cocktails
TAO-tini 16
Belvedere Mango Passion Vodka, Malibu Rum, Cranberry, Cold Pressed Lime Juice
Lychee Martini 16
Absolut Elyx Vodka, Cointreau, Japanese Lychee Infused Syrup
Yin or Yang 16
Yin is served up with an edible flower
Yang is served in a lowball with candied ginger
Sunktory Toki Whiskey, Yellow Chartreuse, Maraschino Liquer, Cold Presssed Lemon Juice
TAO-rita 16
Sauza 901 Silver Tequila, Cointreau, Cold Pressed Lime juice & Organic Agave Nectar
58th Street 16
Our homage to the birthplace of TAO in NYC
Eastside Distilling Cherry Bomb Whiskey,
Carpano Antica Sweet Vermouth, Peychauds, Filthy Black Cherry
Phuket 16
Avion Silver Tequila, Serrano Pepper, Crme de violette, Cold Pressed Lime Juice, Mezcal Mist
California Dreaming 16
Knob Creek Rye Whiskey, Apricot Liqueur, Olorosso Sherry, Lillet Rouge, Cold Pressed Lemon Juice
Feng Shui 16
Bulldog Gin, Maraschino Liqueur, Cold Pressed Grapefruit & Lime Juice
Cucumber Sparkler 16
Effen Cucumber Vodka, Chandon Sparkling Wine, Cold Pressed Lime Juice & Mint
Macau Mule 16
Stoli Elit Vodka, Canton Ginger Liqueur, Stoli Ginger Beer, Cold Pressed Lime Juice
TAO-hito 16
Our Version of the Classic Mojito with Mt. Gay Eclipse Rum
Bubbles & Berries 19
Moet Imperial Champagne, Belvedere Vodka, St. Germain, Strawberries
s m a ll plates With our thoughts, dim sum
hot edamame* 12
we make the world vegetable spring roll 16
maldon sea salt wild mushroom, cabbage, carrots
shishito peppers 13 ~Buddha~ chicken gyoza 17
yuzu, sesame
steamed or pan fried
temple salad 14
asian greens, soy vinaigrette shanghai vegetable
agedashi tofu 14 dumplings 18
crispy tofu, eggplant, shishito spinach, watercress
chicken satay 15 pork potstickers 18
tamarind, thai chili
gochujang, sesame
chirashi salad 18
salmon, hamachi, tuna, bbq pork buns 19
sesame rice cracker duroc pork, black vinegar dip
sizzling soy chicken 20 s oups crispy vegetable bao 20
ginger, peppers, scallions pea shoot, mushroom
crispy rice tuna 22
spicy mayonnaise, kabayaki sauce hot and sour with shrimp toast 12 chicken wing lollipops 20
thai basil, sweet and sour, peanuts
thai chicken miso with tofu and manila clams* 13
lettuce cups 22 spicy szechuan dumplings 21
chilis, thai basil, crispy garlic, fried egg pork, shrimp, peanuts
satay of chilean crab and lobster egg rolls 23
sea bass 23 ginger, cabbage, duck sauce, toasted chili
miso glaze
lobster wontons 24
tuna poke 23 shiitake ginger broth
pickled ginger guacamole, wasabi
dim sum dumpling platter 34
seafood, pork, chicken, vegetable
* denotes gluten free
yaki tori
n o o dl e s and r ice
asparagus 9 jumbo scallop 11
shishito pepper 9 tomato and bacon 12 jasmine white rice* 8
shiitake mushroom 10 lamb chop 21 lo mein 17
wagyu beef 21 roast pork, choy sum
olive fried rice 20
olive leaf, french beans, egg
vegetable udon 20
shiitake, cabbage, bean sprouts
pork belly red rice 21
ba r be q ue chinese long beans, chili, garlic
crispy chicken 20 pad thai noodles* 21/23/26
add chicken or shrimp
dragon tail spare ribs 21
chinese five spice short ribs 21 barbeque duck fried rice 22
sundried tomatoes, kaffir lime, mint
shanghai fried rice 22
vegetables, shrimp, pork, egg
hong kong fried noodle 23
chicken egg, mixed vegetables, roast pork
dan dan noodles 28
temp ura crispy duroc pork, szechuan peppercorn, peanuts
sweet onion 8 asparagus 10 seafood black rice 29
lobster, shrimp, crab, crispy squid
eggplant 8 avocado 10
green bean 9 shrimp 12 lobster fried rice 31
kimchi, shallots
drunken pad thai* 34
lobster, brandy, cashew
the land
crispy thai pork 34
roasted squash, thai basil, lime
beef mongolian 43
snow peas, shimeji mushrooms
th e sea filet mignon tokyo style 44
marrow, mushroom, onion
glazed salmon 33 vietnamese bone in sirloin 58
shrimp curry, pineapple sambal, 18 oz. prime, nuoc chom, potato spring roll
chinese long beans the side s
thai sweet and
spicy shrimp 37 asian green stir fry 13
tamarind, bell pepper pea shoots, chinese broccoli leaves
banana leaf black bass 39 chinese broccoli 13
black bean, chili, cilantro wagyu rib-eye teppanyaki 91 black bean sauce
grilled rare tuna 39 sophisticated dips and sauces cantonese cauliflower 14
asian green stir fry, peppercorn sauce sweet and sour sauce
monsoon lobster 51
grilled branzino* 39 mushroom, cauliflower, sweet and sour sauce spicy eggplant 14
coconut, snap pea, shiitake mushroom togarashi yogurt, curry, soybean chili
miso roasted black cod* 43 steamed bok choy 14
grilled tokyo negi, young ginger garlic
crispy snapper in sand 47 charred brussels sprouts 14
crispy minced garlic, dried chinese olive cilantro lime vinaigrette, puffed rice
black pepper e-fu the s ky
lobster noodles 48
1lb maine lobster, garlic, chilis
glazed thai bbq chicken 32
garlic, pepper, sweet spicy thai chili
mandarin orange chicken 34
chilis, garlic, ginger
szechuan crispy duck 34
onion, pepper, soy
peking duck 82
for two
s us hi and s as himi
omakase 69/ 89/ 99 and up
chefs sel ection of assorted items
kurodai black sea bream 7 hirame fluke 7 unagi fresh water eel 9
ebi cooked shrimp 7 hamachi yellowtail 8 tai japanese snapper 9
bincho albacore 7 maguro tuna 8 charred tuna 10
ikura salmon roe 7 botan ebi sweet prawn 9 uni sea urchin 10
smoked sake smoked salmon 7 hotate sea scallop 9 wagyu beef 11
sake salmon 7 saba mackerel 9 kani alaskan king crab 11
tako octopus 7 kanpachi wild yellowtail 9 toro fatty tuna 28
Udama - quail egg 4 / Temaki - handroll 4 / Maki - roll 6 / Soy Paper 3
s pecia lities
fresh oysters 5 each live sea scallop 21 tuna pringles 22
yuzu gelee, chili daikon cucumber chimichurri, orange, truffle balsamic wonton chip, heirloom tomato, truffle aioli
snapper sashimi 19 octopus salad 21 kanpachi 22
white ponzu, chili, capers yuzu peppper vinaigrette aji amarillo, baby lettuces
yellowtail sashimi 20 king salmon tataki 21 toro tartare 26
jalapeo, ponzu sauce tomato, chive oil, radish dashi soy, creme fraiche, caviar
s pecia lity rolls
spicy tuna rice crispy 18 soy granola 21 shrimp tempura 22
mango salsa eel, avocado, kabayaki sauce avocado, cucumber, spicy almond aioli
vegetable roll 19 king salmon 21 crispy crab 23
eight treasure vegetables, soy paper salmon tartare, avocado, tomato ponzu soft shell crab, chipotle kabayaki, soy paper
inari roll 19 crunchy quinoa crab roll 23 crispy lobster 24
tofu, vegetables, soy paper avocado, tempura asparagus, salmon roe lobster tempura, tomato ginger dressing, soy paper
surf and turf 23
king crab, wagyu, yuzu kosho aioli
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness.
Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
dess erts
lemongrass crme brulee 11
strawberry ice cream, candied ginger
bread pudding doughnuts 12
banana foster, brandy ice cream
assorted ice creams & sorbets 12
giant fortune cookie 14
white & dark chocolate mousse
molten chocolate cake 14
salted caramel ice cream, cherry sauce
yuzu cheesecake 14
mango granita, raspberry macaroons, thai basil sauce
grasshopper cake 14
tokyo chocolate cookie, mint mousse
mochi tasting 14
six pack of TAO chocolate buddha 14
assorted white, milk, & dark chocolate
japanese tea garden 15
matcha-misu, chocolate branch, shiso foam
fruit plate 15
seasonal selections