegetable 1/8 cup 1/4 cup 3/8 cup Peas & Carrots [A, C] 1/8 cup 1/4 cup 3/8 cup Sweet Potato Tot [A] 1/8 cup 1/4 cup 3/8 cup Carrots [A] 1/8 cup 1/4 cup 3/8 cup Green Beans [C] 1/4 cup 1/2 cup 3/4 cup
[C]
Fruit Apricots [A] 1/8 cup 1/4 cup 3/8 cup Mixed Berries [C] 1/8 cup 1/4 cup 3/8 cup Pears 1/8 cup 1/4 cup 3/8 cup Apples [C] 1/8 cup 1/4 cup 3/8 cup Pineapple [C] 1/8 cup 1/4 cup 3/8 cup

Age Appropriate Sub. Applesauce [C]

PM SNACK
Milk Milk 4 oz 4 oz 8 oz Milk 4 oz 4 oz 8 oz
Meat/Meat Alternative Cheese Cube, 0.25 oz 0.5 oz 0.5 oz 1.0 oz Cottage Cheese 1 oz 1 oz 2 oz
Crunchy Snack Mix
Bread, 0.9 oz [WG]
(Pretzels, Cheese
Bread/Grain with soy nut butter 0.5 oz 0.5 oz 0.9 oz 0.5 oz 0.5 oz 0.9 oz
Crackers, Chex
& jelly
Cereal)
Banana Slices with 100% Grape Juice Snap Peas &
Vegetable/ Fruit/ Juice 100% Apple Juice [C] 4 oz 4 oz 6 oz 1/2 cup 1/2 cup 3/4 cup 4 oz 4 oz 6 oz 1/2 cup 1/2 cup 3/4 cup
soy nut butter [C] Cucumbers

Age Appropriate Sub. Chex Cereal

Water is available to children throughout the day and at all meals and snacks. If no beverage is specified, the beverage offered will be water. All juice served is 100% full-strength fruit juice. Children (age 12-24 month) are served whole milk. After 24 months, all children are served 1%
milk. *Age appropriate substitution required see substitution list **Mfr product analysis statement on file.

No Documentation of minimum portion required; HM = Homemade -Recipe on File.

In accordance with Federal law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability. To file a complaint of discrimination, write USDA, Director, Office of Adjudication, 1400
Independence Avenue, SW, Washington, D.C. 20250-9410 or call toll free (866) 632-9992 (Voice). Individuals who are hearing impaired or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339; or (800) 845-6136 (Spanish). USDA is an equal
opportunity provider and employer.