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Multiple Choice Questions

The document contains multiple-choice questions related to nutrition, dietary requirements, and food safety, along with essay-type questions on nutritional assessment methods and food storage principles. It also includes short questions addressing dietary advice, iron supplementation, and differences between macro and micronutrients. Overall, it focuses on key concepts in nutrition and food safety regulations.

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Balwinder dhaliwal
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3 views2 pages

Multiple Choice Questions

The document contains multiple-choice questions related to nutrition, dietary requirements, and food safety, along with essay-type questions on nutritional assessment methods and food storage principles. It also includes short questions addressing dietary advice, iron supplementation, and differences between macro and micronutrients. Overall, it focuses on key concepts in nutrition and food safety regulations.

Uploaded by

Balwinder dhaliwal
Copyright
© All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd

Q1.

Multiple choice questions:

Q1. Which is destroyed by polishing rice?

a) Ascorbic acid
b) Calciferol
c) Xoophyte
d) Thianine

Q2. For which of the following group is rich in iron?

a) Amla, Spinach, Jaggery


b) Amla, Cabbage, Tomato
c) Cabbage, Amla, Spinach
d) Jaggery, Amla, Tomato

Q3. Which of the following minerals are required by girls in more amounts during adolescent age?

a) Iodine & Copper


b) Fluoride & Copper
c) Sodium & Potassium
d) Calcium & Iron

Q4. What measures can be used to determine if a person's weight is healthy?

a) Exercise
b) Body image
c) Body mass index (BMI)
d) Calories

Q5. What is the role of fibre in the diet?

a) Provides quick energy


b) Aids digestion
c) Build strong bones
d) Boost the immune system

Q6. Which type of fat should be limited in the diet?

a) Monosaturated fat
b) Polyunsaturated fat
c) Saturated fat
d) Omega-3 fatty acids

Q7. Which eating disorder is characterised by obsession with calorie intake & Starvation?

a) Bulimia
b) Anorexia
c) Binge eating disorder
d) pia
Q8. Which of the following is an essential fatty acid?

a) Linoleic acid
b) Stearic acid
c) Laurie acid
d) Palmitic acid

Q2. Attempt one essay type question

a) What are the methods of nutritional assessment? (3 marks)


b) Explain in detail the assessment of dietary intake. (7 marks)

OR

c) Write the general principals of food storage for short & long term storage. (5 marks)
d) Discuss the relevant arts related to food safety regulatory measures in India. (5 marks)

Q3. Attempt any four question (4X5= 20 marks)

a) Difference between food additives & food adulteration.


b) Management of severe acute malnutrition.
c) Diet for anaemic pregnant women.
d) Role of food handlers in food born diseases.
e) Factors affecting food and nutrition.

Q4. Attempt all very short questions

a) Dietary advises in post-operative period for patient with appendectomy


b) Weekly Iron-Folic acid supplementary programme.
c) Difference between macro & Micronutrients.
d) Dietary sources of fats & fatty acids.
e) Nutritional requirement of infant during weaving.
f) Protein requirement & sources for 5 yrs old child.

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