MEZE'S (appetizers)
Seafood Sampler ................................................................................................. $12
Oysters Rockefeller, Clams Casino and Blacken Scallops
Prince Edward Island Mussels ........................................................................ $10
One pound with garlic, shallots and cooked in a white wine sauce or spicy marinara.
Oysters Rockefeller ............................................................................................. $11
Spinach, bacon and Pernod, baked with our imperial topping.
Crispy Calamari ..................................................................................................... $9
Served with marinara sauce.
Clams Casino ......................................................................................................... $8
Smoked apple wood bacon and pimento butter.
Paul's Greek Salad ................................................................................................ $5
Spanakopita ........................................................................................................... $8
A Paul's treat, spinach, feta, ricotta and fresh herbs baked in filo.
Moussaka ................................................................................................................ $7
Eggplant, potatoes, seasoned ground beef baked with a bechamel sauce.
Dolmathes ............................................................................................................... $7
Grape leaves stuffed with ground beef and rice
Avgolemono Soup ........................................................................ $4 cup, $7 bowl
Chicken and orzo with lots of fresh lemon juice.
Pastitsio ................................................................................................................... $7
Baked Greek noodles, meat sauce and baked in a bechamel sauce.
Greek Spreads with Grilled Pita ...................................................................... $6
"Tzatziki" Greek Yogurt with Cucumbers, Garlic and Dill, "Taramosalta" Greek Caviar Spread.
GREEK MEZE DINNER
Meze selections include your choice of the following:
Spanakopita, Dolmathes, Pastitsio, Moussaka, Avgolemono Soup, Shish Kabobs: Beef, Chicken or Lamb
Greek Spreads or Greek Salad plus any three Meze choices ............. $18
Greek Spreads or Greek Salad plus any four Meze choices .............. $22
18% gratuity added to parties of 8 or more
FRESH SEAFOOD
Crab Cake Platter .............................................................................................. $24
Maryland crab cakes, using fresh crab meat (Local when available).
Broiled Seafood Platter .................................................................................... $24
Crab Cake, shrimp stuffed with crab imperial and blackened sea scallops.
Salmon Chipotle ................................................................................................. $20
Seared and baked with Chipotle sauce and bleu cheese.
Shrimp Athena .................................................................................................... $20
Baked jumbo shrimp, tomatoes, olives, crumbled feta, garlic and a dash of oregano.
Salmon Emilio ...................................................................................................... $20
Feta, kalamata olives, spring onions, dill, and Roma tomatoes.
CHICKEN
Chicken Marsala .................................................................................................. $18
Breast of chicken sautéed with mushrooms, garlic and a Marsala wine sauce.
Chicken Mediterranean ..................................................................................... $18
Breast of chicken sautéed with sun-dried tomatoes, capers, kalamata olives and finished in white wine.
SALADS
Your choice of Paul's Greek Salad or Caesar Salad. Blackened or Grilled.
Chicken Souvlaki ................................................................................................ $11
Crispy Calamari Salad ....................................................................................... $13
Grilled Tuna Salad ............................................................................................... $13
Grilled Salmon Salad .......................................................................................... $16
Chicken Caesar .................................................................................................. $12
Mounds of chopped romaine lettuce with grilled chicken kabobs topped with garlic croutons and parmesan
cheese.
Steak Salad ............................................................................................................ $16
Strips of marinated beef, over Paul's salad, topped with crumbled bleu cheese and walnuts. With roasted red
pepper dressing
PITABILITIES
Chicken Souvlaki Pita ........................................................................................ $10
Chicken Pita Southwest ................................................................................... $10
Grilled Tuna Pita ................................................................................................... $11
Lamb Souvlaki Pita ............................................................................................... $11
18% gratuity added to parties of 8 or more
SURF AND TURF
Filet Mignon & Crab Cake .............................................................................. $32
8 oz center cut and our crab cake.
PASTA
Chicken Parmesan .............................................................................................. $16
Lightly breaded and baked in tomato sauce, topped with provolone cheese and served over pasta.
Spinach Ravioli ..................................................................................................... $16
Fresh spinach pasta filled with feta, spinach and ricotta.
Shrimp and Scallop Pasta Provencal .......................................................... $23
Tomatoes, scallions, sweet peppers, white wine and Herb Provencal.
Frutti Di Mare ....................................................................................................... $21
Shrimp, Mussels, Clams and Calamari Tossed in Marinara, served over Linguini.
Pasta "Deanna" .................................................................................................... $14
Sundried tomatoes, capers, olives and grated Kasseri cheese.... Add chicken $4, shrimp $6
BEEF, VEAL & LAMB
Filet Mignon ......................................................................................................... $28
8 oz center cut, served with Chefs steak sauce.
Lamb Shanks ....................................................................................................... $23
Braised and slow cooked with fresh herbs, red wine and vegetables.
Lamb Shish Kabobs ........................................................................................... $22
Marinated Leg of Lamb, grilled and served with grilled vegetables.
Steak Diane .......................................................................................................... $23
Beef Tenderloin sautéed with mushrooms, served with a Dijon brandy Sauce.
Veal Normandy ................................................................................................... $22
Medallions of veal sautéed with mushrooms, apple jack brandy and finished with a light cream sauce.
SANDWICHES
Cheeseburger ........................................................................................................ $8
Certified Angus Beef, served with fries.
Chicken Pesto ...................................................................................................... $9
Grilled Chicken Breast Topped with Basil Pesto.
Crab Cake ............................................................................................................ $13
One Jumbo Lump Maryland Style Crab Cake.
New York Strip ..................................................................................................... $12
8 oz Strip served over toast points.
18% gratuity added to parties of 8 or more