Basic Table Setting Guide

The document outlines different table settings for basic, breakfast, luncheon, formal dinner, and French settings. Each setting lists the items in their proper placement from left to right, including napkins, plates, glasses, bowls, and utensils such as forks, knives, and spoons. There are between 7-14 items listed for each unique table setting arrangement.

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Basic Table Setting Guide

Uploaded by

Abby Manaois

We take content rights seriously. If you suspect this is your content, claim it here.

Available Formats

Download as DOCX, PDF, TXT or read online on Scribd

Basic Table Set-up

a. Napkin e. Water glass

b. Dinner Plate f. Fork
c. Salad Plate g. Knife
d. Bread and Butter h. Teaspoon
Plate with butter
knife

Breakfast Setting

a. Napkin f. Water glass

b. Luncheon Plate g. Juice glass
c. Cereal Bowl h. Fork
d. Bread and Butter i. Knife
Plate j. Teaspoon
e. Cup and Saucer
with teaspoon
Luncheon Setting

a. Napkin e. Water glass

b. Luncheon Plate f. Wine glass
c. Soup on a liner plate g. Luncheon Fork
d. Bread and butter h. Knife
plate with butter i. Teaspoon
knife j. Soup spoon

Formal Dinner Setting

a. Napkin g. Wine glass

b. Service plate h. Salad Fork
c. Soup bowl on a liner i. Dinner Fork
plate j. Dessert Fork
d. Bread and Butter Plate k. Knife
with butter knife l. Teaspoon
e. Water glass m. Soup Spoon
f. Wine glass
French Setting

a. Serviette (napkin) h. Fish fork

b. Service plate i. Dinner Fork
c. Soup bowl on plate j. Salad fork
d. Bread and butter plate with k. Service knife
butter knife l. Fish knife
e. Water glass m. Soup spoon
f. White wine n. Dessert spoon and
g. Red wine cake fork

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Basic Table Setting Guide

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Basic Table Setting Guide

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Basic Table Set-up

a. Napkin e. Water glass

a. Napkin f. Water glass

a. Napkin e. Water glass

Formal Dinner Setting

a. Napkin g. Wine glass

a. Serviette (napkin) h. Fish fork

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