BICOLANO FLAVORS WITH 7 ATWIST Ky —_ APPETIZERS a Coconatz Ukoy with Spiced Vinegar 279 Cris shrimp fritters with carrots, ‘and parsley, served with Rouse spiced vinegar Crispy Chicken Skin Nachos 279 (Crunchy chicken skin’ with fresh tomatoes onion, ‘Cucumber, minced beef and cheese sauce & white sauce. Filipino Style Caesar Salad 459 Crisp greens: amansi patis C: dressit topped wih chicken Sin, Pardesal Croutons & Cheese, Calamares with Garlic Pesto Aioli 339 Crispy golden squid served with a rich garlic pesto aioli. Baked Mussels in Garlic Butter 279 ‘Succulent mussels baked with garlic butter, finished with melted cheese and parse. Crispy Kangkong with Adobo Aioli 229 Light battered kangkong ed crisp and served wit crearny UO) NOODLES Signature Pancit Guisado 169/329 ic Filipino stir fried noodles with vegetables, meats and. rich savory sauce. Traditional Sotanghon Guisacdo 159/339 Classic Filipino glass noodles stir fired with vegetables, meats and rich savory saute, House Special Palabok 179/359 pista ta SRST ae7 BICOLANO FLAVORS WITH 7% ( ATWIST hy SOUP x Chicken Tinola in Coconut Broth 419 Chicken simmered in fresh coconut broth with, Barkoorion lori ass sajone al charloaes Fs Lopical twist Laksa-style Clams with ChiliLeaves&Com 419 Fee Clams simmered in a fragrant coconut | Mla ‘broth infused ith lemongrass tumeric, aromatics and sweet Classic Bulalo 509 Teng beet shark som simmeteforhoursin arch clear broth with com pechay and, Salmon Belly Saeee in Coconut Broth 469 Salmon bely simmered in a savory tamarind broth infused with Coconut juice complemented by vegetables for a tropical twist Pork Sinigang in Coconut-Taro Broth 469 Potk simmered! na tangy ternerind broth with coconutuice endt taro finished with vegetables fora hearty Fpino favorita : Shrimp Sinigang in Green Mango & Coconut 469 Sizinp stnperedin tangy broth of green rengo ae coconut aes Belly Sinigang Pineapple & Coconut 469 Feeacegaaten ecomenrgrato ces Css Clams in Coconut Broth 369 Cems siprperedin coconut broth with ings gat onion and Gilomestoretghe endecrane sce Cocido Ulo ng Isda in Coconut Broth 499 Fish head simmeredin a fragrant coconut broth with aromatics and sweet potato leaves for a comforting soupBICOLANO FLAVORS WITH a ee fa ATWIST — Signature Ginataang Sisig 379 aoraie ard minted nan Oconemie Smoked Pork Dinakdakan 379 Grilled pork siices tossed with liver, ginger, onion and calamansi finished in our signature sauce | With roasted coconut mi Ginataang Melasugi ; ; 379 eile ere eee ae ee Ginataang Manok sa Dilaw 419 Chicken simmered in rich coconut milk infused with tumeric,. lemongrass, garlic and chil, creating a fragrant Bicolano classic. Classic Bicolano Laing 219 Dried taro leaves slowly [Link] coconut mik with chil, garic, gingerpork and shrmp paste, delivering bold bicolano flavors © Bicol Express 219 Srp posts gate and onions daverng te Sy favors of ico Kinunot 249 Faker Kas ined wa ot of nage Sich Baecerofaors Ginataang Kalabasa at Sitaw with Crispy Dilis 289 ertlonnon rashe tnchpy ks on top tor asavoryGunch ee Coconut Braised Chicken Adobo 419 Bnd open ished wahinchcocarckenc ne Ones Bais Ginataang Tilapia 299 Griled tilapia simmered in coconut milk with aromatics tomatoes and Melunggay leaves for arich & comforting Bicolano Dish.COCON. BICOLANO FLAVORS WITH 7 ATWIST h- CHICKEN ——— Coconatz Fried Chicken 12 Herb & Spices 449 Crispy fried chicken seasoned with our signature blend of herbs ciate eee meer nearer as Honey Bagoong Fried Chicken 449 Fried chicken coated in a glaze of sweet ‘&csayory shrimp paste, creatin g a perfect Balance of sweet, and umami. Buttered Chicken 449 fried chicken tossed ina sweet buttery, buttery glaze: gasaory Coating that enhances the golden crut ante Chicken Inasal Skewers with Spiced Vinegar 339 Char griled boneless chicken marinated in classic inasal spices, Served with house spiced vinegar dipping sauce. BEEF 5g Slow Braised Beef Kaldereta 459 eee eee eet eee een ee Signature Beef Kare Kare 579 Tender ox tripe and beef. red in: put ith vegetables Tepe MATER Sy taster tore sono sep paste Mindanaoan Beef Rendang 469 Braised beef simmered in coconut milk, chilies, lernor pees nod ‘aromatic spices . A bold southem Filipino take on the Classic rendang. Beef Salpicao 459 Bed cybes cookin ch gare butter an soy gee fished wth) BICOLANO FLAVORS WITH 7° ATWIST h- PORK oo—— Crispy Pork Kare Kare Soxeehby necnecinn gan dec song onion ae Dagoung Coconatz Pork Sisig with Egg 369/379 SERRE eae Bh toppcwntn eps foranisand soca Wa, Coconatz Crispy Pata 879 Deep- knuckle with crisp golden sk meat, Sorved wa apical nagar cp Goce ches arcigane Charcoal Barbecue Liempo 369 Pork bely merinatedin sweet & savory barbecue glaze charcoal- filed io perocion ancl served wahiolooa ond spiced unos Adobo Pork Belly with Egg Two Ways 499 Pork lassic lic adobo, served egg two. Ware abr boleclege orn dette ees oe er atncnen eke Lechon Kawali sa Tatlo Sarsa 419 SopeL Ra oncet See etre salon ere onic oF sauce Kare Kare Skewers with Bagoong Aioli 339 ae tarau narra wahioch peanut kare-kare INTERNATIONAL TWIST $9 —— Filipino Heritage Loco Moco 369 beef patty over garlic fried, ide egg and Raneeiabb seb ron gran Hrichod wth gate sping Sons Chicken Inasal Bibimbap 369 Grilled annatto-marinated chicken inasal served over garlic rice with sautéed vegetables pickled papaya soft egg and chilgeric Sauce. 369 COCONBICOLANO FLAVORS WITH A eM 4 ATWIST VEG Special Chopsuey Guisado 379 Str fried fresh vegetables with tender pork sices ver and ‘made meatal in a savory garlic oyster sauce. Monggo with Crispy Kangkong & Tinapa 299 a ee eee Coconatz Baked Tortang Talong 289 Cher-roasted! baked with Eakoeerand cad booted vaiteeet ca cate Pinakbet / Ginataang Pinakbet 299/319 a as ae pears Adobong Kangkong with Bagoong 219 Fresh kengkong sautéed gar Vinegar, s0y sauce and bagoorg fora bold Savory Filipino flavor. . Pinoy Garden Vegetable Salad 249 ( ; Steamed okra sitan, eggplant kamote leaves and fresh tomatoes topped with salted egg and sérved with bagoong. Ensaladang Talong 199 Eggle toed With resh omtoes orion enc carers SEAFOOD —— 390 Crispy Drunken Shrimp with Spiced Vine; Vinegar 309 Golden crispy shrimp tossed with garlic and ies fi finished splash of lquor and served with spiced vinegar dip. Sizzling Bangus Sisig 389 Crispy milkfish flakes sautéed with hilles, and calamansi ee kee coerce ilies, a si0 SEAFOOD a certs Grilled Stuffed Pusit $379/M429/L489 id stuffed with tomatoes, oni nd a swoct endl Savery Sauce and served vitae pciobo Pusit / Ginataang Pusit 329/349 Fresh squid simmered sauce, vinegar, and its natural inkforarich and savory Hiigno aaah Seafood Kare Kare 579 Shrimp squil and mussels sromeed in rch pepruit kere kare Sauce with eggplant, stan, and bok choy served with bagoong. Coconatz Grilled Malasugi Steak 359 Fresh melasug steck to perfection and fished with a savory Sa Sweet & Sour Fish Fillet 339 Golden crispy fish filets tossed in a tangy sweet and sour sauce with bell peppers, onions, and pineapple. Cajun Seafood Platter 789 ee eee Baby Squid in Olive Oil & Garlic 349 Tepper uy gai sautéed ove ol with gare ch andes Fimeputok ns na Tilapia 339 wrapped and griled unt Su reall gicanderes, Grilled Stuffed Bangus 419 Ete ceo tomatoes, onions, garlic, and spices, Boneless Bangus Ala Pobre 389 LEGIT BONELESS miikfish served with garlic sauce and topped with crapy ganic cape ry Bmric Soyrenee BICOLANO FLAVORS WITH 7 ATWIST h- ALL DAY BREAKFAST —— Filipino Glazed Pork Belly Silog 329 Scneawih gone hed Sesndounny seecg YP House Tapsilog 289 Beef tapa, seared until tender, served with garlic fried rice, tomato (prion salsa ancia sunny ide ose A classe FIDO br Classic Pork Tocilog 289 Sweet cured pork tocino, caramelized until tender, served with Baric friedice, tomato onion salsa and a sunny-side egg. Special Longsilog 289 ‘Sweet garlic | nisa -seared until caramel er ceths ie ier va ae eee eae ee Daing na Bangsilog 329 ee en era lets ee eea tae celles Cte oo House Special Chicken Arroz Caldo 169 SOLO MEALS > —— Ginataang cee with Rice 239 Pork Sisig Egg with Rice 229/239 Beef Kare Kare Rice 289 Crispy Pork Kare Kare Rice 289 Chopsuey Rice 229 Barbeque Liempo Rice 239 Ipc /2pc Chicken Rice 126/200 Yoconatz Fried Chicken, Honey bagoong or Buttered ChickenBICOLANO FLAVORS WITH 7 ATWIST ky co Coconatz Paella Valenciana Rice with wna are ea aren ‘and crab, simmered Tarvarind Sinigang Fried Rice 345 Rice infused with tamarind and tomato paste sautéed with pork {iratoes Stan, ano kengong tnihec wat cnepy kenge Oriental Fried Rice 345 reste ey eet cl re Tinapa Fried Rice 76/215 Gartic fried rice tossed with smoked tinapa flakes, tomatoes, and spring onions. Laing Fried Rice 75/215 Gat ed joe tossed ity crear Beoeno erg chi and Coconut miicforaricnand spicy favor eS Garlic Rice 68/195 Frogentice wok-fried with toasted garlic and finished with crispy Plain Rice 55/165 2 Everyone ves write rice: Do you ere post this and answer, PASTA ——50— Geeeasl Marinara 339 rich tomato marinara sauce with shrimp. Segal trischeet gales cael onthe Bacon & Mushroom Carbonara 309 Aldente pasta tossedin crearny carbonar with Aldente pasta tossecincreary parmesan ra sauce Fil ino Aglio Olio 279 lipin 0 Agtio Oi fragrant olive oil with garlic, chili flakes, and eben ie finished with agent oly ‘and parCOCON: BIGOLANO FLAVORS WITH 7% i . A TWIST COCKTAILS aie enone Coconut Breeze 185 ‘Asmooth tropical cocktail made with white rum, coconut c1 fresh pe a ee served over ‘oeforareheshing Naga Sunset 185 ‘tropical cooler of rum pineapple, and fresh calamansi finghod wife gong sarset yee . Dragonfruit Mojito 185 Refreshing mint mojito with dragonfnuit jam fresh lime, and soda Over crushed ie for 8 vibrant topical rk ee aes Elixir 185 1, vodka, mint, and calamansi sheken over Galo sbrgcerarihesirg bopealcoccal Citrus Garden Mojito 185 Fresh mint calamansi and citrus muddled with suger, white rum, and sparkling soda, a bright refreshing tropical cocktail Piha Colada 185 A ical classic of rum sweet pi and rich coconut creamy topical cl ic of rum ‘pineapple, and rich cocor COFFEE 5s —— Hot Cold Americano 90 110 Cafe Latte 10 130 Spanish Latte 20 140 Cappuccino m5 Caramel Macchiato 40 160 Coconut Americano 10 ~=—- 130 Coconut Signature Coffee 1440 160 Vietnamese Coconut Coffee 1657 BICOLANO FLAVORS WITH iO 4 ATWIST - & la 4 CHW DE TS Coconatz Halo Halo 149 Fil lassic featuring tropical fruits, leche flan, ube, | and Beare igyeroc with iy Sevadioe wick Micbeditha sco9p of ice cream and a Pink Surprise. Signature Tiramisu 230 HieSiaiadsage parca oY Classic Leche Flan 99 Atichand siky caramel custard eareces fa cane oan edaihineiomnageromure: Tropical Mango Coconut Royale 149 feecerieterra einer eriachas onetime tectean Coconut Pandan Delight 140 Achiled blend of buco strips panclan jl, and sweet crear over rushed ice, topped with a scoop of vanila oe cream, Mi Mango Island Deli 140 1nd sago pearts over shavedice with creamy rik, with vanilla ice cream COCONCOCON SHAKES Mango Sticky Rice Smoothie 245 Fresh Mango + Sago 160 Fresh Cucumber Lemon 160 Buko + Pandan + Sago 160 Buko + Dragon Fruit + Sago 160 BEVERAGES & JUICES == Sago't Gulaman 90 Calamansi Juice 80 House Blend Iced Tea 80/320 Cucumber Lemonade 80/320 Soda in Can 85 Pineapple Juice 90 Buko Juice 80 BEERS & WINES x San Miguel Light 99 San Miguel Pilsen 99 Red Wine of the Day White Wine of the Day