FOOD SELECTION
NIBBLES
Edamame 8.
Lemon Pepper Seasoning
Labneh Mascarpone 7.
Labneh , Bulgarian Cheese,
Mascarpone
& Herbs Served with Sesame Crisps
Smoked Salmon Dip 13.
Smoked Salmon, Salmon Roe Served
with Sesame Crisps
Artichoke Dip 12.
Celeriac Purée and Fresh Herbs
SNACKS (Served in 3)
Mushroom Brioche 13.
Seasonal Mushrooms, Ponzu Butter,
Parmesan
Short Rib Croquette 13.
Slow-Cooked Short Ribs, Potatoes
Spicy Tuna in a Mustard Crisp 13.
Fresh Tuna, Avocado
Smoked Hummus & Caviar 15.
A Classic Reimagined
Dorade Mustard Crisp 15.
Abu Sfeir, Pickled Seaweed, Olive Oil
Caviar
Lobster Taco 22.
Lemon Jelly, Lime
COLD
Garden Salad 15.
Seasonal Leafy Greens, Fresh
Pistachio
Baby Gem Caesar 17.
Brown Butter Crumble
Stracciatella Arishé 20.
Slow Caramelized Carrots, Miso,
Smoked Pecans
Niçoise 26.
Fresh Tuna, Quail Eggs, Olives
Wagyu Basterma 12.
With Olive Oil
RAW
Salmon 20.
Preserved Lemons, Citrus Shoyu
Seabream 21.
Geranium Emulsion, Pistachio Milk
Kibbeh Nayeh Tartare 30.
Puffed Bulgur, Pistachio, Olive Oil
HOT
Fried Potato Millefeuille 11.
Popcorn Truffle Foam
Calamari 16.
Fried Calamari, Yuzu Chili Sauce
Fried Shrimps 15.
Chicken Pintxo 18.
A Take on a Classic with a Crispy
Edge
Octopus Skewers 27.
Grilled Octopus with Artichokes
Wagyu Katsu Sando 40.
Wagyu MB5+, Tonkatsu Sauce
Glazed Crispy Beef 18.
Served with Mashed Potatoes
The Angus Hummus 32.
Tomato Salsa, Pomegranate
Emulsion
Grilled Beef 20.
Black Angus MB4+ Tenderloin,
Mushroom Umami
MAINS
Grilled Seabream 35.
Served with Spinach, Tomatoes,
Beurre-blanc Sauce
Australian Black Angus Tenderloin 40.
(MB4+)
Served with Mashed Potato,
Broccoli, Umami Mushroom Sauce
SWEETS
Sorbet 5.
Mango Chile / Strawberry Balsamic /
Chocolate / Lemon Lavender
Baked Cheesecake 10.
Date Molasses
Chocolate Cake 10.
Olive Oil & Sea Salt
COCKTAIL SELECTION
Hibiscus Hour 15.
Hendrick’s Gin, Hibiscus Cordial,
Bay Leaf & Eucalyptus
Spring Sour 13.
Havana 3Y, Pomelo & Chamomile
Infusion, Orange Juice & Lemon
Lemon Verbena Colada 13.
Havana 3Y, Pineapple, Rose &
Coconut, Lemon Verbena, Yuzu Juice,
Finished with Lemongrass
Lumi 15.
Hendrick’s Gin, Lumi, Yuzu Juice,
Sumac & Lemon Leaf
A Sage Affair 12.
Stoli Red, Apricot, Sage & 3 Cents
Tonic
Bergamot Paloma 14.
400 Conejos Mezcal, 1800 Reposado,
Peach, Lemon & Bergamot Soda
Mastic Old Fashioned 15.
Monkey Shoulder, Skinos Mastiha,
Chocolate Bitters & Banana Tincture
Another Negroni 15.
Another Hendrick’s Gin, Cocchi
Storico, Campari Bitter, Floral Finish
MARTINIS
Toasted Sesame Martini 14.
Hendrick’s Gin, Toasted Sesame
Wash, Dry Vermouth
White Martini 13.
Hendrick’s Gin Fat-Washed with
Feta, Lychee Finish, Served with a
Feta Cube
Espresso Martini à la Libanaise 13.
Stoli Red, Espresso, Kahlua &
Cardamom Syrup, Finished with
Carob Molasses
Tomatini 13.
Tito’s Vodka, Lacto Tomatoes, Aged
Vinegar & Worcestershire Espuma
Beet It 12.
Stoli Red, Beetroot & Mango Foam
SPRITZERS
Zaatar Spritzer 12.
Sake, Zaatar Cordial, Lemon
& Prosecco, Zaatar Rim
Mango Bitter 14.
Aperol, Campari, Mango Syrup,
Orange Bitters & Prosecco
Green Spritz 13.
Hendrick’s Gin, Lemon, Dill,
Cucumber & Prosecco
Golden Spritz 12.
Peach, Ginger, Cointreau, Fresh Basil
& Prosecco
MARGARITAS
Fig & Truffle 14.
1800 Reposado, Cointreau, Fig
& Quince Reduction, Hint of Truffle
Chili Pear 14.
1800 Reposado, Cointreau, Pear,
Chili & Fresh Lime
Chili Margarita 14.
1800 Silver, Cointreau, Fresh Lime,
Agave & Local Red Chili
Elderflower Margarita 15.
1800 Reposado, St-Germain
Elderflower, Lime & Orange Juice
NON-ALCOHOLIC
Virgin Gin Basil 10.
Non-Alcoholic Gin, Lemon, Simple
Syrup & Aegean Tonic
Virgin Sangria 11.
Non-Alcoholic Wine, Mixed Berries,
Cranberry, Apple Juice & Soda
Tropical Sour 14.
Passionfruit, Lemon, Passion Syrup
& Fresh Mint
Wild Thyme Sour 14.
Wild Thyme, Lemon, Orange Juice,
Fresh Berries & Sumac Rim
Xtra Virgin 11.
Date Molasses, Lemon, Olive Oil,
Cumin & Ginger Beer
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