Soft-Boiled Egg with soldiers . . . . . . . . . . . . . . . . . . . . . . . . . .
Eggs Any Style with homefries & toast . . .
Scrambled Eggs in Puff Pastry
5. 00
16.00
with wild mushrooms and asparagus. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22.00
Eggs Benedict with homefries . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Eggs Norwegian poached eggs with smoked salmon and
22.00
hollandaise on an English muffin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23.00
Eggs Florentine poached eggs with spinach,
artichoke hearts, bchamel sauce and Parmesan. . . . . . . . . . . . . . . . . . . 19.00
Avocado and Poached Eggs on Toast
w ith tomato-jalapeno salsa . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Eggs En Cocotte
18.00
eggs, cream and thyme baked in a ramekin, with soldiers. . . . . . . . . . . . 18.00
Omelette with Herbs
and choice of gruyre or cheddar, with homefries. . . . . . . . . . . . . . . . . . . . . 18.00
Egg-White Omelette with homefries . . . . . . . . . . . . . . . . . .
Sour Cream Hazelnut Waffles
20.00
with warm berries . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20.00
Brioche French Toast
with applewood smoked bacon. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20.00
Buckwheat Crpe
with scrambled eggs, ham and gruyre. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19.00
Toasted Bagel with smoked salmon and cream cheese. . . . . . . .
Homemade Granolawith fresh fruit and yogurt. . . . . . . . . .
Steel Cut Irish Oatmeal with raisins or bananas. . . .
Fresh Florida Grapefruit. . . . . . . . . . . . . . . . . . . . . . . .
Roasted Pepper and
Caramelized Onion Quiche
17.00
14.00
10.00
10.00
with gruyre cheese and mixed greens. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.00
choic e of:
Blueberry, Strawberry,
Apricot Preserves, Orange
Marmalade or Nutella
MORNING
PICK ME UP
BLOODY MARY . . . . 14.00
MIMOSA. . . . . . . . . . . 14.00
BELLINI. . . . . . . . . . . 14.00
FULL ENGLISH BRE AK FAST
22 . 0 0
Two Eggs, Bacon, Beans,
Sausage, Mushrooms,
Tomatoes
and Fried Bread
SIDES
......
CROISSANT . . . . . . 3.50
TARTINE . . . . . . . . . 3.50
1
2
2
2
2
2
2
2
2
2
2
2
2
3
Weekdays 7:30 a.m. 11:30 a.m.
Fried Tomatoes 5.00
Fruit 5.00
Fresh Berries 5.00
Cumberland Breakfast
Sausage 6.25
Canadian Bacon 6.25
Applewood Smoked
Bacon 6.25
Smoked Salmon 9.00
Toast 3.00
English Muffin 3.00
Plain Bagel 4.00
Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illnesses.
110714
L E P E T I T D E J E U NE R
3.75
Chocol at e Br e a d
A ppl e Ga l e t t e
5.50
Fruit Focacci a
4.25
4.25
Tartin e
3.50
HOMEM ADE
Crois sa n t
au x A m a n de s
3.75
H a m & Ch ee se
Crois sa n t
11.00
Le Panier
21.00
Br ioch e
3.75
DONUTS
...
1
2
2
2
pain au chocol at
2.00
Scon e
2
2
2
2
3
Ci n na mon Bu n
4.25
3.50
Stick y Bu n
4.00
a basket of freshly baked breads
and past ries from our bakery
BOISSONS
Stumptown Coffee and Anri Espresso
Caf Amricain . . . . . . . . . . . . . . . .. . . . . . . 4.50
cappuccino . . . . . . . . . . . . . Bowl 5.50. . . . Cup 4.75
Caff Latte . . . . . . . . . . . . . Bowl 5.50. . . . Cup 4.75
Caf au Lait . . . . . . . . . . . . . Bowl 5.50. . . . Cup 4.75
Espresso . . . . . . . . . . . . . . . . . . . . . .. . . . . . . 4.75
Chocolat Chaud . . . . . . . . . . Bowl 4.75. . . . Cup 4.00
Iced Cappuccino . . . . . . . . . . . . . . . . . . . . . . 5.75
Iced Tea or Coffee . . . . . . . . . . . . . . . . . . . 4.50
Fresh Orange Juice. . . . . . . . . . . . . . . . . . . 5.00
Fresh Grapefuit Juice. . . . . . . . . . . . . . . . 5.00
Lemonade. . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.00
Ginger Lemon Iced Tea. . . . . . . . . . . . . . . . 4.25
Steep Teas. . . . . . . . . . . . . . . . . . . . . . . . . . . 4.00
Earl Grey, Organic Darjeeling, English Breakfast, Green Tea
Herbal and Decaf Teas . . . . . . . . . . . . . . .
4.00
Mint Tea, Vanille, Camomile Bud
Bloody Mary. . . . . . . . . . . . . . . . . . . . . . . .
Mimosa . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Bellini. . . . . . . . . . . . . . . . . . . . . . . . . . . . .
14.00
14.00
14.00
110614
Ptisserie