Blueberry cheese cake

Ingredients:
I cup crushed graham crackers
1/4 cup dairy crme (if you're feeling rich, use real butter...hehe)
1 pack cream cheese
1 pack all-purpose cream
1 pack Mr. Gulaman unflavored
3/4 cup/pack condensed milk
1 egg
Blueberry filling (blueberry jam will do)
First, dissolve 1/2 tbsp. gulaman in 1/2 cup tap water for around 5 to 10 minutes.. (If
you want you can dissolve it in milk)
Mix butter and graham and press it in the pan...
Mix condensed milk and all-purpose cream
Add cream cheese.
Mix together until smooth criminal
Beat the egg
Pour the cream cheese, condensed milk and all-purpose cream in a pan and bring it
to simmer. Medium fire (hangang umuusok usok)
Add gradually the gelatin mixture....and mix until boiling (hangang bumula bula)
After, remove the pan from fire...then while its still hot, mix the egg
gradually...dont worry the egg will cook because the mixture is very hot
Pour everything into the pan...
Then pour the blueberry filling...no tasting ok! And no licking.
Put it in inside the fridge...for best result, overnight but if youre really want to eat
the cake wait for minimum 3 hours....
Remove it from the pan...i used spring form pan by the way... This is just affordable.
If you dont have one, its okay. You can use any container that you have
Blueberry Cupcake with Cream cheese Frosting
Ingredients:
1 pack yellow cake mix (200g)
4 tbsp. spring vegetable oil
2 medium eggs
1/2 cup water
Around 1/4 cup blueberry filling
1/4 cup cream cheese
4 tbsp. powdered sugar
Mix cake mix, eggs, oil and water in a bowl...
Then add two heaping tbsp. of blueberry filling
Fold blueberry into the batter...please dont over mix ok...
Now, pour batter it into our molds lined with...i forgot what it is called. Cupcake paper Fill only
3/4 of the mold..

If you dont have a steamer, just pour water into a big mouthed pan then put a metal stand. You
can steam there directly or you can put a pan...
There. Then steam cupcakes for 5 to 10 mins or until cooked..
While the cupcake is steaming, get the cream cheese
Soften it then mix with powdered sugar..
Whip together well..
Now get the cupcakes and let it cool
Hihihihi. Put the cream cheese filling into the plastic sa yelo....i prefer this than piping bags...less
messy.
Choco Espasol Recipe
Ingredients:
1 box green leaves espasol mix
3/4 cup sugar
1/2 cup cocoa powder unsweetened
1 1/4 cups water
Mix all dry ingredients except the toasted flour (inside box)
Add the water and mix gently...
Cook in stovetop, low fire while stirring constantly
Keep stirring constantly until thick like this...
Sprinkle some toasted rice flour on aluminum foil
Pour everything then roll into a giant espasol
Strawberries n' Cream Jelly Recipe...
Ingredients:
1 pack all-purpose cream
2/3 cup condensed milk
2 tbsp. Mr. gulaman unflavored red
1 cup milk
2-3 drops green leaves strawberry essence
Around 20 pcs strawberries
Dissolve first the gelatin in 1/4 cup water. Let it stand 10 mins...
Chop strawberries. Divide in to two...
Put the other half at the bottom of the mold...set aside...
Combine milk, cream, condensed in a bowl..
Mix well...
Cook the remaining strawberries in a pan. I added 1 tbsp brown sugar and let it simmer. Let the
strawberries absorb the sugar...
Add in the milk mixture and simmer in a low fire...continuously stir to avoid burning the bottom

Now add the dissolved gelatin and mix...

Add two to three drops of green leaves strawberry essence to give it extra yummy flavor..
Once thick, pour the mixture into our mold...chill inside fridge for 30 minutes. While waiting, get
the pan and the spoon used in cooking and lick it...appetizer..
Remove carefully and finished!!!!Yummy! Enjoy eating
No-bake arm of Mercedes
Ingredients:
1/3 cup powdered sugar
1/3 cup condensed milk
3 medium sized eggs
1/3 tbsp. cream of tartar ( PS this is not the one on our teeth..)
Separate the yolk from egg white..
Then beat the egg white...add the sugar gradually while whipping. And the cream of tartar I
used to hate whipping but now i kind of enjoy it. Its therapeutic...
Whip and whip until fluffy and soft peaks form like this
Grease the mold first with oil. So it wont stick to the pan..
if you dont have a steamer, use a large pan, put some water in it and put something metal as a
stand for our mold.
There...
I forgot we need to wrap the mild with foil to keep then water out of the mixture. Steam fir around
10 minutes
Mix then condensed milk with egg yolk well
After 10 minutes or after the mixture is firm, remove from steamer
Cool it first then transfer to a plate
..Its ok if its not perfect were going to cover it anyways...
On a low fire cook the egg yolk and condensed until thick
After let it cool and pour onto of the white base.
Puto-Pao Recipe
Ingredients:
1 pack green leaves puto mix (available at sm, Robinsons, pure gold)
1/2 cup sugar (i used powdered sugar cause i dont have the regular table sugar)
Flaked chicken adobo
Cheese for topping
1 cup water
How to make the adobo filling
1. Boil chicken breast
2. Let it cool and flake the chicken meat

3. Saut finely chopped garlic

4. Add chicken
5. Pour around 1/4 cup soy sauce
6. Add 1 tbsp. sugar and let it boil
7. Dissolve cornstarch in 1/4 cup water and pour it on the chicken
8. Continue cooking until thick and. Remove from heat and let it cool
Mix well all the dry ingredients
Add 1 cup water and mix...
Now fill around 1/4 of the molds with the puto mix. These are our baby putos..
Put adobo filling at the center..
Now pour again puto mixture on top. Fill 2/3 of the mold
Add cheese on top
Steam for 10 minutes..
I also made big putos..Same procedure with the babies but just add more filling at the
center...our mama and papa puto
After 10 minutes, remove from steamer. You can check if its already cooked by inserting a
toothpick. It should come out clean. You can stab it with a knife if you dont have toothpick, just
like me. That will make us a serial puto stabber. Then cool it completely before removing from
the mold..
No-Bake Choco-Nut Energy Bars..
Ingredients:
1/3 cup chocolate chips
10 pcs ritz crackers (fita will do)
1 heaping spoonful peanut butter
Procedure:
1. Melt the chocolate
2. Crush the crackers
3. Add peanut butter, crushed crackers to the melted chocolate and mix well. The chocolate i
used was very thick so i added 1 tbsp. butter to soften it..
4. Pour into mold
5. Put in the fridge for about an hour
6. Cut into bars...
7. ENJOY EATING!!! Hihihi
Watermelon popsicles
Just crush watermelon, pour into mold, freeze overnight and presto.
Mango Pana Cotta Recipe

Ingredients:
1 cup fresh milk (or evaporated milk)
1 pack all-purpose cream
1/4 cup condensed milk
2 medium sized ripe mangoes
1 tbsp. Mr. Gulaman.. Should be the original...
Dissolve 1 tbsp. gulaman in 1/4 cup water. Let it sit for 10 minutes
Pulp the mangoes. I just scraped the mango cheeks with fork back and forth..
Then mix 1 cup fresh milk, 1/4 cup condensed milk, 1 pack all purpose and half of the mango
puree
On a medium heat, cook the mixture while continuously stirring to avoid burning the bottom.
Once already simmering, or smoke starts to rise, pour in 3/4 of the gelatin mix and again stir
continuously while pouring. Continue stirring for around 2 minutes more then turn off the heat
Pour in a mold...put in the fridge for 30 minutes. The good thing about the gulaman i used is that
it sets fast.
Now put the remaining mango puree in a pan, add 4 tbsp. water and 1 tbsp. sugar if you want it
sweet. Once simmering adds in the remaining gelatin and continues stirring for a minute
Pour on top of the first mixture... just a reminder, pour it once the bottom layer is already firm or
else it will sink like titanic. Chill
After just an hour its ready to eat! This is very delicious. I love it very much i ate a lot.
No-Bake Chocolate Cupcake with Vanilla Buttercream Frosting Recipe
Ingredients for the cupcake base:
1 pack Maya cake mix
1 medium egg
3 tbsp. vegetable oil
1/2 cup water
Pour all ingredients in a bowl..
Mix well. It should be lump-free, like our breasts. Hihi
Pour the batter into the cupcake mold. Fill it around 2/3 of the cup. I used very big cupcake
molds. You can use smaller ones if you want to produce more cupcakes. Then, put it in the
steamer and steam for around 15 to 20 minutes..
Meanwhile while the cake is steaming, prepare the frosting..
Ingredients for the Vanilla Buttercream frosting
1/4 cup butter
6 heaping tbsp. powdered sugar
2-3 drops green leaves vanilla essence

Soften the butter in a bowl.

Then gradually add the powdered sugar... whip it till your arms burn. It should be fluffy after and
the color turns pale. Add 2-3 drops of vanilla essence
After around 20 minutes, remove the cupcake from the steamer. You can tell if its already
cooked by inserting a toothpick. It should come out clean. As for me, i dont have a toothpick so i
stabbed the pretty cupcake with a damn knife..
Now get the frosting. Put it inside piping bag. If you dont have one, any plastic will [Link]
emoticon just make a big fat hole at the bottom of the plastic..
Now decorate the cupcake as beautiful as you can...sorry still needs to practice my decorating
skills..hihi. Also just a tip, put the frosting once the cake is already cool.. What i did was i frosted
the cake while its still hot cause i couldnt wait anymore. And the frosting melted..ouchu..hehe
Put some more decoration. I sprinkled some cocoa powder and i decorated the top with heart
shaped chocolate. I just melted Choco in a heart shaped mold and put it in the fridge..
No-Bake Maja Blanca Pie Recipe.
Ingredients:
1/2 cup cream corn
1 pack green leaves maja Blanca mix
3/4 cup condensed milk
1/4 cup margarine/ butter
2 cups crushed graham
Grated cheese (had a bad experience with the cheese i [Link] i wont promote [Link]
endorser. taray)
Mix together 2 cups crushed grahams and 1/4 cup butter and press into a pan. You can add 1
tbsp. sugar if you want. Then chill
Mix together cream corn, condensed milk, maja Blanca mix and 3 cups water until smooth..
Cook it in a medium heat until thick..
Pour it to the pan and let it cool.
You can pour some of the remaining cream corn on top for design...
Add grated cheese ehem..A lot....Im a cheese lover so i put a lot...then put it in the fridge.
Doesnt need much time in the fridge an hour or two will do
No-Bake Ube Cream Pie Recipe
Ingredients:
1 pack green leaves ube halaya mix
1 1/2 cup milk (if no milk, water will do)
1/4 cup margarine/ butter
1 pack all-purpose cream
1 1/2 cup crushed graham

Ooops one more thing...1/2 sachet Mr. Gulaman dissolved in 1/2 cup water..
Thats what is inside the ube mix...just wanted to show you. We need both mixes.. if you have
questions about the mix, you can message the green leaves page on fb.
Whisk together the ube mix, 1 1/2 cup milk, and 2 tbsp. margarine/butter...mix together well and
simmer in a pan :)
Set the heat to medium fire only and keep stirring until desired thickness is achieved. I tell you
this is very yummy.
After done licking the pan and the spoon, mix 1 1/2 cup graham with 1/4 cup butter melted in
room temperature. Mix together well. Press to form the base
Pour all-purpose cream in a bowl...
This is optional. Just did this for the topping. Whip the cream till your arms nae nae already.
Put some inside the........... You know what it is..hehe
Now add 1 cup ube halaya to the cream...you can add more depending on your desired
sweetness...
Mix together well..
Ohhh yeah we still have a lot of ube halaya..Yummy. You can put this in a jar and store inside
your fridge.
Now heat the pan and pour in the ube and cream mixture...keep stirring until.
Once the mixture is simmering, add in the gelatin and mix well
After pour it into your mold. And put it in the chiller...
After around an hour remove from fridge and spread the top with a thin layer of ube halaya...if
the ube is hatd it spread, just mix a little hot water until it is easy to spread..
Put inside the fridge again. For best result, overnight
After chilling overnight, remove from mold carefully
Now get the cream and design the top as best as you can...
How to Make No-Bake Chocolate Cookie Sandwhich with Cream Cheese Filling.
Ingredients for the cookie:
1 pack brownie mix (inside the box there are two packs i used only 1. cost: 86 pesos)
1/4 cup dairy crme/butter (i know dairy crme is not butter please don't point out anymore )
I whole egg
Ingredients for the cream cheese filling:
1/4 cup cream cheese
1/4 cup powdered sugar (regular table sugar is okay as well)
Soften the butter at room temperature and mix with the egg and brownie mix. Add 1 more tbsp.
water..

Note: this is not the actual pic because i accidentally deleted it...just recycled this from my other
recipe. The brownie mix should be brown. I just wanted to show [Link]
Mix together...mixes in just one direction. Not a fan but ONE DIRECTION....
Heat the pan and grease it with butter. Then put a teaspoon of mix into the pan...we'll cook it like
a pancake
After around 2-3 minutes flip...Dont forget low fire only or it will burn
Turn around every now and then i get a little bit terrified and then i see the look in your
eyes...turn around (bright eyes)
Please if you want to taste it just eat only 1 cookie okay.....
Now were going to make the filling. Mix the 1/4 cup cream cheese and 1/4 cup sugar..
Mix well...
Spread the filling on top of the cookie
Put another on top...repeat on other cookies
Arrange and done smile emoticon you can make around 16 to 18 cookie sandwiches. No need
to but it at expensive price because now we can make it by ourselves! Enjoy cooking!
How to Make Salted Caramel Bars (no-bake)
Ingredients:
Brownie mix (2 packs inside box use only 1, costs only 75pesos/box)
1 egg
1/4 cup butter/margarine
3 pinches salt
In a bowl, mix together egg, brownie mix and butter (should be softened at room temperature)
Mix together well...
Meanwhile grease heated pan with butter.
Pour the batter into the pan...make its low fire or else it will burn...
Cover. And let it cook for around 5 minutes. Make sure to put cover to cook the center
Now it looks like a big cookie!
Now, we're going to ruin the big cookie and mix everything together to make sure its all evenly
cooked....then cook again for another 5 minutes. Cover
Repeat mixing after every 5 minutes. Until cooked. You can tell its already cooked by my
favorite part, tasting. If it tastes like the real thing already, its done. Dont overcook or else it
wont stick together...
Now while its still hot, pour everything to a pan...if youre not using non-stick pan, grease it with
butter first
Then press it, make sure everything sticks together
Sprinkle a pinch of salt..
Optional: decorate it with whatever you have inside your fridge. Let it chillax until cool

How to make Chocolate Chip Mint Cheesecake (no-bake)

Ingredients:
1 pack all-purpose cream (chilled)
1 pack cream cheese
1/4 cup butter
1/4 cup powdered sugar/regular white sugar
1/2 cup Chocolate chips
1 pack Oreo cookies
4 pieces snow bear candy
Crush Oreos. I used around 20 cookies for this... adds in melted butter. Mix and press in to pan..
Btw i bought this cake pan at japan homes..88 only
Next, pour chilled all-purpose cream in a bowl (it was not totally chilled in the pic i was in a
hurry) and add the sugar 1 tbsp. at a time and whisk and whisk and whisk and whisk and
whisk....
Until fluffy, Pour some in a separate container for our topping...i used piping bag here
already..hehe. I was making this for a family kakahiya gumamit ng plastic sa yelo....lols
Add in the softened cream cheese...mix together until smooth..
Add in crushed snow bear candy...around 4...i bought it from takatak boys of Pasig city mix well
until the candy is dissolved..
Add in the chocolate chips.. or you can just chop any chocolate that you like...mix it, then pour
everything to the cake pan...chill in the fridge...
After chilling remove it carefully. Dont worry; you can use any pan that you have in your house
Sprinkle Choco chip on top...
Create border....and chill in the fridge...make sure that the fridge is really cold or else it wont
form....the cold doesnt bother it anyway...
Easy no-bake stove top cheesy bacon pizza..
Ingredients:
Pita bread (you can buy it at any malls 60pesos 6 pcs)
Tomato sauce
Easy melt cheese
Bacon
Spread tomato sauce on the pita bread. Then sprinkle grated cheese. I used mozzarella and
parmesan here. You can use any easy melt cheese. Then add fried bacon. Grease pan with
vegetable oil turn on the heat then put the pita bread at the center. Low fire only and cover the
pan to cook the toppings for around 5 to 10 minutes until crust is crispy.. The e nd. Hehe.
How to make no-bake black forest cheesecake

Ingredients:
1 pack cream cheese
1 pack all-purpose cream
9 pieces Oreo cookies
Preserved cherries
1/3 cup condensed milk
4 tbsp. butter
Chocolate for garnish
Oooppps...one more, cocoa powder
First, crush Oreos...
Put it in the pan...
Mix with melted butter then press to form our base...refrigerate..
Okay...pour the all-purpose cream in a bowl..
Whip it until sweat trickles down your armpits...btw, thanks jasmine for helping me whip and nae
nae..
Add in condensed milk gradually until your preferred sweetness is achieved. For this i just added
4 tbsp.
Set aside some for our toppings and put it inside plastic sa yelo..hehehe..i have piping bag but i
prefer using this
Im a feeling a little lazy so i just added the cream cheese right inside the bowl. Hands up for the
lazy people, yeah!
But dont be lazy whipping the cream together!!!
Separate into two...
Add in cocoa powder on the other half. Around 3 tbsp. Gradually
Add in around 4 tbsp. of condensed milk then whisk...
Add in some cherry syrup. I added 3 tbsp. You can add rum instead for more authentic black
forest. But i dont drink. So that will do
Chop some cherries and add it to the mixture.
Spread some of the mixture without cocoa into our base...just thin layer
Spread evenly...
Next pour 1/2 of the mixture with cocoa. Spread again
Add in another layer of white mixture..
Then the brown again...
And lastly, spread white mixture on top...
Grate the chocolate on top. You dont have to grate everything.. you can save a piece of
chocolate and it eat. Hihihi
Now get the mixture inside the plastic. Cut a small hole and decorate..
Add in cherries on top...then chill for around 3-4 hours.
How to Make No-bake Banoffee Pie

Ingredients:
2 cups Crushed graham
1 pack Chilled all-purpose cream
1/2 pack condensed milk
1/4 cup Butter/margarine
2 banana
Pour crushed graham into your pan. Ive been using same pan since day 1
Melt the butter at room temperature.. But if you dont have patience just like me, melt it in low
fire..
Pour it on the crushed graham...
Mix it then press to mold our base..
Next, pour 1/4 pack condensed milk into pan to make toffee..Yema in Tagalog. Make sure its low
fire or else it will burn.. Were just going to thicken the consistency.
There i didn't have patience. I turned the heat higher so it will cook faster..[Link] mine got burnt a
little.. Please dont be like me
Cut the banana
Arrange it on top of our base.
Pour in the toffee on top
Pour the chilled all-purpose cream in to a bowl
Okay so here's my hatest part...whipping when i said that beat the hell out of it, i was not
kidding.. You have to whip it like you mean it...
Add gradually the remaining 1/4 pack condensed milk. Then whip it again
Pour the cream all over
But dont put everything...we need to set aside some cream for our topping..
Sprinkle crushed graham on top...
Hehehehee..You know the drill....put the cream inside my beloved plastic sa [Link]
Decorate. Then put inside the chiller for several hours.
How to make home-made cookies n' cream and rocky road ice-cream
Ingredients:
Ice-cream base:
Chilled 1 pack all-purpose cream
1/4 cup condensed milk
For rocky road flavor:
2 tbsp. unsweetened cocoa powder
Nuts
1 pack kitkat
You can also add marshmallows

For cookies n' cream:

6 Oreo cookies
With special participation of ice and salt.
Pour chilled all-purpose cream in a bowl.
Beat it like there's no tomorrow..
Gradually add condensed milk..1 tbsp. at a time then whisk again..
Divide the mixture into half and pour it to a container. Let it sit inside freezer or you can let it
stand....lols
Crush the Oreo...around 2 packs
Pour it...
Then beat it
Pour to another container then put it inside freezer..
CHECK ONLINE
Whip it again back and forth..
CHECK ONLINE
Mix it...then pour to another container. Put inside freezer after..
After youre done licking the bowl, crush the ice, Filipino style by smacking it against the wall.
PS. dont smack it into someone's head
Put the ice in a deep pan and add plenty if salt... the salt makes the ice to grow colder, then put
inside freezer again.
Crispy Kangkong Chips..
Ingredients:
Kangkong leaves from Pasig river (jk)
1/2 cup cornstarch
1 egg
Spring vegetable oil
Salt and pepper to taste
Procedure:
1. Mix cornstarch, salt and pepper
2. Beat egg.
3. Dip washed kangkong leaves from Pasig river in the egg..hehe
4. Drench the leaves in cornstarch..
5. Fry each side for 3o seconds (to mars)
6. Drain oil.
7. Eat.
8. Eat more...
9. SLeep

Chocolate Cupcake with Cocoa Buttercream Frosting

Ingredients for the cupcake base:
1 pack cake mix (550grams)
3 eggs
1/2 cup vegetable oil
1cup water
mix all the wet ingredients first..
pour the cake mix to a bowl then pour the wet mix..
mix well...
now fill 3/4 of the mould with batter...
steam for around 10 minutes..cover the pan
while waiting for the cupcakes, we're going ti make the frosting
soften the butter at room temp, then mix with condensed milk...
whip till it turns to pale yellow then slowly add the cocoa powder..
whip till fluffy like this...
now, remove the cupcakes from steamer, check if already cooked by stabbing it with knife..dont
worry we're going to cover the stab wounds with frosting later
get the frosting and put some inside our pseudo-piping bag..
swirll...but make sure it looks like a choco swirl not pooop ok...
decorate with whatever you have inside your fridge..