Appetizers & Salads Fish & Shellfish Potatoes $8 Desserts $10

Caesar Salad $12 Dover Sole / $45 Baked Chocolate Chestnut Sundae
Lobster Salad “Cobb” Style $23 Grilled Jumbo Shrimp / $33 Potato Skins Crêpe Soufflé / Passion Fruit Sauce
Crab Cake / Remoulade / Spicy Coleslaw $16 Tomato-Caper Braised Swordfish / $33 Creamy Home Fries Warm Chocolate Tart / Pistachio Ice Cream
Tuna Tartare / Avocado / Soy-Lime Dressing $16 Broiled Maine Lobster 3 lb / $75 Blue Cheese Tater-Tots Peanut Butter Chocolate Mousse / Banana Ice Cream
Vine Ripe Tomatoes / Onion-Ginger Vinaigrette / Burrata $14 Spiced Grilled Tuna / $30 Parmesan Gnocchi Caramelized “NY” Cheesecake / Citrus Soup
Seafood Platter (Oysters, Clams, Crab, Lobster, Shrimp) $27
Leek Hash Brown Lemon-Cassis Meringue Pie / Lemon Sorbet
Baby Spinach / Bacon / Maytag Blue $12
French Fries Carrot Cake / Ginger Ice Cream
Roasted Beets / Fresh Goat Cheese $11 Sauces
Ginger-Ketchup Mashed
Field Greens / Mustard Vinaigrette $10 Fruit & Berries
Smoked Tomato Vinaigrette Gratin
Chopped Vegetable Salad $14 Ice Cream & Sorbet $7
Herb Mayonnaise
Grilled Double Cut Bacon $9 Soy-Citrus
(Additional Sauces $3)

Vegetables $9
Creamy Spinach
Meat & Poultry Grilled Asparagus Cheese
Filet 12 oz / $42 Poached Green Beans
Kobe Selection of Artisanal
Rib Eye 22 oz / $45 Roasted Tomatoes American Cheese
Japanese Kobe Strip (A5) per oz / $26
Hanger Steak 10 oz / $26 Braised Carrots
American Wagyu Ribeye 10 oz / $92 Choice of 3 $12
Porterhouse (for two) 40 oz / $79 Onion Rings
American Wagyu Top Cap 10 oz / $81 Choice of 5 $17
“BLT” Cut / Bone in Double Sirloin (for two) 32 oz / $82
American Wagyu Skirt Steak 10 oz / $55
New York Strip 16 oz / $42
Braised Short Ribs / $33
BBQ Beef Brisket / $28
Mushrooms $10
Lamb T-Bone 14 oz / $38
Hen of the Woods
Lemon-Rosemary Chicken / $26
Stuffed Mushroom Caps
Veal Chop 14 oz / $45
Creamy Wild Mushrooms

Sauces
Béarnaise Cookbooks by Laurent Tourondel A few words about our Dry Aged Meats...
Roquefort “go Fish” All of our beef is USDA Prime or Certified Black Angus, the finest available.
Peppercorn “BLT - New American Bistro Cooking” Our beef, lamb, and veal are specially selected and naturally aged in our
Horseradish dry aging room for maximum tenderness and flavor. We broil our meats at
Chimichurri $34.95 ea
1700 degrees and finish with herb butter.
3 Mustards
Red Wine
Chef de Cuisine Chris Leahy
Steak
BBQ
Take home a bottle of BLT Steak Sauce
(Additional Sauces $3) or BLT BBQ Sauce $9 ea