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Study Guide Chapter 15 Solved

The document discusses various fatty acids, including oleic and palmitoleic acids, highlighting their structures, properties, and classifications as monounsaturated. It explains the differences between saturated and unsaturated fatty acids, the characteristics of triacylglycerols and steroids, and the behavior of glycerophospholipids in cell membranes. Additionally, it addresses the effects of hydrogenation and the products of acid-catalyzed hydrolysis of fats.

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2 views2 pages

Study Guide Chapter 15 Solved

The document discusses various fatty acids, including oleic and palmitoleic acids, highlighting their structures, properties, and classifications as monounsaturated. It explains the differences between saturated and unsaturated fatty acids, the characteristics of triacylglycerols and steroids, and the behavior of glycerophospholipids in cell membranes. Additionally, it addresses the effects of hydrogenation and the products of acid-catalyzed hydrolysis of fats.

Uploaded by

hookcrystal19
Copyright
© All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd

1. Consider the condensed structural formula for oleic acid.

a. Why is this substance an acid?


The substance contain Carboxylic acid so that’s why it is considered as Acid.
b. How many carbon atoms are in oleic acid?
18
c. Is the fatty acid saturated, monounsaturated, or polyunsaturated?
Monounsaturated
d. Is it most likely to be solid or liquid at room temperature?
As it is unsaturated, so it is liquid at room temperature.
e. Would it be soluble in water?
Insoluble

2. Palmitoleic acid is a fatty acid with the following condensed structural


formula:

a. How many carbon atoms are in palmitoleic acid?


16
b. Is the fatty acid saturated, monounsaturated, or polyunsaturated?
Monounsaturated
c. Is it most likely to be solid or liquid at room temperature?
As it is unsaturated, so it is liquid at room temperature

3. Which group of fatty acids can’t be hydrolyzed?


Fatty acids that cannot be hydrolyzed are saturated fatty acids. They lack
double bonds, making them resistant to hydrolysis reactions.
4. What is the difference between saturated and unsaturated fatty acids?
Saturated fatty acids have no double bonds between carbon atoms, and
unsaturated fatty acids contain one or more double bonds between carbon
atoms.
5. What characterizes a triacylglycerol?
It consists of three fatty acids esterified to a glycerol molecule.
6. What undesired product could be formed after hydrogenation of unsaturated
fatty acids?
Trans fatty acids can form as undesired products.
7. What groups replace a fatty acid in a glycerophospholipid?
In glycerophospholipids, two hydroxyl groups of glycerol are substituted
with fatty acids, while the third hydroxyl group is substituted with
phosphoric acid and amino alcohol.
8. What characterizes a steroid compound?
Steroids are characterized by a core structure of four fused carbon rings:
three six-membered rings and one five-membered ring.
9. Where are the hydrophobic ends of the glycerophospholipids found in the
cell?
The hydrophobic ends of glycerophospholipids are found in the interior of
the cell membrane, forming the core of the lipid bilayer.
[Link] do unsaturated fatty acids have lower melting points than saturated
fatty acids?
Unsaturated fatty acids possess lower melting points than saturated fatty
acids due to the presence of double bonds, which induce a kink in the
molecular structure, hindering tight packing.
[Link] are the products of the acid catalyzed hydrolysis of a fat?
Acid-catalyzed hydrolysis of fats (triglycerides) produces glycerol and three
fatty acids.

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