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Daftar Pustaka Tumbuhan Obat Indonesia

This document is a list of references cited from various sources on topics related to food chemistry, nutrition, biotechnology, herbal medicine, and microbiology. The references include books, journal articles, government publications, and websites providing information on chemical compounds, traditional medicines, microbiological testing methods, and antioxidant properties of plant extracts. Years of publication range from 1966 to 2006 and sources include publications from Indonesia, Malaysia, and various locations in the United States.

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9 views2 pages

Daftar Pustaka Tumbuhan Obat Indonesia

This document is a list of references cited from various sources on topics related to food chemistry, nutrition, biotechnology, herbal medicine, and microbiology. The references include books, journal articles, government publications, and websites providing information on chemical compounds, traditional medicines, microbiological testing methods, and antioxidant properties of plant extracts. Years of publication range from 1966 to 2006 and sources include publications from Indonesia, Malaysia, and various locations in the United States.

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hotmaida
Copyright
© All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
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DAFTAR PUSTAKA

Akoh, C.C. dan Min, D.B.(2008). Food Lipids: Chemistry, Nutrition and
Biotechnology. Edition. New York: CRC Press. P.299-304, 390
Cahyadi, W.(2006). Analisis dan Aspek Kesehatan Bahan Tambahan makanan.
Cetakan Pertama. Jakarta: Bumi aksara. Hal 137-144
Christin, M. dan Triana, H. (2005). Kandungan Senyawa Kimia dan Efek Ekstrak
Air Daun Bangun-bangun pada Aktivitas Fagositois Netrofil tikus Putih
(rattus norvegicus. dalam Majalah Farmasi Indonesia. [Link]
[Link]/files/news/3._16-[Link]
Dalimartha,S. (2004). Atlas Tumbuhan Obat Indonesia. Jilid V. Jakarta: Trubus
Agriwidya. Hal. 25-27
Depkes RI. (1980). Materia Medika Indonesia. Jilid IV. Jakarta: Depkes RI.
Hal.131-137
Depkes RI. (1995). Materia Medika Indonesia. Jilid VI. Jakarta: Depkes RI. Hal
333-337
Depkes RI. (2000). Inventaris Tumbuhan Obat Indonesia. Jilid I. Jakarta: Depkes
RI. Hal.79-80
DIFCO. (1977). DIFCO Manual of Dehydrated Culture Media and Reagents for
Microbiological and Clinical Laboratory Procedures. 9th Edition.
Michigan: DIFCO Laboratories Incorporated. P.32-33
Ditjen POM. (1979). Farmakope Indonesia. Edisi III. Jakarta: Depkes RI. Hal. 9,
649, 713
Ditjen POM. (1995). Farmakope Indonesia. Edisi IV. Jakarta: Depkes RI. Hal.
896
Farnsworth, N. R. (1966). Biological and Phytochemical Screening Of Plants.
Journal of Pharmaceutical Sciences. Volume 55, Number 3. Page 264
Harborne, J. B. (1987). Metode Fitokimia Penuntun Cara Modern Menganalisis
Tumbuhan. Penerjemah: K. Padmawinata dan I. Soediro. Edisi III.
Bandung: ITB Press. Hal.102
Irianto, K. (2002). Mikrobiologi. Jilid I. Jakarta: Yrama Widya. Hal. 13-14
Kumalaningsih, S.(2006). Antioksidan Alami. Cetakan I. Surabaya: Trubus
Agrisarana. Hal 16-25

Universitas Sumatera Utara

Lay, B. W. dan Hastowo, S. (1992). Mikrobiologi. Bogor: Penerbit Institut


Pertanian Bogor. Hal. 72-77
Lennete,et al. (2005). Mc. Farlands Standars. Diambil dari: URL: HYPERLINK
http: //[Link]/htmleng/2900a/html
Mudihardi, E, dkk. (2001). Mikrobiologi Kedokteran. Jakarta: Penerbit Salemba
Medika. Hal 235
Pelczar, M. J. (1986). Dasar Dasar Mikrobiologi. Penerjemah: Ratna Sari, dkk,
Edisi I. Jakarta: UI Press. Hal 86
Pohan, S. (2002). Pengaruh Jenis Pelarut Pengekstraksi Terhadap Aktivitas
Antioksidan dari Ekstrak Serbuk Daun Teh (Camellia sinensis L.).
Skripsi. Farmasi. FMIPA USU. Medan. Hal. 16
Raharjo, S.(2006). Kerusakan Oksidatif pada Makanan. Cetakan Pertama.
Yogyakarta: UGM Press. Hal 129;148
Robinson, T. (1995). Kandungan Organik Tumbuhan Tinggi. Bandung: ITB. Hal
71 72
Ronald, E.W. (2005). Handbook Of Food Analitycal Chemistry, Water, Protein,
Enzymes, Lipid and Charbohydrat. USA: John Wiley & Sons. P.518519
Silalahi, J.( 2006). Makanan Fungsional. Yogyakarta: Penerbit Kanisius. Hal. 3855
Snyder, H.E. dan Kwon, T.W.(1987). Soybean Utilization. New York: Avi Book.
P. 104-111
Tortora, G.J. (2001). Microbiology an Introduction. Seventh Edition. New York:
Addison Wesley Longman, Inc. P.86-88
Wijayakusuma, H. (1996). Tanaman Berkhasiat Obat di Indonesia. Jilid IV.
Jakarta: Pustaka Kartini. Hal. 38-40

Universitas Sumatera Utara

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