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Dish End Specifications
10 — INNER OUAUETER OF SH EnD.
SF ~ STRAIGHT FLANGE.
He = HeIcaT oF orsHNc,
‘oR = CROWN RADIUS.
a = KAUCKLE RADIUS.
= mig eRcune. oF THe stRoeT
Plane OF THE FusHeD END
= DF, SETWeeN THE WX, ANO Mt
OF inSIOE DA OF THE STRIGAT FLANG END
oom) = NOMINAL THICKNESS OF THE ISH END
‘ovi) ~ ANIMAL THICKNESS OF THE DISH END,
NOTES:
01, DISHED END SHALL BE IN SINGLE PIECE CONSTRUCTION.
fe) ee +21 SEMI ELUPSOIOAL
(8) PROCESS oF wanurAcTURING 101 PRESSING
(0) CENTER HOLE ves
(2) Bian DANETER s
(8) DISMED END TOLERANCES AS PER IS 4049 ( CL; 4.41, Cly 442 CLs 44-4) FOR INSIOE DIA
~ ON CIRCUMFERENCE 4035.4"
= on ercuusary 1% 08 [(041250)/(200)] + *
= on PROFLE 141.258 OF INSDE-OUMETER
= 6.00 ram
(0 Wor PRESSING SHOULD OF CONE IN THE NORMALISING TEMPERATURE RANGE AND
IF THE TEMPERATURE FALLS GELOW THE NORMALISING RANGE WHILE FINISHING THE
PRESSING OPERATION. THEN NORMALSING SHALL BE CARRIED OUT APTER FORMING
(@) HEAT TREATMENT CYCLE AS FOLLOWS:
RATE OF HEATING P150°C/e FROM 400"
SOAKING TEMPRATURE oro = 12
‘SOAKING TME mle ese Ie FFs REQUIRED FoR LOW
‘c0DLINE ‘ancootne AT ROOM 16 THCK AS PER ASME
TeNPERATURE
(8) MECHANICAL PROPERTIES ARE 70 BE ESTABLISHED
OW THE TEST COUPON
TORISPERICAL BLANK DIA = OD+OD/244(2/3 x KR) + 2SF + 50mm
unk 01 Ez pee
OW OO WH. PLATE =f (BLANK DAF XTHICG DESI
oun om [2 X MEANDU] + 26F)
SLNO| _ TYPE oR KR
01 | HEMISPHERICAL 0/2 a :
MUST BE GREATER
02 | SEMIELLIPSOIDAL 10x04 tox0.17 THEN ID / 4
‘OF DISH END (or)
Nave. oo or| MUST BE GREATER THAN BE GREATER
a OF) THE MAXIMUM OF THE
03 | ToRIsPHERIC: *
io DISH END FOLLOWING THEN 0.18 * OD
(a) 3 X T(nom) OF DISH END
(b) 0.1 * OD OF DISH END
