Screw Press Design and Operation Insights
Screw Press Design and Operation Insights
Press Design
Press Design
Click on the following links to view our press designs:
[Link]
1/24
6/9/2015
Press Design
Issue 103
2/24
6/9/2015
Press Design
of the design is making it so that the piping can all be removed easily: we do not want piping to interfere with removal of the screen.
An alternate is to have nozzles in fixed manifolds. These nozzles use a cone-shaped spray pattern. We put in four manifolds, each running from one end of the
screen to the other. There is one at the top on each side of the screen, and one at the bottom on each side of the screen. The cleaning is not as effective as it is
with the air cylinder actuator. An attached photo shows a lower spray manifold, with cone-pattern nozzles directed up towards the screen.
Sometimes Vincent supplies a pressure booster pump to get the pressure of the spray water up to about 200 psi. The kit includes a solenoid operated water
valve, a water filter, and a timer panel. The timer panel has a clock to set the frequency of spraying cycles, another clock to set the duration of the spray cycle,
contacts to turn on the pump starter and open the solenoid water valve, and, if necessary, a four-way air valve to run the air cylinders back and forth.
Alternatively, the operators can take off the screen covers and pressure wash everything by hand.
INTERNAL
For internal CIP most food plants unbolt the screens and swab the screw and screen with caustic solution. We can facilitate this by hinging the screens so that
they swing open.
Alternatively, we can drill the top resistor teeth so that steam, caustic solution, or high pressure water can be injected into the press. This is done with the press in
operation, empty but with the screw turning. A block with a cross hole is welded to the end of each tooth so that the cleaning fluid shoots upstream and
downstream. This is illustrated in the attached sketch.
EXTERNAL CIP: AIR CYLINDER MOVES SPRAY MANIFOLD WITH SPRAY RINGS
Issue 233
ISSUE #150
3/24
6/9/2015
Press Design
Cord Cutter
June 5, 2007
Most Vincent screw presses are now being built with a feature called a "Cord Cutter".
Many dewatering applications involve long, stringy material such as corn husk, plastic strips, and feathers. It has been observed that, with
such materials, flow can become jammed at the inlet to the screened section of the press. This occurs because a strand of material will
become pinched between the screw flight and the hole in the inlet hopper where the screw enters the screen. In a Velcro effect, material will
ball up, blocking flow into the press.
Severe trouble jobs were corrected by adding a part called "Brian's Stripper". This involved welding a piece of keystock to the vertical plate
between the inlet hopper and the screen of the press (the B plate). This keystock was positioned so that the screw clicked against it as the
screw turned. The effect was to strip away long fibers of material. Brian's Strippers have been standard on presses with small diameter
screws for a number of years.
The blocking or balling problem became severe at Central Beef. Central Beef slaughters cattle, and there was a need to dewater the paunch
manure. The difficulty encountered arose when bulls were being processed. It seems that bulls are prone to eating the plastic cord that is
used to tie bales of hay. Balls of this twine were pinching between the flight and the hole in the B plate. This cord was too flexible to be
knocked out the way with Brian's Stripper.
Cutting a notch in the hole in the B plate solved the problem. As the cord was dragged around by the flight, it popped up slightly when it
reached the notch. On reaching the far edge of the notch, the cord was knocked out of the way. A shearing action occurs, sometimes cutting
the cord into pieces.
Cord Cutters are being ground into almost all new production runs of presses. The feature does no harm, and it can be advantageous in
many applications.
[Link]
4/24
6/9/2015
Press Design
Issue 187
Feed Hoppers
January 7, 2013
Sometimes it is necessary to have a surge hopper or tank located over the inlet to a screw press. This allows for batches of material to be conveyed to the screw
press, over a short period of time, without overwhelming the throughput capacity of the press.
The problem of bridging is very common in these installations. By bridging we mean that the material to be pressed gets stuck in the bin or silo and will not fall
into the press.
The top right hand photo below shows a design which we would never use for bulky material. The bottom, flared about 50, is way too flat, so bridging occurs.
A common cause for bridging is that the free water drains out the bottom and floods into the press. This is no problem for the press. The extra water just comes
out through the screen. Because we use the interrupted flight screw design, the cake coming out of the press will maintain the same solids content regardless of
how thick or dilute the flow is going into the press.
However, once the water drains out, it leaves a bridge above. That is when the press stops working.
[Link]
5/24
6/9/2015
Press Design
It is common to see vibrators or rappers mounted on the sides of a bin or silo. However, it is also common to see dents in the metal where the bottom of the silo
has been hit with sledge hammers, in efforts to break loose material stuck inside. This tells us that vibrators do not always work well.
A principle for preventing bridging is to have vertical walls. The more, the better. So if we have a hopper over a press we like to put two vertical walls at the
ends plus a vertical wall in the back. That gives us a cross section shaped like a "V", but tilted sideways so one leg is vertical. Sometimes we make the vertical
wall tilt beyond the vertical, for "reverse curvature", which is even better.
This same principle can be seen in the photo of the tall SunPure Citrus hydrated lime silo. Note that the conical bottom is offset so that one side is vertical. Also,
the angle is very steep, not at all flat. It was designed by Cook Machinery.
Another photo below shows a green flat bottomed surge tank mounted over the inlet of a KP-16 press. A V-Ram pump is used to pump batches of cooked
crushed bone to the press. An arm in the bottom of the tank, driven by a top mounted gearbox, sweeps the material into the chute going to the press. No
bridging occurs.
[Link]
6/24
6/9/2015
Press Design
Issue 252
Fluid Injection
November 1, 2008 (Updated September 15, 2014)
[Link]
7/24
6/9/2015
Press Design
Almost all Vincent presses use screws with the interrupted flight design. Built with anything from three to seven stages of compression, there
is a gap in the screw flighting for each stage of compression. Resistor teeth, fixed from the outside of the screen, project through spaces in
the screen into these gaps. The purpose of the resistor teeth is to prevent co-rotation of the material in the press. In addition they cause
agitation within the press, which stirs wet material against the screen of the press.
These resistor teeth can be drilled for yet another function. By drilling holes the length of the teeth, it is possible to pump fluid from the outside
of the press into the material being pressed.
The most common application is to pump CIP water through such passages. This allows the press to be flushed internally with water or
caustic solution during shut-down periods. Such a feature can eliminate the need to disassemble the press for cleaning purposes.
Another application is to inject steam into the material which is being pressed while the press is in operation. The blanching action that results
can result in significant additional moisture removal by the screw press. Pressing News #129 of July, 2002 tells how an additional four
percentage points of moisture removal were achieved in citrus waste by injecting steam.
Probably the most common application is where it is desired to wash the material that is being pressed while it is being pressed. Sometimes
solvent is pumped through the resistor teeth. This is done with the press in operation. It is handy where solvent is used to extract solubles in a
material. In a similar application, water is injected to help wash solvent from a material being pressed.
Hot water can be pumped into a press that is pressing coconut meat, resulting in a higher yield of flavors and dissolved solids from the
coconut meat. This is done in the production of Coco Lopez, cream of coconut.
Crown Iron Works did some work with a lab press where the possibility of injecting super critical carbon dioxide was considered. This, too, is
a solvent extraction application.
The cost of drilling resistor teeth and fitting them with a pipe coupling is so slight that it is provided at no charge when the customer has a
need for it.
The photos show small presses fitted for fluid injection.
[Link]
8/24
6/9/2015
Press Design
Issue 204
Food Grade
September 18, 2011
Sometimes screw presses are used to squeeze material destined for human consumption. Typically this is a fruit or berry juice, or nutraceuticals. For these
applications our screw press construction is modified from the usual sludge, waste, and manure configurations.
Most Vincent presses are made with all liquid contact parts made of 304 grade stainless. This stainless steel is sandblasted before shipping the press. For food
grade applications it is necessary to go further, to an alternate finish.
We refer to the alternate finish as Vincent Food Grade. For this case, after the first sandblasting, we fill, by welding, pits and undercuts which the sandblasting
has made visible. These new welds are ground, and any weld splatter that has been missed is also ground off. Next the parts are blasted with glass bead. This
gives a finish that has a slight luster, an improvement over sand blasting.
We passivate (swab down) the stainless with acid to remove carbon steel inclusions. These inclusions come from using chipping hammers, wire brushes and
other carbon steel tools. Without passivating, rust streaks are apt to appear on the press.
During assembly, food grade grease is used in the cone bushings, shaft bearings, and seal housing. If requested, the gearbox can be filled with food grade grease;
people do this where they absolutely do not permit any non-food grade lubricants in their facility.
An alternate finish just coming into play is electro-polishing. So far this is limited to our smaller presses.
Vincent does not offer the highly polished equipment used in creameries and factories handling milk products like ice cream, yogurt, and cheese.
Optional CIP accessories are offered with presses for food applications. These include both internal and external CIP. There is a recent newsletter describing
these.
In all cases pasteurization is required for food materials from screw presses.
Issue 237
9/24
6/9/2015
Press Design
Water. It is water trapped in the crevices and interstitial spaces of the suspended solids.
Once the Interstitial Water is evaporated a further, distinct, change in the deceleration rate occurs. The rate of evaporation becomes
noticeably slower. It is during this period that the third kind of water, Vicinal Water, is removed.
Vicinal Water is defined as layers of water molecules held tightly to the particle surface by hydrogen bonding. This type of water can also be
contained in cells, as long as it is associated with a solid surface. Material with a preponderance of fine solids will have more surface and
thus more Vicinal Water.
Vesilind points out that mechanically removing Vicinal Water is quite difficult. In the case of sludges, it is necessary to condition the material
with flocculent chemicals before a screw press will be capable of removing the water.
Once the Vicinal Water evaporates, there is no further evaporation of water from the sample. Yet there remains a fourth kind of water, Water
of Hydration, in the material. This is defined as water that is chemically bound to the particles. It is removable only by the expenditure of
thermal energy, as in a dryer.
This explains why organic materials can be dewatered only to a certain level in a screw press. For example, orange peel can be pressed to
an absolute minimum of about 58% moisture. Beyond this it takes the addition of heat to reduce the moisture to a bone dry condition.
The concept of four kinds of water is useful in evaluating the level of dewatering that can be achieved with a screw press.
Issue 45
10/24
6/9/2015
Press Design
increase in press capacity should result from this latter change alone. In addition a change was made to a reactor bar feature that had gone
unaltered since the early 1950's.
The benefits of the high performance screw design are being made available throughout the Vincent product line. For example, the new
screw design has already been offered to a brewery in Taiwan for a VP-10 pressing spent rice wine grain.
April 1997 addendum: The extremely high compression design can result in enough back-pressure to reduce press throughput capacity. For
this reason our standard today falls between the original and the Cargill designs.
Issue 11
Imhoff Cone
June 25, 2003
#139
ISSUE
An Imhoff cone is very useful lab instrument. We use it to compare the amount of suspended solids that will settle out of liquids. For example, the cone is used
to compare the amount of settleable solids in the filtrate from a Fiber Filter against the amount in the feed into the filter machine. Similarly, we can use a pair of
Imhoff cones to compare the amount of suspended solids that will settle out of the press liquor from a screw press when it is operated at two different discharge
cone air pressures.
A laboratory centrifuge can be used in the same way, in the same applications above described. The advantage of the Imhoff cone is that it is more convenient to
use when doing field testing at a remote location.
An Imhoff cone is simply a cone-shaped plastic container. It holds one liter, with the side of the cone graduated in milliliters. The cone is about 18" tall. Because
the cone is very pointed (about 10o), the bottom 2" end of the cone holds only 10 ml. In comparison, the top 2" holds 200 ml.
When a liquid is allowed to sit in the cone, the suspended solids settle to the bottom (pointed end) within a few minutes. Since the cones are made of clear
plastic, it is easy to see the level marks between the settled solids, the clear liquid, and floating solids (if any). Typically we will see that anything from 2 ml to 500
ml of thick solids will settle on the bottom, with clear liquid above. Measurements we would be interested in would be a comparison between the feed to a
machine compared to the filtered liquid, or the difference in settleable solids between samples run with two different meshes of filter cloth.
We generally use Imhoff cones in pairs so that two samples can be easily compared.
Vincent buys Imhoff cones from James Griffin at BC Scientific in Oldsmar, Florida 813-854-4373. The box they come in is labeled "Wheaton, Millville NJ,
#990750 1,000 ml."
ISSUE
Vincent screw presses feature the interrupted screw design. This is in contrast to most other screw presses, which use the continuous screw design. The
interrupted screw design was first invented and patented by Valerius Anderson in the year 1900.
Until that date, the compression screws in screw presses were much like the screw of a screw conveyor. That is, the helicoid flighting started at one end and
ended at the other.
What Anderson observed was that, in the continuous flighting arrangement of a compression screw, there are tendencies for slippery materials either to co-rotate
with the screw or to pass through with minimal dewatering. He wrote that "brewers' slops, slaughter-house refuse" and other "soft and mushy" materials dewater
poorly in continuous screw presses.
His invention consisted of putting interruptions in the flighting of a compression screw. It was much like having a hanger bearing in a screw conveyor: there is no
flighting on the shaft at that point, so material tends to stop moving toward the discharge. It is only after solids accumulate upstream, in sufficient consistency, that
the material in the gap is pushed to where downstream flighting catches this material. When this happens, material is forced along its way. The result was better
dewatering and a more consistent press cake.
As the years went by, applications of the interrupted screw design were expanded beyond slippery and slimy materials. This took place because competing
continuous screw presses worked best only under conditions of constant feed, at constant consistency. If either the consistency or the flow rate diminished,
squeezing would diminish until it was inadequate for proper moisture removal. At the same time, if the consistency increased, the press could jam. To counteract
[Link]
11/24
6/9/2015
Press Design
these tendencies it was necessary to build a very heavy press, frequently with a variable speed drive which required the attention of an operator.
In contrast, it was found that the interruptions in the flighting of the Anderson screw would provide cushion within the press. If consistency went down,
compression was still effective. A plug of sufficiently solid material had to accumulate upstream of each interruption before solids could be pushed towards the
discharge. This self-correcting performance prevents wet material from purging at the cake discharge. It is achieved without varying the speed of the screw.
The economic advantages of these characteristics led to interrupted screw presses being used to dewater fibrous materials that are neither slippery nor slimy.
Examples would be alfalfa, cornhusk, and, more recently, paper mill fibers.
Following the 1900 patent, a major improvement was made with the addition of resistor teeth. Fitted into the gaps where there is no flighting, these teeth increase
the agitation within the press, further diminishing co-rotation tendencies.
Some applications, such as fish and orange peel dewatering, work better if steam is injected into the material being pressed. Resistor teeth provide an economic
solution to this need: steam injection holes can be drilled through the teeth so that steam is injected close to the shaft of the screw. Provision for this feature is so
simple that it is done at no charge. Vincent provides several presses every year with ports for injection of either steam or CIP solution.
Model KP-24
May 24, 2002
Rev. 2008
Our Model KP-24 screw press has gained acceptance since its introduction in 2002. With a 24" diameter screw, this is the now the second
largest of the Series KP "soft squeeze" screw presses. The first machine was produced for rental to Lakeside Packaging, where it is
currently used to dewater cornhusk and cob waste at a sweet corn cannery.
Design of the press reversed the normal procedure. It started by selecting the largest helical gear speed reducer offered by SEW-Eurodrive,
the Model 157. A reduction ratio was selected that would allow an ample service ("safety") factor. At the same time the possibility of switching
to a larger motor, should it be required, was left open. Once this was done, the largest acceptable screw diameter was selected, which
happened to be 24".
Since then Vincent has standardized on Nord gearboxes, which allowed the development of the even larger Model KP-30.
The first KP-24 had a 40 hp motor, with a screw speed of 22 rpm. If necessary, the motor can be changed to 50 hp, still leaving adequate
service factor. For applications requiring more residence time in the press, such as dewatering pectin peel between wash tanks, lower screw
speeds and 20 hp motors are specified.
Vincent prefers to use standard American NEMA motors. On request we supply a European IEC motor instead. This eliminates the need for
an adapter between the motor and the gearbox, significantly shortening the overall length of the unit.
At the time, other Series KP screw presses used a flat door at the cake discharge, actuated by a 4-bar mechanism. This proved
disproportionately large in the KP-24, so a new design, using a conical door and a single air cylinder, was developed. The design worked out
so well that it is now standard on all of the smaller Series KP screw presses.
The KP-24 screen was made of 3/32" perforated stainless. This was a one-piece assembly which proved difficult to handle in the field. Today
the screen is split in two halves, removable from the sides of the press. This has greatly facilitated maintenance.
All smaller Series KP presses have had a single resistor bar. However the relatively large diameter of the KP-24 has resulted in the use of
two resistor bars. At the same time, the KP-24, as with the other KP's, has three stages of compression. This, along with the high screw rpm,
gave the high capacity, soft squeeze characteristic to the KP presses.
(Today low speed versions of the Series KP presses are finding increasing popularity because, in some applications, they can achieve the
same performance as our longer, more expensive presses.)
Issue 128
ISSUE
First introduced in 1996, the economical Model KP-6 screw press gained rapid popularity. Initially the largest markets were plastics recyclers and small dairies
and hog farms. Today, the most popular application is albumen recovery from egg shells. Other industries now using the machine include canneries, meat
processors, medical waste disposal, and a range of food processors.
With each production run, value analysis is conducted to add improvements. Already in its twenty-ninth production release, the machine exhibits many changes
over the original prototype. The principal improvements are (a) the addition of an outboard pedestal and bushing so that the screw shaft is supported at both
ends, (b) gearbox and screen mounting which assure rigid screw/screen alignment, and (c) the use of a split clamshell screen assembly. This change to the screen
facilitated both manufacture and maintenance.
Originally the Series KP presses were designed for "soft squeeze", high capacity applications. However, supporting the screw at both ends assures that the
screw will not drift into the screen even under high torque applications. This modification has allowed the optional use of lower speed gearboxes to meet tighter
squeezing applications.
[Link]
12/24
6/9/2015
Press Design
After poor experience with Sumitomo, SEW Eurodrive, and Radicon hollow shaft gearboxes, Vincent found the Nord gearbox. These all come with input
bearings rated for 4000 rpm. In addition, Vincent specifies heavy-duty output shaft bearings. These, being roller bearings rather than ball bearings, carry extra
axial loading. The best Nord feature has been their simple keyed drive, which allows easy removal of the screw even after years of service.
A major improvement is the rotating cone feature, which is now standard. This construction offers advantages in about half our applications.
Current KP-6 presses still use the original screen length and inside diameter (6"). Similarly, the standard screw design is still the "sterile-butterfly" configuration
that is characterized by high capacity and minimal jamming. The flat discharge door has taken a modified cone shape. The cone actuator mechanism itself now
provides axial movement, which is a significant improvement over the original pivoting action.
A number of options are available: 1, 2, and 3 hp drives; screw hardsurfacing and notching; weights, instead of an air cylinder actuator for the discharge door;
and a choice of perforated metal screen or slotted wedgewire. Even a short model, with no screw interruptions or resistor teeth, has found applications.
Versions with long inlet hoppers, used where the press is being fed directly from a belt conveyor, have been sold. All in all, the press has proven a remarkable
success in the market place.
Notches
April 19, 2012
There is an unusual feature of the screws in Vincent presses which frequently goes unnoticed. These are notches ground in the outside diameter of the flights.
It was California customer, working manure with one of our rental presses, who came up with the idea. The manure was slimy, and it seemed to blind over the
screen of the press. Little press liquor would come out, the cake came out wet, and the press throughput capacity was low. This situation was greatly alleviated
by adding notches as seen in the photo below.
The basic idea is, during press operation, to have the screw wipe the screen clear of blinding material. Cutting shallow notches (1/8" wide by 1/8" deep, 1-1/2"
apart) in the outer edge of the screw flights best achieves this. Fibrous material accumulates in the notches and wipes away slimy material which may be blinding
the screen.
Typically, notching is done from the B plate to the second resistor tooth.
Because it never seems to hurt, and sometimes it makes a night & day improvement, notches are a standard feature in all Vincent presses. The two exceptions
are (1) food grade applications where one would not want an accumulation of material as a source of bacterial growth, and (2) plastic film applications where the
film can fill the notches and lead to binding in the press.
Issue 244
Pie Cutting
March 8, 2000
"Pie cutting" is a term frequently used at Vincent. It refers to cutting end pieces from the screw of a press so as to reduce compression. The
segments that are cut from the flight are roughly shaped like a piece of pie.
If a press jams with material it is generally found overpacked in one of the final stages of compression. Each stage of compression has two
helicoid segments of flighting, each about 180, welded to the screw shaft. By cutting a pie shaped piece from the end of this flighting, the
opening will be enlarged enough to prevent jamming.
Pie cutting is recommended if a press is found to work best at a very low discharge cone pressure. Reducing the compression of the screw
will allow operation within a more manageable air pressure range.
Sometimes pie cutting is performed in order to increase the throughput capacity of a screw press. This is done when low press cake
moisture is not of primary importance.
The reason that pie cutting comes up so often is that it is easier to remove metal from the screw than it is to add. Pie cutting can be done in
[Link]
13/24
6/9/2015
Press Design
the field with simply unbolting the screens from the press. The opposite procedure, adding flight to a screw in order to increase compression,
is not practical in the field. Consequently during start-up it is preferable to find a press that overpresses or draws too much horsepower.
Pie cutting can be performed with arc-air, plasma, or a hand- held grinder. It has also been done with oxyacetylene even though this works
very poorly on the stainless steel flights. In one extreme case gasoline operated cement saws were used to cut the flights.
A more severe modification, resulting in the Sterile configuration, involves removing certain flights altogether from the screw shaft. The
consequent reduction in jamming, compressing and horsepower draw is dramatic.
Standard drawings are available that illustrate pie cutting options and the Sterile configuration.
Issue 104
Press Aid
April 19, 2008
Press aid is a term that is used to describe something that is added to material being fed into a screw press. It is added in order to improve
the dewatering performance of the press. A search for the term on the Vincent web site reveals over a dozen applications.
Most commonly press aid is a fibrous material that is added to deciduous fruit so that, when pressed, a higher yield of better clarified juice is
obtained. Some press aid is almost always used in the production of apple juice. We explain it this way: if apples are fed into a screw press,
apple sauce comes through the screens. But if press aid is first added when crushing the fruit, apple juice will be produced.
Common press aids used in juice plants are rice hulls and cottonseed hulls. Rice hulls are popular because they are very clean, have little
dust, and are free flowing. Cottonseed hulls work better because the hulls have hundreds of short fibers attached. They are more appropriate
for waste streams.
An even better press aid is cellulose fiber in the form of ground wood or bleached market pulp, both products produced by paper mills. It is
common for a juice plant to use a 50/50 mix of rice hulls and ground wood. Generally 3% press aid by weight is added to the crushed fruit.
Occasionally paper mills used press aid to improve the dewatering (pressability) of WWTP sludges. In the industry they say that "sweetener",
in the form of reject fiber, is added to the sludge.
Press aid is also used in the sugar beet industry. Gypsum and alum, called press aids, are added to the sugar beet pulp after the sugar has
been removed. These press aids allow greater moisture reduction by the screw presses which are used ahead of the pulp dryers. These aids
are first dissolved in water. There is some correlation between their effectiveness and the amount of time during which they are in contact
before pressing occurs. There is debate as to whether their effectiveness arises from a chemical reaction or by physically giving body to the
material being pressed. Typically 2.5% press aid per ton of beets being processed is added.
Press aid is not an unfailing silver bullet. We see this when press aid, even in high proportion, is added to DAF sludge at a slaughterhouse.
The action of the screw press is simply to expel the original sludge, unchanged, through the screen of the press, while the press cake
produced is simply dirty press aid. No moisture is separated even though the inbound sludge may measure 97% moisture.
Press aid assists the operation of a screw press using two mechanisms. First, the fibers of the press aid retain insoluble solids, preventing
them from being forced through the screen of the press. Secondly, the particles of the press aid tend to scour the inside surface of the screen,
preventing the screen from being blinded or covered over.
All press aids have two things in common: they are cheap and they are edible. That is, they are inexpensive enough that their use is justified
by the resultant improvement in press performance. And, since most of the materials being dewatered end up as animal feed, their presence
in feedstuffs has long been accepted by agricultural experts.
A quick way to test the effectiveness of press aid is to take a 100 gram sample of material to be dewatered and add three to five grams of
press aid (or combination of press aids). If lime, gypsum or alum is being used, massage the sample for five minutes to allow any chemical
action to take place. Place the sample in a cotton cloth and twist it into a tight ball. Observe what comes through the cloth: this will give you a
good idea of what a screw press will achieve. The mass remaining in the cloth can be placed in an oven in order to get an idea of press cake
moisture content that can be expected.
(Several materials will not dewater properly in a screw press unless they are first reacted with hydrated lime,calcium hydroxide, Ca(OH)2. The
lime is not thought of as a press aid because it works on the basis of initiating a chemical reaction which breaks down the cell walls. See
Pressing News #159, Onions & Strawberries.)
Issue 198
Press Controls
June 19, 2013
14/24
6/9/2015
Press Design
Nine presses out of ten will operate unattended, indefinitely, and just fine at line frequency of 50 or 60 Hertz. However, in some cases the press will tend to jam,
overload, and trip out on high amps. In this situation it may be necessary to have the discharge cone automatically open on high amps, re-closing at a lower set
point. This arrangement requires a solenoid operated 4-way air valve, replacing the manual valve which is provided with the press. This action may be combined
with speed change of the screw and air pressure change on the discharge cone. Usually a PLC is programmed to control such operation.
Cone Timer
In other cases of jamming, a simpler arrangement is to install a Cone Timer. A timer is used to periodically open the cone. The closed period is determined by
the amount of time required for press cake to accumulate in the press. The duration of the "cone open" period is long enough to dump most of the press cake
that has formed (but not long enough to lose the plug). This type of operation may be used if the press periodically experiences jamming or overload due to
fluctuations in the amount of material being fed into the press. Alternatively, it may be used with slippery or slimy material that cannot be dewatered to sufficient
firmness to force the cone open. Cone Timer panels are available from Vincent.
Level Sensor
The most recent trend in screw press controls is the use of level sensors. The most common application is where there is the opportunity to maximize press
performance by changing the screw speed to match inbound flow. This requires a VFD to vary the speed. Unfortunately there is a tendency for operators to set
the speed on the high side so that they will not be bothered by an overflowing inlet hopper. In these situations a level control can be used so that the VFD will
automatically adjust the press to optimal performance.
Another good application for a level control is when the screw press is sized for handling upset conditions of large flow, while the normal flow is quite small.
Dewatering knots in a paper mill is a typical application where this occurs. In these cases a level control is used, increasing the screw speed when the level goes
up, and reducing it when the level goes down. In extreme cases, a PLC can be programmed to turn off the press when a low level is reached in the inlet hopper,
and re-start the press when a higher level is signaled.
A port on the side of the inlet hopper, for mounting a level controller, is usually provided on larger Vincent presses.
Programmed Shut-Down
Some materials may set up and become hard, or freeze, within the press when the press is turned off. This is especially true in the case of pressing coffee
grounds or in outdoor installations. For these applications it is advisable to open the discharge cone for a short period, a minute or so, before turning off the
press. This allows the press to partially empty itself, fluffing the material left in the press. Vincent can supply a solenoid operated valve and control panel for
opening the cone prior to shut-down. Alternatively, the customer may program a PLC to perform a sequential shut-down.
Auto Reversing
Some applications require the use of an especially programmed variable frequency drive. In this case the VFD is not used to change the speed of the press, but,
rather to set it for auto-reversing operation. By having the screw run backwards for three or four turns every few minutes, some difficult-to-dewater materials
can be pressed much more effectively. The mechanism is that the screen is brushed clear by the material being pushed backwards from the normal flow
direction. This operation can help a great deal with material which tends to blind (cover over) the openings in the screen. Vincent has loaner VFD's if you want
to give it a try. The technique works well on bar screens; care must be taken with perf screens so that the screw does not snag the screen during the reverse
cycle.
Air Regulator
Last but not least, for over sixty years Vincent presses have been supplied with an FRL (Filter, Regulator, Lubricator) set for adjusting the air pressure on the
discharge cone of the press. These are manually adjusted and rarely need any attention after initial commissioning of the press.
Issue 256
15/24
6/9/2015
Press Design
A key difference is that a dewatering press has the screw surrounded by a screen through which liquid is expelled. In contrast, the screw of an
extrusion press is surrounded by a solid sleeve, probably heated, which confines material within the press. More fundamentally, an injection
press is fed solid plastic pellets and it discharges molten plastic, while a dewatering press is fed wet material that is separated into a flow of
press liquor and press cake.
A comparison of two types of material illustrates the fallacy of thinking in terms of a compression ratio. In one case, slippery and slimy
materials fed into a dewatering press blind the screen and simply co-rotate with the screw. The material can be observed to circulate within
the inlet hopper of the press without much, if any, feeding through the press. No cake comes from the discharge, no liquid comes through the
screen, and the pressure exerted by the press is near zero.
In contrast, this very same screw press exhibits radically different characteristics when fed material such as either paper fiber and water, or
properly limed and reacted orange peel. The pressure on the material in the press is obviously great: liquid is forcefully expelled through the
screen and horsepower drawn by the motor increases significantly.
In summary, the compression of a dewatering press is not so much a mechanical design ratio as it is a function of the physical characteristics
of the material being pressed.
Another observation is that the area on the outside of the screen of a dewatering press is open to the atmosphere. The only way there can be
pressure inside the press is if the holes in the screen are blinded off. Since liquid is coming through the screen holes, they are not blinded, so
the pressure must be close to atmospheric, at least at the holes in the screen. Clearly a pressure gradient, rather than a specific pressure,
exists within the press.
Issue 132
Reversing VFD
August 29, 2005
The advent of variable frequency drives (VFD's) in the last ten years has added tremendous flexibility to the machine operator. Being able to
readily and conveniently change the operating speed of any electric motor, with a minimal capital investment, has a great advantage. Vincent
routinely uses VFD's with screw presses, screw feeders, Fiber Filters, and pumps. A dozen VFD's, rated from 1 to 100 hp, have been
accumulated for use with machines in our rental fleet.
While VFD's are thought of as drives for varying the speed of electric motors, they have a second important use. They can be set to alternate
the direction of rotation of a motor. That is, most VFD's can be programmed so that they: 1. Ramp a motor up to full speed, 2. Allow it to
operate at that speed for a given period of time, 3. Ramp the speed down to zero, 4. Immediately ramp the motor back up to full speed in the
opposite direction, 5. Hold it running backwards for a short period of time, 6. Ramp back down to zero and, 7. Start the cycle over again. It is
noteworthy that when you watch a machine operate in this mode, you never see it come to a full stop. The transition from forward to reverse is
a continuous, smooth motion.
Dewatering of flows that want to blind the screen of a screw press can be made reliable using this technology. An example is seen at Foster
Farms in California. Here they use Vincent KP-16 screw presses to dewater flows of chicken skins and water. The flow is pumped from the
processing plant. The greasy material blinds the press in a few minutes, resulting in a big reduction of throughput capacity. By reversing the
direction of rotation of the screw, the blinded screen is wiped clear, restoring the press to first class operation.
VFD's that drive the Foster Farms presses are programmed to run forward for 20 minutes and then reverse for 30 seconds, with the cycle
repeating continuously. The result is a very satisfactory installation.
Issue 164
16/24
6/9/2015
Press Design
We recently retrofitted wash systems to a pair of 16" presses in a citrus plant. They did not need the booster pump because they already had
high pressure water in the area. The system is not on a timer; they run manually when washing is needed.
A major design consideration is allowing for the screens to be removed from the press without interference from the spray piping.
Issue 202
Screen Options
October 10, 1995; Updated June 2013
Since the early 1950's Vincent screw presses have used screens made of perforated stainless steel sheetmetal. It has been only since 1994
with the advent of the Series CP presses that the use of wedgewire construction has become common. Today the choice is guided by the
application and historical preference. The initial cost is the same for all screen configurations.
Hole Diam.
Gauge
Thickness
0.5 mm
0.023 inch
26
0.018"
1/32"
0.033 inch
24
0.023"
1.25 mm
0.050 inch
20
0.038"
3/32"
0.094 inch
14
0.075"
5/32"
0.156 inch
12
0.105"
1/8"
0.125 inch
11
0.120"
17/24
6/9/2015
Press Design
Surprisingly, in many applications the smaller holes can have more press throughput capacity than larger holes. This is not related to the
amount of open area involved. Of course, the smaller hole screens are thinner and more susceptible to damage.
18/24
6/9/2015
Press Design
Issue 33
ISSUE #208
SCREW-TO-SCREEN CLEARANCE
A critical element in screw press design is the screw-to-screen (s2s) clearance. This clearance is important because of the action of the screw pushing fiber
over the screen. This movement wipes the screen clear, brushing the screen to permit the free passage of press liquor. Thus, the tighter the s2s clearance, the
better the dewatering action.
With slimy materials, such as washed citrus peel, biomass digester sludge, manure, DAF sludge, potato peel, and spent brewers grain, the s2s is critical to
successful operation. With other applications, such as spent coffee, corn silage, most nutraceuticals, and egg shells, the s2s is less important.
The screw diameter is machined to within a few thousandths of an inch. Thus the screw OD has always presented a fixed reference surface.
Holding the inside diameter of the screen is what has presented the challenge. Screens are made of fabricated (not machined) stainless steel. Rings, gussets,
and honeycomb reinforcing are used for strength and rigidity. The welding of these elements is an inherent source of distortion in the finished part.
From the 1950's into the 1990's, the standard s2s was 1/16
. This was difficult to achieve in manufacturing because the screen is typically fabricated in two half
cylinders, up to 100
long.
Improvements in welding fixtures, screen design, welding sequences, and press alignment procedures allowed the s2s to be set at 1/32
(compared to
the previous 1/16
). The use of machined stainless indexing rings, built into the frame of the press, has assisted a great deal in improving tolerances. Also,
in the small and mid-sized Series KP presses, the use of a cylindrical screen (instead of two 180 degree segments) has resulted in tighter tolerances.
Vincent is proud of these improvements. Without addition to the cost of manufacture, they have resulted in better dewatering and overall performance of
our presses. This, in turn, has opened new markets for our machines.
Once a press has been in service, the best indication of the screw-to-screen clearance is found by stopping the press, opening the cone, digging out the press
cake, and looking at the tips of the last two flights. If they are noticeably worn down and eroded away, a more detailed inspection is in order.
Two instruments are used to measure the s2s clearance. In the case of a press with a perforated screen, the depth gage on a vernier caliper is used to measure
from the outside of the screen to the edge of the flight. The thickness of the screen is subtracted from the reading.
In the case of wedgewire screens, a machinists' rule can be modified so that it can be used to measure from the outside of the wedgewire bars to the edge of
the flight. The thickness of the bar is subtracted from the reading.
The photos show the use of these measuring devices.
[Link]
19/24
6/9/2015
Press Design
Steam Injection
July 5, 2002
Up until the Oil Embargo of the early 1970's it was common practice to inject steam into screw presses. The steam was injected directly,
through hollow resistor teeth, into the material being pressed. This was done to reduce the moisture content of orange peel that was being
made into cattle feed. The practice seems to have been abandoned for two reasons: the high cost of steam energy, and the fact that most
citrus feedmills lacked the Waste Heat Evaporator capacity to dispose of all the press liquor being produced.
Driven by the need to reduce VOC (Volatile Organic Compound) emissions, interest has resumed in pressing as much liquid as possible
from citrus waste. One solution has been to use high pressure, high horsepower screw presses. To evaluate an alternative, Vincent
Corporation acquired a boiler and conducted tests with live steam injection.
Initially we were cool to the idea of using steam. We reasoned that it would be more efficient to evaporate moisture with a direct fired rotary
drum dryer. However a California research firm, Altex Technologies, brought to our attention that steam addition in a press will drive out liquid
water, whereas a drum dryer removes the moisture in the form of water vapor.
The difference is very important: by pressing out liquid water, there is a savings of about 1,000 BTU's per pound of water. This is because the
drum dryer requires this energy to convert the water from the liquid to vapor state.
To prove the concept, a basic test was conducted. Drums of peel were brought to the Tampa works from two local feedmills. This peel had
been reacted with lime and single pressed. The peel was collected at the inlets to rotary drum dryers. The samples from both feedmills had a
respectable 18 Brix. However the moisture contents of both samples were high, 71% to 73%, because of special conditions existing when
the peel was collected.
This cake was second pressed in a laboratory screw press in Tampa. Probably because of a delay of a few hours that occurred after the
samples were collected, the resulting press cake was reduced (consistently) to about 59% moisture. Part of this moisture reduction was due
to using the press electrical drive to heat the peel: cake temperature increased by 10 F to 15 F while passing though the press.
Addition of steam, at various flow rates and at pressures up to 45 psi, significantly improved the press cake moisture that could be achieved.
Final moisture contents of 55% to 57% resulted. In the process the temperature of the discharge cake and liquor was increased to about
160 F.
Most importantly, the extra moisture separated by the screw press came out as a liquid, not as vapor. Therefore the old steam injection
technology appears worthy of further investigation. We hope to participate in full scale testing during the next citrus season.
Issue 129
Torque
July 30, 2009
ISSUE #212
TORQUE
Torque is a very important design consideration in screw presses. The more work a press has to do, the more torque that is required.
Gearboxes are the most expensive component in a screw press. Gearboxes are sold according to their torque rating, not their horsepower input or speed output.
The bigger the torque rating, the bigger the gearbox, and the higher the price.
Not many years ago the only way we had to change the speed of a screw press was to change the sheaves used in the belt drive between the motor and the
gearbox. In these cases we had to keep two situations in mind: if we changed sheaves to reduce the screw speed, and used the same motor, we effectively
increased the torque, running the risk of overloading the gearbox. Once we sold a press with two motors, 15 hp and 5 hp. The 15 hp motor and its sheaves were
used for high speed operation on light dewatering. The customer switched to the 5 hp motor and its sheaves for an off-season low speed application.
On the other hand, if we changed sheaves to speed up a screw for more throughput capacity, we were apt to have insufficient torque at higher speed. The press
would stall out and we would switch to a bigger motor. The torque stayed the same, so the gearbox was safe.
Today, with ubiquitous VFD's, the world of mechanical engineers has changed. At 60 Hertz, a motor puts out the rated torque for the motor speed and
horsepower. If the Hertz are reduced to slow down the motor, the torque remains constant. Thus we always know the gearbox is safe.
However if the Hertz are increased, to speed up the press, the horsepower remains constant. Since the rpm are going up and the horsepower is constant, we lose
torque as we speed up. Once again, the gearbox is safe; however, we run a chance of stalling out.
A good example of this occurred with a twin screw 16" press which was used on corn silage during this last harvest. We started with a 75 hp 1200 rpm motor,
which gave us 157,000 inch-pounds of torque at 60 Hz. To achieve the required throughput capacity, we had to run at 120 Hz (2400 rpm). That reduced our
[Link]
20/24
6/9/2015
Press Design
torque to 78,000 in-lb, which was not enough to both shred and press the husks and cobs. The press tripped out on overload.
So we switched to a 150 hp 1800 rpm motor. At 60 Hz, that gave us 213,000 in-lb. However, changing motors like that only raised the screw speed to 1800
rpm. We needed 2400 rpm. So we had to run the new motor at 80 Hz. That gave us the same screw speed in the press as we had before at 120 Hz. However
increasing the speed to 80 Hz reduced torque to 142,000 in-lb. Fortunately, this was enough for the job at hand.
It is notable that motor manufacturers have adapted to the new world of VFD's. Most motors, even those rated for 1800 rpm, now have bearings and balance
suitable for 4,000 rpm operation. During the last season's pea harvest, one of our customers ran his standard 1800 rpm motor at 180 Hertz (5,400 rpm!). It
lasted almost to the end of the harvest period. The load was low, so, while the motor ran quite hot, it did not trip out.
Similarly, on a trouble job in China (50 Hertz), we found that our four pole, premium efficiency explosion proof Baldor motor, rated for 1500/1800 rpm, had
"MAX 4,000 RPM" stamped right on the nameplate. This gave us all the latitude we needed to get out of trouble.
NOTE: The equation for torque is a constant, 63,000, multiplied by motor horsepower divided by shaft rpm:
T [in-lb] = (63,025 x motor hp) / screw rpm
Typically Vincent presses range from as low as 3,000 in-lb in a 4" or 6" press on up to as high as 400,000 in-lb in a 24" or 30" press.
Tramp Material
July 11, 1997
Keeping tramp material out of a screw press is a common difficulty. While stones and glass can be a problem, the most common tramp
material is ferrous steel. Because of their magnetic properties, carbon steel and 400 Series stainless steels are relatively easy to deal with.
The non- magnetic 300 Series stainless steels present special challenges.
The magnetic separators commonly used in industry consist of a vertical diverter ductwork. This ductwork is mounted so that, when a
magnetic field senses metal falling through, the contaminated flow is diverted out of the flow. The flow with tramp material is usually diverted to
a portable dumpster. This works exceptionally well on dry material, such as the material leaving a dryer and going to a pellet mill.
The weakness of this magnetic separator in protecting a screw press is that the inbound flow will frequently have varying moisture content.
Since the resonance of the magnetic field varies with moisture, the metal detector sensitivity must be set for a wide range of moistures. That
way it is effective during normal operation conditions as well as when sloppy material comes to the press as a result of CIP (Clean In Place)
procedures upstream in the system. Unfortunately, the required range is so broad that the metal detector loses its usefulness. For this reason
magnetic resonance metal detectors are rarely employed on wet peel in the citrus industry.
Permanent magnets are useful on wet materials. These are generally installed in sloped transitions between screw conveyors. Clean-out is
effected by picking the material off the magnet during shut-down periods.
With permanent magnets, high levels of magnetism are frequently employed. A class of magnets referred to as ceramic magnets are most
commonly specified. Rare earth magnets are also popular.
Another effective way of separating tramp materials from a wet flow is to pass the material through a separation chamber. The heavy tramp
material is allowed to accumulate in the bottom of the chamber. In the citrus industry, the addition of molasses to citrus peel can be achieved
by injecting the molasses into the bottom of a trap compartment. The peel is dragged through the top of the compartment by a screw
conveyor. The molasses coming from below fluidizes the mass in the compartment. The agitation and movement that occurs is very effective
in allowing tramp materials to accumulate in the bottom of the separator chamber.
In this system the molasses are effectively added to the peel ahead of the reaction and pressing operations, while tramp material inclusion is
minimized.
These traps are effective in removing significant amounts of sand along with a wide range of larger tramp materials.
Issue 63
21/24
6/9/2015
Press Design
found that, in seven tests with the Model TSP-6, the capacity averaged 254% of that of the single screw VP-6. (At half speed, 30 Hz, this was 174%.) This
allows Vincent to guarantee that the throughput capacity of a twin screw press will be double that of a single screw press with the same screw diameter.
Press Cake Moisture
It was found that the twin screw press has excellent dewatering characteristics. In all moisture tests it was found that the twin screw press removed as much, or a
little more, water than the other presses in the feedmill.
The press cake moisture data from four tests follow:
Test #1
Test #3
Test #2A
Test #4
66.5%
64.5%
64.9%
67.0%
Gulf Press #2
67.1%
68.5%
68.6%
67.1%
Vincent VP-22
(with cone withdrawn)
67.9%
71.1%
70.0%
Final press cake moisture is determined by considerations beyond the screw press: the Brix and quantity of molasses added, the amount of waste water present,
and the completeness of the lime reaction.
The twin screw test machine has five stages of compression, as do our traditional presses. However, based on last year's testing of the special Citrofrut VP-22, it
was concluded that it will be best to have seven stages of compression in the Twin Screw Press. This will extend the slightly better 30 Hz performance to a 60 Hz
machine. It also will give latitude for achieving maximum moisture removal over a wider range of operating conditions (wet peel, underlimed peel, old peel, a worn
press, etc.).
It should be noted that the twin screw press is bound by the same laws of chemistry as other presses. A mechanical machine can remove only the free and
interstitial water from vegetable material. To remove the hydrogen bound water and the chemically bound water it is necessary to apply heat. This is normally
done with combustion energy in a dryer. It also can be done in a screw press by using the drive motor to cause friction heating of material being pressed. The
Vincent Twin Screw Press stops short of dewatering by this use of electrical energy.
Horsepower Requirement
It was noted that the twin screw press does not draw as much power as was anticipated. This has held true for spent brewers grain, raw fish, and carrot pulp.
Only with shrimp shells has there been a need for the full power of the motor used on the test machine. The lower than expected horsepower requirement is
attributed to the slicing action of the overlapping interrupted screw flights.
Susceptibility to Damage from Tramp Iron
During testing and operating four serious incidents of tramp material entering the prototype press have been recorded to date. The items found were a piece of a
pump impeller, two valves (one brass, one steel), and a piece of screw conveyor flighting. These were large pieces of metal compared to the diameter and flight
thickness of the screw.
The extent of screw and resistor bar damage that occurred was comparable to what is normally experienced in a single screw press. The damage was very easily
repaired in all four cases without disassembling the machine. It is notable that no appreciable damage to the profile bar screen occurred in any of the four cases.
However it was apparent that a large piece of tramp material will damage the machine. A wide range of protection devises have been investigated: shear pins,
release clutches, torque limiters, etc. It has been concluded that the most appropriate protection will be offered by the use of a variable frequency drive: these can
be set to monitor torque characteristics, enabling practical detection of when a press needs to be shut down.
Feeding Characteristics
Without any qualification, the way material feeds into the twin screw press is the best ever observed in any screw press. Feeding is normally not a problem with
limed peel. However, a great deal of slippage occurs with materials like un-limed (fresh) peel. Normally Vincent de-rates press capacity by 70% with un-limed
peel. When raw FMC peel straight from the peel bin was run, it was found that a de-rating of only 25% was necessary. This strong feeding characteristic has
been confirmed on raw fish and spent brewers grain, both of which are also slippery materials.
A consequently of this is that the press Supercharger, so many years in development, has been obsoleted.
During the testing observations were made of a number of other areas. Among these were vibration, rigidity, sufficiency of the screen open area, screen deflection
and abrasive wear. The prototype design proved quite adequate in all of these.
Overall, Vincent is delighted with the Twin Screw Press. It marks a significant advance in screw press design because the performance is equal or better to
anything achieved in the past. In financial terms, it is possible to produce a machine with double the capacity of a single screw press, but at less cost than two
single screw presses.
22/24
6/9/2015
Press Design
they are extremely mature machines in the historical sense. These patents are referred to as extension patents because, by covering a minor
change, they can extend the life of an older, more important, patent.
What is unusual about the new Vincent patent is that it describes an altogether new class of screw presses. The patent starts by describing
how Valerius Anderson invented the interrupted flight screw press in the year 1900. At the time, this technology was a major departure from
the then traditional continuous flight screw presses. The patent goes on to describe how screw press technology took another step forward
with the introduction of the twin screw, continuous flight, screw presses. Both of these classes of screw presses have unique advantages and
weaknesses.
The just-issued patent describes a new class of screw presses that combines the advantages of the two earlier classes. Technically, the
invention features (1) the high capacity and low horsepower (relative to size) of the interrupted screw press, and (2) the strong, positive
throughput and dewatering features of the twin screw, continuous flight, press.
The patent makes reference to a number of earlier patents. Among these is US Patent number 647,354, the original 1900 Anderson patent.
The number assigned to the new patent, 6,550,376, indicates that almost 6,000,000 patents have been issued in the intervening 103 years.
Vincent Corporation is enjoying technical success with the Series TSP Twin Screw Press machines. Small models have been supplied to
shrimp waste processors in four different countries. Other units have proven successful in dewatering both limed and washed citrus peel,
juicing pineapples, dewatering spent brewers grain, separating oil and water from raw fish, and, most recently, extracting starch from raw
potatoes.
A copy of the patent is available upon request.
Issue 138
Vacuum Testing
April 2, 2000
In February tests were run to test vacuum on the outside of the screens of a screw press. The testing was done with a Model KP-6 press
operating at the Lewisburg dairy of the University of Tennessee. Manure is pumped to the press from the pit into which it is scraped. There is
a recirculation line from the inlet of the press back the pit, which assures that the inlet hopper will not become pressurized. The press liquor
drains though a hose, going down 12' to a point where the drain line could be either open-ended or sealed under liquid in a 5-gallon pail.
The tests were facilitated by the fact that the screen of the KP-6 is surrounded by an integral, airtight, combination cover and press liquor
collection pan. A hole was drilled through this cover, and a manometer was inserted to measure the vacuum surrounding the screen.
We were in for a number of surprises. While there are several unanswered questions, some facts were established and best-performance
conditions were observed. The facts are that a vacuum can be formed on the outside of the screen, and the throughput capacity of the press
easily went up 25% to 100% with vacuum conditions. The vacuum ranged from 8" to 42" water column (28" w.c. equals one psi). The best
results where when we had the vent pipe open and the end of the drain hose submerged.
Dave DeWaard at DariTech in Washington is insistent that there must be an open vent line on the inlet hopper of the press in order obtain
maximum capacity. Previously we thought the vent line was needed to let air out of the press on start-up. However it is now hypothesized that
press capacity goes up with the vent line open because the recirculation line carrying manure back to the pit draws a vacuum in the inlet
hopper, counteracting the vacuum in the drain line. An intermittent gurgling sound like a flushing toilet was heard from the press during our
tests with an open vent line.
DeWaard has reported achieving vacuums of 10" Hg to even 20" Hg in presses mounted on high platforms (1" Hg equals 13.7" w.c.).
Issue 116
Wipers
July 30, 1997
For three years Vincent has experimented with a variety of wipers. These have been both brushes and pliable strips that we have attached to
the screws of Bennett Screens and Screw Presses. Their purpose has been to wipe the screens clear of blinding material so that liquid can
pass through the screen.
The first wipers used were made of nylon bristle brush crimped into a spiral strip of stainless steel. Nylon with good memory and resistance to
water absorption was chosen. One disadvantage was that bristles could break off, which precluded use in food processing applications. The
principal disadvantage was that the brush tended to loose much of its effectiveness within a couple months, and replacement involved
complete disassembly and a welding process.
The next evolutionary step involved attaching a circular strip of plastic to the outer edges of the flights of the screw. Initial field retrofits were
achieved by welding anchor pads to the face of the flight. Each pad had a drilled and tapped hole. The wiper was positioned next to the pad
and a clip was bolted so as to clamp the wiper to the screw.
Later, for wipers installed at the factory, holes were drilled through the screw flight. This allowed wipers, with reinforcing back-up strips, to be
bolted directly to the face of the screw.
A high durometer polyurethane that is used as a scraper for conveyor belt applications was selected. These wipers worked very well, but they
too had a relatively short life span. They also had a tendency to tear loose. At least the bolting arrangement facilitated their replacement.
[Link]
23/24
6/9/2015
Press Design
There has been much debate over whether a wiper should be installed on the leading or trailing edge of a flight. The leading edge has been
preferred because that configuration allows the wiper to be supported by the screw flight. This preference has diminished with the advent of
stronger reinforcing strips that are used with the rear-mounted wiper. At present trials are underway with wipers mounted on both edges of the
screw flight.
Another style of wiper is referred to as an axial wiper. This is a different configuration in which straight strips of wiper material are bolted to
two opposite faces of a 1" square bar. A length of this bar is welded at the outer perimeter of the screw, parallel to the axis of the screw. It is
placed so as to bridge from one flight to the next. The construction allows for dual wipers (leading edge and trailing edge).
This wiper design is definitely the easiest to install and replace. It is limited to use with very soupy materials, otherwise the design can cause
co-rotation.
Wipers have been found more suitable for larger presses than small ones. This is because the wiper and its support system block the
passage of material through small screw diameters.
KP-6 and KP-10 presses are being built both with and without wipers. On one hand they are a costly addition, and on the other, they help
support the screw away from the screen. The jury is still out.
Overall we have been frustrated with wipers because the performance improvement they offer deteriorates within weeks. They are no longer
available on rental presses because they tend to give results that are not sustainable in the long run.
Issue 64
[Link]
24/24