Science Notes
Science Notes
Examples
1. Power Source
2. Conductors
4. Switch
Important points:
Charges move from negative terminal → positive terminal through the circuit.
If the circuit is open, electricity cannot flow.
4. Electrical Energy
Electrical energy is the energy carried by moving electric charges.
Examples:
Lighting homes
Operating appliances
Charging electronic devices
Running machines
Communication (phones, computers)
Benefits
Possible dangers:
Electric shock
Burns
Electrical fires
Damage to appliances
Common causes:
Damaged wires
Wet hands touching electrical devices
Overloading sockets
Fuse
Circuit Breaker
Earthing
Examples:
Methods:
Benefits:
Saves energy
Reduces electricity cost
Protects the environment
1. Electric Charge
Electric charge is a property of matter that causes electrical forces.
Types of Charge
Notes
2. Electric Current
Electric current is the rate of flow of electric charge through a conductor.
Unit
Quantity Symbol Unit Name
Symbol
Electric Current I Ampere A
Equation
I= Q/t
Where:
I = current (Ampere)
Q = charge (Coulomb)
t = time (seconds)
Example Calculation
So the current = 5 A
3. Voltage (Potential Difference)
Voltage is the energy supplied to move charges through a circuit.
Notes
Example:
AA battery → 1.5 V
Household supply → 220–240 V
4. Electrical Resistance
Resistance is the opposition to the flow of electric current.
Length of wire
Thickness of wire
Type of material
Temperature
5. Ohm’s Law
Ohm’s law describes the relationship between voltage, current, and resistance.
V = IR
Where:
V = voltage (Volt)
I = current (Ampere)
R = resistance (Ohm)
Rearranged formulas
Current:
I =V/R
Resistance:
R = V/I
Example
If:
Voltage = 12 V
Resistance = 4 Ω
I = 12/4= 3A
Current = 3 A
6. Electrical Power
Electrical power is the rate of using electrical energy.
Equation
P = VI Where:
P = power (W)
V = voltage (V)
I = current (A)
Example If:
Voltage = 220 V
Current = 2 A
P = 220 \times 2 = 440W
7. Electrical Energy
Electrical energy is the energy used by electrical devices.
Equation
E = P \times
Where: E = energy, P = power , t = time
Example
8. Circuit Types
Series Circuit
Components connected in one path.
Characteristics:
Example:
Parallel Circuit
Components connected in multiple paths.
Characteristics:
Example:
Household wiring
9. Electrical Safety
Important safety rules:
Safety Devices
Fuse
Circuit breaker
Earthing
Examples:
Copper
Aluminum
Silver
Insulators
Key Formulas
Current
I=\frac{Q}{t}
Ohm’s Law
genui{"math_block_widget_always_prefetch_v2":{"content":"V = IR"}}
Electrical Power
P = VI
Electrical Energy
[
E = P \times t
]
Solution:
[
I = \frac{Q}{t}
]
[
I = \frac{10}{5} = 2A
]
Answer: 2 A
Question 2
[
I = \frac{V}{R}
]
[
I = \frac{12}{6} = 2A
]
Answer: 2 A
Question 3
[
P = VI
]
[
P = 220 \times 5
]
[
P = 1100W
]
Answer: 1100 W
Question 4
[
E = P \times t
]
[
E = 100 \times 3 = 300Wh
]
Answer: 300 Wh
3. Series Circuit
Characteristics:
Total resistance
R_{total} = R_1 + R_2 + R_3
4. Parallel Circuit
Characteristics:
Current relationship
I = I_1 + I_2 + I_3
Series Parallel
One path Multiple paths
Same current Same voltage
If one fails all stop Others still work
1. Important Circuit Diagrams
Simple Electric Circuit
Parts of a simple circuit
Component Function
Battery Supplies electrical energy
Wires Carry current
Switch Opens or closes the circuit
Bulb Uses electricity to produce light
Key Idea
Series Circuit
Characteristics
Resistance formula
R_{total} = R_1 + R_2 + R_3
Example
R₁ = 2Ω, R₂ = 3Ω
Total resistance
R = 2 + 3 = 5Ω
Parallel Circuit
Characteristics
Multiple paths
Same voltage in each branch
Devices work independently
Current rule
I = I_1 + I_2 + I_3
Example
If:
I₁ = 2A
I₂ = 3A
Total current
I = 5A
Medium Questions
11. Explain the difference between series and parallel circuits.
12. What are conductors and insulators?
13. What is the purpose of a fuse?
14. Why is household wiring connected in parallel?
15. What safety precautions should be followed when using electricity?
Calculation Questions
16. If Q = 20 C and t = 4 s, find current.
Using:
I=Q/t
Answer:
I = 5A
P = VI = 440W
E = 60 \times 5 = 300Wh
V
-----
I | R
Cover the one you want to find.
Examples:
V=I×R
I=V÷R
R=V÷I
Remember:
VIP
V → Voltage
I → Current
P → Power
So:
P = VI
Breaks down food into simpler substances that can be absorbed and used by body cells.
Provides nutrients and energy necessary for growth, repair, and cell functions.
Removes waste from the body.
14.1 Why Is a Digestive System Needed in Humans?
Food provides carbohydrates, proteins, and fats, the main sources of energy and materials for the
body.
Other essential nutrients: vitamins, mineral salts, water, and fibre.
Food must be digested (broken down into small soluble molecules) to be absorbed by cells.
Small organisms (like Amoeba) use diffusion to absorb nutrients directly, but humans need a
digestive system due to their large size and complex structure.
Cellular respiration uses digested food and oxygen to produce energy, releasing carbon dioxide and
water.
14.2 How Do the Parts of the Human Digestive System Work Together?
Processes of Digestion
Physical digestion: Mechanical breakdown by chewing, grinding, and mixing (no enzymes).
Chemical digestion: Enzymes break large food molecules into small soluble molecules.
Key Enzymes
Enzyme Type Acts On End Products
1. Mouth
o Physical: Teeth cut and grind food.
o Chemical: Saliva contains carbohydrases (e.g. amylase) to start digestion of starch.
o Other: Saliva softens food for swallowing.
2. Gullet (Oesophagus)
o Moves food to the stomach by peristalsis.
o Chemical: Digestion of starch continues.
3. Stomach
o Physical: Churns food.
o Chemical: Proteases digest proteins.
o Other: Gastric juice contains hydrochloric acid (HCl) to kill microbes and create acidic conditions for
protease action.
o Lined with mucus for protection.
4. Small Intestine
o Chemical: Main site of digestion; enzymes complete digestion of carbohydrates, proteins, and fats.
o Other: Absorbs small soluble molecules (via villi).
5. Large Intestine
o Absorbs water and mineral salts from undigested food.
6. Rectum
o Stores faeces temporarily.
7. Anus
o Releases faeces from the body.
Summary Table (Chemical Digestion)
Part Carbohydrates Proteins Fats
Gullet Continues — —
Small Fully digested → simple Fully digested → amino Fully digested → fatty acids +
Intestine sugars acids glycerol
A doctor who studied the digestive process through a patient’s stomach wound in the 1800s.
His observations improved understanding of stomach function and digestion.
Today, his methods would be considered unethical, but they advanced digestive science.
Fun Facts
Enamel (on teeth) is the hardest material in the body and stronger than steel.
Small intestine surface area ≈ the size of a tennis court, due to folds and villi.
Capsule cameras can now diagnose digestive disorders using wireless image capture.
Fatty acids + glycerol Fats Build cell membranes, store energy, make hormones
Diabetes
Caused by high blood sugar levels (too much glucose).
Occurs when the body produces insufficient insulin or cells do not respond properly to it.
Linked to obesity and serious health issues (heart disease, stroke, blindness, kidney failure).
Symptoms:
Frequent urination
Constant hunger and thirst
Slow healing of wounds
Tingling/numbness in limbs
Weight loss
Blurred vision
Prevention:
Eat a balanced diet (less sugar, salt, and fats; more grains, fruits, vegetables).
Exercise at least 30 minutes/day, 5 days/week.
Avoid smoking and alcohol.
Have regular health screenings.
14.4 What Are Some Issues That Affect the Human Digestive System?
1. Constipation
Cause: Slow faeces movement → too much water absorbed → hard, dry stool.
Reasons: Low fibre intake, dehydration, stress, some medicines.
Prevention: Eat fibre-rich food, drink more water, exercise regularly.
2. Gastric Pain (Gastritis)
Painful inflammation of the stomach lining.
Caused by: Bacterial infection, skipping meals, alcohol, oily/fatty food, caffeine.
Symptoms: Abdominal pain, nausea, bloating.
3. Food Poisoning
Caused by bacteria in contaminated food (e.g. salmonella, cholera).
Symptoms: Diarrhoea, vomiting — body’s defence mechanism.
Prevention:
o Handle safely: Separate raw & cooked food; store food correctly.
o Choose carefully: Check expiry dates, packaging, freshness.
o Keep food at proper temperatures:
Chilled: 0 °C–4 °C
Frozen: Below –18 °C
Benefits of Good Bacteria
Aid in digestion of certain foods.
Produce enzymes, vitamins, and amino acids.
Help absorb nutrients and fight off diseases.
Used in production of yoghurt, cheese, vinegar, miso, coffee, chocolate, and belacan.
Scientific Discovery
In 2005, two scientists discovered Helicobacter pylori, the bacteria causing stomach ulcers.
Their research earned the Nobel Prize in Medicine.
Diagnostic Radiographer: Creates images (X-ray, CT, MRI) to diagnose digestive issues.
Dietician: Plans diets for patients based on health needs and recovery goals.
Gastroenterologist: Specialist doctor for digestive system diseases, uses endoscopy to examine
patients.
Summary
Digestive System → Breaks down food → Nutrients → Used for energy, growth, and
repair
Processes:
Health Conditions:
Constipation
Gastric pain
Food poisoning
Diabetes
Prevention:
Digestion
Absorption
Disease prevention
Scientific Applications:
Capsule cameras
Endoscopy
1. Heart
2. Blood
Blood contains:
Plasma
Fight infection.
Platelets
3. Blood Vessels
Type Function
Capillaries
1. Xylem
Transports water and mineral salts.
Movement is upwards from roots to leaves.
2. Phloem
Diffusion
Definition:
Examples:
Osmosis
Definition:
Example in plants:
Examples of drugs:
Heroin
Cannabis
Ice
Effects on body
heart
lungs
blood vessels.
6. Organ Transplant
Definition
Heart
Kidney
Liver
Ethical issues
Considerations include:
Blood Vessels
Cell Transport
Heart
Blood
Contains:
Blood Vessels
Vessel Function
Artery Carry blood away from heart
Vein Carry blood to heart
Capillary Exchange substances with cells
Phloem
Example:
Osmosis
Example:
Heart attack
Stroke
Lung cancer
Memory loss
Liver damage.
Organ Transplant
Replacing damaged organ with healthy donor organ.
Ethical issues:
o fairness
o consent
o survival chances.
Flashcard 2
Q: What do red blood cells do?
A: Transport oxygen.
Flashcard 3
Q: Which blood vessel carries blood away from the heart?
A: Artery
Flashcard 4
Q: Which blood vessel carries blood towards the heart?
A: Vein
Flashcard 5
Q: Where does exchange of substances occur?
A: Capillaries
Flashcard 6
Q: What does xylem transport?
A: Water and mineral salts
Flashcard 7
Q: What does phloem transport?
A: Sugar (food)
Flashcard 8
Q: What is diffusion?
A: Movement of particles from high to low concentration.
Flashcard 9
Q: What is osmosis?
A: Movement of water through partially permeable membrane.
Answer:
Heart
Blood
Blood vessels
Question 2
Answer:
Question 3
Answer:
Question 4
What is diffusion?
Answer:
Answer:
Transports water and mineral salts from roots to other parts of the plant.
Question 6
Answer:
To transport substances quickly to all cells because diffusion alone is too slow.
Substances transported
Oxygen
Water
Digested food (nutrients)
Mineral salts
Waste products such as carbon dioxide.
1. Heart
2. Blood
3. Blood vessels.
3. Heart
Function
The heart acts as a pump that circulates blood around the body.
Location
Heartbeat
Normal heartbeat: 60–100 beats per minute.
Importance
4. Blood
An average adult has about 5 litres of blood.
3. Platelets
4. Plasma
5. Blood Vessels
Blood vessels are tubes that carry blood throughout the body.
Arteries
Carry blood away from the heart.
Have thick and elastic walls.
Blood flows at high pressure.
Veins
Carry blood towards the heart.
Have thinner walls.
Contain valves to prevent backflow of blood.
Capillaries
Very thin walls (one cell thick).
Connect arteries and veins.
Allow exchange of:
o oxygen
o nutrients
o carbon dioxide
o wastes between blood and cells.
1. Xylem
2. Phloem.
Xylem
Function:
Characteristics:
Phloem
Function:
Characteristics:
7. Diffusion
Definition
Examples
8. Osmosis
Definition
Example in plants
Effects
heart
lungs
blood vessels.
An organ transplant is replacing a damaged organ with a healthy organ from a donor.
Examples
Heart transplant
Kidney transplant
Liver transplant.
Ethical issues
✅ Quick Summary
Human Transport System
Heart → pump
Blood → transport medium
Blood vessels → pathways
Blood Vessels
Plant Transport
Cell Transport
Substances transported
Oxygen
Nutrients (digested food)
Water
Mineral salts
Waste products.
1. Heart
2. Blood
3. Blood vessels.
Heart
Muscular pump.
Located in the chest cavity.
Beats 60–100 times per minute.
Pumps blood around the body.
Blood Components
Component Function
Red blood cells Carry oxygen
White blood cells Fight infection
Platelets Blood clotting
Plasma Transport nutrients & waste
Blood Vessels
Type Function
Arteries Carry blood away from heart
Veins Carry blood toward heart
Capillaries Exchange substances with cells
Phloem
Movement of Substances
Diffusion
Movement of particles from high concentration → low concentration.
Example:
Osmosis
Movement of water through a partially permeable membrane from high water
concentration → low water concentration.
Example:
Organ Transplant
Replacing a damaged organ with a healthy donor organ.
Examples:
Heart
Kidney
Liver.
Heart
Blood
Blood vessels
6. What is diffusion?
Movement from high concentration to low concentration.
7. What is osmosis?
Movement of water through a partially permeable membrane.
10. Which blood vessel carries blood away from the heart?
Artery.
Answer:
Because their bodies are large and diffusion alone is too slow to transport oxygen, nutrients,
and waste products to all cells.
Ecosystem
Examples
1. Wasting food
2. Reduce consumption
Reuse items
Recycle materials
Use less paper.
4. Reforestation
Air
Water
Temperature
Light
Minerals
Acidity/alkalinity (pH).
5. Adaptations in Organisms
Organisms survive in their habitats because of adaptive traits.
Structural Adaptations
Examples:
Behavioural Adaptations
Examples:
Physical conditions:
High temperature
High rainfall
High humidity
Plenty of sunlight in canopy.
Examples of adaptations:
Characteristics:
Adaptations:
7. Interrelationships in Ecosystems
1. Predator–Prey Relationship
Examples:
Predator adaptations:
Sharp claws
Good eyesight
Fast speed.
Prey adaptations:
Camouflage
High speed
Defensive body parts.
2. Mutualism
Examples:
A relationship where:
Parasite benefits
Host is harmed.
Examples:
Rafflesia plant
Roundworms in humans.
8. Stability of Ecosystems
A stable ecosystem occurs when:
Example:
Consumers
Types:
Food Web
Nutrient Flow
Examples of decomposers:
Bacteria
Fungi
Earthworms.
Ecosystem
Biodiversity
Habitat
Physical factors
Adaptations
Predator–prey
Mutualism
Parasitism
Food chains
Food webs
Energy flow
Nutrient cycle.
Living organisms
Non-living environment
Interactions between them.
Examples:
Forest
Mangrove swamp
Pond
Biodiversity
Biodiversity means the variety of living organisms on Earth.
Importance:
Habitat
A habitat is the natural place where an organism lives.
Example habitats:
Rainforest
Desert
Mangrove swamp
Ocean.
Temperature
Water
Light
Air
Soil minerals
pH (acidity/alkalinity).
Examples:
Behavioural Adaptation
Actions that help organisms survive.
Examples:
Migration
Hibernation
Burrowing.
Organism Relationships
Predator and Prey
Predator hunts and eats prey.
Example:
Lion → Zebra.
Mutualism
Both organisms benefit.
Example:
Clownfish + Sea anemone.
Parasitism
One organism benefits, the other is harmed.
Example:
Tapeworm in human intestine.
Food Chain
A food chain shows how energy moves from one organism to another.
Example:
Food Web
A food web is many food chains connected together.
Energy Flow
Energy source = Sun
Important fact:
Decomposers
Organisms that break down dead plants and animals.
Examples:
Bacteria
Fungi
Earthworms.
Conservation
Conservation means protecting the environment.
Ways:
Reduce pollution
Save water
Recycle materials
Plant trees.
3. What is a habitat?
The natural place where an organism lives.
4. What is mutualism?
A relationship where both organisms benefit.
5. What is parasitism?
A relationship where parasite benefits and host is harmed.
Food chain:
Shows a single path of energy flow.
Food web:
Shows many interconnected food chains.