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Authentic Italian Cuisine Menu

This document provides menu items for an Italian restaurant including appetizers, salads, main courses and desserts. Appetizers include bruschetta confit with tomatoes, olive oil, garlic and basil and calamari sautéed in a lemon vinaigrette. Salads are a classic Caesar salad and a house salad with grape tomatoes and cucumbers. Main dishes consist of chicken ballotine stuffed with mushrooms and served with rice and glazed carrots, penne alla vodka in a creamy tomato sauce, and a veal sandwich on calabrese bun. Desserts are a rich chocolate caramel pecan soufflé and a lemon cake topped with cream.

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2 views3 pages

Authentic Italian Cuisine Menu

This document provides menu items for an Italian restaurant including appetizers, salads, main courses and desserts. Appetizers include bruschetta confit with tomatoes, olive oil, garlic and basil and calamari sautéed in a lemon vinaigrette. Salads are a classic Caesar salad and a house salad with grape tomatoes and cucumbers. Main dishes consist of chicken ballotine stuffed with mushrooms and served with rice and glazed carrots, penne alla vodka in a creamy tomato sauce, and a veal sandwich on calabrese bun. Desserts are a rich chocolate caramel pecan soufflé and a lemon cake topped with cream.

Uploaded by

api-354426730
Copyright
© All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as DOCX, PDF, TXT or read online on Scribd

Cibo

Italiano
Fatto in
Casa
Antipasto:

Bruschetta Confit: Fresh hand-picked Italian Roma tomato, E.V.O.O from the olive gardens in the south,
garlic and fresh basil leaves with creamy melted mozzarella cheese on top.

Calamari Fresh caught Atlantic squid sauted in a lemon vinaigrette and tossed in hand crushed artesian
bread crumbs, crisped to a perfect golden brown colour with a bite full of flavour.

Salads:

Cesar: Crisp romaine lettuce tossed in a creamy Cesar dressing topped with fresh grated Parmigianino
cheese from southern Italy and croutons.

House: Baby mixed greens tossed in a balsamic vinaigrette with crisp grape tomatoes from the grape vines
in the valleys in Northern Australia and cucumbers from Southern California.

Mains:
Chicken Ballotine: chicken thigh stuffed with a mushroom cream sauce and stuffing served on a bed of
basmati rice with glazed carrots, pecan green beans

Penne Alla Vodka: penne cooked to al dente served with vodka cream tomato sauce with ham, bacon, and
sausage, topped with fresh grated parmigiana cheese and basil.

Veal sandwich: Breaded Veal topped with homemade tomato sauce and melted mozzarella cheese served
on a toasted warm calabrese bun with vegetables of your choice.

Desserts:

Chocolate caramel Pecan Souffl Rich creamy chocolate flavours from the Australian boarder, topped
with honey roasted pecans and drizzled with warm caramel.

Limoncello cake Lemon cake bursting freshness of lemon zest from the islands in the south, topped with
a soft delicious cream.

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