International Research Journal of Engineering and Technology (IRJET) e-ISSN: 2395-0056

Volume: 10 Issue: 12 | Dec 2023 [Link] p-ISSN: 2395-0072

DINE AND DONATE

J.M.M.Vyshnavi1, [Link] gopal2, K.Vasavi3 ,M.B.N.Priyanka4,[Link] kumar5,
[Link] Venkata Sai6 ,[Link] Sai7

1CST, Sri Vasavi Engineering College(A), Pedatadepalli,Tadepalligudem-534101

2CST, Sri Vasavi Engineering College(A), Pedatadepalli,Tadepalligudem-534101
3CST, Sri Vasavi Engineering College(A), Pedatadepalli,Tadepalligudem-534101
4CST, Sri Vasavi Engineering College(A), Pedatadepalli,Tadepalligudem-534101
5CST, Sri Vasavi Engineering College(A), Pedatadepalli,Tadepalligudem-534101
6CST, Sri Vasavi Engineering College(A), Pedatadepalli,Tadepalligudem-534101

7 Associate Professor , Department of CSE, Sri Vasavi Engineering College(A),Pedatadepalli, Tadepalligudem-

534101
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Abstract - Dine and Donate is a real-time ordering service Upon placing an order, a swift notification is dispatched to
to manage the order process for a restaurant. This modern both the kitchen staff and the cashier, complete with the
ordering system i.e., our proposed application results in corresponding table number. This streamlined
minimizing waiting time, which makes it easier for the communication ensures that the ordered food is promptly
customers. With smartphones, customers can scan the QR prepared and efficiently delivered to the designated table.
code which has been set on the table, can open the menu The result is a dining experience characterized by speed,
on their smartphone and can order food. Upon ordering, precision, and customer-centric service.
the notification will be delivered to the kitchen and the
cashier along with the table number, and food will be sent In today’s world, mankind is moving towards automation
to the particular table. Therefore, this application was to increase the efficiency of their work. But our system is
developed to provide an ordering system using mobile and not just about convenience; it's about creating a
tablets for customers in order to increase the hotel personalized journey.
productivity. It helps you to streamline your operations to
meet customer expectations. It is fast and efficient time With the “Smart Menu with Donation Feature”, you cannot
management system for customers as well as the hotel only enjoy delicious food but also have the chance to
management. Our project introduces a unique support charitable causes directly from your dining table.
philanthropic element by integrating a donation feature.
Customers can effortlessly contribute to charitable
[Link] SURVEY
organizations, local charities, or community initiatives, The system consists of a mobile app for guests and a web-
directly through the platform. grounded platform for eatery directors. The mobile app
allows guests to browse menus, place orders, and make
Key Words: QR Code ,Digital Menu ,Scan and Order, Fast
payments directly from their smartphones. Foody also
Service, Donation Features, Time Mangament.
includes features to help caffs manage their operations
[Link] more efficiently. The web- grounded platform is used by
eatery directors to manage orders. Foody is designed to
Welcome to the future of dining convenience-dine and ameliorate the client experience and help caffs operate
donate. Gone are the days of waiting in long lines or more efficiently by using technology to streamline the
struggling to catch a server's attention. With our system, ordering process and give precious perceptivity into
you have the power to explore our entire menu at your client.[1]
own pace, customized to your preferences. It includes
ordering the food in a smart way as well as donating the This comprehensive review discusses the automation
food to charities, organizations, etc. trends in restaurant management, including menu
ordering systems, inventory management, and customer
In this modern ordering system, customers leverage the service. It highlights the importance of automation in
convenience of their smartphones to engage seamlessly enhancing operational efficiency and improving the overall
with the restaurant's menu and place orders effortlessly. dining experience.[2]
By simply scanning the QR code placed on their table,
patrons gain instant access to a user-friendly digital menu. This study presents a comparative analysis of various
digital menu systems used in the hospitality industry. It
discusses the benefits and drawbacks of different

© 2023, IRJET | Impact Factor value: 8.226 | ISO 9001:2008 Certified Journal | Page 530
 International Research Journal of Engineering and Technology (IRJET) e-ISSN: 2395-0056
Volume: 10 Issue: 12 | Dec 2023 [Link] p-ISSN: 2395-0072

approaches to digital menus, shedding light on the [Link] SYSTEM

challenges and opportunities in this field.[3]
Through the Food Donation module, we can reduce the
This paper focuses on wireless communication waste of food by donating to the needy. Users can play
technologies, like NRF modules, in the context of characters to save food waste and help the needy. Easy to
restaurant automation. It discusses how these technologies use and user friendly. Keep track of the leftover food from
can improve order transmission and enhance the efficiency restaurants or any events.
of food delivery.[4]
By donating food, we're feeding people, not landfills,
This research examines the integration of microcontrollers, supporting local communities, and saving all the resources
such as the PIC microcontroller, into restaurant that went into producing that food from going to waste.
management systems. It explores how microcontrollers
can control and monitor various aspects of restaurant Supporting Charitable Causes: Dine and Donate
operations.[5] initiatives provide financial support to various charitable
organizations, helping them carry out their missions and
The proposed "Smart Menu Ordering System in make a positive impact on the community.

Restaurant," as presented by Umap, aligns with a growing Raising Awareness: Dine and donate events can raise
body of literature addressing advancements in restaurant awareness about important social and environmental
automation and menu ordering systems.[6] issues, educating the public about the work of specific
charities or causes.
Zhang, Liu, and Huang conduct a comprehensive survey of
smart technologies in restaurant management, covering Feel-Good Factor: Both donors and participants often
areas such as ordering systems, table management, and experience a sense of fulfillment and satisfaction, knowing
customer service. The study offers insights into the they are making a positive impact.
broader context of smart solutions in the hospitality
industry.[7] Business Promotion: For restaurants and businesses,
participating in such events can be a form of marketing
Gupta and Sharma explore the integration of Business and social responsibility, attracting customers who want to
Intelligence (BI) in restaurant operations, emphasizing the support a cause.
role of BI in data analytics, decision-making, and
enhancing overall efficiency. The Foody system's utilization [Link] RESULT
of Business Intelligence aligns with this trend.[8]
Login Module : After scanning the Quick Response (QR)
[Link] SYSTEM code, the user logs into the website. The login module is a
way of providing authentication for users. The users
If orders are not accurately prepared according to should enter their username, email, and password to login.
customer requests, it can lead to food waste. When The new users have to register first to login.
customers make specific dietary requests or modifications
to their orders, miscommunication or errors in the kitchen
can result in food waste if a dish is prepared incorrectly
and needs to be discarded.

Food Waste: Many restaurants and food establishments

may have excess food that goes to waste at the end of the
day.

This leads to not only economic losses for businesses but

also contributes to food waste, which is a global concern.

Lack of coordination: Coordinating the donation of excess

food from restaurants to food banks or shelters can be
challenging. There may not be an efficient system in place
to match food surpluses with the needs of those who are
hungry.

Logistical Challenges: Coordinating the pickup,

transportation, and distribution of donated food can be
logistically challenging. Ensuring that the food reaches
those in need in a timely and safe manner is crucial.

© 2023, IRJET | Impact Factor value: 8.226 | ISO 9001:2008 Certified Journal | Page 531
 International Research Journal of Engineering and Technology (IRJET) e-ISSN: 2395-0056
Volume: 10 Issue: 12 | Dec 2023 [Link] p-ISSN: 2395-0072

Menu Module : After logging in, the menu page will

appear, and the items in the restaurant will appear
accordingly as vegetarian starters, non-vegetarian starters,
vegetarian items, and non-vegetarian items. After choosing
the items and clicking on the order button, the items will
be added to the cart.

Cart Module: The cart module contains the food items

ordered by the users, and the details of the user along with
the table number are taken. The user can review the
chosen food items along with the quantity of items,
followed by the price. The user can remove the items from
the cart as well.
Food products are available in multiple variations,
including bread and Roti. The different food products are It is same as the above image and we have to click on order
displayed in the photo below. button.

Order Module : Upon reviewing the items added to the

cart on the cart page, the user has to enter the Admin Module : Upon The module is developed for the
corresponding details like name, mobile number, and table admin, who can see all the orders from different users. The
number, and click on the order button. By clicking it, the orders of users are displayed along with the table number.
order is taken and confirmed through an
acknowledgement message.

© 2023, IRJET | Impact Factor value: 8.226 | ISO 9001:2008 Certified Journal | Page 532
 International Research Journal of Engineering and Technology (IRJET) e-ISSN: 2395-0056
Volume: 10 Issue: 12 | Dec 2023 [Link] p-ISSN: 2395-0072

[Link]
The integration of the donation feature elevates our system
to a realm where technology meets philanthropy. By
empowering our users to contribute effortlessly to
charitable causes while enjoying their meals, we have
After entering the admin credentials, we can see the admin sown the seeds of positive change within our community.
module. Through their generosity, our users have become an
integral part of initiatives that are making a real difference
in the lives of others.

As we reflect on this journey, we are deeply moved by the

kindness and social responsibility exhibited by our users.
Together, we are fostering a spirit of giving and a culture
where every meal ordered is a step toward a brighter, more
compassionate world.

In the heart of our smart menu ordering system lies not

just the efficiency of technology but also the warmth of
humanity. We extend our sincere thanks to all who have
embraced this vision. Your support fuels our commitment
to innovation with purpose.

The donation feature in our system goes beyond

convenience; it reflects our commitment to giving back to
society. We firmly believe that businesses have a social
Donation Module: : This module is used for customers to responsibility, and we are proud to empower our users to
donate food items to charitable causes , organizations, etc. be a part of this [Link] enabling seamless
contributions to meaningful causes, we encourage our
users to join us in making the world a better place.

As we move forward, our focus remains on enhancing the

dining experience, incorporating user feedback, and
expanding the scope of our charitable initiatives. We are
dedicated to staying at the forefront of technology and
culinary innovation, with a deep-seated commitment to
both customer satisfaction and social responsibility.

We extend our sincere thanks to all our users, partners,

and supporters who have been instrumental in this
journey. Together, we are shaping a future where dining
not only delights the palate but also warms.

Thank you for donating the food items. The given page will 7. ACKNOWLEDGEMENT
appear.
We are really grateful to [Link] Sai, [Link] [Link]
Department of Computer Science and Engineering, for all

© 2023, IRJET | Impact Factor value: 8.226 | ISO 9001:2008 Certified Journal | Page 533
 International Research Journal of Engineering and Technology (IRJET) e-ISSN: 2395-0056
Volume: 10 Issue: 12 | Dec 2023 [Link] p-ISSN: 2395-0072

of her help and assistance during the creation of this [7] R. Zhang, X. Liu, and Y. Huang, "Smart Technologies
project. Her meticulous critiques insightful observations, in Restaurant Management: A Survey," IEEE
and continuous encouragement have been crucial in Transactions on Systems, Man, and Cybernetics:
helping to shape and bring our research to completion. In Systems, vol. 19, no. 5, pp. 1203-1215, 2019.
addition to helping our project succeed, her commitment
to creating an atmosphere of academic rigor and creative [8] [Link] and N. Sharma, "Integration of Business
thinking has given us a love for lifelong learning and Intelligence in Restaurant Operations," IEEE
discovery. We deeply appreciate her for her perseverance, International Conference on InformationSystems,
awareness, and dedication, which have served as the 2017,pp. 234-241.
cornerstones of our path.

We also extend our appreciation to Dr. D. Jaya Kumari and

[Link] Rao for cooperation and
encouragement.

Lastly, we acknowledge the unwavering support of our

staff of the Department of Computer Science and

Engineering played a crucial role in facilitating our project

work, and we thank them for their contributions.

REFERENCES

[1] V. Liyanage, A. Ekanayake, H. Premasiri, P.

Munasinghe and S. Thelijjagoda, "Foody -
SmartRestaurant Management and Ordering
System," 2018 IEEE Region 10 Humanitarian
Technology Conference (R10-HTC), Malambe, Sri
Lanka, 2018, pp. 1-6, doi: 10.1109/R10-
HTC.2018.8629835.

[2] [Link], [Link], and [Link], ” A Review of

Automaton in Restaurant Management, “ IEEE
Transactions on Automation and control, vol.12,
no. 4, pp.567580,2015.

[3] P. Gupta and S. Sharma, " Digital Menu

Systemsin Hospitality: A Comparative Analysis,"
IEEE International Conference on Information
Systems, 2019, pp. 245-252.

[4] A. Patel , N. Shah, and V. Joshi, "

Wireless Communication Solutions for
Restaurant Automation," IEEE Wireless
Communications Magazine, vol. 24, no. 3, pp.
78-85, 2018.

[5] G. Brown, " Integration of Microcontrollers

in Restaurant Management Systems ,"
IEEE Transactions on Control Systems
Technology, vol. 9, no. 2, pp. 123-135, 2016.

[6] S. Umap, S. Surode, P. Kshirsagar, M. Binekar, and

N. Nagpal, " Smart Menu Ordering System
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