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4-Course Pre-Fixe Menu Highlights

This menu consists of 4 courses: a first course of Spanish mackerel with vegetables; a second course of pork belly, chicken liver, and rice; a third course of duck breast and eggplant dishes; and dessert of coconut panna cotta and bibingka cake. Beverages include French press coffee and soft drinks. The 4-course menu costs $45 per person.

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Alex Tewfik
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5 views1 page

4-Course Pre-Fixe Menu Highlights

This menu consists of 4 courses: a first course of Spanish mackerel with vegetables; a second course of pork belly, chicken liver, and rice; a third course of duck breast and eggplant dishes; and dessert of coconut panna cotta and bibingka cake. Beverages include French press coffee and soft drinks. The 4-course menu costs $45 per person.

Uploaded by

Alex Tewfik
Copyright
© All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

Pre-Fixe Menu

FIRST
Spanish Mackerel Palm Vinegar, Radish, Shallots
SECOND
Lecond Kawali Berkshire Pork Belly, Heirloom Tomatoes, Fennel, Onions,
Chicken Liver + Dates
Arroz Caldo carnaroli rice, sage, duck skin, lemon
THIRD
Rohan Duck Breast Adobo romanesco, cippolinni, kabocha, jus
Pinakbet fairy tale eggplant, carrots, okra, patty pan, bagoong demi
DESSERT
Coconut Panna Cotta Mango + Calamansi, pistachio, nasturtium
Bibingka Polvoron Stressel, Rasberry, Caramel
____________________________________________________________________________________________________________________________________________________________________________

FRENCH PRESS Rival Bros.


SOFT DRINK

4 Course Menu $45

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or


unpasteurized milk may increase your risk of foodborne illness.

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