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Joe's Farm Grill Menu Highlights

The document provides descriptions and prices for various snacks, starters, butcher boards, sausages, sides and main dishes from a restaurant menu. Options include beef jerky, chicken liver mousse, pretzel monkey bread, smoked slab of bacon, scallop sausage and dishes like a sloppy joe poutine or roasted cauliflower steak.

Uploaded by

Alex Tewfik
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© All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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0% found this document useful (0 votes)
645 views1 page

Joe's Farm Grill Menu Highlights

The document provides descriptions and prices for various snacks, starters, butcher boards, sausages, sides and main dishes from a restaurant menu. Options include beef jerky, chicken liver mousse, pretzel monkey bread, smoked slab of bacon, scallop sausage and dishes like a sloppy joe poutine or roasted cauliflower steak.

Uploaded by

Alex Tewfik
Copyright
© All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

Snacks

Starters

HOUSEMADE
B E E F J E R KY - $ 1 0

T H E B U TC H E R W E D G E - $ 1 0
iceberg, blue cheese dressing,
heirloom tomatoes, hard boiled egg,
house bacon, garlic croutons

skirt steak, chipotle-honey marinade

C H I C K E N L I V E R M O U SS E - $ 9

WOOD GRILLED PEACH SALAD - $ 1 1

valrhona bittersweet chocolate, toasted


hazelnuts, b
 randied cherry, sea salt

baby arugula, mache, burrata, micro basil, marcona


almonds, red onion, white balsamic, olive oil

P R E TZ E L M O N K EYB R E A D - $ 7

SLOPPY JOE POUTINE - $ 9

spicy beer cheddar c heese sauce, sea salt

housecut fries, cheddar cheese sauce, chives

H O U S E M A D E A P P L EWO O D

Butcher Board

S M O K E D S L A B O F BACO N - $ 9

SOUR CREAM & ONION


FRIED CHICKEN WINGS - $ 1 1

$27

selection of cured meats & cheeses,

maple - saambal glaze

brined, buttermilk soaked,


housemade ranch, spicy pickled celery

pickled vegetables, sliced baguette

C R I S PY C H I C K E N
C H I C H A R RO N - $ 6

C H E ES E P L AT E $ 1 6

rosemary lemon aioli,


smoked paprika, lime zest

CU R E D M E AT P L AT E $ 1 8

AT B A L L S
E
M

ROASTED CAULIFLOWER STEAK - $ 9


crispy brussel sprouts, parmesan,
lemon, balsamic reduction

SAGES
U
A
S

Mother Approved

House Made

T H E A M E R I CA N - $ 1 0

YA R D S I PA S P I CY I TA L I A N - $ 1 0

ground turkey, buttery mashed potatoes,


shiitake mushroom gravy, cranberry chutney

stewed peppers and onions, horseradish dijon

SCALLOP, LOBSTER & SHRIMP SAUSAGE - $ 1 4

THE GREEK - $ 1 2

seafood mousse, lemon butter sauce, fine herb salad

spiced lamb, feta, rosemary, kalamata olive,


cucumber-tomato-red onion salad, tzatziki

BACO N C H E D DA R B RAT - $ 1 1
sauerkraut, spicy beer mustard

T H E I TA L I A N - $ 1 1
pork, veal, beef, fontina stuffed, slow
roasted pork gravy, pecorino romano, basil

B U TC H E R D O G G R I N D E R - $ 1 2
sobrassada, rigani salami, lettuce, tomato,
pickled onions, provolone, oregano

T H E H I P ST E R - $ 1 0
roasted eggplant & mozzarella, burrata,
marinara, parmesan, parsley

Sides
HOUSE PASTA $ 1 4

COA L ROAST E D
P OTATO ES $ 6

rigatoni, broccoli rabe,


italian sausage, olive oil,

C R I S PY PA R M ESA N
GA R L I C B R E A D $ 6

garlic-parmesan broth

LINGUINE $ 8
with pork gravy

G R I L L E D S PA N I S H RO C K O CTO P U S

BA K E D B E A N S $ 6

with sweet potato crust $ 8

with candied bacon

H O U S E C U T F R I ES $ 6

F I R E ROAST E D
CA R ROTS $ 7

S M O K E D W I L D B OA R R I B S

ROYA L E W I T H C H E ES E

-$14

two beef patties, american cheese, lettuce, pickles,


onions, special sauce, butter toasted potato roll

-$17

smashed fingerlings, kalamata olives, grilled fennel,


sun dried tomato, chive oil

-$21

chipotle-peach BBQ sauce, cheesy cornbread

TROUGH

S M O K E D G O U DA
M AC N C H E ES E

B U T T E RY M AS H E D
P OTATO ES $ 7

FROM THE FIRE

ROT I SS E R I E GA M E H E N - $ 2 4
roasted seasonal vegetables, grilled lemon, natural au jus

THE

D I RT Y CO U S CO U S $ 7

M A R K E T DA I LY F I S H S P EC I A L - M P
L A F R I E DA B O N E I N R I B EY E

-$39

Dry Aged 28 Days, caramelized cipollini onions,


shiitakes, red wine-veal demi glaze

rotisserie chicken, assorted house-made sausages, grilled skirt steak, rack of ribs,
kabobs, house-smoked bacon, bone-in short ribs, house-cut fries, grilled pita
24 hours advanced notice required

$250

Warning: Consuming raw foods may increase the risk of foodborne illness. If you have any kind of food allergy, please inform your server.

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