OrgaNICEr

Handbook
WC 2008
10. February 2008
Index
Important notes!.....................................................................................................................................3
Schedule overve! 2".01.08 1#$00.....................................................................................................%
&etaled schedule..................................................................................................................................."
'hursday 1#th o( (ebruary................................................................................................................."
...........................................................................................................................................................8
Saturday 1"th o( February.................................................................................................................)
*onday 18th o( February...............................................................................................................11
'uesday 1)th o( February................................................................................................................12
Wednesday 20th o( February...........................................................................................................13
23.00 'a+e partcpants bac+ to school............................................................................................13
'hursday 21st o( February ..............................................................................................................1#
Frday 22nd o( February..................................................................................................................1%
Saturday 23rd o( February...............................................................................................................1"
..... and !e,re done -reat !or+ everyone!! ..............................................................................1"
............................................................................................................................................................1"
.vent / 0arty n(ormaton.....................................................................................................................11
Contact n(ormaton / phone numbers.................................................................................................18
2r-an3ers........................................................................................................................................18
2ther contacts / phone numbers...........................................................................................................1)
.mer-ency phones.......................................................................................................................1)
'a4s / busses...............................................................................................................................1)
5od-n- n(ormaton............................................................................................................................1)
Food n(ormaton.................................................................................................................................20
6rrval In(ormaton..............................................................................................................................21
6ppend4 6$ *aps..............................................................................................................................22
Sl+ -78r du$..................................................................................................................................23
2
Important notes!
General:
9ave (un!!!
I( there s anythn- you are !ondern- about call the day responsble: or the party / (ood etc.
responsble. 'hey should +no! !hat,s -on- on: should be done etc. I( not they can ma+e a
decson or (nd out!
I( you are not responsble (or an event: that doesn,t mean you can,t 7on! It s al!ays -ood to
have many or-ansers present at events: so you can rela4 and have (un !th the partcpants. 'hs
course s not 7ust (or the partcpants to have (un: but you also!!!!
Changes in the schedule:
6s al!ays durn- a course there are chan-es n the schedule. 'here !ll be a b- copy o( ths
handboo+ at the o((ce: and at the school/cabn !th a date on t. I( the date s ne!er that than the
one on your 9andboo+: there are some chan-es made. 'he chan-ed pa-es !ll be mar+ed
someho!.
I( somethn- une4pected happens durn- the day: let the day responsble +no!!! 'hs can be that
somebody s sc+: the dnner !ll be delayed etc.
I( you are responsble (or a tas+: but can,t do t: try to (nd someone else to do t: and let the day
responsble +no!. I( you can,t (nd any: also let the day responsble +no!.
Accommodation:
'he +ey responsble s responsble to ma+e sure that all doors and !ndo!s are loc+ed be(ore
leavn-.
'here must al!ays be an or-an3er at the school/cabn ( there are any partcpants there ;(or
sa(ety<
In the mornn-: be(ore leavn-: al!ays chec+ outsde ( there are any -arba-e or beer bottles
(rom the n-ht be(ore.
'ry to +eep t as tdy as possble at all tmes!
I( somethn- s bro+en: let the day/+ey responsble +no!.
Food:
=rea+(ast: 5unch: and co((ee brea+ are the same every day> there s a lst n the ?@ecpes, secton
-vn- !hat s ncluded.
=rea+(ast responsbles$ remember to pac+ up the lunch/brea+ (ood and -ve t to some
partcpants to brn- to the =.S' o((ce
&nnerAresponsbles$ remember to soa+ %00- o( beans n !ater over n-ht so that !e can eat
them n the pasta salad at lunch / n ve-etaran dnners.
Shoppn-Aresponsbles$ chec+ to see !hat !e already have =.F2@. you -o shoppn-!
@ecpes are at the end o( the 29.
We have t!o specal dets$ one ve-etaran ;Cataln> !ll eat e--s and dary< and one (sh aller-y
;Flppo> only apples to the last n-ht<.
I( you have any Buestons about anythn-: contact Catherne ;#% 88 "0 0#< or Carn ;(+46) 739 45
61 90)
Activities:
I( there s any dead tme !atn- (or somethn-: try to actvate the partcpants !th small -ames:
son-s etc.
Parties:
3
9ave (un!
'ry to remember that the partcpants have to -et up early n the mornn- and attend
lectures/team!or+.
*ost n-hts there are a sober person des-nated. 'hs person may not be at the party: but !ll be
avalable on phone: so ( somethn- happens and you need car transport: call ths person.
I( there are any partcpants or or-ansers that are behavn- badly: try to tell them or someone
else.
Money / buying things for the WC:
ALWAYS REMEMBER TO TAKE THE RECEIPT!!!!
We have a =.S' credt card that !e !ll try to use !henever !e have to buy somethn-: ( not:
buy t !th your o!n money and remember to ta+e care o( the recept!
Whenever you buy somethn-: put the recept n the purse: or -ve t to 6nders!
I( you buy anythn- !th your o!n money: -ve the recept to 6nders !th your name on t! Dou
!ll -et the money bac+ as soon as possble. Dou can also !rte you ban+ account on the recept.
#
Schedule overview 26.01.08 14:00
Detailed schedule
Thursday 14th of february
6rrval day ;responsble$ 6nders: 9anne: *onca< 0arty responsble$ Ina
Food responsble$ Catherne Sober responsble$ Cecle Cey responsble$ 6nders
A Frst n-ht at or-an3ers crbs
A 2r-an3ers meet !th ther partcpant and brn- ther lu--a-e home. 'hen ta+e them to
Sam(undet to meet !th the rest o( the -roup. 5oo+ at arrval schedule to see !hen and !here
your partcpant s arrvn-.
!" # Meet the first $artici$ants at the bus from the train station and ta%e them to the &'()*
office to leave the luggage there
&anel
+: Pic% u$ s$onsored food ,ith the car
Eohnny: 'ommy
+"* Arrival $re$arations
A @eport to 9anne !hen partcpants have arrved
A I( you are !al+n- partcpants to lecture durn- the !ee+: ma+e sure you +no! !here ths s
A 6s+ ( you have any Buestons!
+-" # Go food*sho$$ing
0aal: .l
+.: # +!" /ang out ,ith the $artici$ants
Eohnny: Solve-
ime !rida" #ee$end %onda" uesda" #ednesda" hursda"
8:00 Breakfast
Excursion
Breakfast Breakfast Breakfast Breakfast Breakfast
&:1' Opening
IO !6000
stan"ar"# ro$e%p$a&
an" "iscussions %
Einar '$&"a$
(ain sponsor 1#
(ccenture
case%stu"ies)
"iscussions)
interacti*e +ork
,rainings on
$ea"ers-ip ski$$s
(ain sponsor !#
D)* [Link]&
presentation
/0 strateg&
si.u$ation 1&
[Link]%ga.e
(2oeren 3off) csr%
aca"e.&4co.)
10:1'
Intro"uction to /0
an" -istor& % 5nnik
(ager-o$. 'et an"
5$exan"er 6a-$sru"
678 +9 *en
(o$$ek$ei* % gran"
$ecture
11:1'
12:1' :unc- :unc- :unc- :unc- :unc-
1+:1'
Business et-ics %
iri ;ranu. /arson
/O! an" car1on
.arkets % 3<*ar"
3a.na1erg
(ain sponsor 1#
case%stu"ies)
"iscussions)
interacti*e +ork
,rainings on
$ea"ers-ip ski$$s
/0%
+orks-op9training
1& 678%"e$egate
Internationa$
ection) 7,7=
14:1'
>,-e Business
critica$ perspecti*e>
% 0o$f :un-ei.
u..ing up an"
c$osure 1& .ain
organi?ers
1':1'
/ase @ork
+9/-ristofer kaar
A Wat (or arrvn- partcpants
A Father everyone n .d-ar at Sam(undet: play -et to +no!A-ames: board -ames etc.
A 6nyone !ho !ants to -reet the partcpants are !elcome to drop by!
+0" # Food $re$aration at (ing
A 6lso ma+e pastaAsalad (or lunch Frday
.ddy: .l: 0aal: 5ne
+1" Pre$are $arty at (ing
Ina: &ess: Carl
A Galentnes &ay
A Fet to +no! -ames!!!!!
+2: Party starting at (ing3 all organi4ers should bring their $artici$ant to (ing
Clean u$ after dinner
Catherne: Chrsto(er: Cecle: &e-o
+: # 0: )a%e your $artici$ant home
1
Friday 15th of february
&ay responsble$ 9anne 0arty responsble$ E8r-en Food responsble$ Carn
Sober responsble$ Smon Cey responsble$ 6nders
!"5*2"0 Wa%e u$ and feed your $artici$ant and dress them in semi*formal clothes
&ring all luggages to &'() office 6$artici$ant and organi4er7
2" Pre$are lecture room for o$ening 6'8-7
9anne: *onca
A Welcome pac+a-e: 6ccenture and &HG banner
9" (ho, u$ ,ith your $artici$ant in '8-
+: Simon, Jrg!n and And!r" go #o Rro" b$ %ar #o &r!&ar! 'or &ar#i%i&an#" arri(a)*
Shop (or dnner Frday> brea+(ast and lunch Saturday and Sunday and Internatonal .venn- on the
!ay
=rn- all the (ood and mportant stu(( !th the car
A @emember s+s: spades: -utar: son-boo+s: etc.
A 0repare dnner and heat the cabn (or partcpants, arrval!
++".0 &ring $asta*salad from (ing to the &'()*office
Ina
++:5 Pre$are lunch
&e-o: .l
+-: 8unch 6ma%e food to go3 no dinner before -+:7
+-:.0 Clean u$ 8unch
&e-o: .l
+5: )a%e $artici$ants to :0 :;emiblo%% 0 +"etg
9anne: *onca
+1" )a%e $artici$ants to &'() office and get their luggage
*onca: 9anne
+1"+0 &us leaves from outside the Main &uilding
.veryone !ho !ants to 7on!!!
+2"5 6a$$"7 Arrival <=ros
-" 6or ,hen finished7 Clean u$ after dinner
&e-o: .ddy: 6nel
-" Pre$are $arty and s%i*stafett
A ma+e sure the sauna,s hot!
Funnhld: Ean 9enr+: &ess

8
Saturday 16
th
of February
9"5 Wa%e u$ $artici$ants and $re$are brea%fast3 clean u$ from $arty
9anne: &e-o: Smon
+"5 Clean u$ after brea%fast
9anne: &e-o: Smon
++" >ut*doors activities
E8r-en: Hadne: .ddy
+5" Ma%e bon*fire for lunch*&&? 6+."7
'ommy: &e-o: *ehmet
+1" (tart board games for those ,ho ,ant to $lay in the cabin
.l: EanA9enr+: *onca
+2" /el$ $re$are international
A Funnhld: Carn:
A Eust help the partcpants ( they need anythn-. 9ave control over !ho has the car so that you
easly can drve and -et somethn- that s mssn-.
A 6lso ma+e Hor!e-an contrbuton
-" Pre$are $arty
A Smon: 'ommy: 6nel
A 6rran-e the tables and put (la-s on them
-+"5ish International 6usually delayed@7
A Fet drun+!!
)
Sunday 17th of February
&ay responsble$ *onca 0arty responsble$ 6nders Food responsble$ Carn
Sober responsble$ Ina Cey responsble$ 9anne
+: Pre$are brea%fast
Funnhld: Cecle: Carl
A 'ell partcpants to pac+ ther lu--a-e and be ready (or departure at 12$00
A*a+e sure the partcpants ma+e sand!ches (or lunch to brn- !th them durn- the day.
++" (tay behind and clean cabin3 deliver %eys to res$onsible
E8r-en: &ess: 'ommy: Ean 9enr+: .l
+-" 6at the latest@7 )a%e $artici$ants by foot to >lavsgruva
Hadne: .ddy: 9anne ;everyone !ho,s not stayn- behnd to clean up<
+." )a%e the bus from >lavsgruva to <=ros center
A Spare tme n @8ros center
A *a+e sure everyone +no!s !hen and !here to meet up!
+1"5 &us leaves from <=ros
A Count and ma+e sure everyone,s there!
+!" M=t $A (ing &arnes%ole og ta over n=%%el" 8egg inn Madrasser"
'ommy: Ean 9enr+: .l
+!" Pre$are dinner 6-:7
A 6lso prepare pastaAsalad (or lunch *onday
Solve-: .l: 'ommy: Ina
+9: 6ish7 &us arrives in )rondheim
+9" Pre$are Party at Anders crib"
6nders: .ddy: &ess
-"*-+" dinner and installing $artici$ants"
-+: Clean u$ after dinner
&anel: &e-o: Cecle
-+" # -+"5 Wal% to AndersB home$arty"
Carl: 5ne and everyone !ho !ants to come
-+"5 (tart Crin%ing and $lay $ool
+"*+"5 )a%e $artici$ants to (ing"
E8r-en: *ehmet: 5ne
+" Pre$are after $arty snac%"
Funnhld: Solve-
10
Monday 18th of February
&ay responsble$ 6nders 0arty responsble$ Smon ;moveAn-ht<
Food responsble$ Catherne Sober responsble$ 9anne Cey responsble$ 9anne
I@emember to ma+e reservatons at .-on (or Wednesday
!"5 &rea%fast $re$aration 6Dormal brea%fast7 / Wa%e u$ $artici$ants
'ommy: 6nel: Eulen
2"5 clean u$ after brea%fast
&e-o: 6nel: Eulen
2".0*9"+0 )a%e $artici$ants to :03 :;emiblo%% 03 +"etg
A =rn- pastaAsalad and put n the =.S'Ao((ce (or lunch
6nders
9" Meet and greet ,ith lecturer3 $re$are lecture room
Chrsto(er
+" Go food*sho$$ing
Chec+ lst a-anst !hat s already there so you don,t buy too much.
Eohnny: 'ommy
+".0 Pre$are coffee brea% 6++"7
Smon: Ean 9enr+
++"+0 Clean u$ after coffee brea%
Smon: Ean 9enr+
++".0 Pre$are lunch at the &'()*office 6+-"+07
Hadne: Eulen
+5" Clean u$ after lunch
Hadne: Eulen
+5" )a%e $artici$ants to <013 <ealfagbygget 6lecture starts +5"+07
9anne
+." Pre$are dinner 6+!"7 and $asta*salad for lunch Monday
Ina: 5ne: *ehmet
+1" )a%e $artici$ants bac% to (ingsa%er
9anne
+2"*+9" Clean u$ after dinner
Catherne: .ddy: E8r-en
+2"5*-+" Pirbadet
.veryone !ho !ants to come!
A =us nr #"/%2 or ma4 ta4
-+"5 Pre$are movie*night at (ingsa%er # E)he Cor$orationF
9anne: Smon
11
Tuesday 19
th
of February
&ay responsble$ 6nders 0arty responsble$ Hadne Food responsble$ Catherne
Sober responsble$ *ehmet Cey responsble$ *onca
!"5 &rea%fast $re$aration 6Dormal brea%fast7 / Wa%e u$ $artici$ants
Hadne: Carl: Ina
2".0 Clean bathrooms / $artyroom / brea%fast
6nel: Carl: Hadne
2".0*9"+0 )a%e $artici$ants to G-+3 Geologen
* =rn- pastaAsalad and put n the =.S'Ao((ce (or lunch
Ina
9" Meet and greet ,ith Main Cor$orate Partner3 $re$are lecture room
9anne: *onca: 6nders
+" Go food*sho$$ing
Chec+ lst a-anst !hat s already there so you don,t buy too much.
&e-o: E8r-en
+".0 Pre$are coffee brea% 6++"7
9anne: *onca: 6nders
++"+0 Clean u$ after coffee brea%
9anne: *onca: 6nders
++".0 Pre$are lunch at the &'()*office 6+-"+07
Solve-: Eulen
+5" Clean u$ after lunch
Solve-: Eulen
+5" )a%e $artici$ants to G-+3 Geologen 68ecture starts +5"+07
6nders
+.: Pre$are dinner 6+!:7 and $asta salad for lunch Wednesday
'ommy: *onca: Solve-
+1" )a%e $artici$ants bac% to (ingsa%er
6nders
+!: Cinner
+2: Clean u$ after dinner
9anne: Catherne: .ddy
+2: Pre$are $arty at DadineBs $lace 6G7
Hadne: *ehmet: E8r-en
+9" )a%e $artici$ants to DadineBs $lace
Eohnny: Catherne and everyone !ho !ants to come!
12
Wednesday 20
th
of February
&ay responsble$ 9anne 0arty responsble$ 6nders ;ceAs+atn-< Food responsble$
Catherne Sober responsble$ 6nders Cey responsble$ 9anne
!"5 &rea%fast $re$aration 6Dormal brea%fast7 / Wa%e u$ $artici$ants
&anel: E8r-en: Carn
2"*2".0 &rea%fast
2".0*9"+0 Cleaning u$ after brea%fast
ASoa+ n !ater %00- o( beans (or pasta salad tomorro!: and 1+- o( beans (or chll tomorro!.
&anel: E8r-en: Carn
9: Pre$are trainer*rooms
9anne: Chrsto(er
2".0*9"+0 )a%e $artici$ants to G-+3 Geologen og &-03 &ergbygget 6for trainings7
A =rn- pastaAsalad and put n the =.S'Ao((ce (or lunch
*onca
+".0 Pre$are coffee brea% 6++"7
9anne: *onca
++"+0 Clean u$ after coffee brea%
9anne: *onca
++".0 Pre$are lunch 6+-"+07
Chrsto(er: *ehmet: &e-o
+5" Clean u$ after lunch
Chrsto(er: *ehmet: &e-o
+5" )a%e $artici$ants to G-+3 Geologen og &-03 &ergbygget 6for training +5"+07
*onca
+." Pre$are $asta*salad for lunch )hursday
.l: &anel
+1" )a%e $artici$ants bac% to (ingsa%er
*onca
+!"5 )a%e $artici$ants to 'gon at )yholt
9anne and everyone !ho !ants to 7on!
+2" Pi44a at 'gon
-+" )a%e $artici$ants to ice*s%ating at )orget
A IceAs+ates can be rented (or 30 H2C each ;-roup dscount<
6nders and everyone !ho !ants to come!
-5" )a%e $artici$ants bac% to school
6nders
13
Thursday 21st of February
&ay responsble$ *onca 0arty responsble$ Cecle Food responsble$ Carn
Sober responsble$ Eulen Cey responsble$ 6nders
!"5 &rea%fast $re$aration 6Dormal brea%fast7 / Wa%e u$ $artici$ants
Eohnny: &ess: &e-o
2".0*9"+0 )a%e $artici$ants to &'()*office
* =rn- pastaAsalad and put at the =.S'Ao((ce (or lunch
Cecle
9" Clean bathrooms / $artyroom / brea%fast
Eohnny: &ess: &e-o
9: Pre$are movie at the &'()*office
Smon: *ehmet
+: Pre$are for grand lecture and meet ,ith CDH*delegate
*onca: 6nders
+: )a%e $artici$ants to <0 for grand lecture
Smon: *ehmet
++"5 Pre$are 8unch at the &'()*office 6+-:7
&anel: &e-o: 5ne
+5" )a%e $artici$ants to :-0/:-1/:-!
A &ayAresponsble
+5" Clean u$ after lunch
&anel: Cecle: 5ne
+." Pre$are dinner at (ing 6
Catherne: &e-o: 'ommy: Eulen
+9" )a%e the bus to Cahls for &eer*school
6nders and everyone !ho !ants to come!
+9" Clean u$ after dinner
Smon: Eulen: EanA9enr+
-+" Pre$are Pre*$arty at the &'()*office
&e-o: &anel: &ess
-+"5 Pr!+&ar#$
-5"5 Co,n)o,n
Cecle and everyone !ho !ants to come!
5" Pre$are night*snac% at (ing
&e-o: Carn
1#
Friday 22nd of February
&ay responsble$ *onca 0arty responsble$ 9anne J *onca
Food responsble$ Catherne Sober responsble$ Ho one Cey responsble$ 9anne
!"5 Clean u$ night*snac%/ &rea%fast $re$aration 6Dormal brea%fast7 / Wa%e u$ $artici$ants
A Fve brea+/lunch (ood to partcpants to brn- to =.S' o((ce.
Smon: *onca: Solve-
2"*9"5 &rea%fast and cleaning u$ after brea%fast
Smon: Solve-:
2".0*9"+0 )a%e $artici$ants to &--3 &ergbygget 6CSR+"im,)a#ion gam!7
*onca
++"5 Pre$are lunch at the &'()*office 6+-:7
Chrsto(er: .l: Hadne
+-:5 Meet ,ith Intersec and $re$are for $resentation
9anne
+5" )a%e $artici$ants to '8*-
*onca
+5" Clean u$ after lunch
Chrsto(er: .l: Hadne
+1" )a%e $artici$ants to (ing
E8r-en
+1" S&ar! #im! 'or &ar#i%i&an#" - &r!&ar! 'or &ar#$ and d!&ar#,r!
+1" Ma%e $icture $resentation for the evening
Smon: Eulen: 6nel
+1" Pre$are E)he 8ast (u$$erF :$
Catherne: &anel: 'ommy: .l
+9" Cecorate and $re$are for $arty
9anne: *onca: E8r-en
-" Cinner and Party@
5" Pre$are night*snac%
.ddy: &ess
1%
Saturday 23rd of February
2"5 &rea%fast $re$aration 6&runch buffet7
6nel: Eohnny: Carl
+-" Clean everything at (ingsa%er &arenes%ole
A 655 the or-an3ers!!
""""" and ,eBre done # great ,or% everyone@@

1"
,vent - .art" in/ormation
)hursday +5th
6rrval day
Fathern- n .d-ar
Welcome 0arty n =ode-aen at Sn-$ Galentnes &ay!!!
A -et to +no! -ames!
Friday +.th
@8ros
A G+n- party
A S+Asta((ett
(aturday +0th
@8ros
A =onA(re: -utar and sn-n-
A 2utdoor saunaK
A Internatonal .venn-!!
9ave the partcpants ma+e a shoppn- lst the day be(ore
Start to coo+ early!!!
0repare tables !th (la-s
(unday +1th
0arty at 6nders
A 0ool and saunaApartyK
Monday +!th
0rbadetK
*ove n-ht !th popcorn
)uesday +2th
0arty at Hadne
A Sn- star
Wednesday +9th
&nner at .-on at 18.00
Ice s+atn- at 'or-et
)hursday -th
=eer school at &ahls
0reAparty at the o((ce
&o!nto!n
Friday -+th
'he last supper
A 0repare pctureAsho!!
11
0ontact in/ormation - phone num1ers
Orani!ers
)ame Surname ,2mail %[Link]
(nders 0i.e-aug an"[Link]$4co. (+47) 9! BB 97 96
(nel C-akuto*a ?-akuto*Astu"4ntnu4no (+47) 4B BB 04 70
0ecilie Ege"e%7issen ege"enisAstu"4ntnu4no (+47) 47 30 36 43
0atherine I?ar" /at-erine4i?ar"[Link]$4co. (+47) 45 BB 60 04
Daniel Eika [Link]$4co. (+47) 4B 15 05 50
Dessislava (i-a&$o*a "essis$aAstu"4ntnu4no (+47) 41 76 B9 !9
,li 3agen e$[Link]$4co. (+47) 91 BB 33 !0
3unnhild 3o*"e ;unn-i$"-o*"[Link]$4co. (+47) 41 5! 41 0B
4anne ;o$"stein -anne4go$"[Link]$4co. (+47) 99 5B 90 B0
Ina ,lisa1eth 3o$"o ina4e$[Link]$4co. (+47) 99 03 0! 7!
5an 4enri$ 7euenkirc-en neuenkirAstu"4ntnu4no (+47) 4B 1! B1 91
5ohnn" D"eg<r" Eo-nn&o"[Link]$4co. (+47) 9! !9 93 06
56r7en Ertnes ertnesAstu"4ntnu4no (+47) 99 30 76 76
5ulien /oc-ar" Eu$ienx!k![Link]$4co. (+46) 704 55 67 96
8arin EFstran" Garin4Eostran"4!3B0Astu"ent4uu4se (+46) 739 45 61 90
8arl 8ristian :arsen .[Link]$4co. (+47) 905 19 B95
9ine
BEHn"a$ $ine1Eon"a$[Link]$4co.
(+47) 47 66 76 7!
%ehmet 5kif 5$tan .e-.et4akif4a$tanABE,4eu4org (+47) 9B B! !B 91
%onica G*i$Eo .onica4k*i$[Link]$4co. (+47) 41 !B 0! B4
)adine 3race 3a$*orsen na"ine4grace4.4-a$*orsenABE,4eu4org (+47) 91 60 47 31
.aal D*re1H :o-ne paa$$[Link]$4co. (+47) 9! 0B 93 56
Solvei7 3Ee$$en so$*eig4-Ee$$enABE,4eu4org (+47) 951 04 1!!
Simon [Link] [Link]"4ntnu4no (+47) 40 06 1B !9
omm" O$sen to..&o$Astu"4ntnu4no (+47) 95 B3 36 B5
or (rne Grake$i krake$iAstu"4ntnu4no (+47) 41 6! 5B 11
or ,dvard 7akken ,or4e"*ar"[Link]$4co. (+47) 40 !B 3B BB
0o2or7ani:ers
Die7o Esca$a"a "iego4esca$a"[Link]$4co. (+34) 661 30 6B 36
18
Other "onta"ts # $hone nu%bers
,mer7enc" phones
Fre 110
0olce 112
6mbulace 113
a;is - 1usses
In 'rondhem$ 'r8nder 'a4 0 13 13 Hor-es 'a4 0 80 00
In @8ros$ 'a4 12#112%8
&odin infor%ation
+0th of February
Stay the n-ht at or-an3ers
+0th to +!th of February 6<=ros7
Stor!ar3 5ers+ole
1312 FlLmos
'l($ 12 #1 ## "0
+!
th
to -5
rd
of February
Sn-sa+er .lementary School ;barnes+ole<
Eonsvannsve 2
100# 'rondhem
2ther phone$ 13 88 #0 #0
See map n append4
1)
!ood in/ormation
Food dayAbyAday$
Cay &rea%fast 8unch Cinner Muslim/veggie Cessert
)hursday
+.th
5aps+aus
6dd beans to
5aps+aus ve--es
Hone
Friday +0
th
@e-ular @e-ular @ce 0orrd-e n/a Hone
(aturday
+1th
@e-ular =arbBue
Internatonal
&nner
n/a Hone
(unday +!
th
@e-ular *atpa+e =a+ed 0otato n/a Hone
Monday +2th @e-ular @e-ular 5asa-ne Ge--e lasa-ne Hone
)uesday +9th @e-ular @e-ular C78tt+a+er 0asta and sauce Hone
Wednesday
-th
@e-ular @e-ular .-on n/a Hone
)hursday
-+th
@e-ular @e-ular
Chl and
Cornbread
Ge--e Chl none
Friday --th @e-ular @e-ular Salmon
=eans and
Couscous
Chocolate
ca+e
(aturday
-5th
@e-ular
@e-ular brea+(ast means Sand!ches ;bread: ham: cheese: 7am: butter: cucumber<: yo-hurt: (rut:
7uce: ml+: cereal: co((ee: tea
5unches nclude$
A0asta salad$ ncludes pasta: beans/chc+Apeas: canned corn: lettuce: tomato: cucumber: -rated
carrots: dressn-
A Sand!ches ;same as (or brea+(ast<
ACo((ee/'ea
20
(rrival In/ormation
)avn 9<3 (rrival Departure
Da" ime .lace Da" ime .lace
'i$ippo Bo$?one$$o (i$an 14t- 6#57 ,rain st4 !3r" 15#!5 ,rain st4
5"rien 'oucart Brusse$s 13t- !1#00 ,rain st4 !3r" 15#!5 ,rain st4
Ie"ro (anue$ :opes
ousa Iorto 14t- 15#05 5irport !3r" 1!#!5 5irport
Io$an"a a*iuc Buc-arest 14t- 6#57 ,rain st4 !4t- !3#05 ,rain st4
:uisa ,eixeira Iorto 14t- 15#30 5irport !3r" B#!0 5irport
(e-.e" /an Iak"i$ 5nkara 13t- !3#!5 5irport !4t- 1!#!5 5irport
/o$in 8an"en1ussc-e Be$giu. 5$$rea"& in ,ron"-ei. for [Link]
6aria :eonte*a Ekaterin1urg 13t- 16#35 5irport !3r" 6#45 5irport
5"riana 6a1acan /$uE%7apoca 15t- B#15 5irport !3r" 13#50 5irport
[Link] Baa%Iu&ou$et E75( 14t- 1!#!0 5irport !3r" 13#00 5irport
2or"i Bernat 8isa Barce$ona 14t- 13#55 5irport !4t- 9#!5 5irport
/ar$o /ari$$o 0o.e 13t- !!#35 5irport !3r" 5irport
8a$entina /ontenti (i$an 14t- 15#40 5irport !4t- 7#!5 5irport
Je$i? [Link]& Istan1u$ 14t- 14#35 5irport !3r" 1!#35 5irport
0o1ert 'ranko Gosice
O$ena ;rus-anska Capori?-?-&a
(ag"a$ena Ge"?ia ;$i+ice 14t- !0#!5 5irport !5t- 9#!5 5irport
/ata$in Iuiu Buc-arest 14t- 6#57 ,rain st4 !3r" 15#!5 ,rain st4
;ui$$au.e 8irag Iaris 14t- 15#30 5irport !4t- 15#30 5irport
/sa1a Csiros Bu"apest 14t- 6#57 ,rain st4 !3r" 15#!5 ,rain st4
/eren ariisik Istan1u$ 14t- 1!#!0 5irport !4t- 13#00 5irport



21
(ppendi; (: %aps
Ma$ to Sinsa'er ()e%entary S"hoo)*
Ma$ to )odin in +,ros
22
(ppendi; <: =ecipes
)/I<(CAJ: 8AP(:AI(
<emember vegetarian@ (ave a $ortion ,ithout meat and add beans"
# %00 - ben(rtt stor(e+78tt av h8yry-- eller bo- AAAMS. S6MS6F.!
1% ss sm8r tl ste+n-
#% st+. potet
22st+. -ulrot
1 s+ve +Llrot ;ty++ s+ve<
1 st+. persllerot
30 dl vann med bul7on-
1 N ts salt
3 O ts -rovmalt pepper
$ik gEHr "u#
1. S+7Pr +78ttet ternn-er o- brun det smL pors7oner.
2. 9a +78ttet en -ryte o- hell over vann/bul7on-. 'lsett -r8nnsa+er o- poteter s+Lret ternn-er o-
la alt tre++e pL mddels varme tl alt er m8rt.
3. @8r mnst mul- sl+ at laps+ausen ++e blr -r8tet: men pass pL at den ++e svr se- bunnen.
Sma+ tl med salt o- pepper.
5aps+ausen +an -odt la-es uten brunn-. @ester av +o+t +78tt +an -7erne bru+es.
Server med -rovt br8d eller (latbr8d o- tyttebPr.
F<ICAJ: <IC' PICCIDG
Ca. #0 persons
# 5 !ater
1:% 5 porrd-e rce
10 5 ml+
10 ts salt
=utter
Cnnamon
Su-ar
@asns
Procedure
=ol the rce n !ater n ca. 10 mn. &ute !th ml+ and bol to the porrd-e has the r-ht
consstency. Serv to-ether !th butter: cnnamon: su-ar and rasns.
=8r bru+e (lere store +7eler.
H=! It,s mportant to str constantly so the porrd-e doesn,t -et burned on the bottom.
(A)I<CAJ: ID)'<DA)I>DA8 'H'DIDG
23
(IDCAJ: &A:'C P>)A)>
Ca. 30 pers
"0 b- potatoes
2.% +- bacon
1.% +- hermetc ham
'una (sh
2 Horve-a cheeses
10 hermetc masbo4es
% cucumbers
1 b- peppers
3 b- bo4es o( pneapple
# onons
3 'housand Island dressn-
10 bo4es o( sour cream
0((spce/==QAspce
Procedure
Frate the cheese and cut the ve-etables. Cut the bacon n cubes and (ry t n a pan. Wash the potatoes
and put them n alumnum(ol. =a+e them n the oven n ca. "0A80 mn ;depends on the s3e< at
22%
o
C. 0rc+ the potatoes !th a (or+ or somethn- smlar to chec+ ( the potatoes s (nshed. 'a+e
the potatoes out and cut a cross on the top.
Serve as a bu((et.
S26C %00F 2F =.6HS IH W6'.@ 2G.@HIF9' F2@ 06S'6 S656& '2*2@@2W
M>DCAJ: 8A(AGD'3 (A8AC
<emember vegetarian o$tion@
ca. 3% personer
M!a# "a,%!
;30 persons<
3 +- mnced meat
1 onons
1 bo4es !th hermetc tomato
1 bo4es !th tomato purRe
1 -arlc
Salt: pepper: ore-ano and basl+um
.!g!#ab)! "a,%! /.!g!#arian0
;# persons<
N celery root: lar-e -rated
# carrots: lar-e -rated
2 onons: (nely choppet
1 bo4+ hermetc tomato
Salt: pepper: ore-ano and basl+um

C1!!"! "a,%!
#00 - butter
" dl !hte (lour
%A" 5 ml+
3 table spoons salt
2#
1.% teasppons pepper
"00 - -rated chees
100 lasa-ne platesSthe +nd that &2 H2' need preAcoo+n-
#00 - -rated chees
# salathoder
# a-ur+er
Procedure
'urn oven on 2%0 de-rees
M!a# "a,%!
=ro!n the meat n pot and coo+ the onon untl t s shny. &ran the (at. 6dd n the tomatoes and the
spces. 0our n a lttle !ater ( t,s needed. 5et t bol -ently (or 10A1% mn.
.!g!#ab)! "a,%!
Cut the ve-etables: let t bol n the pan to the onon s shny. 0ut n the tomatos and the spce
and let t bol n 10A1% mnutes.
C1!!"! "a,%!
*elt the butter n a casserole: put n the (lour and the ml+. 5et t bol n 3A% mn. Str contnously.
Str n salt: pepper and cheese.
'he lasa-na !th meat can be made n lon- pans ca. 3. 0ut meat sauce: cheese sauce and lasa-na
plates n layers n ths order$
*eat sauceSlasa-neScheese sauceSmeat sauceSlasa-neScheese sauceSmeat sauceSlasa-ne
Scheese sauce
It should be cheece sauce on the top. 0ut on some -rated cheese on the top and ba+e n the oven n
1% mn at 2%0
o
C.
@emember$
It ta+es tme to (ry the meat!
Sa)ad: Chop lettuce and cucumber: Serve !th dressn- on sde.
S26C %00F 2F =.6HS IH W6'.@ 2G.@HIF9' F2@ 06S'6 S656& '2*2@@2W
)I'(CAJ: :KL)):A:'< M/&<ID (AI(3 P>)')'< >G GI8'<L))'<
<emember vegetarian o$tion@
# +- carrots
% +- potatoes
2%0 +78tt+a+er
6 lot o( bro!n sauce
0eel: chop: and bol carrots and potatos untl done ;hal( hour sh<
9eat +78tt+a+er accordn- to pac+a-e nstructons
*a+e bro!n sauce accordn- to pac+a-e nstructons. 6dd meatballs to bro!n sauce: allo! to
smmer a lttle.
G.F.'6@I6H 20'I2H$
2%
0asta and spa-hett sauce: same ve--es as above
S26C %00F 2F =.6HS IH W6'.@ 2G.@HIF9' F2@ 06S'6 S656& '2*2@@2W
W'CD'(CAJ: 'G>D
S26C %00F 2F =.6HS IH W6'.@ 2G.@HIF9' F2@ 06S'6 S656& '2*2@@2W 05MS
1000F 2F =56CC =.6HS F2@ C9I5I '2*2@@2W
)/I<(CAJ: C/I8I ADC C><D&<'AC
<emember to ma%e vegetarian o$tion@
C9I5I
10 lar-e onons: chopped ;about 3 cups<
ve-etable ol
10 tablespoon mnced -arlc
1.% +- carrots: n small chun+s
# +- -round bee(
2 7ars chl po!der
%0 m5 -round cumn
100 m5 papr+a
%0 m5 crumbled dred orR-ano
10 cans dced tomatoes: !th 7uce
"5 bee( broth ;appro4mate! Eust add enou-h to -et the r-ht consstency!<
1c cder vne-ar
1+- dred blac+ beans: soa+ed overn-ht
12 red bell peppers: chopped
2 hot pepper: chopped G.@D G.@D (neSpractcally mnced. '6C. 2M' '9. S..&S!!! ;and
don,t rub your eyes (or a (e! hours a(ter choppn- t<
In a +ettle coo+ the onons n the ol over moderately lo! heat: strrn- occasonally: untl they are
so(tened: add the -arlc and the carrots: and coo+ the m4ture: strrn-: (or 1 mnute. 6dd the meet
and coo+ t over moderate heat: strrn- and brea+n- up any lumps: (or 10 mnutes: or untl t s no
lon-er pn+. 6dd the chl po!der: the cumn: the papr+a: and the orR-ano: and coo+ the m4ture:
strrn-: (or 1 mnute. 6dd the tomato sauce: the broth: and the vne-ar: brn- the m4ture to a bol:
and smmer t: covered: strrn- occasonally: (or %0 mnutes to 1 hour: or untl the meat s tender.
6dd the blac+ beans: the bell peppers: and salt and blac+ pepper to taste and smmer the m4ture:
uncovered: (or 1% mnutes: or untl the bell peppers are tender.
H2'.$ IF MSIHF &@I.& =.6HS$ soa+ beans n !arm !ater overn-ht. 6dd the beans at the
be-nnn-: !hen you add the broth. It may ta+e a lttle lon-er to coo+.
Ge-etaran$ @emember to ma+e a separate pot WI'92M' *.6'!!
C2@H=@.6&
1.) 5 !hole ml+
11% m5 !hte vne-ar
11%- melted butter
2.2% 5 cornmeal
.1% 5 !hte (lour
#%m5 ba+n- po!der
30m5 salt
11%m5 su-ar
2"
" e--s
9eat oven to 1)0.
C..0 '9. 06H IH '9. 2G.H W9I5. I' IS 9.6'IHF
*4 ml+ and vne-ar: let rest !hle you prepare other n-redents
Combne dry n-redents.
*4 e--s nto ml+.
6dd dry n-redents to !et n-redents. *4 !ell. 6dd a lttle more ml+ ( t,s too dry.
0ut butter n lon- pan ;!hch s stll n the oven!< to melt
When butter s melted: ;care(ully!< pull the hot pan out o( the oven and s!rl the butter around to
coat the pan. 0our n batter.
Coo+ (or about 30 mn untl -olden bro!n and ed-es pull a!ay (rom sdes o( pan. 6 +n(e n the
center !ll come out clean.
S26C %00F 2F =.6HS IH W6'.@ 2G.@HIF9' F2@ 06S'6 S656& '2*2@@2W
F<ICAJ 68A() (IPP'<7: (A8M>D3 P>)A)>'( AI G<A)ID3 H'G')A&8'3 CA:'
<emember vegetarian o$tion@
S65*2H$
1 +- salmon ;tha!ed<
lemon
salt
pepper
ol
1 +- (ro3en broccol
lemon
9eat oven to 110. Coat salmon !th a lttle ol: lemon: salt: pepper: and cover !th alumnum (ol.
Coo+ (or about 20 mn.
=ol !ater and coo+ broccol ;remember that much !ater ta+es a lon- tme to bol!< 6lso remember
(ro3en broccol only ta+es % mn to coo+. Season !th lemon 7uce: salt: pepper.
02'6'2.S
1 +- potatoes: scrubbed and slced very thn
butter
1.8 5 cream
1 cube chc+en bullon
1% m5 Salve ;sa-e<
" cloves mnced -arlc
2% m5 salt
-round blac+ pepper
.% +- -rated Earlsber-
9eat oven to 220.
&ssolve bullon cube n ."5 boln- !ater. C225. In the meantme: butter a lon- pan. Spread out
slced potatoes evenly n pan. Combne cream: bullon: sa-e: -arlc: salt. 0our lBuds over potatoes.
Sprn+le !th pepper. Cover !th buttered alumnum (ol. Coo+ (or 3% mn. Mncover and sprn+le
!th cheese. Coo+ uncovered untl bro!n and bubbln-: about 2% more mnutes.
21
G.F.'6@I6H$
Couscous ;or rce<
Ge--e bullon
2non
SBuash
2re-ano
&ced 'omatoes
=eans
Coo+ some couscous n ve--e broth.
Saute some onon: sBuash: salt: pepper: -arlc: ore-ano. 6dd a can o( dced tomatoes ;no 7uce< and
a can o( chc+peas ;rnsed<. *4 !th couscous.
H2'.$ *a+e 'W2 ve-etaran meals todayS!e also have a (sh aller-y!
C92C256'. C6C.
15 Funess
#%0- butter
1.2 d5 cocoa po!der
1.)5 (lour
1.)5 su-ar
30m5 ba+n- soda
1%m5 salt
8 lar-e e--s
"#0 m5 r8mme
9eat oven to 180. =utter a lon- pan.
Smmer beer and butter over medum heat. 6dd cocoa and !hs+ untl smooth.. Cool sl-htly.
Whs+ (lour: su-ar: ba+n- soda: and salt to blend. In another bo!l: !hs+ e--s and r8mme. 6dd
stout m4ture to e-- m4ture and beat untl 7ust combned. 6dd (lour and beat untl 7ust combned.
0our nto prepared pan. =a+e untl tester comes out clean: about 3% mn. cool.
Icn-$
200 m5 cream
#00 - chocolate: chopped.
*elt chocolate !th cream n double boler untl smooth: strrn-. 0our over cooled ca+e.
28
($onsored by:
2)