TEST 3
The given diagram describes how manufacturers produce instant noodles.
The production of instant noodles is a man-made linear process that begins with flour
being collected and ends with the mass packaging of products. Overall, there are 8
main stages in this process.
First of all, flour is transported from storage silos and pumped into a mixer. At this
step, it is blended with water and oil to form a thick dough. Following this, the
mixture is put on a series of heavy rollers, which flatten the dough into a continuous
thin sheet. When these dough reach the appropriate thickness, they are sliced into thin
noodle strands.
After the period of manufacturing dough strips, they are shaped into circular discs and
then cooked in oil, transforming them into precooked noodles. Once dried, these
noodle blocks are placed into individual cups alongside vegetables and spices. Finally,
workers label and seal all of them before they are dispatched to supermarkets for
retail.