GRIND SIZE GUIDE
R A FINE
L T + +
U
µM
TURKISH Like POWDERED
49
0
SUGAR
T R A FIN
UL E
+
COMMERCIAL
µM
ESPRESSO Like BESAN FLOUR
5 50
TR A FIN
U L E
HOME
µM
ESPRESSO Like WHOLE
2 0 WHEAT FLOUR
6
FINE
µM
AEROPRESS
0 Like FINE SALT
70
I UM-FIN
D E +
E
M
SOUTH INDIAN
µM
FILTER & MOKA POT Like SEMOLINA
1 0
7
I U M-FI
E D N
M E
µM
POUR OVER Like POPPY SEEDS
8 30
E DIUM
M +
COFFEE FILTER
µM
Like MUSTARD SEEDS
8 50
MEDIUM
µM
INVERTED
Like REGULAR SAND
AEROPRESS
8 70
U M -COA
D I R
E
SE
M
µM
COLD BREW
0
0 Like SESAME SEEDS
10
COARSE
µM
Like GRANULATED
FRENCH PRESS SUGAR
0
8
& CHANNI 10
OTHER FACTORS TO CONSIDER ARE:
Store coffee in a dark cool cupboard, in an airtight bag or container.
If you have a grinder at home, it’s best to grind fresh for optimal flavour.
Each coffee is unique. Factors like the roast level, batch, density of the bean,
roast depth (moisture) can impact the ideal grind size for each new coffee you brew.
So, treat the above recommendations as a good starting point, and feel free to
tweak by a point or two when dialing in a new coffee.
Over time, the burrs in your grinder will wear down and may produce uneven,
coarser grinds. If your grind setting isn't working well, check the burrs with the
manufacturer to ensure they are still sharp.