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The document emphasizes the importance of good nutrition and its impact on overall health, highlighting the need for a balanced diet rich in fruits, vegetables, and whole foods while avoiding added sugars and ultra-processed items. It discusses the role of various nutrients, including proteins, fats, and carbohydrates, in bodily functions and brain health, along with the significance of physical activity and sleep for teenagers. Additionally, it provides practical guidelines for making healthy food choices and incorporating exercise into daily life to enhance mental and physical well-being.

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0% found this document useful (0 votes)
4 views11 pages

Untitled Document

The document emphasizes the importance of good nutrition and its impact on overall health, highlighting the need for a balanced diet rich in fruits, vegetables, and whole foods while avoiding added sugars and ultra-processed items. It discusses the role of various nutrients, including proteins, fats, and carbohydrates, in bodily functions and brain health, along with the significance of physical activity and sleep for teenagers. Additionally, it provides practical guidelines for making healthy food choices and incorporating exercise into daily life to enhance mental and physical well-being.

Uploaded by

ccinder
Copyright
© All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as ODT, PDF, TXT or read online on Scribd

RESOURCES NOTES

Nutrition Explained by Dr. Jen Ashton Importance of Good Nutrition:


Links to an external site. - Nutrition is vital as it fuels our body.
- Food can act as medicine or poison,
depending on our choices.

Individual Nutritional Requirements:


- Daily nutritional needs vary per
individual.
- Aim to eat a variety of colorful fruits
and vegetables.
- Avoid ultra-processed foods with long
shelf lives.

Key Focus on Added Sugar:


- Emphasize checking for added sugar
in nutritional profiles.
- Hidden added sugars are prevalent in
many shelf products.
- Excessive sugar intake is detrimental
to health.

Nutrition vs Health:
- Nutritional science and medical
evidence show too much sugar is
harmful.
- The gut-brain axis indicates a
connection between nutrition and
mental/physical health.
- Research on the gut-brain axis is in its
early stages.

Encouragement for Personal


Exploration:
- Be curious and experiment with
different diets.
- Observe how different foods affect
your physical and psychological well-
being.
Crash Course on Metabolism and Nutrition Body Composition:
Links to an external site. - 80 kg body weight
- 64% water
- 16% protein
- 16% fat
- 4% minerals
- 1% carbohydrates

Protein Functions:
- Found in muscles, sodium-potassium
pumps, hemoglobin, enzymes
- Cells synthesize 225-450 kg of protein
over a lifetime

Nutrient Intake and Energy:


- Body acquires, extracts, burns, and
discards nutrients
- Continuous need for nutrient resupply

Metabolic Processes:
- Metabolism involves all biochemical
reactions in the body
- Anabolism: Builds structures,
consumes energy
- Catabolism: Breaks down substances,
releases energy

Nutrient Groups:
- Water: Majority of body and intake
- Vitamins: Essential for nutrient
utilization
- Vitamin C for iron absorption
- Vitamin K for blood clotting
- B vitamins for ATP production
- Minerals: Vital functions (bone
hardening, hemoglobin, pH balance)
- Carbohydrates, Lipids, Proteins:
Primary nutrients on food labels

Carbohydrates:
- Source: Plants (fruits, honey, veggies,
grains)
- Glucose: Main cellular fuel for ATP
production
- Stored energy: Glucose and fat

Lipids:
- Source: Meat, plants (fruits, nuts,
seeds)
- Functions: Energy storage, cell
membrane formation, hormone
precursors
- Essential fatty acids: Omega 6 and 3,
crucial for brain and inflammation

Proteins:
- Source: Meats, dairy, eggs, legumes,
nuts, cereals
- Functions: Muscle, connective tissue,
enzymes, ion channels, pumps
- Synthesis: Amino acids from food
reassembled into body proteins
- Essential amino acids: 9 must be
ingested, combining foods for complete
proteins

How the food you eat affects your brain Brain Composition:
Links to an external site. - Dehydrated brain weight mainly from
fats (lipids)
- Contains proteins, amino acids,
micronutrients, and glucose

Impact on Functioning:
- Nutritional components affect brain
function, development, mood, and
energy
Fats in the Brain:
- Omega-3 and omega-6 fatty acids are
essential for brain health
- Sources: nuts, seeds, fatty fish
- Crucial for cell membrane creation
and maintenance
- Long-term consumption of trans and
saturated fats may harm brain health

Proteins and Amino Acids:


- Building blocks of growth and
development
- Amino acids are precursors to
neurotransmitters (mood, sleep,
attentiveness, weight)
- Balanced diet helps maintain a stable
combination of neurotransmitters

Micronutrients:
- Antioxidants in fruits and vegetables
benefit the brain
- Vitamins and minerals are essential
for overall brain health

Energy Supply:
- Brain uses up to 20% of body’s
energy, primarily from glucose
- Frontal lobes are sensitive to glucose
drops, affecting mental function

Carbohydrates:
- Three forms: starch, sugar, and fiber
- High glycemic foods (e.g., white
bread) cause rapid glucose release and
subsequent dips, affecting attention span
and mood
- Low glycemic foods (e.g., oats, grains,
legumes) provide steady glucose release
and sustained attentiveness
Dietary Recommendations:
- Varied diet of nutrient-rich foods for
sustained brain power
- Choices in food intake have a
significant impact on brain function and
health

Take Charge of Your Health: A Guide for Making Healthy Choices


Teenagers -Choose healthy foods and drinks.
Links to an external site. -Be active regularly.
-Get enough sleep.
-Benefits include more energy, strong
bones and muscles, healthy weight,
better school performance, and lower risk
of weight-related health problems.

Understanding Energy
-Calories from foods and drinks provide
energy.
-Caloric needs depend on age, sex,
height, weight, growth rate, and physical
activity level.

Recommended Foods and Beverages


- Vegetables
- Fruits
- Grains
- Protein
- Dairy

Nutrients Teens Often Miss


- Calcium
- Vitamin D
- Potassium
- Fiber

Limiting Unhealthy Foods and


Beverages such as
- Added Sugars
- Saturated Fats
- Sodium

Healthy Eating Tips


- Watch portion sizes.
- Be mindful of food advertising.
- Eat a healthy breakfast.
- Pack healthy snacks and lunches.
- Eat home-cooked meals with family.
- Get involved in grocery shopping and
meal preparation.

Physical Activity Recommendations


- At least 60 minutes of physical activity
daily.
- Include aerobic, muscle-strengthening,
and bone-strengthening activities.
- Limit screen time to less than 2 hours
daily (excluding homework).

Getting Enough Sleep


- Teens need 8 to 10 hours of sleep each
night.
- Maintain a consistent sleep schedule.
- Avoid heavy meals and screen time
before bed.

How to Adopt Healthier Habits


- Make changes gradually.
- Identify barriers to healthy habits.
- Set realistic and achievable goals.
- Stay motivated and track progress.

Healthy Eating During Adolescence Healthy Eating Importance:


Links to an external site. - Essential for a healthy lifestyle
- Should be taught from a young age
- Consult a health care provider before
making dietary changes
General Healthy Eating Guidelines:
- Eat 3 meals a day with healthy snacks
- Increase dietary fiber, reduce salt
- Drink water, limit sugary drinks and
fruit juice
- Prefer whole fruits over juice
- Eat balanced meals
- Bake or broil food instead of frying
- Monitor and reduce sugar intake
- Choose fruits or vegetables for snacks
- Reduce butter and heavy gravies
- Eat more chicken and fish, limit red
meat, and choose lean cuts

Making Healthy Food Choices:


MyPlate Guidelines

- Grains: Whole wheat, brown rice,


oatmeal
- Vegetables: Dark green, red, orange
vegetables, legumes, starchy vegetables
- Fruits: Fresh, canned, frozen, dried;
whole, cut-up, pureed
- Dairy: Fat-free or low-fat products
high in calcium
- Protein: Lean meats, poultry, fish,
nuts, seeds, peas, beans
- Oils: Include essential nutrient-rich oils
like nut oils; avoid solid animal fats

Nutrition and Activity Tips

- Eating Habits:
- Establish regular meal times with
social interaction
- Involve children in food selection and
preparation
- Focus on foods rich in calcium,
magnesium, potassium, and fiber
- Control portion sizes and prefer non-
processed foods to manage calorie
intake

Physical Activity:
- Limit sedentary activities (video, TV,
computer) to less than 2 hours daily
- Replace sedentary activities with
physical movement
- Ensure children and adolescents get
at least 60 minutes of moderate to
vigorous activity most days
- Encourage regular fluid intake during
physical activity to prevent dehydration

Nutritional Needs:
- Adolescents need healthy foods to
meet growth needs due to body changes
and growth spurts
- Increasing independence and peer
influence affect food choices
- Emphasize meal convenience with
healthy options

Dieting Concerns:
- Adolescents may feel pressure to diet
or limit food intake
- Boys and girls may diet to "make
weight" for sports or social events

Benefits of physical activity This link was broken


Links to an external site.
Depression and Anxiety: Exercise Eases Benefits of Exercise for Mental Health
Symptoms
Links to an external site. 1. Releases Feel-Good Endorphins:
- Endorphins are natural chemicals in
the brain that improve well-being.

2. Distracts from Worries:


- Exercise helps shift focus away from
negative thoughts.

3. Boosts Confidence:
- Achieving exercise goals enhances
self-esteem and body image.

4. Increases Social Interaction:


- Socializing during physical activities
can improve mood.

5. Provides Healthy Coping Mechanism:


- Physical activity is a positive way to
manage stress and emotional
challenges.

Types of Physical Activity

- Physical Activity vs. Exercise:


- Physical activity includes any muscle-
engaging activities that require energy.
- Exercise is a planned, structured form
of physical activity aimed at improving
fitness.

- Examples of Physical Activities:


- Running, weightlifting, and sports like
basketball.
- Gardening, washing the car, walking,
or other less intense activities.

- Incorporating Activity into Daily Life:


- Take stairs instead of the elevator.
- Park farther from destinations for
added walking.
- Consider biking to work.

Recommended Amount of Exercise

Guidelines:
- At least 150 minutes of moderate
aerobic activity per week.
- Or 75 minutes of vigorous aerobic
activity per week.
- An equivalent mix of moderate and
vigorous activities is also beneficial.
- Short periods (10-15 minutes) of
activity throughout the day can add up.

Getting Started and Staying Motivated

1. Find Enjoyable Activities:


- Choose activities you like and
consider when and how you prefer to
exercise.

2. Get Professional Support:


- Consult healthcare or mental health
professionals for guidance and support.

3. Set Realistic Goals:


- Start with achievable targets and
gradually increase the intensity and
duration.

4. Reframe Your Perspective:


- View exercise as a tool for
improvement rather than a chore.

5. Identify and Address Barriers:


- Understand what prevents you from
being active and find solutions (e.g.,
exercise at home if self-conscious, find a
workout partner for motivation).

6. Prepare for Setbacks:


- Acknowledge every positive step and
don’t give up if you miss a day; simply
resume the next day.
Consulting Your Healthcare
Professional

- Before Starting:
- Check with a doctor to ensure the
safety of the exercise program based on
your health conditions and medications.

- If Symptoms Persist:
- Regular exercise should complement,
not replace, therapy and medication.
Consult a professional if symptoms
continue to impact daily life.

By incorporating regular physical activity


into your routine, you can experience
significant improvements in mental health
and overall well-being.

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