Raw Bar
Selection of Oysters – served on half shell with cocktail and mignonette sauce - half dozen / dozen $29 / $58
Jumbo Prawn Cocktail – served with cocktail and remoulade sauce $29
Grace Seafood Tower – king crab legs, lobster tail, selection of oysters, jumbo prawns and chef’s daily offerings $169
King Crab – chilled or broiled served with drawn butter, cocktail and remoulade sauce $46/half pound
Regalis Caviar – sustainably raised Russian Platinum Osetra from Holland
served with toasted brioche, shaved egg, crème fraiche and chives $165/oz.
Appetizers
Beef Tenderloin Tartare – burrata, fermented chili aioli, shaved zucchini and Kennebec potato chips $23
Chicken Karaage – blistered shishito peppers, fermented chili, yuzu and sesame $19
Mushroom Toast – wild and local mushrooms with boursin cheese, thyme and sherry wine $22
Butter Poached Oysters – American sturgeon caviar, king crab, chives and crème fraiche $28/two
Whipped House Ricotta – truffle infused honey, meyer lemon and grilled Icon sourdough bread $21
Jumbo Lump Crabcake – pommery mustard cream and petite greens $31
Roasted Garlic Hummus – marinated beef tenderloin, red chermoula sauce, house pita and mint $24
Grace Meatballs – cognac peppercorn cream, potato puree and blackberry gastrique $18
House Charcuterie – selection of cured and smoked meats with vegetable pickles and mustard $26
Soup and Salads
Yukon Potato and White Asparagus Soup – pickled sweet pepper relish and chives $15
“Toad in a Hole” – frisee, shaved asparagus, organic egg, bacon and truffle vinaigrette $16
Baby Gem – avocado, gorgonzola, spring radish, cucumber and red onion with creamy herb dressing $17
Wild Arugula – gala apple, chicories, walnuts, manchego cheese and roasted shallot vinaigrette $15
Locally Owned and Operated Since 2008
Fish and Pasta
Maine Diver Scallops – shallot potato cake and American caviar butter sauce $55
Dover Sole – blistered grapes, fava beans, preserved lemon and toasted almonds $71
House Ricotta Ravioli – morel mushrooms, spring peas, white asparagus and pea tendrils $45
Capellini Nero – Maine lobster, trumpet mushrooms, marinated chilis and toasted bread crumbs $31/ $59
Beef All Natural Beef
Filet 8oz. / 10oz. $59 / $73 44 Farms Filet 6oz. $54
Prime Strip 16oz. $73 Niman Ranch Prime Strip 16 oz. $115
Prime Dry Aged Bone in Ribeye 20oz. $92
Toppings
Bacon Wrapped Stuffed Filet Caramelized Red Onion and Mushrooms $15
aged cheddar and mushrooms $55
Butter Poached Maine Lobster $31
Sauces Black Truffle Butter $10
Béarnaise $6 Sorghum Glazed Thick Cut Bacon $16
Chimichurri $6 American Artisan Blue Cheese $8
Espresso Horseradish $6 Oscar – lump crab, asparagus and béarnaise $31
Cognac Peppercorn Cream $6 Organic Egg – poached or fried $5
Other Meats
Windy Meadows Chicken Schnitzel – wild arugula, sweet peppers, aged parmesan and roasted garlic aioli $39
Duroc Pork Shank – Korean chili glaze, XO sauce, kimchi, steamed bao buns and glass noodle salad $42
Colorado Rack of Lamb – cauliflower puree and golden raisin chutney $89
Starch and Vegetables
Mac ‘n Cheese – caramelized sweet onions and anaheim peppers $15 with lobster $45
Crispy Yukon Gold Potatoes – parmesan and fried rosemary $13
Grilled Asparagus – radicchio, spring onions with mustard vinaigrette and meyer lemon aioli $17
Bacon Wrapped Onions – blue cheese vinaigrette $14
Yukon Gold Potato Puree – crème fraiche and chives $13
Baby Zucchini – toasted garlic, crispy farro and lemon thyme $15