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CCB Barber Shop Feasibility Study

This document appears to be a feasibility study for a proposed barbershop business called "CCB Cool Cut Barber Shop" located in Saysain, Bagac, Bataan, Philippines. Some key details: - The business will be owned by Hazel Ann Asuncion and will offer haircutting services for men, children, teenagers, and adults. - The objectives are to improve men's haircuts, gain profit, and be the first barbershop in Saysain to meet the needs of the community. - The vision is to provide excellent and affordable haircutting services with a friendly atmosphere. - The goal is to exceed customer needs, satisfy customers, and earn money. Hair

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100% found this document useful (1 vote)
135 views8 pages

CCB Barber Shop Feasibility Study

This document appears to be a feasibility study for a proposed barbershop business called "CCB Cool Cut Barber Shop" located in Saysain, Bagac, Bataan, Philippines. Some key details: - The business will be owned by Hazel Ann Asuncion and will offer haircutting services for men, children, teenagers, and adults. - The objectives are to improve men's haircuts, gain profit, and be the first barbershop in Saysain to meet the needs of the community. - The vision is to provide excellent and affordable haircutting services with a friendly atmosphere. - The goal is to exceed customer needs, satisfy customers, and earn money. Hair

Uploaded by

Ashitemaru
Copyright
© All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd

KOLEHIYO NG SUBIC

Edukasyon tungo sa kaunlaran


Subic, Zambales
Philippines
CCB
COOL CUT BARBER SHOP

In Partial Fulfillment of the requirements for the course


Bachelor of Science in Business Administration

Student
Hazel Ann B. Asuncion

Mrs. Elisa M. Benitez, CPA, MBM


Dean in Business Education Department
(Professor/ Instructor)

KOLEHIYO NG SUBIC
Edukasyon tungo sa kaunlaran
Subic, Zambales
Philippines
APPROVAL SHEET

This research entitled CCB was presented and submitted by the researcher,
Hazel Ann Asuncion.

It has been approved and accepted as partial fulfillment of the requirement in


Feasibility Study for Bachelor of Science in Business Administration Major in Financial
Management.

_______________________
Mrs. Elisa M. Benitez, CPA, MBM
Dean in Business Education Department

KOLEHIYO NG SUBIC
Edukasyon tungo sa kaunlaran
Subic, Zambales
Philippines
ACKNOWLEDGEMENT

We would like to express our gratitude to all who gave us ideas and suggestions to
complete this Feasibility study.
First we want to thank God Almighty who gave us strength, knowledge and
guidance for our Feasibility study completion.
To our beloved classmates who had shared their ideas and suggestions.
And lastly to our parents for the financial assistance and who always guide and
give words of wisdom to inspire us in doing our best in preparing the Feasibility study.

KOLEHIYO NG SUBIC
Edukasyon tungo sa kaunlaran
Subic, Zambales
Philippines
EXCECUTIVE SUMMARY
CCB Cool Cut Barber Shop was owned by Hazel Ann Asuncion and it is
located at Saysain, Bagac, Bataan. CCB is a simple idea where you can enjoy having a
great hair near at your place, Saysain, Bagac, Bataan is my hometown, barangay saysain
is far from the city. I choose this kind of business because I have the skills of hair cutting.
The idea of starting a small barbershop business is the fact that there location was far
from the city and I will be the first person who establish a barbershop in Saysain. Our
purpose is to improve mens haircut and specially to gain profit. Our vision is to envision
that everyone has an access to a good looking face starting in haircut with affordable
price a high customer satisfaction by rendering excellent service, quality products, and
furnishing an enjoyable atmosphere at an acceptable price/value relationship. We will
also maintain a friendly, fair, and creative work environment, which respects diversity,
ideas, and hard work. My Mission is to supply services and products that enhance our
clients' physical appearance and mental relaxation. Upon commencement of operations,
we will provide quality hair services. The goal of our business is to exceed the needs of
our customers and provide the needs of them and to earn money. I as the owner and my
personnels, we create a business and also satisfy you in a low price that your budget can
afford. We will make you happy when you see your new hair style. CCB satisfaction
haircut price is 35 pesos. Our services is applicable to all mens children, teenagers and
adults. We are dedicated to providing the best value.

KOLEHIYO NG SUBIC
Edukasyon tungo sa kaunlaran
Subic, Zambales
Philippines

TABLE OF CONTENTS
TITLE PAGE....i
APPROVAL PAGE..ii
ACKNOWLEDGEMENT....iii
EXECUTIVE SUMMARY..iv
TABLE OF CONTENTS.v
TABLE OF APPENDICES..vi
LISTS OF FIGURESvii
PART I- INTRODUCTION.1
A. Name of the Firm..2
B. Location3
C. Description....4
D. Objectives.....5
PART II- FEASIBILITY FACTORS...6
A. Managerial Aspect....
B. Economic Aspect..
C. Technical Aspect..
D. Financial Aspect
PART III- DESIRABILITY OF THE PROJECT...
PART IV- SUMMARY OF FINDINGS..
PART V- RECOMMENDATION...
BIBLIOGRAPHY
APPENDICES..
CURRICULUM VITAE..
5

KOLEHIYO NG SUBIC
Edukasyon tungo sa kaunlaran
Subic, Zambales
Philippines

TABLE OF APPENDICES

Tables
Table

1:

Sales

of

agricultural

products

in

Galesburg

Region ................................................................................ 43 Table 2: Select buyer survey


purchasing patterns in Galesburg Region ............................................................. 44 Table
3:

Consumption

of

local

products

by

public

schools

in

the

region ........................................................... 44 Table 4: Household-based food


consumption in the Galesburg Region ............................................................ 45 Table 5:
Estimated

statistics

among

farms

responding

to

survey ....................................................................... 46 Table 6: Select statistics of farms


in Galesburg Region ......................................................................................... 46 Table 7:
Potential

production

among

interested

survey

respondents................................................................ 47 Table 8: School districts sourcing


local foods in the Galesburg Region .............................................................. 49
Figures
Figure

1:

Stages

in

successful

food

hub

development

process........................................................................... 2 Figure 2: Feasibility study work


plan and timeline ................................................................................................... 8 Figure
3:

50-

and

100-mile

catchment

areas

surrounding

Galesburg,

KOLEHIYO NG SUBIC
Edukasyon tungo sa kaunlaran
Subic, Zambales
Philippines
IL ............................................................ 36 Figure 4: Food deserts in the Galesburg
Region..................................................................................................... 50

LISTS OF FIGURES
Location of the Business
Description of LOGO
Our business came up with this logo because we believed that it can reflect and represent
our main business essence thoroughly. We chose Kwek- kwek, a Pinoy street food, in our
logo for the reason that it emerged as the most popular and in-demand street foods based
on our conducted survey. Also this street food served as the trademark of most of the
Filipinos because it captures their taste preference. K8 is an acronym that stands for
Kalye Ocho which is the name of our business. We came up with the colours Green and
Orange as the primary colours of our logo, Orange that symbolizes deliciousness and
Green that represents clean and nutritious street foods we cater.
E. Brief description of the project The study is about a food kiosk catering street foods as
its main dish. The objective of the proponents in making this business possible is to make
an impression that usual Filipino street foods that we encounter can also be safe, savoury
and be complemented to other dishes. Our business wants to emphasize that aesthetics,
appearances, presentation of food, personal trust and interaction with our customers are
the most important parameters for assessing food safety as well as meeting our
customers needs and wants. People in all walks of life can now have the perception that
street foods are not just an alternative food if you want to be a spend thrift but rather
these are also foods which will delight you and will give you satisfaction beyond your
expectations.
F. General Objectives of the Business
7

KOLEHIYO NG SUBIC
Edukasyon tungo sa kaunlaran
Subic, Zambales
Philippines
a) to be able to change the perception of people regarding safety and cleanliness of street
foods, b) to increase the level of awareness of customers on the different ways that the
street foods can be introduced from a simple and ordinary recipes to a nutritious, stylish
and savoury dishes or cuisine, c) to line up with other competitors using our unique
approach in catering street foods, d) to offer an affordable but delicious and a satisfying
street foods.
Subic Province Map

Common questions

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CCB Cool Cut Barber Shop reflects inclusivity in its services by catering to a wide demographic, including men's children, teenagers, and adults. This broad service range ensures that the barbershop meets the grooming needs of various age groups within the community. Additionally, their commitment to offering affordable services further promotes inclusivity, making it accessible to customers from different economic backgrounds .

The pricing of CCB Cool Cut Barber Shop at 35 pesos per haircut aligns with its mission to provide accessible services that enhance clients' physical appearance and mental relaxation at an affordable cost. This low pricing strategy underscores the business's goal to deliver high customer satisfaction and excellent service value, ensuring that the services are budget-friendly while maintaining quality .

Financial assistance from family played a crucial role in the completion of the feasibility study for CCB Cool Cut Barber Shop by providing the necessary funds required for research, planning, and execution stages. This support mitigated financial constraints that could have otherwise hindered progress, allowing the researcher to focus on strategic insights and comprehensive analysis of the business potential without the burden of financial stress .

Trust influences the business objectives of the street food kiosk by underpinning its commitment to safety, cleanliness, and quality. Establishing trust is crucial for altering public perception about the safety of street foods, thereby supporting their objective to redefine street foods as reliable dining options. Building personal trust through interactive customer relationships helps foster loyalty and repeat patronage. The alignment of this trust with their business model emphasizes their dedication to customer satisfaction and supports broader acceptance of street foods as a clean and nutritious choice .

CCB Cool Cut Barber Shop's business model is sustainable as it draws from its strong community focus, affordable pricing, and commitment to customer satisfaction. The business aims to provide high-quality services and an enjoyable environment, which fosters repeat visits and customer loyalty. Offering a low-cost service in an underserved area helps create a stable demand, aligning well with its mission of accessibility and vision of widespread satisfaction from good grooming. However, sustainability also depends on the business's ability to maintain quality at low prices amidst operational costs, which might pose a challenge .

Maintaining customer satisfaction at CCB Cool Cut Barber Shop may be challenged by factors such as ensuring consistent service quality, adapting to changing customer preferences, and managing operational costs while keeping prices low. As the only barbershop in the area, there is pressure to meet high expectations consistently. Additionally, the business must remain responsive to any shifts in style trends or customer demands to stay relevant. Balancing low pricing with operational costs might also impact the ability to provide high-quality services continuously .

Providing an 'enjoyable atmosphere' implies creating a welcoming, relaxed environment that promotes customer satisfaction and loyalty at CCB Cool Cut Barber Shop. This vision affects operations by necessitating investments in staff training to ensure excellent customer service and crafting an inviting physical space that encourages repeat visits. Additionally, it requires a commitment to keep the environment enjoyable through cleanliness, friendly interactions, and perhaps entertainment options, all of which could increase operational costs but are likely to enhance customer retention and positive word-of-mouth .

Innovative design and marketing contribute to the street food business by instilling a strong brand identity and fostering customer trust. The use of a unique logo incorporating popular Filipino street foods, such as "kwek-kwek," creates a strong cultural connection and draws customer interest. Additionally, employing colors like orange and green reflects the taste and health aspects, respectively, which communicates the business's dedication to quality and cleanliness. Such design choices, alongside marketing strategies that emphasize the aesthetic appeal and safety of their offerings, help differentiate their products in a competitive market .

CCB Cool Cut Barber Shop benefits strategically from its location in Saysain, Bagac, Bataan, primarily because it is far from the city, offering the convenience of grooming services close to home for locals. This location advantage is significant as it removes the need for residents to travel to the city for a haircut, positioning CCB as the first and only barbershop in the area, which likely attracts a loyal customer base due to lack of competition .

The transformation of street foods into mainstream cuisine can be achieved by emphasizing several key factors: improving the aesthetics, cleanliness, and safety of street foods; boosting customer awareness about the nutritional value and versatility of street foods; and redefining street foods with a unique and stylish presentation. By focusing on these objectives, the business aims to change the perception that street foods are merely budget alternatives, elevating them to delightful and satisfying dining experiences. This approach aligns with modern culinary trends that value both presentation and health, thereby encouraging broader acceptance as mainstream cuisine .

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