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Bioprocess Scale-Up Principles

This document discusses principles of scaling up microbial fermentation processes from laboratory to industrial scale. Scaling up is necessary to produce products at an economically viable volume. It involves ensuring the fermentation process works efficiently at a larger scale. There are four main approaches to scale up - fundamental methods using models, semi-fundamental methods using simplified equations, dimensional analysis keeping dimensionless parameters constant, and rule of thumb methods like maintaining constant impeller tip speed. Problems that can occur during scale up include variations in biomass formation, inoculum development, sterilization, aeration, agitation, heat removal, and downstream processing.

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67% found this document useful (3 votes)
701 views22 pages

Bioprocess Scale-Up Principles

This document discusses principles of scaling up microbial fermentation processes from laboratory to industrial scale. Scaling up is necessary to produce products at an economically viable volume. It involves ensuring the fermentation process works efficiently at a larger scale. There are four main approaches to scale up - fundamental methods using models, semi-fundamental methods using simplified equations, dimensional analysis keeping dimensionless parameters constant, and rule of thumb methods like maintaining constant impeller tip speed. Problems that can occur during scale up include variations in biomass formation, inoculum development, sterilization, aeration, agitation, heat removal, and downstream processing.

Uploaded by

nitin_star2010
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
  • Scale-up Principles Cover
  • Introduction
  • Conceptual Steps in Scale-up
  • Scale-up Studies
  • Applications of Scaling
  • Bioreactor Scale-up
  • Scale-up Methods
  • Problems Associated with Scale-up

Scale up Principles

Microbial Genetics

Introduction
Most
common phrases are there in fermentation technology 'Scaling up' and 'Scaling down' studies.

'scaling up' is more commonly understood and practiced during the designing of industrial scale fomenters. Whereas 'scaling down' studies are rarely heard that frequent.

fermentation process is used with the ultimate objective of producing the fermentation products on the level of industrial scale.

Products need to be produced at large volume so that the process is economically viable. This requires scaling up.
We do scaling up studies to ensure that the fermentation process is technically and economically viable to be produced in the end at a large scale
3

Scale up studies
carried out at the laboratory or even pilot plant scale fermentors to build the large scale industrial fermentors.
More important during scale up exercises you are trying to build industrial size fermentor capable or close of producing the fermentation products as efficient as those produced in small scale fermentors.

Small Scale Applications


Laboratory Bench top equipment for discovery or process development, typically under 30 liters

Pilot Scale Applications :-

Pilot Skid mounted equipment for scale up studies, process optimization, or small volume production. Typically under 2000 liters

10

Bioreactor scale-up
Once a particular bioprocess is accomplished successfully in laboratory scale experiments, the values of the operating variables and the physical properties are known or can be measured. The bioprocess is then usually carried out in a number of bioreactors of increasing scale, the final process optimization being performed at pilot plant scale (50 to 300 L of volume) where the operational conditions and the hydrodynamic and mixing are very similar to those used in the production scale.
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The scale-up ratio is typically about 1:10 for bioprocesses, lower ratios decrease the performance on scale-up. risk of unexpected

It can be done according to four different approaches, as widely recognized:

1. 2. 3. 4.

fundamental methods; semi fundamental methods; dimensional analysis; rules of thumb.

12

1. Fundamental methods.........
based on the application of mathematical models for description of the influence of operational conditions and geometrical design of the bioreactor on the flow pattern in the bioreactor. In recent years, computational fluid dynamics has shown to be an effective tool to study the hydrodynamics of reactors and scale-up of bioprocesses (Dhanasekharan et al., 2005).

13

Cont............
These methods are very complicated, and frequently, many simplifications are required (Vasconcelos et al., 1998; Nedeltchev et al., 1999).
but, development of fundamental models able to describe the key characteristics of the system is perhaps the most helpful tool for successful scale-up and for the determination of the optimal conditions at the production scale

14

2. Semi-fundamental methods
where simplified equations are applied to obtain a practical approximation to the bioprocess operation. The parameters obtained will be scale dependent, and thereby the influence of scale on the process can be examined by model simulations. However, despite the extensive simplification of the problem when moving from the fundamental to semifundamental models, the complexity of the method is still substantial.
15

3. Dimensional analysis
based on keeping the values of dimensionless groups of parameters constant during the scale-up.

The dimensionless groups used are ratios of rates or time constants for the different mechanisms involved in bioprocess.

16

if all the dimensionless groups are kept constant, the relative importance of the mechanisms or phenomena involved in the process will not change during scale-up. It is often impossible to keep all the dimensionless groups constant during scale-up, hence one has to determine the most important groups and deemphasize the rest.

17

4. The Rule of thumb method


The rule of thumb method is the most common method. The scaleup criterion most used and percentage of each criteria used in the fermentation industry are: a) b) constant specific power input, constant volumetric mass transfer coefficient, KLa

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a) b)

constant impeller tip speed of the agitator or shear constant dissolved oxygen concentration, CO2, (20%) (Margaritis and Zajic, 1978).

The different scale-up criteria normally result in entirely different process conditions on a production scale.

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PROBLEMS ASSOCIATED WITH SCALE-UP


effects of fermentation size on process productivity and include a number of major and minor areas. Variations in the biomass formed

Large scale inoculum development


Medium sterilization Aeration Agitation
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Heat removal Moisture content of the soIids pH control Contamination control Heterogeneity Downstream processing

Waste management Solid handling

21

Thank You
22

Common questions

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The key approaches used in the scale-up of bioprocesses are fundamental methods, semi-fundamental methods, dimensional analysis, and rules of thumb. Fundamental methods involve using mathematical models to describe the influence of operational conditions and geometrical design on the flow pattern in bioreactors, requiring many simplifications . Semi-fundamental methods apply simplified equations for practical approximations of bioprocess operations, with scale-dependent parameters allowing for model simulations . Dimensional analysis maintains constant dimensionless groups during scale-up, essential for the relative importance of mechanisms or phenomena, although keeping all groups constant is often impossible . The rule of thumb method uses simple, widely adopted criteria such as constant specific power input or constant volumetric mass transfer coefficient to provide guidelines for scaling up .

Fundamental and semi-fundamental methods complement each other in bioprocess scale-up by providing a balance between accuracy and practicality. Fundamental methods, which use detailed mathematical models, offer precise understanding but require simplifications and extensive data . Semi-fundamental methods simplify these models to make them practical for use at various scales, allowing for the examination of scaling effects through model simulations without the complexity of fundamental models . Together, they allow for both detailed system understanding and practical application.

The scale-up ratio is usually about 1:10 for bioprocesses because it provides a manageable increment of scale that balances the risk of unexpected performance issues with logistical and economic feasibility . This ratio allows for a stepwise increase in volume, maintaining process control and fidelity, and ensuring that any operational changes are effectively manageable before proceeding to industrial full-scale production. It helps in testing variables and conditions incrementally, minimizing the financial and operational risks in scale-up.

The advantages of using 'rules of thumb' in bioprocess scale-up include simplicity and ease of application, as they offer straightforward guidelines like constant specific power input or constant KLa for scaling decisions . These heuristics can expedite the scale-up process by providing quick approximations that aid in decision-making. However, the limitations are that they might oversimplify complex interactions and fail to account for unique process-specific variables, potentially leading to suboptimal performance or failure to replicate lab-scale conditions accurately in large-scale production .

Computational fluid dynamics (CFD) contributes to studying hydrodynamics in bioreactor scale-up by offering a tool to model and analyze the complex flow patterns within bioreactors. It enables the simulation of fluid flow's operational and geometrical influence, providing insights that are critical for developing accurate scale-up models . This method allows for better prediction and control over hydrodynamic conditions that affect mixing, mass transfer, and ultimately the effectiveness of the bioprocess at a larger scale.

Common problems associated with the scale-up of fermentation processes include variations in biomass formation, large-scale inoculum development, medium sterilization, aeration, agitation, heat removal, moisture content of solids, pH control, contamination control, heterogeneity, downstream processing, waste management, and solid handling . These issues can significantly affect process productivity and efficiency when moving from smaller to larger scales.

Maintaining bioprocess parameters like constant impeller tip speed or constant dissolved oxygen concentration during scale-up is significant because these parameters ensure that the mechanical and environmental conditions remain similar to those at smaller scales, which can help predict and control process performance . Consistent parameters help maintain critical factors such as shear stress and oxygen availability, which are vital for microbial growth and product formation in fermentation processes.

Hydrodynamic similarity plays a crucial role in ensuring successful scale-up of bioreactors by maintaining consistent flow patterns, shear rates, and mixing characteristics between smaller and larger scales. This similarity helps in replicating the conditions under which biochemical reactions or microbial processes occur, ensuring the process behaves predictably when scaled up . Achieving hydrodynamic similarity minimizes performance deviations and helps optimize critical factors like mass transfer and agitation efficiency across scales.

During bioprocess scale-up, maintaining all dimensionless groups constant is often impossible due to the complexity and variation in bioprocess operations, which involve multiple interdependent mechanisms . The implication of not keeping all groups constant is that the relative importance of the mechanisms or phenomena involved might change, necessitating a focus on the most critical groups while deemphasizing the others . This introduces a challenge in ensuring the scaled-up process accurately mimics the smaller-scale version.

The pilot scale serves as a critical bridge between laboratory experiments and industrial-scale production by allowing for the optimization of operational conditions in a setting that closely resembles the final production environment. At pilot scale (typically 50 to 300 liters), operational conditions, hydrodynamics, and mixing characteristics similar to those at the production scale can be tested and refined, reducing the risk of unexpected performance issues during full-scale production . This step is crucial for validating scalability and ensuring economic viability.

Scale –up Principles
Microbial Genetics
1
Introduction
Most common phrases are there in fermentation
technology 'Scaling up' and 'Scaling down' studies.
'scaling up'

fermentation process is used with the ultimate
objective of producing the fermentation products
on the level of industrial
4
Scale up studies
carried out at the laboratory or even pilot plant scale
fermentors
to
build
the
large
scale
industrial
ferme
Small Scale Applications
Laboratory – Bench top equipment for discovery or 
process development, typically under 30 liters
6
Pilot Scale Applications :-
Pilot – Skid mounted equipment for scale up studies, process
optimization, or small volume produc
8
9
10

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