Indian desserts and Indian sweets recipes with photos
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Sweets have always been an int
being a predominant feature.
different parts of the country. T
like chum chum, rasgulas, etc.
palates, a small portion of those
meal. It would be worth remem
and are normally consumed a
decorated with raisins, almonds,
guavas, pineapple, melon, cherri
Mithai means "sweet food"
All desserts below can be made quite easily at home.
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KHEER (RICE PUDDING) (serves
8)
cup rice
5 cups milk
8 tbsp sugar
4 cardamoms
raisins, nuts to decorate
KESAR KHEER (RICE PUDDING
WITH PISTACHIOS AND
SAFFRON
(serves 8)
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cup rice
4 cups milk
8 tbsp sugar
6 cardamoms
tsp saffron
cup pistachios
pistachios to decorate
GAJAR HALVA (carrot dessert)
(serves 4-6)
3 lb/1.5kg carrots
5 oz/150 g butter
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Rinse the
Add the ha
until soft.
Then add
minutes o
kheer is to
Add carda
serving dis
Decorate w
Soak pista
Rinse the
Add the ha
until soft.
Then add
Simmer ge
thick in co
extra milk
Decorate w
Rinse, pee
Melt a but
Add the gr
Add the m
11/23/2007
Indian desserts and Indian sweets recipes with photos
Page 2 of 3
2 cups milk
cups evaporated milk
cup tbsp sugar
10 cardamoms
raisins, cashews, pistachios to
decorate
SOOJI HALVA
(serves 2-4)
1 cup of semolina (Sooji)
10 cardamoms
1 cup sugar
2 cups water
5 oz/150 g butter
pinch of salt
cashew nuts, raisins, almonds
(according to taste) to decorate
GULAB JAMUN
(serves 2-4)
1 cup sugar
3 cups water
4 drops rose water
7 tbsp powdered milk
3 tsp self-raising flour
1 tsp semolina (Sooji)
3 tsp butter
8 cardamoms
pinch of saffron
milk to mix
oil for deep frying
RASMALAI
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(serves 4-6)
2 lbs/1kg ricotta cheese or freshly
made Paneer
1 cup sugar
4 cups half & half
a pinch of saffron
6 cardamom seeds
2 tbsp rose water (opt)
1 tsp vanilla
almonds, crushed pistachios
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KAJU KATRI
2 cups cashew nuts
1 cup sugar
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the mixtur
additional
Transfer th
the chopp
Melt the b
Add the se
brown and
Add water
Add sugar
Finally, ad
Pour in se
Put the su
heat to dis
minutes to
Put powde
and saffro
dough.
Divide into
ball.
Heat the o
Remove w
Bring the
Transfer th
Mix the ch
spread ou
Bake at m
the cheese
Remove fr
flat balls.
Thicken ha
frequently
Add the re
water (and
half.
Insert the
stay imme
Cool in the
Finally tra
pistachios
either serv
Soak the c
Drain it an
sugar.
Heat the b
11/23/2007
Indian desserts and Indian sweets recipes with photos
Page 3 of 3
3 tbsp milk
1 tbsp unsalted butter
1 tsp vanilla essence
1 cup boiling water
4 sheets of silver leaf (optional)
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PANEER AND COCONUT BALLS
(makes 20 balls)
For the paneer balls
kg paneer
8 tbsp powdered sugar
2-3 tsp rose water
a few drops rose essence
For the coconut mixture
2 cups dried coconut
1 cups granulated sugar
2 pinches saffron
a little milk
For decoration
4 -5 blanched and chopped
pistachios, silver foil
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cook over
becomes t
Then, put
Put this m
the silver
After it is
For panee
Mix all the
Divide the
balls.
For the co
Cook the c
Cool.
Warm the
until the s
Add the sa
How to p
Make a co
using hand
Arrange th
Cut each b
Serve cold
Preparatio
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11/23/2007