90

Y
Chapter 20
Preparations of vegetables, fruit, nuts or other parts of plants

NL
Notes.
1. This Chapter does not cover:
(a) Vegetables, fruit or nuts, prepared or preserved by the processes specified in Chapter 7,
8 or 11;
(b) Food preparations containing more than 20 % by weight of sausage, meat, meat offal,

EO
blood, fish or crustaceans, molluscs or other aquatic invertebrates, or any combination
thereof (Chapter 16);
(c) Bakers wares and other products of heading 19.05; or
(d) Homogenised composite food preparations of heading 21.04.
2. Headings 20.07 and 20.08 do not apply to fruit jellies, fruit pastes, sugar-coated almonds or
the like in the form of sugar confectionery (heading 17.04) or chocolate confectionery (heading
18.06).
3.

4.
NC
Headings 20.01, 20.04 and 20.05 cover, as the case may be, only those products of Chapter 7
or of heading 11.05 or 11.06 (other than flour, meal and powder of the products of Chapter 8)
which have been prepared or preserved by processes other than those referred to in Note 1
(a).
Tomato juice the dry weight content of which is 7 % or more is to be classified in heading
20.02.
5. For the purposes of heading 20.07, the expression obtained by cooking means obtained by
RE
heat treatment at atmospheric pressure or under reduced pressure to increase the viscosity of
a product through reduction of water content or other means.
6. For the purposes of heading 20.09, the expression juices, unfermented and not containing
added spirit means juices of an alcoholic strength by volume (see Note 2 to Chapter 22) not
exceeding 0.5 % vol..
FE

Subheading Notes.

1. For the purposes of subheading 2005.10, the expression homogenised vegetables means
preparations of vegetables, finely homogenised, put up for retail sale as infant food or for
dietetic purposes, in containers of a net weight content not exceeding 250 g. For the
application of this definition no account is to be taken of small quantities of any ingredients
which may have been added to the preparation for seasoning, preservation or other purposes.
RE

These preparations may contain a small quantity of visible pieces of vegetables. Subheading
2005.10 takes precedence over all other subheadings of heading 20.05.
2. For the purposes of subheading 2007.10, the expression homogenised preparations means
preparations of fruit, finely homogenised, put up for retail sale as infant food or for dietetic
purposes, in containers of a net weight content not exceeding 250 g. For the application of this
definition no account is to be taken of small quantities of any ingredients which may have been
added to the preparation for seasoning, preservation or other purposes. These preparations
may contain a small quantity of visible pieces of fruit. Subheading 2007.10 takes precedence
R

over all other subheadings of heading 20.07.

3. For the purposes of subheadings 2009.12, 2009.21, 2009.31, 2009.41, 2009.61 and 2009.71,
the expression Brix value means the direct reading of degrees Brix obtained from a Brix
FO

hydrometer or of refractive index expressed in terms of percentage sucrose content obtained

from a refractometer, at a temperature of 20 C or corrected for 20 C if the reading is made at
a different temperature.
________________________________________________________________________________
 91

Y
Rate of Duty (%) ASEAN
Member
Hdg. AHTN Code MFN
DESCRIPTION States
No. 2012 2012 - 2014 - ATIGA Enjoying

NL
2013 2015 Concession
(1) (2) (3) (4) (5) (6) (7)
20.01 Vegetables, fruit, nuts and other edible parts
of plants, prepared or preserved by vinegar
or acetic acid.
2001.10.00 - Cucumbers and gherkins 15 15 0 All.
2001.90 - Other:

EO
2001.90.10 - - Onions 15 15 0 All.
2001.90.90 - - Other 15 15 0 All.

20.02 Tomatoes prepared or preserved otherwise

than by vinegar or acetic acid.
2002.10 - Tomatoes, whole or in pieces:
2002.10.10 - - Cooked otherwise than by steaming or 10 10 0 All.
boiling in water
2002.10.90 - - Other 10 10 0 All.

20.03
2002.90
2002.90.10
2002.90.20
2002.90.90
- Other:
- - Tomato paste
- - Tomato powder
- - Other
NC
Mushrooms and truffles, prepared or
10
3
15
10
3
15
0
0
0
All.
All.
All.

preserved otherwise than by vinegar or

RE
acetic acid.
2003.10.00 - Mushrooms of the genus Agaricus 7 7 0 All.
2003.90 - Other:
2003.90.10 - - Truffles 7 7 0 All.
2003.90.90 - - Other 7 7 0 All.

20.04 Other vegetables prepared or preserved

otherwise than by vinegar or acetic acid,
FE

frozen, other than products of heading 20.06.

2004.10.00 - Potatoes 10 2014 0 0 All.
01 July
2017 - 10
2004.90 - Other vegetables and mixtures of vegetables:
2004.90.10 - - For infant use 3 3 0 All.
2004.90.90 - - Other 10 10 0 All.
RE

20.05 Other vegetables prepared or preserved

otherwise than by vinegar or acetic acid, not
frozen, other than products of heading 20.06.
2005.10 - Homogenised vegetables:
2005.10.10 - - In airtight containers 7 7 0 All.
2005.10.90 - - Other 7 7 0 All.
2005.20 - Potatoes:
- - Chips and sticks:
R

2005.20.11 - - - In airtight containers 7 7 0 All.

2005.20.19 - - - Other 7 7 0 All.
- - Other:
FO

2005.20.91 - - - In airtight containers 7 7 0 All.

2005.20.99 - - - Other 7 7 0 All.
2005.40.00 - Peas (Pisum sativum) 10 10 0 All.
- Beans (Vigna spp., Phaseolus spp.):
2005.51.00 - - Beans, shelled 15 15 0 All.
2005.59 - - Other:
2005.59.10 - - - In airtight containers 7 7 0 All.
2005.59.90 - - - Other 7 7 0 All.
 92
Rate of Duty (%) ASEAN
Member
Hdg. AHTN Code MFN

Y
DESCRIPTION States
No. 2012 2012 - 2014 - ATIGA Enjoying
2013 2015 Concession
(1) (2) (3) (4) (5) (6) (7)

NL
2005.60.00 - Asparagus 10 10 0 All.
2005.70.00 - Olives 7 7 0 All.
2005.80.00 - Sweet corn (Zea mays var. saccharata) 15 15 0 All.
- Other vegetables and mixtures of vegetables:
2005.91.00 - - Bamboo shoots 10 10 0 All.
2005.99 - - Other:
2005.99.10 - - - In airtight containers 10 10 0 All.

EO
2005.99.90 - - - Other 10 10 0 All.

20.06 2006.00.00 Vegetables, fruit, nuts, fruit-peel and other 15 15 0 All.

parts of plants, preserved by sugar (drained,
glace or crystallised).

20.07 Jams, fruit jellies, marmalades, fruit or nut

puree and fruit or nut pastes, obtained by
cooking, whether or not containing added

2007.10.00

2007.91.00
2007.99
2007.99.10
- Homogenised preparations
- Other:
- - Citrus fruit
- - Other:
NC
sugar or other sweetening matter.

- - - Fruit pastes other than of mangoes,

7

15

3
7

15

3
0

0
All.

All.

All.
pineapples or strawberries
RE
2007.99.90 - - - Other 15 15 0 All.

20.08 Fruit, nuts and other edible parts of plants,

otherwise prepared or preserved, whether or
not containing added sugar or other
sweetening matter or spirit, not elsewhere
specified or included.
- Nuts, ground-nuts and other seeds, whether or
FE

not mixed together:

2008.11 - - Ground-nuts:
2008.11.10 - - - Roasted 15 15 0 All.
2008.11.20 - - - Peanut butter 15 15 0 All.
2008.11.90 - - - Other 15 15 0 All.
2008.19 - - Other, including mixtures:
2008.19.10 - - - Cashew nuts 10 10 0 All.
RE

2008.19.90 - - - Other 10 10 0 All.

2008.20.00 - Pineapples 10 10 0 All.
2008.30 - Citrus fruit:
2008.30.10 - - Containing added sugar or other sweetening 10 10 0 All.
matter or spirit
2008.30.90 - - Other 10 10 0 All.
2008.40 - Pears:
2008.40.10 - - Containing added sugar or other sweetening 7 7 0 All.
R

matter or spirit
2008.40.90 - - Other 7 7 0 All.
2008.50 - Apricots:
2008.50.10 - - Containing added sugar or other sweetening 7 7 0 All.
FO

matter or spirit
2008.50.90 - - Other 7 7 0 All.
2008.60 - Cherries:
2008.60.10 - - Containing added sugar or other sweetening 7 7 0 All.
matter or spirit
2008.60.90 - - Other 7 7 0 All.
 93

Rate of Duty (%) ASEAN

Y
Member
Hdg. AHTN Code MFN
DESCRIPTION States
No. 2012 2012 - 2014 - ATIGA Enjoying
2013 2015 Concession

NL
(1) (2) (3) (4) (5) (6) (7)
2008.70 - Peaches, including nectarines:
2008.70.10 - - Containing added sugar or other sweetening 7 7 0 All.
matter or spirit
2008.70.90 - - Other 7 7 0 All.
2008.80 - Strawberries:
2008.80.10 - - Containing added sugar or other sweetening 15 15 0 All.

EO
matter or spirit
2008.80.90 - - Other 15 15 0 All.
- Other, including mixtures other than those of
subheading 2008.19:
2008.91.00 - - Palm hearts 10 10 0 All.
2008.93.00 - - Cranberries (Vaccinium macrocarpon, 10 10 0 All.
Vaccinium oxycoccos, Vaccinium vitis-idaea)
2008.97 - - Mixtures:
2008.97.10 - - - Of stems, roots and other edible parts of 10 10 0 All.

2008.97.20

2008.97.90
2008.99
2008.99.10
- - Other:
- - - Lychees
NC
plants, not including fruits or nuts
- - - Other, containing added sugar or other
sweetening matter or spirit
- - - Other
10

10

10
10

10

10
0

0
All.

All.

All.
2008.99.20 - - - Longans 10 10 0 All.
2008.99.30 - - - Of stems, roots and other edible parts of 10 10 0 All.
RE
plants, not including fruits or nuts
2008.99.40 - - - Other, containing added sugar or other 10 10 0 All.
sweetening matter or spirit
2008.99.90 - - - Other 10 10 0 All.

20.09 Fruit juices (including grape must) and

vegetable juices, unfermented and not
FE

containing added spirit, whether or not

containing added sugar or other sweetening
matter.
- Orange juice:
2009.11.00 - - Frozen 7 7 0 All.
2009.12.00 - - Not frozen, of a Brix value not exceeding 20 1 1 0 All.
2009.19.00 - - Other 1 1 0 All.
RE

- Grapefruit (including pomelo) juice:

2009.21.00 - - Of a Brix value not exceeding 20 7 7 0 All.
2009.29.00 - - Other 7 7 0 All.
- Juice of any other single citrus fruit:
2009.31.00 - - Of a Brix value not exceeding 20 10 10 0 All.
2009.39.00 - - Other 10 10 0 All.
- Pineapple juice:
2009.41.00 - - Of a Brix value not exceeding 20 10 10 0 All.
R

2009.49.00 - - Other 10 10 0 All.

2009.50.00 - Tomato juice 10 10 0 All.
- Grape juice (including grape must):
2009.61.00 - - Of a Brix value not exceeding 30 3 3 0 All.
FO

2009.69.00 - - Other 3 3 0 All.

- Apple juice:
2009.71.00 - - Of a Brix value not exceeding 20 7 7 0 All.
2009.79.00 - - Other 7 7 0 All.
 94
Rate of Duty (%) ASEAN
Member
Hdg. AHTN Code MFN

Y
DESCRIPTION States
No. 2012 2012 - 2014 - ATIGA Enjoying
2013 2015 Concession
(1) (2) (3) (4) (5) (6) (7)

NL
- Juice of any other single fruit or vegetable:
2009.81 - - Cranberry (Vaccinium macrocarpon,
Vaccinium oxycoccos, Vaccinium vitis-idaea)
juice:
2009.81.10 - - - For infant use 10 10 0 All.
2009.81.90 - - - Other 10 10 0 All.
2009.89 - - Other:

EO
2009.89.10 - - - Blackcurrant juice 10 10 0 All.
- - - Other:
2009.89.91 - - - - For infant use 10 10 0 All.
2009.89.99 - - - - Other 10 10 0 All.
2009.90 - Mixtures of juices:
2009.90.10 - - For infant use 10 10 0 All.
2009.90.90 - - Other 10 10 0 All.
_____________________________________________________________________________________________________________

NC
RE
FE
RE
R
FO